The food was made from scratch. Very concerned about allergies and the menu is gluten free. The…read moresamsos were excellent as an appetizer. The Bangkok salad with salmon was excellent. The pasta mushroom dish was very tasty. The owner/server was very engaging. Super interesting The ambiance is close tables and not fancy just right.

The food was great, would recommend the bread starter, which came fresh out the oven. I had the…read morepicanha which was perfectly cooked and had a great chimichurri sauce. She had the salad with salmon, the salmon was delicious but they went a bit heavy with the dressing on the salad. The only downside is the wait times, very long to get sat, even for folks who did have reservations, and then a very long wait for the food, for getting the bill, etc. likely just a bit understaffed but something to be mindful of if you're in a rush. It was a bit pricier than I would have expected but not horrible. Overall a very nice spot for a date night.

What a fantastic pub in historic Jim Thorpe, PA! Established in 1830 and connected to the iconic…read moreHotel Switzerland, Molly Maguires combines great food, friendly service, and plenty of local charm. The pub embraces the rich coal-region history that inspired its name, making it a perfect stop while exploring this beautiful mountain town. One of the highlights is their large covered outdoor deck, which is ideal for summer dining. Even better, they're prepared for every season--they can enclose the deck during rainy weather and have a heating system in place to keep guests comfortable during the colder months. The day we visited happened to be Trivia Day, which made for a lively and entertaining atmosphere. It's easy to see why both locals and visitors enjoy spending time here. The pub has a welcoming, laid-back vibe that's perfect whether you're stopping in for a meal, drinks with friends, or just taking a break from exploring town. We started with the Tater Kegs--oversized tater tots stuffed with bacon, cheddar cheese, and chives, served with zesty horseradish sauce and sour cream. They arrived piping hot, perfectly crispy, and absolutely delicious. A great appetizer to share. For entrées, I couldn't resist the Shepherd's Pie. Ground beef, onions, carrots, and peas are simmered in a rich gravy and topped with beautifully piped mashed potatoes baked until golden brown. It was hearty, comforting, and packed with flavor. We also ordered the Molly Maguire Burger loaded with peppers, mushrooms, onions, and bacon. I added pepper jack cheese, and it was definitely the right choice. Every bite was juicy, flavorful, and satisfying. A special shoutout to our server, Abbey, who was outstanding from start to finish. Not only was she attentive with drink refills and checking on us throughout the meal, but she also took the time to recommend other sights and attractions around Jim Thorpe. Her friendly personality and local knowledge made our visit even more enjoyable. Between the delicious food, fun atmosphere, historic setting, and exceptional service, Molly Maguires delivered a memorable experience. If you're visiting Jim Thorpe, do yourself a favor and stop in. And if you're lucky enough to have Abbey as your server, you're in for an even better experience!

We had a group of 11 people that came in for lunch after riding on 15 miles on the trail. We came…read morein and there was hardly anyone in the restaurant. We were trying to sit together but they chose to combine tables for our group. The service was a bit lack luster..first they didn't bring place settings until After the food was delivered. When we asked they brought 2 place settings for 11 of us (lol). The food was decent, hot and price was reasonable. A few minor issues which were resolved. Even though they wouldn't seat us together they combined the two groups into 1 bill and wouldn't separate. Overall the servers/hostess seem bothered by our group and at times were rude.

If you're coming to Jim Thorpe, you have to eat at UPH! Not only is their food made with high…read morequality ingredients but the prices are decent, too. Definitely the best value restaurant in town. My entire family goes here all the time, and the owners are super cool! They always have a huge beer selection with new things on tap every week. The poutine cheesesteak is the classic here but you can't go wrong with anything on the menu.

Fantastic experience at Union Public House. This is a nice bar and restaurant in the cutest…read moreneighborhood. I was able to make a reservation and seat outside with my pup and a few friends. We started with the poutine, while good the cheese was lacking flavor the gravy was savory! The Benedict while a special was delicious. The chimichurri and bacon was a great addition to the sweet potato cake and pork. I also got the wild mushroom soup that was on special and a really enjoyed it. It was creamy and herbaceous. The toast points were a great addition to the soup. Service was friendly and attentive! They had an extensive drink menu including homemade kombucha and cocktails. I would definitely recommend checking out Union!

We had a wonderful experience dining here! Our food was delicious. The experience was even more…read morepleasurable with our phenomenal waitress Kim and the spectacular Bartender Alexis who both went above and beyond for our visit! Highly recommend this place for the food, drinks and atmosphere!

3.5 overall Located in The Inn At Jim Thorpe it is one of…read moreonky a few spots open on a Tuesday which is why we ended up there and that would be the driver to return Nothing memorable. Average service and average food. What we tried: *Smash Burger - 2-4 oz. ground beef patties infused with butter; seared, topped American cheese, lettuce pickles, and our secret sauce *Short Rib Grilled Cheese -Slow-braised short rib with melted cheddar and provolone cheese, on grilled sourdough bread with your choice of dipping sauce *Dragon Fruit Coconut Faux-Jito - Muddled Dragonfruit, mint, & lime topped with cold-pressed coconut water and club soda My rating rationale +.5 Service +.5 Food~Taste/flavor/quality +1 Presentation +.5 Atmosphere/vibe +1 Value

Came hungry left happy…read more Everything we ate was excellent, the outside seating was in a great spot in town and was a good vibe. The service was really friendly. It doesn't seem like you can go wrong with the menu, but from what we had I'd recommend the Bavarian pretzels, French onion soup (better than I've had in very legit French restaurants), fish and chips, and pulled pork sandwich.

