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    Wafels & Dinges

    3.9 (378 reviews)
    Closed 8:00 am - 10:00 pm

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    WAFELS & DINGES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Nutella avec Banana
    Isabel T.

    Waffles here are amazing! Great quality, especially for Bryant park. I also got a hot chocolate, I would recommend this if you like a thinner hot chocolate, but I prefer a thicker/European style hot chocolate so I wouldn't get again personally. Kiosks make it easy to order and customize. Easy to find a table in Bryant park to sit down and eat. It's a great park to find other free activities around it as well!

    Menu
    Michelle L.

    Awesome S'mores waffle from the food truck located ad Rockefeller Plaza The waffle was light and tasted like a funnel cake topped with chocolate, marshmallow and a fresh whipped cream. The plaza made for a nice spot to sit and enjoy the treat.

    Waffle
    Benedict C.

    Visited Wafels & Dinges on a Saturday in Decemeber and it was quite a disappointment. I get that they were busy, but it seemed like I was waiting forever for a single waffle and a hot chocolate. There were patrons that placed their orders after me that got their food before me. I checked in multiple times and was told, "It's not ready yet". When I finally got my things I was disappointed. They didn't taste bad but they were pretty basic, and for the price it's definitely not worth it. Definitely a skip.

    Shelby M.

    I've been coming here for years and will always make a stop when I'm in the city. Came to this location recently and loved how close it was to Bryant park. The overall ambiance was nice however busy due to the location but I loved it! The ease of ordering was great- everything was ordered through screens and I was able to customize my waffle perfectly. I chose a waffle with spekuloos spread, strawberries, chocolate fudge and whipped cream- the perfect combination in my opinion. I also ordered a chai latte which was great! The service was quick and the staff were all very nice considering the long lines of customers. There were also tables and chairs nearby to eat, hang out and take in the views. I would come back again!

    Nick S.

    Wafels & Dinges is a Belgian-inspired waffle spot that specializes in sweet waffles, desserts, and drinks. Located in a convenient city setting, we walked up to a space that works well as a quick stop for a treat while exploring nearby attractions. The setup has more of a casual street food feel, with a counter-focused layout that keeps the focus on the waffles being made fresh behind the glass. The energy is fast-paced and approachable, the kind of place where the line moves steadily and the staff handle the rush with efficiency. The waffles are the main highlight, especially the Liege-style waffles that have a richer texture and slightly sweeter flavor compared to regular breakfast waffles. The build-your-own options make it easy to customize with toppings like strawberries, chocolate, whipped cream, and other sweet additions, and the variety across the menu gives you room to try different combinations on repeat visits. The s'mores waffle and churro waffle are especially fun choices because they turn the waffle into more of a full dessert experience rather than just a snack, with the toppings adding layers of texture and flavor that keep the waffle from feeling one-dimensional. The hot chocolate is another standout item, with a rich and creamy texture and a deeper chocolate flavor that makes it a great pairing with the waffles, especially on a colder day. The drink menu also adds variety with options like chai and coffee-based drinks for those looking for something less dessert-focused. The biggest thing to consider is timing. Locations near busy areas like Bryant Park can get crowded, especially during peak seasons and events, and the staff handle the rush well, but seating and table availability can be limited when there are larger crowds. Since it is more of a grab-and-go style spot, it is best suited for a quick dessert break rather than a long café visit, and the team manages the flow without losing the friendly, approachable energy that fits the concept. Wafels & Dinges is a great place to satisfy a sweet craving. The fresh waffles, creative toppings, and rich hot chocolate make it a fun dessert stop, especially when you are looking for something more unique than a standard waffle, offering a treat that feels both playful and satisfying without overcomplicating the experience.

    Wafel w/spekuloos
    Cynthia E.

    I had one at work one time a while back and never forgot it! So I had to stop by on my way out of the city. It didn't disappoint! I just did a simple wafel with speculoos spread. Perfect for a sweet morning snack! I must say it is sugar overload but the texture and crunch of the wafel are so unique! Can't wait till I can grab another one next time I'm in Bryant Park!

    Carla O.

    I do like this place, but $15+ for a WMD waffle I could easily make at home feels steep. Yes, it's good, but not that good. Overall, it's a nice little indulgence if you're already at Rockefeller Center, so why not. But I wouldn't go out of my way to come here specifically. I

    Kim S.

