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    Bricco Coal Fired Pizza

    3.8 (393 reviews)
    ModeratePizza
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Bricco Coal Fired Pizza Takeout or Delivery

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    BRICCO COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bricco Coal Fired Pizza

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    Larg Vodka
    Gregg L.

    The pizza here is insanely good. Brick oven baked, high quality ingredients and quick delivery made for an awesome meal. We went with the Vodka and the Miami. Both were unreal. The crust here is excellent. Can't go wrong with a pie from this spot.

    Stuffed Long Hots
    Dan M.

    This looked like an old-time traditional pizza parlor with the coal oven in the front and a dining area in the back with a wood tile setting throughout. The menu had a lot more than just pizza while the service was appreciated. For starters, the stuffed long hots ($12) and a beet burrata salad ($14) were ordered. There were three long hot peppers with sharp provolone and Parma prosciutto that were baked in the coal fired oven. These were great. The char on the peppers was unique due to the coal fired oven being used. There was plenty of filling and each long hot had its own heat level as one can never know how hot they will be. The salad had roasted beets, burrata, arugula, and a pistachio basil vinaigrette. This was solid. I was most interested in this due to the vinaigrette, but I did not taste much of the pistachio basil flavor. The beets were pleasant while the large burrata gave the salad a much-needed creamy factor. For an entrée, the large stinger pizza ($30) was ordered. It came with buffalo mozzarella, tomato, spicy soppressata, honey, basil, and mint. This was a well put together pizza. The only issue I had was the power of the soppressata. It really took over certain parts of the pizza, but besides that, excellent. The char and flavor of the crust was the best part of this pizza. The honey was a nice, added touch as well. Will I go back? Definitely.

    Pepperoni pizza
    Joan M.

    Amazing service and food. This pizza and experience were great for a solo trip I'm run out of comments. Need to fill the character quota

    Meatball pizza. More like ground beef
    Marvin J.

    This is a very good place. The wings are excellent! Super crispy and tasty and although $15 might seem a bit pricey, you get 10 wings and they are meaty. The kale salad was very tasty and fresh and the large was plenty for 2 people. I was expecting just a bit more from the pizza. It was good, excellent crust. We got meatball as a topping and it was disappointing. I'm used to sliced meatballs when I order it somewhere which allows you to really taste them. They crumbled them, kind of like a lightly seasoned ground beef. I would not recommend spending the extra $4 for them. Overall the pie was good, just not excellent. However, I would recommend going here. Nice inside, they have outdoor seating, the service is very good and the prices are fair considering the decent portions you get

    Jenny V.

    I've heard some really great things about this pizza spot and decided to give it a try. Came here on a Friday night and the place was packed. Parking is a pain since there's only street parking or if you're luckily you might find a spot in one of the parking lots however Bricco is in a perfect downtown location next to other bars & restaurants. We waited about 20min for a seat which isn't too bad. Unsure if it's only first come first serve but if they take reservations I definitely would make one. The waiting area is veryyyyyyy tight and small however there's a glass window where you can watch the employees making the food. Food comes out very fast and it's also BYOB. Pizza has a great flavor but in my opinion I prefer pizza with a solid bottom. The middle is floppy/soggy however the dough/crust is nice and fluffy. Great place to come to with friends and family. Would come back again.

    I'm giving this Caesar salad a 8.1 /10 I'm on a mission to find the best Caesar in south jersey. The best part was they gave you bread AND toasted breadcrumbs. The anti-crouton salad makers usually do one or the other (bread crumb or soft bread), which makes you have to choose between crunch or comfort carbs. But they committed to both and I deeply respect that. I wasn't anti-traditional crouton before, but this bread/bread crumb combo got me on board. The dressing was good. The roasted chicken was good but I prefer grilled. The shredded parm was a nice touch. Excellent job. I promise to come back to actually try the pizza, which seems to be their best menu option.

    Dinner area
    Barry B.

    This place was amazing! The pizza is delicious and that crust was the best ever!! It was crispy and light but the flavor from the crust was stellar! We definitely plan to go back here again it's too good not to. The staff was great and I have to try those coal fired wings next.

    Christine C.

    Came here to meet up with friends after hearing good things. This is the original location, with a new location in Cherry Hill. The restaurant is located amidst many bars/restaurants/businesses. There is a shared parking lot with Pour House next door, and there is street parking as well. The restaurant is cozy with limited seating and very little space to wait. They do not take reservations, so we waited about 40 minutes on a Friday night for a group of 6. We expected this, and weren't bothered. However the limited indoor waiting space was a bit challenging as it was chilly outside. The serving staff was quick and helpful. The fact that it is a BYOB is a huge plus! Pizza was great and seemed to have good quality ingredients. Price was reasonable. The only downside was the noise level. It is a cozy dining room and the noise level was a lot to me. It was not the best option for catching up with friends, but I would be interested to try it again on a less busy night, or maybe sit outside when the weather warms up.

