great experience amazing service, my server micheal was amazing and really made our experience…read morewhole. He had such a good vibe and made amazing food suggestions and walked us through the whole menu. we absolutely loved him. the decor in the place is cool too.

My boyfriend and I live downtown and have been trying to check out more local eateries in the area…read more We were walking by Good Pie and decided to stop in for a quick bite. We ordered two slices at the window: a Brooklyn style cheese and another with sausage and peppers. I absolutely love thin crust Brooklyn style pizza (probably because I lived in Brooklyn in my early 20s and it brings back great memories), and Good Pie definitely took me back in time! The slices were delicious, perfectly crisp, and reheated in high heat so they tasted fresh out of the oven On top of the great pizza, the customer service was super friendly and welcoming. Overall, such a great spot downtown. We'll definitely be back soon!

The crust here is sooo good. Neapolitan style, super airy, rose perfectly, and had that satisfying…read morechew that's hard to pull off. Honestly one of the best Neopolitan pizzas I've had. The rest keeps up. Mozz wasn't overcooked (this happens way more than it should), the sauce was perfectly balanced, ingredients tasted fresh. One thing I'd do next time is ask for sauce on the side for dipping. The crust is a big part of the pizza, which is fine because the crust is great, but a little extra sauce would put it over the top. Service was friendly. I'll be back!

Despite being a huge fan of neapolitan pizza, I'm not sure Solamente is for me. Their dough is…read moredefinitely light and airy when fresh. Unfortunately, due to their emphasis on dough, Solamente pizzas have an aggressively disproportionate ratio of crust to toppings. Coming from someone who usually thinks eating out means food that is too heavy or flavorful, I thought their pizzas would benefit from a lot more ingredients (or less dough). The problem is I'm not sure they can add any more toppings given the texture of their dough, as the middle of the pizza is already so floppy that their pizza was unusually messy to eat. I could not even pull a slice out without having what few ingredients were on the pizza sliding off. The kicker is I actually attempted to check them out a few weeks ago and they were entirely out of all their special dough pizzas despite going at around 6PM. Not sure if this reflected their immense popularity within the community or if they were having issues with product supply, but it was bizarre not being able to order their supposedly signature items at a primetime hour. I can't say this place isn't worth a shot as their dough truly is unique, but there's so many other competitive pizza options in Las Vegas that I would prefer to go back to instead.

Courtney was amazing . Knows her beers! Super attentive and it was quite a busy night . Shes a…read moregreat bartender and the food was amazing. We ordered some wings and a motor city Detroit style pizza. Hats off to the chef. What's better than beer and pizza ? Can't wait to come back.

We placed a large to go order. We had 8 pizzas made and when we got there, they gave us a status of…read morea few more minutes. The restaurant was busy and bustling. Nice venue. Pizza by the slice, and large slices!, also in the front. By the time I got back to the take out, the order was ready to go. Everyone enjoyed the pizza and it was very tasty!

Dominic is the best he's 5 star in our book. We've been going to the Brooklyn's Best on Ft. Apache…read morefor a long time. Dominic has always remembered us. He doesn't forget our order remembers to refill the drink glasses, converses with us he makes us feel really welcome. They also don't rush you to get out when your done which is big in my book. The pizza is great with a wide variety, the salads are wonderful and there is a wide selection on the menu from entrees to desserts. Everything we've had tasted fresh. We love the atmosphere and the music they play reminds us of the old days where we want to sing along. If you ever get the chance we recommend going here in our book it can't be beat. Betty F.

Dominic is a great server, he's so chipper and gives phenomenal service, I'd say this is the best…read morepizza I've had in Las Vegas. Crispy bottom, delicious crust. I had the MVP which I think it fabulous. Thank you Brooklyns best

My friend told me about this spot. We ordered a pie with white sauce, meatballs, and roasted…read moretomatoes for our group. It came with fresh garlic and ricotta. The tomatoes were exploding with juice as you bite it. The meatballs were soft. The ricotta paired well with the meatballs. This is a super casual if you know you know spot. There were no signs pointing to the entrance

Food - got a slice of cheese with some ranch on the side. i don't know if its just good late night…read moreeats but the pizza really hits the spot. its just a great thin crust gooey slice of pizza. Service - super friendly even though its insanely busy in here all the time. Ambiance - not a lot of seating. A few high tables with a couple of stools or you can find a place to stand along the countertops. but just take your slice outside. plenty of seating around the cosmo.

