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    Brother's Pizza

    4.1 (143 reviews)
    Open 10:00 am - 10:00 pm

    Brother's Pizza Photos

    BROTHER'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Brother's Pizza

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    Reviews With Photos

    They already devoured the wings before a picture!
    Ashley E.

    I will still give a 5 star because this place is my favorite, I ordered a pizza today 5/31. I'm not sure why the website messed up my selection, pretty sure I selected pepperoni and sausage. But the ticket said only pepperoni twice. And then I asked for square cut and I got regular slices. But my employees love your pizza last time few months I got the largest size pizza and they loved it lol

    Wings and stuff
    Richard M.

    Good stuff, sadly it was delivered via Uber Eats. Arrived cold. Good stuff still! Ordered some wings and fries. Luckily, I have an aur fryer and that is that. Great place! Don't rely on Uber Eats, I know, it hurts to say but its the truth!

    Tiara P.

    I stopped by Brothers Pizza after hearing about a highly talked-about, affordable deal and wanted to see if it lived up to the hype. They were offering multiple specials, but the ones that stood out most to me were the wings and pizza. Currently, Brothers Pizza has a deal for a 14" one-topping pizza for $8.88 and 20 wings for $15.99, which is especially impressive considering how expensive wings have become elsewhere. Many places charge close to $30 for a similar portion, so being able to get this amount of food at this price point felt like a great value. One thing I really appreciated was the option to split wing flavors. I chose the garlic parmesan and mango habanero. The garlic parmesan was rich and very garlicky, which I personally loved as a garlic fan. The mango habanero had a tangy flavor with noticeable heat -- spicy for me, but still very enjoyable. For the pizza, I was also able to split the toppings, which is always a plus. I upgraded the sauce to their garlic parmesan, which was an additional $2.50 on top of the $8.88 deal. The upgrade was worth it -- the sauce was buttery, flavorful, and a nice alternative to traditional tomato sauce. I appreciate when pizza spots offer more than just the standard options. The service was another highlight. Michelle and the rest of the staff were welcoming and personable, and they took time to share how excited they are about this deal and the impact it has for their customers. With food prices rising everywhere, it was refreshing to hear how intentional they are about keeping quality food accessible. As an added bonus, ranch is complimentary, and the portion is generous -- large enough to comfortably dip an entire wing, which is something I always notice. Overall, Brothers Pizza delivers strong flavors, generous portions, and standout value. It's a solid option for anyone looking to enjoy good food without overspending.

    Nick P.

    Heard about this pizza spot from many so I decided to try it. I ordered their pepperoni pizza special for under $10. And let me tell you, they did not hold back on the pepperoni. I opted for the this crust which wasn't too thin but still good enough for me. I hear good things about their chicken wings. I will definitely return to try them and other items on their menu.

    Buffalo hot- 5/5. Buffalo medium- 4/5. Buffalo mild- 3/5. I say stick with the hot.
    Jin N.

    You'd think they'd have good pizza. But, I know more people that talk about their wings. I came here during Covid once and ordered their buffalo hot wings and was shocked by how good it tasted. I came back here on Tuesday for their wing special and it was SO WORTH IT. Got the mild and medium buffalo, and I think the medium or hot is going to be the best bet in terms of flavor. I asked the guy over the phone if I could order some garlic knots, but he said they came in a minimum order of 20 knots so I decided not to get them. Got to the store to pickup and saw on the menu you can actually order a few garlic knots...next time I'll try them. I might become a regular at the rate I'm going. Also, I'm picky about my ranch. There's wasn't the best, but wasn't the nasty, watery kind. Solid choice. Updated next day: The buffalo hot wings are 5/5. I don't know what they put in that sauce but I was licking my plate. So good. And their knots were SO GARLICKY AND GOOD. I have no place in town that I love knots cuz they're always skimping ok the butter but you gotta see the butter action in my photo. It's INSANE. Also, found out the 75 wind deal is ALL DAY EVERYDAY. Not just a Tuesday, folks! This my spot now...

    Sheryllyne O.

    Heard about the $8.88 1 topping 14" pizza and the 20 wings for $15.99 what a deal so I decided to check it out. You can do half and half so my son and I chose pepperoni and bacon for the same price. I like their garlic parmesan wings. I even dipped my lemon pepper wings in the sauce and taste way better. Their ranch is good with the pizza or wings. Oh they serve wine and beer!

    Extra Crispy
    Victoria K.

    So I've seen this place reviewed a couple of times for the amazing deals they hold over the week, so I opted to try their 75 cent wing deal. Now this review is only on their wings and not what they are truly known for which is their pizza. However the ambiance is a deli type style with minimal tables and chairs and looks more like a seat yourself. The service was right up front and the online ordering was easy! However the worker told me the online ordering system isnt set up correctly and advised me that its 6 wings per sauce. In addition due to ordering online I could not eat-in. Now I do understand that policy, but gratefully he allowed me so I could taste the difference between crispy and extra crispy. I felt awkward going against it, especially since it was just me since the restaurant was completely empty. So I took one bite and ate the rest outside on the hood of my car. Unfortunately the wings were completely dried out. It may have just been a bad batch, but the regular cooked ones were stringy and hard and the extra crispy was like a chicken chip in the wrong way. I didnt care for the 4 flavors either. So unfortunately just based off this experience its hard for me to look past. But I hope they continue its success!

    Garlic Knots
    Vincent G.

    Two words: GARLIC KNOTS So delicious. We ordered garlic knots as takeout to go with the pasta we had at home and they were still hot when we got there 15 minutes later. The shredded cheese and over buttering will definitely have me back. Service was very welcoming and the food came out fast.

