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    Brown Bag Seafood

    4.0 (57 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 weeks ago

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    Reviews With Photos - Brown Bag Seafood

    Dinner Plate: Salmon, Truffle-Parm Tots, Veggie Blend, Mini Chowdah with Gingerade
    Martha N.

    Decent place to get a casual lunch. I walked in when they opened and they were having a work huddle, but they made sure to take care of me right away. Btw, the part of the huddle I could hear had many words of encouragement to the staff and I loved all the positivity. It was my first time there and they gave me the low down on what to do. So, you get a laminated menu and dry erase marker then mark your order. Give the menu to the cashier and then pay. They were great about answering questions about the menu and giving recommendations. I ordered the dinner plate, which included a large portion of protein, garlic bread, and two sides. I didn't want the garlic bread because I was ordering tator tots, so in lieu of it, I was able to substitute the veggie blend for a little up charge. (I needed to balance the tator tots and chowdah haha) I also got the gingerade, which was very refreshing. The salmon was slightly over cooked, the veggie blend blend consisted of some green beans with mixed salad greens (meh), tator tots were crispy with a slight taste of truffle and topped with Parmesan, and the chowdah had a good amount of fish to potato ratio. Everything was palatable. Overall: I think it's a nice place to grab a casual healthy-ish lunch if you are in the area. The food was mediocre, but the service was great.

    Curry Fish Cakes with Greens and Grains
    Linh Q.

    Curry Fish Cakes with Greens and Grains was probably my most well balanced meal in a long time. Some fried, some greens, some creamy sauce, some complex carbs. The fish cake itself wasn't strong in curry flavor but a drizzle of the creamy curry sauce did the trick. The greens was a combo of green beans, broccoli, spinach and the grains were a blend of brown rice, quinoa, and wheatberry! Why is this important? Texture baby! And probably a boatload of nutrition. It also came with a tangy white sauce that I'm not sure what I was supposed to do with it but I drizzled it over my greens and grains and devoured it. No regrets! Now the hubs got the CLT (Cod Lettuce Tomato) and the lettuce is always greener on the other side. This was no exception. Fish and French fries fried to perfection. Crispy in the outside and tender on the inside (fish and fries)! It is a seasonal item so if this sounds good to you...better not wait too long.

    Mojo Shrimp Tacos
    Sherry P.

    I'll give them two stars for the shrimp and sauces alone. The three sauces they offer are great. The grilled shrimp was great. Everything else was awful. Whatever they wanted to call the vegetable was inedible. The garlic bread was rock hard. The truffle tots were basic tots with huge chunks of Parmesan. Just not good.

    Daily Catch whitefish with the fixings! Fresh & Delicious.
    Blake L.

    I really enjoyed the daily catch meal today! It was whitefish and for the sides I went with tots and the lime cilantro coleslaw. There was also some salad added. I would definitely order this again or try like the cod. Overall the quality of the meal was even better than I imagined and it was fresh and plentiful amount of food. This is why the company is expanding locally!

    Salmon bowl
    Andrea M.

    Overpriced. The keto salmon bowl was lettuce w salon on it for $21.50. Cold unseasoned broccoli came with it on the side. The dressing was tasteless and just oily. The salmon portion was decent but would have expected some more veggies and more flavor for the $ - it was basically salmon and mixed greens. Even the garlic bread (came with the other meal we ordered - not the salmon bowl) tasted just oily not really garlicky... Would not repeat

    Truffle Parmesan Tots

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    2 years ago

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    Donna L.

    Thanks so much Jeudi!

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    5 months ago

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    2 years ago

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    Donna L.

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    2 years ago

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    Donna L.

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    6 months ago

    I get takeout nearly every Tuesday before my train -- the nicest guys working and always great and fresh fish and veg.

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    Donna L.

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    3 years ago

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    Donna L.

    Thanks for joining us Martha!

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    4 years ago

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    Donna L.

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    3 years ago

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    Donna L.

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    3 years ago

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    Donna L.

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    4 years ago

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    Donna L.

    This made our day to hear Blake, thanks so much!!!

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    2 years ago

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    Donna L.

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    3 years ago

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    Donna L.

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    4 years ago

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    Donna L.

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    3 years ago

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    Donna L.