We were in town for a quick visit on our way to our daughter's graduation in Bennington Vermont,…read moreWe had an outstanding time with wonderful meals, great drinks, and the service from Robert was second to none!! We will definitely be back and highly recommend this restaurant/bar

I HIGHLY recommend doing a Murder Mystery night or weekend at The Harry Packer Mansion! The staff…read moredid an amazing job taking care of us, while maintaining a relaxed and fun atmosphere that fully supported the actors. And the actors! They were excellent, handling any curveball sent their way, and each standing out in their own unique fashion. A+ across the board, so much fun, we had a fantastic time!

The experience provided does not meet expectations for the price point required…read more Spent the weekend doing their murder mystery package, and overall it was okay. The murder mystery itself was the highlight, the storyline was engaging, and the actors were clearly well-trained in improv and very kind. Murder Mystery: 8/10 The room was fairly standard, what you'd expect in an old-timey house. No TV or modern extras, but there were plenty of charging outlets, which was appreciated. Room: 7/10 The food during the stay was incredibly disappointing. Most of it felt like reheated microwave meals. Breakfast included eggs, bacon (very thin, broken pieces), cubed potatoes that were oddly watery, ham slices, stale danishes, cereal cups, and a parfait option that had run out by our 9am time slot. Dinner was similar in quality. I chose the cheese ravioli, but despite being second in line, it was cold. The same watery potatoes from breakfast were served again, along with green beans. The only highlight was the coffee, which was good. Food: 2/10 Unfortunately, the parking situation is very poor. There are only 5-6 spots directly outside and a few more up the hill behind the carriage house. I was dropped off at check-in and informed staff that my boyfriend would be arriving late. I was assured there would be parking available and that staff would be present 24/7 to assist him. However, I woke up to a call from him saying he couldn't find parking. I went downstairs to get help, but no staff could be found. Not wanting to disturb other guests, I eventually gave up, and he had to park on the street in the neighborhood on top of the hill overnight. At breakfast, we were briefly told about additional parking behind the carriage house, but there was no apology or acknowledgment of the issue from the night before, nor any attempt to make it right. Parking: 1/10 The staff overall seemed inexperienced and, at times, unprofessional. While I empathize with younger staff members, there were several uncomfortable moments--such as hearing an employee joke about "killing" another staff member over a small mistake, and staff walking away mid-conversation while we were trying to ask follow-up questions. Staff: 4/10 Overall, there were some enjoyable elements, especially the murder mystery, but the experience didn't quite match the price point. With a few key improvements, this could be a much more worthwhile stay.

Where do I begin? Between the food the service the portion and the atmosphere was what my family…read moreand I needed after rafting. We came in a 8pm and was seated right away . Staff was so nice and accommodating willing to adjust for my kids and food didnt take long. My kids enjoyed every bite. Being from NY prices were just in the right ran for the amount of food you got. Well definitely be back if we are ever back in town .

Group of 6 of us went to Myst for our last night in Jim Thorpe…read more Food was very disappointing. I ordered shrimp and scallop hibachi and it was incredibly oily and greasy, and the portion of shrimp and scallops was tiny. My friend also got hibachi and felt the same way. My salad was watery, and the clear mushroom soup tasted very strange. I couldn't take more than a bite of either the soup or the salad. For my entree, asked the server if I could please have extra vegetables instead of noodles, and she said that there was a "language barrier" in the kitchen, so she didn't want to ask that. I thought that was an odd comment for her to make. My daughter ordered some sushi rolls and liked them, and my husband and our friend also liked their sushi; so maybe sushi is a better choice here. The place is small and to echo other reviewers, tables are very crammed together and you will bump in to other people just by moving around. The place is cool looking on the inside and outside, definitely an interesting vibe, and they have a full bar. We did have to ask multiple times about the status of our beverages (both alcoholic and non-alcoholic). My drink was not good, it was a sake/lemon drop hybrid type of thing and it was insanely sweet - I couldn't finish it.

An incredible food and atmosphere experience. The family who own and run the restaurant are masters…read moreof their craft. For as much as I want to gatekeep Moya, this hidden hen deserves all of the recognition. Hot tip: inquire about their speakeasy!

Started off decent, we liked the ambiance and vibe of the bar walking in. We had a reservation for…read more8:00, it wasn't too crowded but crowded enough to think that we would really enjoy our meal. The first thing that we noticed that was interesting was the eerie music playing. At first I thought it wasn't bad, but the longer we stayed the creepier the restaurant became. More people left and the unlit street outside was pretty creepy as well. Drinks were decent but service was surprisingly slow and seemed a bit understaffed for a Saturday night which I thought was weird. Our appetizer was the melted mozzarella on focaccia with chimichurri and honey (too much of both). The bread was super soggy and cheese was half melted and wet as well. We decided to split the side of potatoes and the half chicken. Chicken was seasoned fine but the texture seemed almost raw. The potatoes presentation and taste were not great and there was not much flavor. Everything was wet in the worst way possible. We were in Jim Thorpe for the weekend and I booked this restaurant hoping for something special. It ended up being our least favorite meal unfortunately. But also our most expensive meal. We loved Notch Eight Craft and Marion Hose Bar.