    I consider myself a waffle connoisseur and this is one of the absolute best waffles that I've ever had. The maple flavor was sooo yummy! Their ordering process is super easy and more efficient than most other places we saw. You place your order at the kiosk, take a beeper and then go to grab your food when it's ready. This eliminated a long line!

    Chris G.

    We saw this cool looking food truck and decided we felt like waffles and ice cream. There was no line so we were able to order from there kiosk pretty simple and quick which was nice , the truck was parked in a nice spot in between some stores so we were able to eat at the tables they had set up. The waffle itself had bananas strawberries, ice cream chocolate drizzle , It was a little messy but it was good you definitely want to grab a knife and fork to eat this .

    Esther L.

    Solid place for yummy on the go ice cream. Very classic is all I can say on it if you're craving some ice cream in the area

    Advertised $5.90 price

    Horrible experience, the business should be ashamed of itself. Barista blatantly tried to scam me when I ordered an iced chai latte, which was advertised as $5.90 on the menu. He proceeds to ring us up for $8.90. I asked him why it didn't match the menu. He mumbled and claimed that the charge was from the ice. That does not even logically make sense that ice would add $3 to the drink. I asked to just purchase the $5.90 hot chai latte since I really wanted a drink still. He proceeded to talk to his coworker about us while making the drink. I checked the kiosk and it would only cost $6.90 for the iced chai, not anywhere near $8.90. Very disappointed.

    S'mores wafel
    michael a.

    I ordered a S'mores Wafel(Spekuloos cookie spread, marshmallows, Belgian chocolate fudge). It was very very good the wafel and toppings were amazing. Since they only have outdoor seating I had to eat it in cold nyc weather but it was worth it. The place was great for people watching as well

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    3 months ago

    I can never get enough of this place! I definitely recommend if you're looking for a sweet treat.

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    Pommes Frites

    Pommes Frites

    4.4
    (1.2k reviews)
    1.9 mi
    $$

    I've been coming to Pomme Frites for over a decade, and let me tell you -- these fries have…read moresurvived every NYC trend, Covid, every late‑night craving, and every "I just need something salty right now" moment. Through the years the fries and sauces have shifted slightly, but overall it's the exact same iconic experience it's always been. When you're down for pure salty‑crispy fry bliss with a ridiculous lineup of sauces, this is the spot. Whether it's a pre‑funk stop, a post‑drinks craving, or just a "treat yourself" moment, Pomme Frites stays tried‑and‑true. The fries come out hot, fresh, and perfectly cooked every time. The sauces are still the star -- you can't go wrong with any of them. It's one of the few places that's stayed consistent in a city that changes every five minutes. Still my favorite fry spot in NYC... and honestly the only place that even comes close is Reykjavik fries in Iceland. Forever a classic. Forever worth the stop.

    I like big juicy Belgian fries and I can't lie. The Belgian fries from @pommefrites were absolutely…read moredelicious, they're so warm and crispy. I liked the size of the fries and their texture. The portion sizes are good here and the regular size fills you up. The mango sauce that I chose were also really delicious with the fries. The vibes of this place was an European style old world pub. It feels like your transported to the Netherlands or Germany. The fries also came out really quickly and customer service was good. However, this place is very busy and crowded! It can be really hard to find a seat or a place to sit down, and there's a constant stream of people going in and out. Price:$12.47 Rating: 8/10

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    Pommes Frites
    Frites
    Frites
    Pommes Frites

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    Pommes Frites
    B Cafe

    B Cafe

    3.8
    (534 reviews)
    1.8 mi
    $$

    B. Cafe in New York, NY. Calling all beer lovers! B. Cafe has an extensive and impressive Belgium…read moreBeer selection- all of the drafts are served in their original glass which really makes the experience! Not only is the beer is amazing but the food! I love Belgium food-from the mussels to the steak frites it was all yummy here. Check out the brunch here and happy hour specials! Insta: @thehungrysw BELGIAN CHEESE CROQUETTES- Gruyère cheese, Béchamel, Fresh tomato sauce, Peppercorn sauce TUNA TARTARE-Sushi Grade Tuna, Avocado, Tomatoes, Soy Dressing B. BURGER- Fresh ground beef, Pancetta, Gruyère cheese & Caper mayo STEAK FRITES "BELGIQUE"- Angus Beef Sirloin, Three Peppercorn sauce, served w. Frites MOULES FRITES- Fresh mussels (delivered daily) cooked w. vegetables in a traditional pot, served w. Frites in LOBSTER BISQUE Lobster sauce, White wine. Fresh Oysters on the half shell Belgium waffle

