I just recently ate at The Pear and had wonderful food and service. My server Josie was very…read moreattentive and always made sure that my table was taken care of. She was on top of things the entire night and never let my company and I feel neglected. The busser that night, Kevin, was a huge help too. He would make sure that dirty or unused plates were out of the way very quickly and also was very friendly to my table. I got the delicious chicken breast and a super tasty 'Almost Delco' drink. Great food and Great service

It's 15°F (feels like 7°F), but the porch at The Pear was warm and inviting, so why not enjoy…read morebrunch outdoors? Service, drinks and food were excellent.

I went here last evening for the restaurant week. You get an appetizer, entrée, and dessert for…read more$45. There were a few dishes that were an up charge of 10 bucks but everything was completely delicious and worth it. This bar is way bigger than you think with so many different rooms throughout. The staff was incredibly friendly and bubbly. A lot of the sauce is made in house and was so delicious. It was a great experience and every dish was worth the order. I can't wait to come back and try different menu items!

Haven't been here in over a year. Couldn't remember why until…read more.. Just walked away from the outside seating. Lovely night. Unfortunate that the wait staff here is so horribly slow. Over ten minutes at the table without so much as a "hello". Limoncello for us tonight! Always great!

Our favorite restaurant in the area. We try to go at least once a month. The food is always…read morespectacular...especially the pasta courses. Anyone saying the pasta is undercooked, or hard, like the previous review, should stick to Olive Garden. The wine pairings are always great and the service from start to finish is always perfect.

My husband and I had dinner at Andiario a week or so ago when we spent a day in West Chester. The…read morerestaurant offers pre set dinners (four courses for $85), with a menu that changes every week, inspired by the season and the bounty of Pennsylvania produce. The restaurant is beautiful and still very comfortable. And the service was outstanding. They brought me a little stool for my purse, which is such a nice touch. And they were so helpful and friendly as they stopped by our table to explain each course on the night's menu. I also really enjoyed my wine, and my husband his cocktail. While the experience was lovely, I was underwhelmed by the meal unfortunately. They brought us a little starter (off menu) - a fritter with duck confit, which had good flavor but an odd texture. The first course was turnips and squid, which was okay (I didn't get the squid on the dish - it didn't have much flavor or do much for the dish). The second course was Pizzoccheri - a pasta dish made of hearty, dark buckwheat pasta with boiled potatoes, Savoy cabbage, melted cheese, and butter. It was delicious and rich and great for winter (it snowed later that night - the first of the season). I was glad they served a single portion for two people - because it is rich. But I'd eat it again for sure, my favorite dish of the night by far. The third course was a strip loin with salsify and leek cream. This dish was pretty good, too. I loved the salsify - I'd never had it before. And the jus was delicious. I didn't love the cook on the strip loin - it was medium rare on one end and over medium on the other. The dessert was a profiterole with candied quince and cherry. It was too sweet for me, and I didn't taste much of the quince or cherry. The dish I'd want to eat again is the Pizzoccheri, for sure. It was a lovely meal - the restaurant has a great ambiance and the service was wonderful. I didn't love the food on this first visit, but their menu is creative and it's very possible that on another night it would blow me away. I do love a set menu/tasting menu at this price point and with only four courses - a great value, and a great portion of food (not too much like some tasting menus). It's beautiful spot in West Chester; I'd be happy to try it again if I'm in West Chester for dinner again.

Crab cakes very good. Appetizer I had Calamari and it was…read morenothing but breaded Tenticle which wasn't even cooked. I would not recommend the Calamari.

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

This review is based of the Sleigh Bar only: We came to West…read moreChester on the busiest Saturday in December, so it was no surprise that we had to wait about 30 minutes to get into the bar. Once we got up, they do not seat you. Seating and tables are first come first serve, including the bar. The upstairs bar where they do the sleigh bar is a lot smaller than it appears to be online, and you will do a lot of standing so be prepared. Plus, it can be pretty loud. Now onto the drinks: they're pretty good. The Sleepless in Suburbia is probably one of the best espresso martinis I have ever had. I also enjoyed the sleigh ride cocktail too. As far as their snacks go, they're alright. I understand not having a full food menu since the bar is pretty small, but $5 for a plate of popcorn is pretty crazy, not to mention that the popcorn itself was overly salty. The Cajun fries were pretty good though. The sleigh bar is starting to become a West Chester Christmas staple, and I cannot wait to come back next year!

NOW THIS is what i call Nashville chicken and mac and cheese!!! We had happy hour at @slowhand_wc…read morein West Chester where we started with the Nashville hot chicken sliders. The buns were so delightful and the chicken was SPICYYYYY, i was gasping for water in the BEST way. Then , because we couldn't get enough of the chicken, got Nashville chicken wings and their Mac and Cheese. Do not be confused by the soupy look, once it cooled a bit after a minute, it thickened and had great flavor w crunchies on top! i was even eating some of the chicken w my mac and cheese and it was still easy spicy. Loves it. The bartender was friendly and attentive.

Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

This is a great place to grab a drink, the upstairs is big when it's opened. The food is pretty…read moreheavy (usually, in my opinion) but they rotate funky specials which is fun.

Really enjoyed my experience here. We went for brunch and it was a nice chill vibe, even with a…read morebunch of people watching the game. Our server was so nice and helpful. I got a chef's special pasta which was very good. My husband got the breakfast burrito which we also both really liked. Portions were huge, neither of us could finish. Would come again!

This place is sooo cute. we had the Ham & Cheese eggs Benedict on a croissant! It is displayed in a…read moreway that I have never seen before, Very Impressive! Plus if you Love Bloody Mary's you have to check it out. Definitely worth stopping in!

My food was delicious... when it finally came! We sat for about 20 minutes before anyone even…read morebrought us water and we were one of the first people there. However, I did really enjoy the meal and would return just for that. Make sure to get there with plenty of time before they open because the line is out the door!