Dickey's Smokehouse has been on my radar for a few months and I finally got to Winfield to try it…read more I really wanted to order something fun like the nachos or the brisket taquitos but I really wanted to just try the brisket and it would have been too much food so I went with the brisket sandwich and the cheesy hash browns on the side. It was good. The brisket had a nice pink ring and a decently tasty bark. The cheesy hash browns were good too. Nothing was amazing but everything was good. The sauce is a little too sweet. I think the place could have been a bit cleaner for my taste. If you're in this area it's worth a try but I wouldn't go out of my way to get there again especially because there is some pretty stellar BBQ available along the I-70 corridor these days.

The ribeye sandwich is delicious and so are the HAND CUT fries! So happy to discover this jem.read more

This is such a wonderful place! If you need a sandwich..get it there if you need amazing ham salad…read more(and other deli items )...get it there. If you want the steak soup they serve in Annie Gunns....and I highly recommend it...get it there. And FRESH FISH. Amazing fresh fish. Also highly recommend the smoked shrimp, trout and the crab cakes. I could go on and on...so much goodness in there. The ambiance is a bit snug in there and it might be a bit overwhelming with all the amazing products, but so worth it. Take your time and stroll through. Service can be a bit tricky. Sometimes you need to wait in line at the beginning of the deli area but if want meat of fish you need to wait in that area.. But they are always running at full speed

The Smokehouse Market is the place to find the best selection of all things delicious meats,…read morecheeses, and so many other yummy items to send your taste buds places they have never been before. You feel like you're walking into the most cozy little grocery store where everyone working is ready and willing to help you in any way they can. While you wait for your made-to-order sandwich, shop around for cheeses, sauces, breads, meats, honey, sweet treats, pickles, and so much more. My BBQ pulled pork sandwich was delicious and so was the turkey reuben sandwich too. They had too many yummy sides to pick from, but the pasta salad and broccoli salad I tried first were so good. I cannot wait to go back so I can keep trying all of the delicious options they serve up.

Our favorite bbq restaurant! The ribs literally fall off the bone, and fresh pork rinds come to the…read moretables sizzling and popping.

There is an accessible ramp in the back of the building, near the patio. The main entrance is not…read morethe one you think it is with handrails, signage and a few steps. It's actually to the immediate left with one step and no handrails. Also, when you step inside the first dining room, there's a rather high step to get up to the other dining room room. If you have mobility challenges, park in the back, enter through the ramp and you'll be directly in the main dining room without having to deal with any steps. The establishment has such a fun vibe. It's located next to railroad tracks and embraces the train ambience detailed decor. The dress code is very casual. I was greeted warmly as I entered, and shown to a table. I was pleasantly surprised to not have to wait for a table on a Saturday night, even though they were rather busy. Service was top-notch throughout my visit. And we were even reminded of the "whistle stop" which is when a freight train rolls through unexpectedly and many drinks are half off during that time. It happened once during our 2+ hour visit. This is a barbecue place with many options for carnivores. During Lent season, they have a delicious fish sandwich available. It's really limited options though if you're vegetarian. That may change when they add some Mexican food to the menu soon. I hope. We chose to visit on a night when performer Terrance Wafer was playing. He played known top hits on an acoustic guitar with incredible vocals. We really enjoyed listening to him. I'm already looking forward to returning here.

Well, it had been quite a while since my last visit to Pappy's, and it's safe to say the food is…read morestill incredible! I went with two coworkers last week and we got there around 11:45am. The line wasn't too long, but I did notice it's set up a little differently than I remember. They now use more of the building, so the line runs down the hallway and loops into the restaurant, with two ordering counters available. While you're waiting, they have menus to look at and even a QR code if you'd rather pull it up on your phone. We ended up waiting about 10 minutes before ordering. Once we got to the counter, everything moved quickly. The staff member helped us right away and let us know they'd bring the food out to our table, which I was glad hasn't changed. One thing I did notice is that the original ordering/dining area is no longer open for seating, it looks like it's now used for staff and possibly catering/to-go orders. They have their drink station available for self-service and offer sodas and sweet and unsweet tea options as well as water. Luckily, there's still plenty of seating in the newer dining area, plus a good number of outdoor tables if you want to sit at a picnic table and enjoy the weather. Within a few minutes, we heard our names called and our food came out fast. And honestly, it was just as good as ever. I was especially happy with the sweet potato fries, and even though applesauce isn't anything fancy, it's kind of the perfect side for me at Pappy's. I ended up eating about half of my meal and boxing the rest up for dinner later, which is always a win. Overall, such a great spot, and I'm really glad it's so close to work. Definitely still a fan and will keep going back.

