I am so disappointed. Two months since our last visit and the menu has been drastically reduced…read morewith the vegetarian options completely wiped off the menu (see image of the current menu below). Not a great place for vegans anymore, but I will give them credit for making adjustments to swap out meat for a goat cheese croquette. All the other vegetarian plates we enjoyed in December is no longer offered. There are a couple of sandwiches (both prepared with ham), but the menu does not explain that they are sandwiches. The food we had was good quality except for the Niçoise salad dressing, which had the overly sweet taste of bottled dressing. The Le Bistro Burger, I am told, had a lovely charbroiled flavor; combining it with the goat cheese croquette, chili-fig jam, and caramelized onions made it a delicious choice for one of my companions. The Salad Bavette was enormous and my companion who ordered it had to take the rest home (it filled the container!). The appetizer goat cheese croquette used to come with a small bed of arugula, but this time it did not. The last time, we couldn't get through the door and had to wait an hour for a table. Now, lunchtime on a gorgeous Saturday and there are only two other tables occupied. My initial disappointment aside, our server was very kind, empathetic, professional, and helpful. The ambience is still the same, which is pleasant. Special thanks again to our lovely server.

We only came here for a snack, but were very impressed. Service was very professional and they…read morewere accommodating even though we did not want a full meal. Our two appetizers were absolutely delicious, well prepared, filled with flavor. I cannot wait to come back for dinner.

There were a number of things wrong here. It claims to be a Tapas restaurant. However, the Tapas…read moreitems are all what I would call traditional appetizer options, no mains geared toward tasting. Also, the main that I ordered, Mar y Tierra, surf and turf, had the flattest segment of flank steak I've ever eaten. It was more like a paper thin steak you would use to make a steak sandwich. The shrimp were done nicely, and the white rice was very good. It was certainly not worth $28. And lastly, though I cannot accuse them, it was very coincidental that I pad with credit card, and the very next day my cc number and info was used to order flights and airline tickets and hotels at Agoda.com, Priceline, United Airlines, etc., to the tune of almost $1K. Luckily I have alerts set up on my card and was able to report the fraud quickly. If going here, I would say pay with cash.

Went with my wife and another couple on a Saturday nite…read more Was greeted and seated quickly. Service was attentive without being smothering. Craft cocktails are featured and everyone in our group ordered one and all of us liked them. Music was a little loud as space is small. The TV had a music video channel on. If you're looking for a quiet place this may not be your first choice but it was fine for us (good food and drink makes everything tolerable). Will definitely go back.

We took advantage of the Labor Day holiday weekend and booked a two night stay in Keene because of…read morethe two, major, rail trails that pass through town. So, I hopped on Yelp before our departure to figure out where we should make dinner reservations. On the first night, we decided to try Luca and I'm super glad we did. First, they seated us kitty corner a the bar, just as we asked in the "special requests" section of the reservation form. I.e., great service from the outset. Second, the bartender was very attentive and made our cocktails exactly as we asked (not always the case sadly). Third, and most important, the food was amazing. So much so that we made our own version of the two appetizers we tried and served them at a dinner party recently to rave reviews. Finally, the restaurant is clean, comfortable, and tastefully decorated. We can't wait to come back to Keene and go to Luca.

Sad to see that Luca's has closed. We have had great meals here over the years, although the…read morechange of ownership was not for the better

Wanted to try something new while staying in Keene between ski days. Given the current cold snap,…read moreit was right around the corner from where I was staying. I was solo so sat at the bar. Bartender didn't impress. Not sure he was experienced. Give away was putting olives on martini containing grapefruit juice, not mention an even number of olives (bad luck). The menus were fancy and I ordered a shaved roast beef sandwich with au jus. Shaved roast beef was on par with Steak-umms. French fries were your typical bagged fries. All in all it was ok at best. Was hoping for a little more given the quality of the other restaurants in the area.

I was there last night on a Friday and sat at the bar and had dinner with my partner. The food was…read moreexcellent. I had Mr. Miyagi. It was excellent. My partner had the short rib ravioli which was also excellent. We are whiskey/bourbon drinkers and the one thing that whiskey/burboun drinkers like in their old fashioned type drinks are single, large ice rocks and not the little broken ice chips that easily dilutes your drink. These are so easy to make yourself. Just buy an ice tray that makes them. The other thing whiskey/bourbon drinkers like in their drinks are the bourbon cherries and not just the plain maraschino cherries. Just two easy recommendations to elavate the experience. The staff was also very friendly.