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    3 years ago

    Aaron was delightful, menu was great, food was delicious, restaurant was clean, will be back!

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    Donna L.

    Thank you Tracey!

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    3 years ago

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    Donna L.

    Thank you so much DJ!

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    7 years ago

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    2 years ago

    Good healthy food and great service by the workers the day I was there. I went back again.

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    Donna L.

    Glad to see you again Alex, thank you for sharing!

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    4 years ago

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    Donna L.

    Thanks Wyatt, the shrimp with our Boss sauce is a favorite!

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    4 years ago

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    Donna L.

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    3 years ago

    Food was so delicious! Kamiyah was so sweet and helpful. She made our day! Best way to start the new year

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    Donna L.

    Thanks Ryan, that means a lot to us, we appreciate you!

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    4 years ago

    A no fuss seafood lover's paradise. Fresh, great flavors, friendly staff. If I lived in Chicago, I would be here everyday.

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    Donna L.

    It's too bad you don't Sara! Thanks for the review!

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    4 years ago

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    Donna L.

    Thanks Nancy, we appreciate your review!

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    3 years ago

    Amazing service - very high quality food! If you are regular - stuff treats you like a family.

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    Donna L.

    We love our regulars! Thanks Mikhail!

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    6 years ago

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    Donna L.

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    7 years ago

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    7 years ago

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    3 years ago

    Miranda was an amazing help while I was choosing what to eat. she is very knowledgable. great customer service.

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    Donna L.

    Thanks so much for sharing and joining us today!

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    3 years ago

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    7 years ago

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    Donna L.

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    3 years ago

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    Donna L.

    Great choice for a summer lunch, thanks for the review SK!

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    7 years ago

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    3 years ago

    Spotty service. Can be quick or you get get your food AFTER 10 people. Food is tasty though.

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    Donna L.

    Thanks Melissa!

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    7 years ago

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    7 years ago

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    Donna L.

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    4 years ago

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    Donna L.

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    7 years ago

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    6 years ago

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    Donna L.

    Caroline, our team was so happy to hear this, thanks for your review!

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    6 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Brown Bag Seafood

    When are you re-opening at Riverside Plaza?

    Hey Sharon, thanks for reaching out! We plan to reopen when the offices downtown have a bit more occupancy than at present. We re in communication with 150 N Riverside about traffic counts and trends. Excited to hear your interest though, it's… 

    Don’t See Your Question? Ask Away!

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    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

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    Bar Mar

    Bar Mar

    4.3
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    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

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    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

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    Bookbinders soup!
    Bookbinders soup!
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    Maple & Ash

    Maple & Ash

    4.2
    (2.5k reviews)
    1.3 mi
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    Our servers name Jamie and we just wanted to thank him, he made our experience so special and we…read morefelt so seen and valued as customers. You can tell he truly loves his job, plus the atmosphere and team work together smoothly. The food was presented with love, the sauce on the steak was stunning, everything was excellent and we left so satisfied. We'd like to take a moment for the shrimp scampi because wow. Perfectly cooked shrimp in a sea of magical butter sauce. We hope to be back soon. Thank you for a magical evening. Shout out to the magical moment with the personalized menu and individual birthday cake!! Honestly we'd like to give you the galaxy but we only have five stars :)

    Spent more than my car payment, left underwhelmed…read more The dining room is so dark, our table passed around a phone flashlight to read the menu. So did other patrons. That's not ambience, that's a liability. The seafood "tower" is a plate. A good plate -- tastiest thing we ate -- but when the menu says tower, you expect something vertical. The mac and cheese, however, is genuinely outstanding. It alone justified getting dressed up. The steaks did not. One overcooked, one undercooked. At a steakhouse. At $300 a person, give or take. Then the bill arrived with a 3.5% "Emp. Benefits" surcharge -- unannounced, undisclosed, not on the menu, or website. Server said it was a 'credit card processing fee'. At this price point, padding the bill with a hidden fee and dressing it up as charity isn't charming. It's deceptive. Just price your food honestly. Come for the mac and cheese and order the double seafood plate, if you can afford it. Bring a flashlight. Read your bill carefully. Shorts and hoodies are OK, web-site's "dress chic" requirement is a joke.

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    Brown Bag Seafood - seafood - Updated July 2026

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