Excellent food and drinks. There is a really good vibe among the people here both staff and…read morecustomers.

Super nice comfortable, neighbourhood sports bar. Restaurant side w/ table cloth tables and tap…read moreroom booths. Which seems a bit less casual , overall a great find if you find yourself here. Family friendly Up market golf club vibe . A little hard to find but worth it. Very friendly bar and patrons ---but no blasting sound. Recommended.

I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

Ate brunch here on Sunday. For $29 per person it was good. The food quality was lacking flavor. The…read morebest thing that had was hand carved ham. The pancakes were decent as well. The funny part was the cake selection. These are the same frozen pies you buy at your local supermarket. We will not be returning.

Came here for lunch during work and it didn't disappoint! The chicken parm sandwich was delicious…read morebut the fries were next level, so crispy and amazing! Would def come back

I found a Groupon for the restaurant and we used it for my birthday. We were the only customers…read moreat 5 pm but by 6, the restaurant was fairly full. Not cheesecake factory menu size but big enough to find something you will like. I highly recommend the crab and corn appetizer and they should have it as a main dish. The fettuccine was very good. I was hoping for a cream sauce for my gnocchi but the broth was okay. Definitely worth a visit.

We've essentially "adopted" The Jockey since we were regulars at McKenzie before. Aside from the…read moredécor--and maybe a slightly smaller beer list--not much has changed. Overall, The Jockey is solidly average when it comes to food, service, and ambiance. Nothing outstanding, but nothing terrible either. Where The Jockey truly shines, though, is its Happy Hour value, which is easily the best in the area. Drinks are a great deal compared to nearby spots: half off all beers on tap, plus discounted house wine and cocktails. The Happy Hour appetizer selection is larger than most, and the quality is surprisingly good. Buck-a-shuck oysters! Only one variety, but for a dollar, you can't complain. Bonus points for offering Happy Hour on weekends, which is rare. If you're in the area during Happy Hour, it's absolutely worth stopping in.

My reviews are different. I do not announce myself or tell anyone. I am here to do a review!!…read more It was my birthday week, and unfortunately, my Tesla had been vandalized. True to my nature as a "prior proper planner," I already had an appointment scheduled in West Chester, so I headed down to get the repairs underway. While I waited, I decided to find some local eats. A quick Google search led me to The Jockey just outside of Philadelphia. The reviews mentioned it was a family-owned joint, and the decor looked incredibly inviting. The aesthetic actually reminded me of The Polo Bar in NYC; it has that same sophisticated, equestrian charm. Personally, I love horses--I know all the horses in the world, and they know me--and I know the horses. so I was eager to check it out. My mother picked me up from the dealership, and we "galloped" our way down to the restaurant. The Food I was surprised to find the place packed at 12:30 PM on a Tuesday, but I assumed we had just hit the peak lunch rush. We started with the calamari, my mother ordered a sandwich, and I opted for the salmon with drunken noodles. Honestly, I think the chef in the back was more "drunk" than the noodles. * The Salmon: It arrived super crisp and borderline burnt. * The Calamari: Overcooked, greasy, and wet--it felt like it hadn't seen a strainer or a paper towel since leaving the fryer. * The Sauce: The marinara was watery, almost as if the back-of-house was running low and decided to stretch it with water. The Verdict The only saving grace was the aesthetic. The decor is lovely, and they have a very inviting event space in the basement. However, you can't eat the wallpaper. * Food: 2/5 (A hard pass on the kitchen's execution.) * Service: 3/5 (The staff never checked on us while we were eating.) * Location/Convenience: 4/5 (Close to everything in a great area.) I likely won't be visiting this place again. I'm genuinely surprised this is a local favorite in such an upscale area--perhaps the locals just haven't ventured out enough to know what they're missing.

Amazing cocktails! I mean like the best mojito I've ever had! Had the Chicken Marsala Parpadelle…read morefor dinner...highly recommend. Place has a chill vibe. Food was solid from appetizers to dessert. Will definitely go back!

