Great food. Great drinks. Fun and attentive servers and bartenders. Good quality food. It's open…read morewhen a lot of places are closed AND has a great health score! We ate there twice. Cool place.

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

We have recently moved to Washington and taken several guests to brunch and dinner. We love the…read morefood, service and ambiance. The food is always fresh and the staff are professional and friendly. We look forward to dining at Blu Farm to Table again soon! Thank you! Gwen B.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

After years of wanting to try the bank, I finally did! I was well pleased with the atmosphere and…read moreour waitress. She was very nice and helpful. I ordered the mussels Rockefeller as an appetizer. The mussels were some of the best I've ever had! I ordered an old-fashioned as it was recommended. I found it to be of average quality. For my main, I ordered the special which was soy ginger tuna. It was fantastic! One of the only things I didn't like was the reservation process. They didn't have any online reservations you had to call over the phone, which can be difficult during busy times.

The pictures I took are kind of lame because I was too busy eating the awesome food! This place…read moreisn't cheap, but it is so worth it. You do need to make a reservation (make it in advance, as it did take a little bit to get ahold of someone over the phone). My husband got the mussels Rockefeller, which he really liked. I don't like mussels, so I didn't have any of that dish. My main dish was the Chicken Diane and it was great!! Loved the sauce and the mashed potatoes were so flavorful. We were celebrating my mom's birthday, and she got a choice of dessert. She picked the cheesecake and it was delicious! It came with caramel and strawberry syrup. We also had the most fantastic server, Carly. She was attentive, upbeat, and very kind. When you go there, ask for her!

Stopped in because they were one of the only places open on Easter haha. Huge mimosa selection with…read moreall sorts of flavors. Mimosas come in a single glass, or as a flight. Bloody Mary's, draft/canned/bottled beer, wine, and full bar also available. Service was quick and friendly, and their Sunday brunch is so good! The potatoes were nice and crispy, and everything had sufficient toppings without being too heavy. Highly recommend!

Son and I went here for the first time a few nights ago for dinner. We went in and got seated right…read moreaway. Unfortunately we sat for awhile and weren't greeted and the place wasn't busy so we had to ask the young lady whom had seated us if we had a server. When our server finally came my son and I ordered and our drinks came pretty quickly as well as our app and then our other food. Service was ok and food was ok as well. They do offer a brunch and son wants to go back and give that a try so we shall see. The place is def sport themed so if you enjoy sports this is a place to go and watch sports!!

Ate here today for the second time and again everything was great!! Valerie was our server she was…read morefriendly, smiling always and attentative! My son and I started with an app of mozz sticks and they came out rather quickly which was nice. My son ordered the Jacks "buffet" burger with island fries and he loved it! I went with jacks Cuban and their house made coleslaw and I as well loved my food! We were so full we had no room to try the funnel cake fries but thinking next time we will start with those! This place is great has a lot of outdoor seating which is where we sat upstairs and everything was just great! If you haven't been here I say go for it!!

Such a great find and fun atmosphere! Service was exceptional and the menu extensive. Great vibe…read more Great music.

Great atmosphere with beautiful views and quick bar service. The food looked amazing even though we…read moreonly stopped in for drinks this time. Definitely planning to come back to try the menu!

Great atmosphere, friendly staff, and delicious cocktails, Wonderful venue for a night out with…read morefriends or date night.

It's been a couple years since my last review and there's a new chef at the helm. I was glad to…read moresee he kept the old favorites (the burger, egg rolls, etc.) but the menu is much larger now. We enjoyed the watermelon carpaccio, fried green tomatoes, garden risotto with added shrimp. Everything was very good. The tomato portion was enormous and the beer batter was crispy and light. The risotto? It wasn't really risotto, it was more like a creamy rice but it was delicious. And those shrimp were big, juicy and tasted like they just came out of the sea. The watermelon, though, was a shocker. It was grilled! It had a really great smoky flavor that was totally unexpected and the dressing was light and fresh. We always sit at the bar and the service is always on point.

I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.