    We came here recently for a weekend brunch while in the area. Despite the warm weather, we sat in…read morethe garden out back, which was comfortable. We appreciated the fans set up to keep the air circulating. Service was very attentive while we were there. Everyone with whom we interacted was gracious, friendly and attentive. Really, no complaints about service. The food? We had some hits and some misses. The mussels were a hit and the portion was generous. The fries were great but some crusty French bread would have been a good addition, to help soak up the flavorful broth. The Merguez sandwich was a miss. Despite the menu stating that it was served on a baguette (and picture on Yelp of other diners receiving the sandwich on a baguette), ours was served on ciabatta. Really, not the same thing. We did not say anything at the time but we would not have ordered it had we known. Total disappointment. Also, the person on our party that ordered this sandwich found the fries way too salty. Luckily, the attentive staff kept the water refills flowing. I doubt we would return to this restaurant in the future the next time we're in the area, despite the friendly and attentive service.

    Photos
    B. Cafe Omelette
    B. Cafe Omelette
    Croque Madame Sandwich
    Croque Madame Sandwich
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    Cafe D'Anvers

    Cafe D'Anvers

    4.7
    (22 reviews)
    3.0 mi

    Do you have a black book filled with eating delights? I do and Cafe D'Anvers was in it. So when…read moreLaura wanted to meet me to celebrate my birthday, I made a reservation. Located in East Harlem, the subway took me to 103rd Street. A steep hill fortified my appetite. Cafe D'Anvers is easy to spot with it's inviting red exterior. Laura was at the table. Jackie greeted us cheerfully. We came here for Moules Frites which we ordered and a glass of Sancerre to wash it down. Two large kettles were put down in front of us with plenty of mussels and a separate bowl of fries. Mayo and ketchup to dip the fries. I prefer mayo. We ate our way enjoying the meal. Dessert was vanilla ice cream with a sour cherry sauce and their signature chocolate mousse with strawberries and puffs of whipped cream. Both desserts satisfied immense. I recognized the mousse cups as I had bought them at Eataly. Jackie told us that they make the mousse and have an account with Eataly to sell it there. Laura and I enjoyed our lunch here. I also spied Jo Malone hand wash of English Pear and Freesia in the gender neutral restroom. Cafe D'Anvers is a cozy restaurant with both seating and a bar area. I am looking forward to another meal here.

    Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

    Photos
    Red Light District style bathroom. Oh OK
    Red Light District style bathroom. Oh OK
    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
    Buvette

    Buvette

    4.0
    (2.4k reviews)
    1.8 mi
    $$

    Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

    Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.

    Photos
    Buvette
    Saumon Fume / Jambon Cru / Croque Monsieur
    Saumon Fume / Jambon Cru / Croque Monsieur
    Brunch Menu

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    Brunch Menu
    Pastis

    Pastis

    4.2
    (773 reviews)
    1.6 mi
    $$$

    Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

    A "kid friendly" restaurant was not something I spent a lot of time thinking about in my past life…read more But now it's so important to find great restaurants that have high chairs and are accommodating to toddlers. Pastis definitely checks that box! This was my second time at Pastis and it was just as delicious as the first time. We got shrimp cocktail, oysters, tartar, leeks, calamari... the bread is so excellent I would have been happy eating that all night. We all split burgers 4 ways. The fries are a better version of McDonalds (the highest compliment). We also got the bar steak, trout, confit, and half chicken, Of course, the profiteroles for dessert. Do not skip these! Great martinis, great service - an awesome restaurant to visit in Meatpacking!

    Photos
    View towards back of restaurant
    View towards back of restaurant
    Kejriwal breakfast
    Kejriwal breakfast
    Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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    Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

    Wafels & Dinges - streetvendors - Updated August 2026

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