Went here while visiting Vegas. Very glad with the decision to eat here…read more Service: Great! Serena took amazing care of us. We also had two other staff members check in on us while eating. Very attentive staff and friendly! Food: Got both items that were featured on Diners, Drive-Ins and Dives. They were DELICIOUS!! Highly recommend. Ambiance: Small little inside section but gives off a vibe of eating at a family dinner on a Sunday Would I Go Back: Absolutely!

As I stated on my initial April review I said that we would be back and we were, this past Tuesday…read more This time we brought our very best friends as well as two family members of theirs who had never dined at Marsigliano's. We had told them about this place and they couldn't wait to dig in. She comes from a large Italian family and she loves to cook and bake. They all absolutely loved their dinners as we all kind of shared family style. They commented on how attentive the server was. The owner came out during our meal and talked with us for a few minutes . He was a very nice man that obviously cares about those in his restaurant and that they are not only satisfied with their meals but are comfortable as well. Thanks again to the owner and his staff for the wonderful food and service!! See you soon.

Came here for the pizza and ended up loving the whole vibe. Everything tasted fresh and the staff…read morewas awesome!!

Hands down one of my favorite, must-visit pizzerias in all of Las Vegas. Can't go wrong with the…read moreMargherita and one of their incredible cocktails. The focaccia is UNREAL. Service was great and hands down would recommend to all friends near and far.

The food was excellent and the staff were so sweet. I ordered the chicken Alfredo big baby and it…read morewas delicious paired with the rosemary lemonade

I understand how new SMBs partner with the influencer marketing engine to amplify exposure to drive…read moreengagement spikes. Sadly more often than not their usually free sponsored magical representations on social media do not correlate to reality. I've been burnt by this lack of authenticity too many times. Now I steeply discount recommendations unless the source has been proven successful and repetitious. AI like Grok will completely refactor this often nefarious workflow over time, but when they hit like a slot machine, they win big. That's what I felt about the "fat baby" posts. A bit skeptical. Amano ( @amanolasvegas ) blew my mind. Not only was the fettuccine alfredo with added shrimp divine, it was the perfect pre-half marathon carb load. I also devoured their garlic knots covered in a truffle mushroom cream sauce, and a super flavorful strawberry vanilla italian cream soda. This was easily over 3K "Michael Phelps" calorie stack. This was my fastest half at 3:08.

Great service, short wait times, front of house staff is very courteous all on a busy Friday night…read more The food was amazing and Jodie was very attentive, punctual and personable. The manager and rest of the staff were all amazing and were efficient in their respective tasks. Highly recommend the Boca Park location.

For a great dinner option when heading to the Sphere for an event, head over to Grimaldi's Pizzeria…read morelocated on the 2nd floor inside The Palazzo (part of the Grand Canal Shoppes) for great traditional, coal-fired brick-oven pizzas. Service was friendly, professional, and very efficient. Tables were spaced out nicely and can easily accommodate large groups, although if you have one, try to let the restaurant know ahead of time as a courtesy. We got the 18" Don which is their traditional pizza topped with Italian sausage, meatballs and pepperoni which is always delicious.

Yessssss Pizza is my favorite & this place is a Vegas staple. So sad I'm just now going but they…read moredidn't disappoint. The service was great in the ambience was true Vegas and Evel Knievel fashion. I really enjoyed seeing all the history and its piece of spot. They have a cool competition when it comes to eating one of their hottest slices. I definitely think whoever is tough enough to accept a challenge. I was not lol The pizza was really good and again you can people watch from the area. It's always a bonus!

Tried Evel Pie while walking Fremont and overall really enjoyed it. We had a slice of the Extreme…read morePepperoni, Sweet Heat, and the Barry White and all were super flavorful and definitely hit the spot. The pizza comes out really hot, so just a heads up there. The slices are a bit on the greasier side, but not terrible, still tasted great and felt like a proper New York style slice. The place itself is small and can get pretty crowded, and we ended up waiting about 20 minutes for just three slices, so be ready for a bit of a wait. That said, the Evel Knievel theme and decor are awesome, feels like part pizza shop, part mini museum. They also sell merch and the shirts were actually really cool. Overall, solid spot with great pizza and a fun vibe. I'd definitely come back, just plan for a wait and limited seating.