Ventured from Southern New Hampshire to do a little Christmas shopping in the White Mountains…read more Needed a halfway point for a late lunch. Found this gem on Yelp. Old style Tavern/pub. The first thing we noticed when we walked in the door was that Christmas smacked us in the face with the best smelling Christmas Tree candle , burning in a super cute entryway. I could hardly wait to get inside to see what else this place had in store. First, there was a fireplace and a couch and a table. In the rest of the dining area, we're all high tops. Not so high that a barely over 5 foot person such as myself couldn't sit comfortably. Our waitstaff (there were two) and were great about offering menu suggestions when I shared flavor profiles I might be looking for and they were attentive and so pleasant. They had super cute Christmas decorations, and were putting up more while we were there. The vibe is super warm and welcoming, and for a short while you feel like you stepped back in time. The tiramisu martini was delicious, as was the blood orange martini. I had the cauliflower with juju sauce at the recommendation of the waitress, and it was honestly the best cauliflower I've ever had! My husband enjoyed his macaroni and cheese with buffalo and bleu as well. The owner/chef, Leslie, came and chatted with us for a little bit before we were on our way. We learned that in the summer they hold concerts, and they have a golf course. There is a distillery on site as well. Everything about this place was excellent, and we are already planning a day date to go back and try more menu items!

Hidden Gem!!! Food was amazing and the bartender Ryan is exceptional!! Same great service and food…read moreevery time. Can't wait for the outdoor area to open.

I don't give 5 stars often but when I do, I mean it from the bottom of my very being…read more Let's knock out the queer o meter. A solid 10. Nice. The location had me hesitant. It's located in a little business section off the main road. We were at the eye place and decided to go there for dinner. BOY AM I GLAD WE DID! We got the chicken sliders to start - omg. Heaven. Lightly fried tenders on small brioche buns with perfect toppings. There were 3 of them standing tall on the tray, hot and delicious. We got an order of the mac n cheese to share - again, pure perfection. Homemade with the right hints of smoked Gouda, cream and topped with crumbs. I got the bourbon steak tips with mashed and asparagus done medium. If I could go back every week I would. The only down side is this place is in NH and we live in RI. That and the seats aren't comfortable at all. That's my only con. Food wise there are none. Zip. Zilch. The staff was nice and attentive without being overly so. Oh oh wait. Ok one other con. They don't have Bloody Marys. That's ok. I was more than happy to swan dive into the mac n cheese to chase my blues away. Go here. Eat everything. And enjoy! You won't be disappointed. Cheers!!

We went to Granite Tapas recently and were very impressed with the food. Very well prepared,…read morecreative and delicious! The drinks were good, but a little light on the pour considering the prices. Overall, it was a good experience, but we were somewhat disappointed when we got our bill. Everything was marked up by 3% if we used a credit card. Supposedly, this is in small print on the menu, but we failed to notice. I can't think of another restaurant that does this in the area and we go out to eat 4-5 times a week. It felt deceptive and like we got nickel and dimed after spending around $100. I won't say we won't be back, but didn't appreciate this tactic at all.

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

Stemwinders was phenomenal. Our server (the bartender) was so nice and very helpful. The setting is…read morerelaxed with a great bar area and seating upstairs. The tap list and cocktail menu is solid and the food was absolutely incredible. Would definitely recommend.

We are locals ,recently had dinner, and it was anything but a good experience. It started with our…read moreserver, who honestly seemed to want to be anywhere else but serving us. She seemed annoyed about everything and actually said when we said oh we remember you " I'm always here" and at 60 something years old she might want to chose a new profession. Know we've had her before and she depicts unprofessionalism. I won't post her name.. It took 20 minutes to get drinks, had a tasteless salad, cracker crust poorly prepared pizza -$23 for 2? Our brisket as stated on the menu? no- it was actually overcooked 3 pieces of short rib with no sauce( $40 meant to be shared?? . what a joke. My wife and I love Leslie at the wineshop but the restaurant is horrible. I'd stay away until they get better!