Way to spoil my dinner appetite... but I just couldn't help it…read more Happened to be strolling by about an hour before what should have been dinner time and the smell from Wafels & Dinges caught my nose. Oooh, what is this sweetness? I took to Yelp to read more, and I was expecting something not great, but surprise! The positive Yelp reviews led me to order a cheeky evening snack from here... which yes, did end up spoiling my dinner appetite - but was worth it. I enjoyed the atmosphere the most - being able to grab a little two-top table and to eat my waffle, taking in the city sights. Super easy to order through the kiosks - can either do a DIY or one of their standard creations. 2025: 78/100

Visited Wafels & Dinges on a Saturday in Decemeber and it was quite a disappointment. I get that…read morethey were busy, but it seemed like I was waiting forever for a single waffle and a hot chocolate. There were patrons that placed their orders after me that got their food before me. I checked in multiple times and was told, "It's not ready yet". When I finally got my things I was disappointed. They didn't taste bad but they were pretty basic, and for the price it's definitely not worth it. Definitely a skip.

Chris was the best bartender I have had in a long time the drinks were made to perfection every…read moretime. Definitely ask for him when you come here.

Chris, the bartender, is incredibly attentive and personable, and he remembers us from our very…read morefirst visit. I highly recommend this bar; the staff is professional and friendly. They also have space available for corporate events and large groups.

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

This a great, casual place to get dessert in Koreatown. The food came out quickly although the…read morerestaurant was very crowded. We especially enjoyed the matcha beignets with a side of ice cream. I would love to go back and try their shaved snow.

Every time I have walked up the street from my hotel the past few days there is this giant sign,…read morelike the size you use as a bus stop poster, literally me-sized that makes me want 1) to visit Hawaii again and 2) to get a shaved ice. And I'm from Maryland (Murlyn), I don't mean a sno-ball. I mean that flaky, instantly melting ice carved mechanically using some kind of drill motor with all the torque, off a block the size of a dorm fridge and then topped with syrupy fruits and condensed milk and such. And this wasn't that either, but I now need to find a place for this near me. It was more like regular ice cream at a soft-serve consistency, topped with all the things-- that part was as expected. Hubs & I were thinking of getting two different things but we both wanted the mango madness, and then the checkout person said it was the size of a quart container. So just one then. I wish we got to see it being made up but it was full in there (at 10p, after the theaters let out), and they seated us and gave us a buzzer that went off almost immediately. We almost didn't finish it even between the two of us. Absolutely delicious, just overwhelmingly enormous. It could be a low-grade food challenge to complete it! And with all that fruit, actual mango chunks and a banana, it's practically a healthy snack. Gotta find one of these closer to home!

Delicious waffle (smores waffle perfect for sharing), outstanding service, and a very warm…read moreenvironment. Close to closing time it even felt a romantic.

Nice place to sit for desserts and drinks. Our family shared waffles with Nutella with banana and…read morestrawberries toppings and hot chocolate. The waffle was soft with a crisp outside. The Belgian hot chocolate was thick, not super sweet somewhere between American and European style. Cute place and quick service.

Chicken and waffles. It's kind of funny that this combination doesn't sound like it goes together,…read morebut mannn, you need to try for yourself!! Never judge a book by us cover. /

I was on a trip to Queens, NY, and decided to eat here. The restaurant is located in a very nice…read morearea and had plenty of parking. When you arrive you're greeted by a very nice hostess that was our waiter. I ordered the fried chicken, waffles And grits. The chicken was flavorful, crispy and light, and the waffles were really good. But what made me happy were the grits. They were not complicated but good if that makes sense. The ambiance was laid back and had a soulful vibe. If you're in this area, eat here.

Fantastic little lunch/brunch spot! I came with a friend for lunch on a weekday and we were…read moresurprised by how busy it was. It's a bit confusing as there are separate waiting lines for dine-in and take-out and given it was a workday, there were plenty of people ordering take-out We were seated fairly quickly a the counter by the window and I ordered the Green Eggs n' Damn after seeing plenty of others getting the same. Loved the spinach & basil omelet stuffed with feta. The basil really comes through and adds a twist to omelet. I got a side of the greek sausage to try too and it was a little salty but yummy with a squeeze of lemon. My friend got the smash, avocado and feta on their thick cut toast. Great for a simple, lighter option!

After finishing a late lunch nearby, my friend and I continued our catch-up at Little Collins. It's…read moresupposedly an Australian-style cafe, so I went with a flat white. It was good, but not particularly memorable and didn't quite live up to expectations. The little cookie on the side was a nice touch, though. The latte art was intricate and very pretty. We sipped our drinks at the high-top tables, which was much more casual. The sit-down tables were filled with late brunch diners. The cafe seemed pretty and well-liked, so I'm open to try their food in the future.

Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.