Went on a road trip recently, and spent a few days in St. Louis. Since St. Louis has a whole style…read moreof rib named after it, I had to try and seek out the best in town. My research brought me here to Pappy's. I'm very glad it did. Ambiance starts with a line out the door, literally. You slowly shuffle down a long hallway full of Pappy's memorabilia. Then you make it to the ordering counter, order, and find a table. The dining room is huge, plenty of tables, with a full complement of sauces on each table. The service people at the counter were friendly, and so were the people delivering the food. The food came out quick and hot and delicious. We had baked beans and potato salad for sides, and they were pretty solid. Nothing show-stealing, but no complaints about them whatsoever. And of course, we got the ribs. Tender, juicy, a nice bite and chew, a decent bark, just a really wonderful rib. Better than any St. Louis style rib I've ever had back home in Florida. Other states, hard to say, the jury's out, but in that moment, I was eating a five-star rib. So good. We also got a 1/4 pound of the Burnt Ends. Usually, burnt ends are the king of meats, but I think we've entered the phase of America, where they're just another variety of meat and not necessarily upper echelon anymore. That being said, these were pretty ok. Should have gotten more ribs. Overall, Pappy's was pretty wow. Great local spot with a lot of pride and history, excellent ribs, I will definitely try to come back next time I'm in town.

White sauce is the bomb, pulled pork, ribs, sides, everything is good. Brisket with cheddar sausage…read morewas great

St. Louis BBQ strikes again. This place was not good, from a food standpoint at least,…read more I walked in just before noon and there was no line. Red flag? You order at the counter, which was easy, and then pay at the end of the line. The cashier was super helpful and offered recommendations on sauces and offered pickles or jalapeños for my To Go order. I ordered the Big Muddy sandwich which came with brisket, sausage, lettuce and pickles. It was also supposed to have horseradish and bbq sauce, but it did not. Maybe because it was To Go? The brisket was sliced right in front of me, but it was bad. It looked tender, but it was supper fatty and could handle be chewed. I spit most of it out. The problem was probably a bad cut of meat and not the smoking, but they still served it to me. The sausage was great, but only had a couple of little slices. I added some of the sweet sauce which was very good. I chose the beans for my side. Fine, but nothing special. A little dry, so I added sauce to help it go down. Then they had some local soda option, so I passed on an overpriced drink. It looks like there are more local options in the area, I would try somewhere else if ever back in this area.

Excellent food. Friendly service. Warm and clean seatings with plenty of bbq sauce options. Each…read moretable has a little game for the group or individual, perfect for screen free dining and conversation around the table. I've tried pork steak, bbq ribs, pulled pork, Mac n' cheese, cucumber tomato salad and potato salad. All were excellent. Will definitely visit again!

Came by Sunday, saw a youngster go in, come to find out she works there, they are closed on…read moreSundays. here it is Tuesday and we ate. I like ribs, they have baby back and spareribs. I got a double portion of spareribs and couldn't finish them, DELISH! I will try next time to eat all the sides; however, the beans were too sweet and the mac 'n cheese didn't taste smoked. the broccoli salad was outstanding. worth a return trip.

This is a little gem I have been going to for years. The prices are fair for the portion sizes. A…read morepretty wide variety of food options. The antique decor is so fun! They have plenty of parking around the back. On weekends, they do get busy but the waiting line moves decently quick.

Wow! I ordered the Meat Platter to go and got the bottom of a show for brisket - I ate the driest…read morepiece and luckily I don't have dentures! The description says three St. Louis ribs and I got two. The mashed potatoes were runny and tasted spoiled. The nicest thing about my order was the bartender I ordered from. I used to love you, but now you're just a bad ex.

Even though there was a long wait, it was worth the time spent. The service and the taste was…read moregreat and the timing of when we received our order was quick.

Had a friend, a BBQ aficionado recommend Bogart's since I was flying out of St Louis. We stopped…read morein today. Got the last order of burnt ends for the day. Sided that with deviled eggs potato salad and fire & ice pickles. The burnt ends were the best I've ever had. Tender and flavorful. Didn't even need the multiple BBQ sauces available. Although I did try them and they were excellent. I also loved the potato salad. Was unique and delicious. Couldn't have had a better meal for $20. Left stuffed and happy. The staff was super friendly as well. Had several people check in on us as we were eating. Can't wait to go back again.

Best BBQ I've had in a LONG time. 10 stars would be more appropriate, But looks like 5 Stars will…read morehave to do for now.

This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)