The best vibes! I love the ambiance! Went in on a Thursday night! Such beautiful decor and they…read morehave great taste in music. The lounge was very nice! Drinks were really good! The bartender/server we had was phenomenal and she was super nice! Food was delicious as well! Definitely recommend!

Had a great night here thanks to good food and service…read more For drinks we did the Paulie Walnuts which was very smooth and the espresso martini which was solid. For food, we split the French onion soup which had great flavor and came with two crostinis which was perfect for splitting. I did the salmon entree. Salmon doesn't normally thrill me but I was intrigued by the soba noodle salad which was fantastic, and the salmon was cooked perfectly. Husband got the beef udon soup which he loved. Would come back! Definitely the best dining experience I've had in downtown Phoenixville.

The perfect spot for an outdoor happy hour. The chicken sandwich was delicious. Our waiter forgot…read moreabout us a bit, but he might've just been busy. Would definitely come back again.

My cousin had a baby shower here and everything looked great! The food was delicious and the…read moreinterior was decorated beautifully. I definitely appreciated the location and the quick services that were provided! I will definitely need to come back again to try the restaurant itself

Never had a bad meal there. There salads are excellent. Everything is always brought out nice and…read morehot.

Who knew!!! Hidden in plain sight. Always assumed it was a local dive. Quite wrong. This is a…read moregreat spot. Great service and good food. Gluten Free? Sure!!! WOA!!! Side note: This is an eat inside establishment. The takeout part? They're still working on that!

The bartender service was great. They were fast and attentive…read more The food and drinks weren't so great. The Manhattan was straight vermouth and when I asked about it I was told that unfortunately they have very strict rules of how to make the drinks and can't alter them. The cheesesteak egg rolls were flavorless. They were bland and incredibly greasy. There was live music which was cool. Plenty of seating available. It's an older clientele crowd so don't come in expecting a young live music experience.

Stopped in for lunch this afternoon and we were greeted with applause. Hahaha some patrons were…read moreenjoying themselves and the vibes were immaculate. Service was excellent and we sat at a table near the bar. We shared the southwest egg rolls (delish and so flavorful) and I got a burger. It was supposed to be bacon encrusted and I didn't get a ton of bacon flavor? But regardless I enjoyed and left sooo full. The orange crushes were generously dosed LOL I will be back.

We came here for dinner on a somewhat quiet Saturday evening. Luck was on our side as they had no…read moreproblem getting us a table for four and we were sat quickly. Service was friendly and the menu was surprisingly deep. Overall, the food did not disappoint. We started with the French Onion soup - it is on point and if you like French Onion, I recommend it. I went with the meatloaf sandwich. It was good, but the BBQ sauce was a bit sweet for my liking. Still a creative and enjoyable sandwich. We also got a poke bowl, which was very fresh. I'd recommend getting the dressing on the side as that could overpower some of the aspects of the bowl, but no other modifications needed. I've heard this place can get busy and is a bit of a dive bar. Given its location, I am sure it can get busy so I would plan ahead if you want to eat. As for dive bar, not sure I'd call it that but if I did it would more bit a complement. I say give Berwyn Tavern a go if you are in the area.

We went to dinner at Bomba tonight before our show. It was Taco Tuesday. The margaritas were ample,…read morethe tacos delicious and the service was friendly a fast. A great night!

Very disappointing experience. We made a reservation online for 2 people at 8:00 PM and received a…read morecall at 7:00 PM saying they could no longer accommodate us because a party of 30 was coming in. I understand things happen, but what was frustrating was there was no attempt to offer a solution. No earlier or later reservation time, no bar seating option, no waitlist, nothing. Just a cancellation an hour before our reservation after we had already planned our evening around it. A reservation should mean something. It felt like our table was simply given away because a larger party came along. Not a great way to treat customers.