    Amelia C.

    Loved the fries and dips. The meat lover pizza was delicious. Loved the thin crust. Very flavorful. Staff were attentive and friendly.

    Arancini Cacio e Pepe
    Sarah A.

    While visiting friends in Haddonfield and running errands in Cherry Hill, four of us stopped in to Bricco Coal Fired Pizza for lunch and enjoyed some piping hot, tasty appetizers: Ricotta Zucchini Fritters, Arancini Cacio e Pepe, and Bricco Fries before sharing two large, thin-crust, slightly charred pies: Carni (sausage, pepperoni, and meatballs on a bricco pie) and Diavolo (fresh mozzarella, spicy sopressata, calabrian chili, hazelnut romesco, nduja). Was surprised by how spicy the Diavolo was, as we're used to ordering similar pies and it being barely spicy. Next time we'll definitely try the Short Rib pie (short ribs, caramelized onions and fontina cheese with arugula garnish) and some of the coal fired wings, which we heard have an extra something something because they're coal fired in the pizza ovens instead of being fried, as well as some of the other offerings, because everything being served looked amazing!

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    1 year ago

    Great service. Delicious pizza, salads and beer. Meatball appetizer was yummy - great sauce. Wish this was closer to where I live...

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    9 months ago

    This is our favorite date night restaurant! The pizza and truffle fries are delicious, and we have always had wonderful service!

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    1 year ago

    Awesome paninis, pizza, and salads in a cool atmosphere with a great vibe! Service is always on point and love that it's byob!

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    Sorry we aren’t your “wing” Anthony!

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    6.1 miBella Vista, Italian Market
    $$

    I came to try the cheese steak after hearing that they make one of the best ones. I ordered my…read morecheese steak with extra Cooper Sharp, grilled onions, and peppers. The hype seems real and I did really enjoy it. The freshly baked roll with sesame seeds was also nice and really held the sandwich together. We came around 11:30am on a Wednesday and there was hardly any line to order. They took my name and phone number and we paid when the order was ready, which wasn't long at all either. They are takeout only so we walked over to the nearby Cianfrani Park and there were lots of benches in the shade to enjoy. If I had one complaint it's just that the prices there are a little expensive overall. This was the most expensive cheese steak that I've gotten so far during my trip. It came out to $21.33 for just the cheese steak. I would definitely come back here again for another cheese steak if I'm ever in Philadelphia.

    One of the best places we visited in the city. Had to hit it up twice. Yup not for the faint of…read moreheart. The sandwiches are hefty. Couldn't finish it. Friendly service let them know your new and they'll help you. Stay left to order. The right lane it for pay and pick up. It's hot inside and outside lol heat wave while visiting. Not seats took our food again to the hotel. It was a 8 min uber ride back. Still hot when we got to the room. Love this establishment and all who make it possible to experience the greatness Philadelphia has to offer. Happy 4th 250th Birthday

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    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Cheesesteak Sandwich

    Umile Trattoria

    Umile Trattoria

    4.5(42 reviews)
    1.3 mi

    We've walked by this place so many times and so happy we finally stopped in. The ambiance and…read moreservice were wonderful. We did not feel rushed and enjoyed our meal thoroughly. We opted for the 4 course meal at $55 per person. It was nice for us to be able to try a little bit of everything and it was more than enough food for the two of us. Our favorites were the meatballs and bone marrow! Pastas were fresh and amazingly well flavored and cooked. Limoncello cake was the best dessert. Will definitely come back to try other menu items. Great for a date night or girls night out!

    Umile Trattoria was a wonderful surprise on a beautiful Thursday evening…read more The interior is bright, and if you're lucky enough to sit by the giant picture window, you'll feel like you're in an open-air environment. Their pastas are not made in house, but they do arrive to the restaurant fresh (i.e. - not Ronzoni). - Ceasar salad - this was exceptionally good. I see what folks are raving about - Stuffed Pork Meatballs - good - Roasted Brussels Sprouts - they could have used a little more time in the oven, as they were undercooked - Wildfether Paccheri Alla Vodka - very smooth - Wild Mushroom Ravioli - nice texture - Pepperoni Pizza - excellent char - Limoncello Cake - we took this to go and enjoyed it later. Very good! The waitstaff is efficient and friendly. I appreciate when they know the menu inside and out. We will return!

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    Umile Trattoria
    Umile Trattoria
    Umile Trattoria

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    Bricco Coal Fired Pizza - pizza - Updated July 2026

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