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    Brickyard Pizzeria

    3.8 (142 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Brickyard Pizzeria Photos

    Business Info

    BRICKYARD PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Brickyard Pizzeria

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    Me
    Blaine P.

    I could have sworn I did a recent review, anyways the Stromboli and calzone were the best in Tallahassee I have had so far . The dough is gold brown every time. The owner sources only the best ingredients for sauce made fresh and the cheese is incredible too . Highly recommended experience.

    So excited just got so much food to eat
    Akshar P.

    First time here! Hostess was extremely nice & gave mouthwatering suggestions on the menu!!! We got the magherita pizza, baked ravioli, eggplant rotini, & a dozen garlic knots (it's only two people too lol but it all sounded so good!!)!!! Plus at like $3.59 for a dozen garlic knots how can you 'knot' do it!! Also got two extra marinara sauces for 75¢ each. And they have a sign showing that they sell their saw for $8.99 for a 32oz jar so how can you ignore that it's literally A SIGN THAT THEIR SAUCE IS GREAT ENOUGH TO TAKE HOME TO GRAMMA!! I will be updating after my feast!! (Has to do takeout because they're seating area is pretty small so for extra covid measure it's probably best to carry out. Plus it only took 15 minutes to finish making so not long at all!!) UPDATE: OK THE PIZZA WAS AMAZING !!! The ravioli was great too and my only issue was that I should of been more patient and put my eggplant in the oven to warm up vs the microwave because it did make it soggy (flavor was amazing still don't get me wrong). And we drove about 20 minutes to bring the food home so i definitely believe if you ordered it there (or live nearby) and ate it the crunch would be amazing because it was perfectly coated in a golden brown layer. I have some leftover I plan on finishing soon and I'm definitely going to be better and use my oven instead!!

    god bless Америка
    Mark P.

    We returned one cold rainy night and everything was just right. Though our first experience wasn't the best, I do give them a five. Just goes to show, you can't really judge a place on one visit alone. Ask for the Markie Special, those DIY meatball knots are my favorite thing!!! Love, love, love them. Love em. Mnm. Lol :) I can see why they get such great reviews. It's a nice place, everyone's happy and having fun, I just wish we had a better experience with the pizza. Don't even ask. Solid three something rounded up.

    "Garlic knots?" (Gourmet Mold)

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    7 years ago

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    5 years ago

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    3 years ago

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    10 years ago

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    6 years ago

    The food here is always good. This is my favorite pizza in town! The staff has always been friendly.

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    4 years ago

    Best NY style pizza in Tally! Lasagna and ravioli are spot on too. Miss their dine in option.

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    4 years ago

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    6 years ago

    All I can say is the best pizza and baked spaghetti in town!! Don't go anywhere else and the wait is worth it.

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    4 years ago

    Delicious pizza. Wish they would open their dining room back up, though. My wife loves the lasagna.

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    10 years ago

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    4 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Love the lasagna...this place catered at my job once and I wasn't sure if it would be the same but it was actually better...

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    5 years ago

    Best Pizza and Stromboli in town hands down!! Great service as well. Never had a bad meal or service here in 12+ years

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    6 years ago

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    11 years ago

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    8 years ago

    Oh my god. This place is SO good. We ordered the Hawaiian pizza and chicken parmigiana. If you're craving comfort food, come here!!

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    7 years ago

    I think we found our new favorite pizza place in Tallahassee!! Great pizza, sauce and not skimping with the toppings!! Highly recommend.

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    5 years ago

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    16 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    5 years ago

    Rude cunstimer service, they can clearly see you trying and still decide to be rude .

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    6 years ago

    Best pizza in town. Meatball pizza is excellent, and the garlic knots are really good too.

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    9 years ago

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    Page 2 of 4

    Ask the Community - Brickyard Pizzeria

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    Z Bardhi's

    Z Bardhi's

    4.2
    (134 reviews)
    1.9 mi
    $$

    I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

    Z. Bhardi's Italian is one of those places that just gets it right. The fresh, warm bread alone is…read morereason enough to show up hungry, it's simple, delicious, and addictive. My go-to every time is the chicken piccata: perfectly cooked, bright, and full of flavor. It never disappoints. Don't sleep on their pizza either. It's seriously good and easily holds its own next to the classic Italian dishes. Add in a beautiful atmosphere that feels both inviting and polished, and you've got a spot that works for date night, family dinners, or just treating yourself. Consistently solid food, great vibes, and absolutely worth the visit.