    Was a wonderful experience. Teresa was a great server. The food was very tasty. Ambiance was amazing and loved that they we had good taste in music.

    lol must have been "busy"
    Jon W.

    Pizza was very undercooked and cut like someone who could care less had to put it under my broiler for 10 mins it was very pale. Dough has good flavor... Wings were good... Prolly done here too inconsistent, used to be solid place Also when you pull up there every delivery driver speaking Russian or something and smoking cigarettes

    Brothers Special Pie
    Lanessa S.

    This was one of the best pizzas I have ever had! Ordered takeout on a weekday night and they had a sweet deal of BOGO pizza, what a steal!! BTW, this place always has great deals they are promoting on their instagram! The 10" personal pie was more than enough for one person and even though it wasn't a large, they did not skimp out on the toppings. You have the option for thick or thin crust and I opted for thick crust. The pizza wasn't overly oily and the combo of all the flavors was just perfect (even the feta cheese!) I will be back to try the wings !!

    XL pizza
    Anita C.

    Absolutely delicious pizza! And sooooo big for such a great price! I'm coming from California so I'm used to spending a lot more for a lot less! The flavor was great and the crust was crispy and perfect! Great jov

    Zeek P.

    This was our first time trying this local pizza place and we were impressed with the quality of ingredients and how delicious their food is!!! We have tried their pizza, the sandwich , garlic knots and Fettuccine Alfredo Pasta. The pizza was perfectly cooked, with the right amount of toppings and made fresh ( you can taste the difference in every bite) . The pasta was made from scratch and garlic knots too, so delicious and filling too. But our favorite is the sandwich, we haven't had a good sandwich in a long time and I am so glad that we have found a place that makes THE BEST sandwich in town. Highly recommend it! A MUST TRY! They have great menu, so much to choose from. They have the biggest pizzas in Las Vegas. ( perfect for family gatherings). The restaurant is clean, inviting , very nice neighborhood place for family or couple to enjoy. Overall: we had a great experience, the food was delicious and the service was AMAZING - friendly staff always making sure you are happy and satisfied with the food !!! Definitely worth visiting, we recommend them!!!

    This is not a grandma pie. Sorry excuse for anything!

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    Brandy was awesome and helpful and Amazing. Best cheesecakes in town . Come check them out

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    Michelle is awesome! 5 star service. Came in and within 10 words I got pizza and learned an awesome $100 bill trick, made my day!

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    Ask the Community - Brother's Pizza

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    6.5 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.6k reviews)
    9.0 mi
    $$

    Love the spaghett! That's the only thing I get. Me and my friends have came here a few times…read more Definitely want to try more things on the menu. My friend didn't like the pizza she got.

    Esther's Kitchen continues to impress us with every visit. This past time, my son was visiting from…read moreOrange County, California, and he was actually the one who encouraged us to dine here after reading so many outstanding reviews. My son is a chef and has very high standards when it comes to food. He has dined at exceptional restaurants, including several in Italy, so he doesn't hand out compliments lightly. Once again, the entire team made us feel incredibly welcome. Tucker, Celine, and our hostess (my apologies for forgetting her name) were all absolutely wonderful and provided outstanding hospitality from beginning to end. The food was exceptional. My wife ordered the branzino, and it was absolutely phenomenal. My son ordered one of the pasta dishes, and he was genuinely amazed by the quality, flavor, and execution. He had previously considered Nora's to be one of the better Italian restaurants, but after this meal, he felt Esther's Kitchen was on another level. Coming from someone who has traveled extensively throughout Italy and appreciates authentic Italian cuisine, that says a great deal. I ordered my favorite gem salad with the incredible anchovy Caesar dressing, and once again, it was beyond outstanding. And the sourdough bread... what can I say? I'm a sucker for great sourdough, and Esther's never disappoints. If you're a sourdough lover, their selection of sourdough pizzas is also fantastic. The only suggestion I would offer is regarding the Gorgonzola and sausage pizza. The pizza itself was excellent, but I found the Gorgonzola to be a bit overpowering and it masked some of the other wonderful flavors. That's simply a matter of personal preference. Thank you to Tucker, Anna, Celine, Danielle, and the entire Esther's Kitchen team for consistently providing exceptional food and warm hospitality. We always leave impressed, and we're already looking forward to coming back again this Friday.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (728 reviews)
    10.0 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    5.4 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    My friends and I planned a Vegas trip, and for the birthday dinner, we decided on the iconic…read moreCarbone! I highly recommend making a reservation well in advance because they get super busy. We booked ours three weeks ahead and only got lucky because someone had canceled their booking. Once we were seated, I noticed how they have different rooms and sections with plenty of seating, giving the restaurant a really cool atmosphere. We sat by the bar and started off with some great drinks. They also provided complimentary appetizers, which were amazing, especially the cheese! I highly recommend getting the calamari as it was very light yet flavorful. We also ordered the spicy rigatoni vodka, which is their infamous pasta and genuinely made for an amazing meal. The lobster ravioli was also very good, featuring a generous amount of lobster. However, we liked the salmon but we just heavily preferred the other dishes we received. As for dessert, we ended our meal with the tiramisu, which was very good and the perfect way to wrap up our dinner. I will say that as much as I enjoyed the food, I wasn't particularly happy with the service. Our bartender completely forgot about us for a bit and even took one of our plates before we were finished or able to say anything, which was quite disappointing. Still, a memorable birthday dinner spot!

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    8.0 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Brother's Pizza - pizza - Updated July 2026

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