One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

I eat out at a LOT of different places. I usually go to restaurants once and then never again…read morebecause NY has so many options... I WILL be back here! This has definitely made it to my staple list because it was THAT good! The pancake has a cornbread vibe to it but it's fluffy like a pancake and the hazelnut maple praline topping?! Omg I dipped my biscuit and my French toast right into the leftover sauce. The drinks were so tasty... some restaurants go either too light or too heavy on either the juice or the alcohol but the drinks were well crafted. The fries are so so so good.... I would go back for the fries alone LOL It's a tight space but they have plenty of seating and I went on a Sunday afternoon and had no issue getting a table. My waiter was also super attentive and knew the menu very well... 10/10 no complaints!!!

This is a very solid breakfast spot in New York. We got three items:…read more- The praline pancake - The sausage breakfast sandwich - The biscuits and gravy Out of those three, the biscuits and gravy really stood out. I loved the hot sauce on top! It really elevated the flavor. The biscuits were light and flaky, and the gravy complemented them perfectly and was quite flavorful on its own. The praline pancake was also quite good. I did like their take on a traditional pancake. The breakfast sandwich was good, but it didn't blow me away considering the price And the high bar for breakfast sandwiches in the city. Overall, this is a very solid breakfast spot. I think there are better options, but it's worth trying. The atmosphere inside is comfortable, and the service is friendly and efficient, so I can't complain.

I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

Solid place. The fish sandwich was just okay but drinks and fries were good…read more A big space but can get very busy so best to book in advance! Wouldn't necessarily go out of my way to go here, it's pretty much exactly what you would expect.

Really awesome specials, cocktails, and service! Ana was so sweet and guided us through the…read moreevening. We ended with an espresso martini "shot". What else could a girl want??

Je recommande souvent votre restaurant à des amis. J'ai hâte de peut-être arriver à Pâques !!read more

The moment you walk in, the rich mahogany wood, brass fixtures, navy bar stools and nautical…read morepaintings on exposed brick just get you. It gives old world charm meets NYC cool and the combination just works. The drinks set the tone perfectly. The Espresso Martini was bold and smooth, and the Heatwave Margarita had this creamy tropical quality that was really unique. Food-wise, the Smoked Salmon Plate with soda bread was a delish, first time trying soda bread and it was a solid pairing with the dish. The Asparagus & Spring Pea Quiche was hearty, savory and golden crusted perfection. But the star? The French Toast, sitting in a warm maple sauce topped with a cloud of cream. Fluffy, indulgent and an absolute must order!

Beautiful restaurant nestled in Fort Greene, it makes for a cute spot to grab a drink with friends,…read morewith a $9 house white/red (Riesling this time for white) offered. Had a welcoming and upbeat server, but the service was general slower and not rushed, 2.5hr for our meal. I was excited as the dishes sounded unique and promising but a lot of them fell short: The egg tonnato didn't have much flavor, the herb oil only adding a slightly grassy taste. I was excited for the hiramasa crudo, but it was bland and one note, even the mild pomelo overpowered the fish because of how little flavor. Fried anchovies were tasty and paired well with sage but the portion is so small for the price. What went well: sea bass was very well cooked, very soft, flaky, well flavored. Was under salted but I could add that myself. The pork was also well cooked, tender, generous portion of meat that paired well with the cherry. We finished off with the burnt caramel tart, which had a good flavor although the texture was on the softer side. I don't think the creme fraise really complemented it, but still tasty. There were some good dishes and Sailor is a vibe, but the price point and what we received I'm not sure if I'd return for a meal.

We just went here for our anniversary, and it was absolutely lovely. We got:…read more- raw oysters (creamy and buttery, and the nuoc chan mignonette is addictive) - cast-iron shrimp (delicious and garlicky) - the pierogies (great, more subtle and surprisingly light) - the bone marrow (great if a little overwhelmingly fatty) - the ribeye special for two (unbelievably good) Excellent cocktails too. Would eat a mountain of those oysters if given an opportunity. Staff are lovely, the space is pretty tight but very well-arranged so it doesn't feel crowded. Will absolutely be going back.

This review is a long time coming…read more This is the spot for a date night or if you want to have great food and drinks with friends. The service is always stellar and the ambience is perfect; low lit. If you want to sit at the bar--do it! The bartenders are absolutely fabulous. Great drinks, good vibes, and amazing food, It's small inside but that does not take away from the big taste and great memories you will have after you go here. The bar is also very tastefully done!

Came here for date night and had a fantastic experience. The chic atmosphere provided the perfect…read morebackdrop for conversation without being too loud. Our service was top-tier, and the drinks were expertly crafted. We started with the lamb meatballs (10/10!), followed by the strip steak and seafood linguine. Both were seasoned perfectly the linguine sauce was especially flavorful. Highly recommend!

The vibe of green room is very grown and sexy. The staff was very nice. Never felt rushed at all. I…read moreordered the salmon which I enjoyed. Would love to come again on a day there is a music event.

Really fun atmosphere for dinner. A nicely varied menu, with delicious appetizers including latkes…read moretopped with roe, and entrees including delicious roasted half chicken, spaetzl with beet sauce, hamburgers and flat iron steak. And, to top it off a remarkably large slice of delicious chocolate/vanilla Layer cake with whipped cream on the side. I hope we can come back soon, it was a really fun meal with the family.

Finally came for burgers with buddies and I'm glad I did! I really wanted last week's collaboration…read morewith Hani's but it was Purim. Soy friend and I came today. The food was definitely unique. The burger was strongly spiced, the latkes (a little underdone) spicy, and the ice cream nutty. Was it my favorite meal? No but it was good for sure and I do want many more meals at Gertrude's. Plus perhaps now I'll try Adda itself! Lastly this place is on InKind so money off is always a plus!