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Hannah's Bretzel

3.6 (28 reviews)
Closed 7:30 am - 3:00 pm
Updated 3 months ago

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Miss A.

Trivia: what do you call a Bretzel bun sandwich without the mustard? One mayo-soggy sandwich with meager proportions of deli grade meat and cheese. The redeeming quality is the locally sourced arugula and mighty vines tomatoes were plentiful. Underwhelming = 2 star review. Here's the thing: If you are a "professional sandwich maker" for a living and the order was to hold the mayo, substitute extra mustard then this is exactly what one expects for an $11 sandwich. Had I not placed the order to go and walked 6-blocks I would have said something before my first bite!

Everyone loves sandwiches.
Alan D.

The writer Henry Miller once said "You can travel 50,000 miles in America without once tasting a good piece of bread." I beg to differ. I just need to travel a few stops on the Brown Line and I'm at Hannah's Bretzel. Their bread, and the fillings between the bread, changed my mind about sandwiches. My favorites are the Thanksgiving 365 and the Italian Bresaola. The Sirloin is great as well. But they are all interesting. And they make them so carefully. I'm always stopping at the wall of chocolate as well. So many new manufacturers and flavors. It's not cheap, but it's cheaper than driving 50,000 miles!

$10 for this
Eirene N.

Definitely eat here if you want to feel like you got cheated out of your money. I paid $10 for this pathetic excuse for a salad. This is supposed to be a quinoa + roasted vegetables salad. Where are the roasted vegetables? Is this a joke? I wish.

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9 months ago

So good! Loved the pretzel bread and felt high quality in terms of ingredients. Love the grass fed roast beef personally

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8 months ago

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4 years ago

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9 months ago

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3 years ago

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10 months ago

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3 years ago

Well, I had a really good cup of cauliflower soup here once. Nice spot to ingest a meal. Worthwhile.

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2 years ago

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2 years ago

The tomato basil bisque soup is delicious and you should try the Ritter Sport cornflakes chocolate bar.

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3 years ago

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8 years ago

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10 years ago

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9 years ago

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7 years ago

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9 years ago

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9 years ago

Had the Hannah Classic Club. Good sandwich. Bread was thinner than standard sub bread... but much better. House Chips were awesome.

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8 years ago

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Review Highlights - Hannah's Bretzel

How can you not love pretzel bread and well sourced meats and cheeses making the best sandwich ever!?

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Al's Beef

Al's Beef

4.3
(472 reviews)
0.5 mi
$$

One of Chicago's most renowned Italian Beef Sandwiches, originating in 1938. A special trip to try…read moreit, and it was truly satisfying. Regular Combo: A combination of beef and sausage. The meat portion was very generous; the beef was thinly sliced ​​but juicy and not dry or hard at all; the sausage had a rich smoky flavor, not too salty, and tastes a lot like Harbin red sausage. Al's Classic Hand-Cut Fries: They were piping hot when I received them, so touching! I couldn't taste the hand-cut texture, but there was a spice powder similar to salt and pepper, and the flavor was quite good.

3-ish stars rounded up. The roast beef was a little on the dry-stringy side but the bread was…read morespongy-soft (absorbed the beef drippings so well!). Kinda skimpy on the fixings on the Chicago dog, but still gets the job done if you're craving a Chicago dog. Fries are the type that are greasy to the touch; not my fave style of fries but I know it's a well-liked one to others. Super friendly lady at the cashier (all smiles, patient, and offered menu help)! Also fast service (got my order within a few minutes). I visited on a Saturday late afternoon and it was very chill here (also shoutout to the early 2000's era music playing :p it was a vibe). Overall I'd say it's not a bad food spot at all if you want a quick bite and want to be a little away from the Magnificent Mile crowds.

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March 5, 2024
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Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5
(255 reviews)
0.5 mi

Zarella is one of Chicago's newest hot spots for tavern pizza. If you're a fan of thin crust pizza,…read morethey have what you're looking for. We stopped by on a Thursday afternoon, and were seated immediately and a two-top. The wait staff was attentive and checked on us the entire meal. The interior was subdued and basic. We ordered a pizza some pasta, and calamari. Everything tasted great. Not at any point was the food greasy or heavy. The calimari was crispy on the outside. The pizza was crispy all throughout. The pasta was perfectly al dente. Overall, a great experience and a good representation of what Chicago has to offer.

Food: The kale Caesar salad was absolutely massive, a way bigger portion than I expected and worth…read morethe price! It definitely feeds at least a party of 4, but there were only two of us so we took the rest to go. It's seasoned well and had a nice, satisfying crunch in every bite. For the star of the meal we had the tavern style carbonara pizza. Absolute cinema. We added hot honey on top (though it was $3 for about a 2oz bottle) and the flavors all came together perfectly!! I didn't think we'd be finishing it but I was dead wrong. Since they are tavern cut they went down fast like chips, but needless to say I ate 3/4 of it and enjoyed every bite. Service: The host was amazing, we arrived about 15 minutes early but they were glad to seat us and we appreciated that. Ambiance: It was a little cold in there where we were sitting, so it made our food (as well as ourselves) get cold a little quickly, but like I said it was still good regardless. The AC was blowing directly at our table so maybe bring a jacket. Overall great restaurant, I would come back again to try the other pizzas and items!

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The super thin, perfectly cooked crust
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Schneider Deli

Schneider Deli

4.4
(211 reviews)
0.5 mi
$$

Great lunch/breakfast spot with fast service and simple/fresh sandwiches…read more The oven roasted turkey sandwich was great, tasted like something my grandma would make me (in a good way). Will be back.

I really want to like them so much more than I do. If there were a continuum from hipster deli…read more(think Mile End) to traditional deli (Manny's, 2nd Avenue, etc) Schneider would on the hipster side of center. Two of us shared a half pound pastrami on rye with a side of hash browns. The rye was pretty decent but the pastrami was sliced far too thick and the meat was lean. That is not a good thing when it comes to pastrami and I attribute the lean meat to the deli catering to its hipster-ish audience. Although the flavor was decent, the sandwich was dry and difficult to eat. We disagreed on the generously sized pickle. One of us thought the flavor was just right, the other not so much. We both agreed on the hash browns. It's a no-go. They were well fried but entirely unseasoned. I understand the lack of schmaltz but there was no onion or salt or anything else. Waffle House has nothing to worry about. (IYKYK) Service was fast and polite. The space is tiny, but it works. Prices are okay for this area but if you want traditional deli in Chicago, go to Manny's.

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Schneider Deli @ Ohio House.600 N La Salle Dr, Chicago, IL  Jewish Deli Fresh Breakfast Lox Pastrami CornedBeef  Bagels & Sandwiches. Cool!
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Pastrami on rye
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Hannah's Bretzel - sandwiches - Updated July 2026

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