    Photos
    The menu is extremely limited.
    The menu is extremely limited.
    Yes, literally too. Here they are! Need to give more pasta!
    Yes, literally too. Here they are! Need to give more pasta!
    Meatball special appetizer, stuffed banana peppers special, gnocchi, and kids pizza

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    Meatball special appetizer, stuffed banana peppers special, gnocchi, and kids pizza
    Bagigio’s

    Bagigio’s

    4.4
    (63 reviews)
    15.2 mi

    Things finally aligned to get a chance to try this Italian restaurant that we have been wanting to…read moretry. First visit will not be the last. They are in a brand new building on the way into Woodville. There is a good bit of parking. The dining area is one big space with tables and booths. There's a little bit of bar seating facing the wood fired oven. There's table service and pleasant folks to wait on you. I ordered the Spaghetti Bolognese and the wife got the Lunch Special pizza. The Bolognese didn't have enough meat to suit me and it hadn't been cooked long enough to develop that rich depth of flavor that my all time favorite Bolognese at Mimmo's in Destin has. More like a marinara sauce than a rich and thick bolognese. The pizza, on the other hand, was stellar. Tasty thin and crispy crust with a nice sauce, delicious cupped pepperoni and plenty of cheese where extra cheese might be overkill. Would have loved more fennel bite in the sliced Italian sausage but the overall taste of the pizza was so good I wouldn't quibble. We have a local pizza favorite close to home but I would drive right by them, all the way through town and down to Woodville for this pizza. It tasted that good.

    This is the best pizza in the area. High quality ingredients, attention to detail with how they…read moreprep food, and friendly family vibe. Terry sat and talked with us about the imported Italian oven for the pizzas, cheese bread, and cheesecake. The oven and ingredients make all the difference in the world! Server and nice young lady who baked our pizza were very nice. We will return any time we want pizza.

    Photos
    Restaurant interior
    Restaurant interior
    Cheese bread & housemade marinara
    Cheese bread & housemade marinara
    Bagigio Pizza, no mushroom, add olives.

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    Bagigio Pizza, no mushroom, add olives.
    Il Lusso

    Il Lusso

    4.4
    (292 reviews)
    7.7 mi
    $$$

    First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

    I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

    Photos
    Il Lusso
    Caramel Mocha Baked Alaska
    Caramel Mocha Baked Alaska
    View of the restaurant.

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    View of the restaurant.
    Riccardos

    Riccardos

    4.1
    (124 reviews)
    5.8 mi
    $$

    There's a reason that, prior to 5 PM, a line has already formed outside the door with people…read morewaiting for a table. We arrived at 4:55 to a line at least 20 deep. We were so fortunate to snag a table before Riccardo's completely filled up. Moments after we were seated, I overheard the staff indicate that they were already a full house. Granted this is Valentine's Day weekend, but I suspect that this is a regular Friday night at Riccardo's. Located in Betton Place, right in the heart of Tallahassee's Midtown, Riccardo's is a classic Italian family kind of joint. We walked in hungry and waddled out stuffed. We started our order with their famous "Secret Bread" and were also treated to their house bread with whipped garlic butter. No vampires will be of concern this evening. Hubby ordered a thin crust 14 in pizza with pepperoni and sausage. As good as their pizza is, it's always prudent to order extra for weekend leftovers. I'm not sure what ruler they use in their kitchen, but that was the biggest 14 in pie I've ever seen. Perfectly crispy edges complemented the sweet red sauce, cheese and toppings. We also ordered their secret bread with cheese. It was ooey gooey in the best way, and paired with their sauce, it was a bite of heaven. I ordered their classic Chicken Parm with a spaghetti side. I had to cry uncle before I finished the chicken. It was so much food. I watched the tables around us and everyone was equally enthralled with their own food. Every single table was full, as were many stomachs. Tucked away in the corner of Betton Place, Riccardo's is the BEST family Italian restaurant experience we've had in Tallahassee.

    Best prepared Pizza Crust and bread. We ordered Chicken Parm. The chicken was very good. They have…read morea bright red sauce that needs a little help, very acidic and after one bite, did not try further. Excellent servers, friendly, family Italian place. Salad was good but, very small in quantity of lettuce. We will go back for pizza and try the Alfredo dish.

    Photos
    Riccardos
    Famous "secret" bread .
    Famous "secret" bread .
    Sausage and Pepperoni Thin crust pizza

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    Sausage and Pepperoni Thin crust pizza

    Brickyard Pizzeria - italian - Updated August 2026

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