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    Brooklyn DOP

    4.3 (112 reviews)
    Closed 11:30 am - 9:00 pm

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    BROOKLYN DOP ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Brooklyn DOP

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    Vegan Margherita Pie with half and half toppings (homemade meatball and olives/mushrooms)
    Thomas L.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice. This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Susan K.

    Brooklyn DOP is a spot I find myself returning to again and again, usually for dining in or a grabbing takeout pie. Seating inside is limited, but when the weather cooperates, their patio is a really lovely place to dine. They have a couple of specialty pies that I really enjoy, especially the winter pie with roasted butternut squash, lightly smoked aged mozzarella, fresh mozzarella, 'nduja, stracciatella, hot honey, and parsley. Personally, I'm always drawn to 'nduja on a pizza and this one has such a great balance of flavors. The classics hold their own too. I recently grabbed a slice of pepperoni and the crust was perfectly crispy.

    two slices of the nonna mena
    Peggy X.

    I was reluctant to try this spot out at first because I always chafe at having to pay fancy prices for pizza, but I'm glad I did, because the pizza here is genuinely fantastic. The interior has limited bar seating, but it was pretty empty when we came for dinner on a weeknight. The bar seats themselves are also plush and feel quite upscale. I like the diner-y pizzeria feel of the inside, with tons of what look like family pictures framed around the place. We tried two slices of the Nonna Mena, which is probably the most expensive slice there for the size (nearly $5 for a small rectangle) because it comes with nice, aged cheese. It was tasty, but not so much better than the regular slices (which are cheaper and larger) that I'd opt for that again. In addition, we got two regular slices of pizza and the pepperoni pinwheel, which comes jam-packed with pepperoni and cheese. Overall, I think the best bang for your buck are the regular (rather than specialty) slices. What makes this place special to me is the pizza dough -- they're somehow able to get it perfectly crispy and even a tiny bit fried on the bottom, so the texture is excellent and addictive.

    Their sign that says they sell vegan pizza by the slice.

    Earlier post: They say they sell vegan pizza by the slice, but was told just now that they don't on the weekends...sometimes during the week. They said other people have asked for a vegan slice today already. Seems like a missed opportunity. Edit: So, I was passing by and thought I'd pop in and see if they happened to have a vegan slice despite my earlier experience. They were in the process of making a vegan pie because apparently they made one earlier and it sold out. I waited a few minutes. Got some slices and am happy to report they were delicious.

    Pizza slices
    Jimmy K.

    We stopped in recently for a few slices to bring over to the bar we were at. We saw their window display on the way over do the bar and it looked delicious the Roni Giusepp' Giusepp' NY style, and the DOP margherita were all good. Definitely hit the spot.

    Oliver G.

    This pizzeria was on my to do list for pizza and I finally made my way out here on a Sunday afternoon. The pizzeria's interior had a nice and cozy vibe to it. I ordered a Mushroom Shallot slice. The slice was fantastic and the mushroom and shallot complement each other perfectly with the ricotta. Tom and Jason really did well for themselves with this and their staff was friendly and knowledgeable. This is a destination pizzeria and a must visit when in Brooklyn.

    Erick S.

    Portnoy didn't disappoint.... That pizza was awesome... thin crust, beautiful developed sauce and great tasting cheese.... Not oily. One bite???? Nope more like three slices!!! Hahahha my daughter and I travel from Long Island just to have the pizza bc we were bored and it was worth it!!!!

    Special Slice
    Jack M.

    It's a good slice of pie at a relatively reasonable price. Unfortunately, I got the special slice. The crust is really nice, super thin, crispy but not too crispy. The sauce was very good. The cheese was very good. The meat quality was very good. I did not like the ricotta florets on it. It had squeezed ricotta on it, and I just thought it distracted from the pie. This was just their special pie, so I'd just say don't get something with ricotta on it unless you really enjoy ricotta. I felt like that really dominated the pie. If anything, I would have put hot honey or basil or something on there instead.

    Cheese slice to the left,  seasonal slice to the right.
    Pete B.

    Hands down the best from A-Z. We did a mini pizza tour of Brooklyn and this place came out on top in my book. Massive, fresh selection of different pies. You know they're all fresh because they just kept pumping them out. Service is bar none. The woman there as extremely helpful and asked if I wanted any recommendations, which I ALWAYS go with with the house recommends. She recommended the seasonal slice, which was squash, stracciatella, anduille sausage and Mike's hot honey. OMG. That's all I can say. It worked perfectly. It was so good, I has to go back in and I was able to grab the last slice to bring home to my wife. If in the area, don't snooze on this place. Top notch.

    Garlic knots Meatball sliders
    Marc F.

    Been ordering these pies since Tommy was slinging them out of his apartment kitchen. One of the best slices in Brooklyn, let alone NYC and I'm glad these guys are getting their flowers. What started off as basic pies done extremely well has expanded to seasonal specials and fresh baked bread. Fear not, unlike our dear Icarus, they haven't strayed too close to the sun. My go-to is a plain Giusepp (Brooklyn style), but this time I spiced up my order with garlic knot meatball sliders because why the hell not?? Not sure what more there is to say.

    Cheese slice
    Ashley M.

    Mmmm my favorite spot to grab a slice. The pepperoni is the best - I love the small little crispy rounds! I also tried the broccoli roll, which is okay but too dry and very broccoli forward. It's best to just stick to the pizza which is so good! The staff is really nice too, one of the slices were kinda small so we got comped another slice to make up for it!

    $16 for these 4 small meatball sliders ?
    Chrissy M.

    Came here two months ago and the meatball sliders were double the size! $16 for these 4 small sliders? That's crazy. One tiny half of a meatball on each. Very disappointing how drastic a change from my last time I was here. Service was nothing special. And I like their comfy seating.

    Ricotta sausage bianca
    Chloe C.

    Great dough. It's perfectly crispy and chewy and really truly a 5/5. I'm giving them a 4 because the flavors were a little bland. It was yummy but not super interesting. Maybe I just need to order a red sauce or spicy one and I'll like it better. Still, a great spot that I would come back to and recommend to others if they're in the park slope area and looking for a slice.

    Seasonal Slice - roasted squash, sausage, stracciatella (cheese) and hot honey

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    Probably the best slice joint this side of Brooklyn. If not, all of Brooklyn. It's become our regular spot.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    2.8 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.6 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    3.0 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    0.5 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Brooklyn DOP - pizza - Updated July 2026

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