So good, a must try! Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor. read more

Pappy's Smokehouse - Fried corn and baked beans - Barbeque Near Me - Saint Louis, Missouri

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"16 stars if I could"-My Husband Matt Pappy's was the best food you can get in St Louis! They are voted to have the best ribs in America, and they did. We got in just after opening and the place was already lined out the door. We got in, ordered, and almost immediately got our food. It was the best! read more

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First time trying this place Hidden gem Worth the price for the taste and quality of food read more

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I stopped by Pappy's on a Wednesday around 1:00 PM, and even at that time there was a substantial line inside. Don't let that discourage you--it was absolutely worth the wait! I ordered the 1/2 slab and burnt ends platter with French fries, baked beans, and the fried corn on the cob. Everything was delicious, but the corn on the cob really stole the show. It's fried, which makes it unique, and OMG...it was so good! The staff kept the line moving and were prompt, friendly, and courteous throughout the experience. If you visit, be sure to grab a lemonade--it pairs perfectly with all the amazing BBQ. Pappy's definitely lived up to the hype, and I'd happily wait in line again for another meal. read more

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Pappy's sure made me happy during my recent first visit to St. Louis! After researching all the best bbq restaurants in the city I settled on Pappy's for my first foray into the St. Louis bbq scene. There was a bit of a line when I first arrived - but coming from Texas it was nothing compared to some of the bbq lines i've waited in (plus you got to be in the AC) and the line did move pretty quickly. I went with a 2-meat plate and enjoyed the ribs (dry rub), burnt ends, and sides of fried corn on the cob, sweet potato fries, and the ice and fire pickles....absolutely everything that went into my mouth was better than the last bite. The ribs were falling off the bone, the burnt ends tender and smoky (and when paired with THOSE PICKLES YALL). Highly recommend this combo of treats! The serving sizes were generous and as it was I ended up being able to only eat about half my plate but the ribs made for a great midnight snack later! (the fries not so much but that's to be expected) The food, service, and ambiance were all amazing! Definitely worth the hype and a visit whether you're a local or tourist alike (you could tell both crowds were there). read more

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This is my favorite barbecue restaurant in St. Louis. The ribs are phenomenal and the sides are amazing. Hi highly recommend trying this restaurant if you're visiting St. Louis. read more

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Went on a road trip recently, and spent a few days in St. Louis. Since St. Louis has a whole style of rib named after it, I had to try and seek out the best in town. My research brought me here to Pappy's. I'm very glad it did. Ambiance starts with a line out the door, literally. You slowly shuffle down a long hallway full of Pappy's memorabilia. Then you make it to the ordering counter, order, and find a table. The dining room is huge, plenty of tables, with a full complement of sauces on each table. The service people at the counter were friendly, and so were the people delivering the food. The food came out quick and hot and delicious. We had baked beans and potato salad for sides, and they were pretty solid. Nothing show-stealing, but no complaints about them whatsoever. And of course, we got the ribs. Tender, juicy, a nice bite and chew, a decent bark, just a really wonderful rib. Better than any St. Louis style rib I've ever had back home in Florida. Other states, hard to say, the jury's out, but in that moment, I was eating a five-star rib. So good. We also got a 1/4 pound of the Burnt Ends. Usually, burnt ends are the king of meats, but I think we've entered the phase of America, where they're just another variety of meat and not necessarily upper echelon anymore. That being said, these were pretty ok. Should have gotten more ribs. Overall, Pappy's was pretty wow. Great local spot with a lot of pride and history, excellent ribs, I will definitely try to come back next time I'm in town. read more

Pappy's Smokehouse - Barbeque Near Me - Saint Louis, Missouri

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Pros: Great little hustle and bustle ambiance. Lots of BBQ decor and photos on the wall. Good looking little place. Service was on point. Friendly cashier, food that came out promptly, and BBQ sauce provided on the table. As for the food, excellent ribs! Simultaneously were tender, but also had a nice bite to it. Great, subtle smoke flavor. Big fan of these ribs. I can see how they won their prestigious award. Cons: No real cons that I could tell. The burnt ends were not that much better than your average burnt ends. Not like those ribs. Tips: Get the ribs, get the beans, get the potato salad. Skip the ends and go with something else, I would recommend. read more

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As good as advertised... We've only been to the Pappy's in St. Peter's, but the STL location is equally as good... It's not hard to see why The Food Network rated Pappy's as the "#1 rib joint in the country", as this place is next level bbq. You can smell the bbq from down the street and it will instantly make you hungry, even if you just ate... The place has the "cool bbq joint vibes", the employees are ultra-friendly, and it's fair/reasonable priced based on the quality of the food (runs between $40-50 for two people). Strongly recommend getting ribs, but their smoked chicken and turkey are outstanding as well. I didn't love their original bbq sauce (it was too thick and sweet with a heavy molasses flavor), but the hoodoo spicy sauce was out of this world. I would put Pappy's up against some of the other big named bbq joints in the country and they'd hold their own... Definitely worth the stop when in STL. read more

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My order was called in. They are fast and friendly. Customer service is 5/5. The place was clean and orderly. Very easy food pickup process. The sweet potato fries and slaw were excellent. My chicken was flavorful but dry and the burnt ends were not at all what I'm use to. No fat, just thicker meat. Not a bad taste but I was expecting burnt ends of tradition. Overall, it's 4 stars for me. I will say that the BBQ sauce is spectacular. read more

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I understand the hype and why they are always busy but it wasn't for me. I ordered the ribs and turkey because they claim to be the best ribs but I personally like dry rubs and these had a sticky glaze on them that I didn't care for. However, my daughter ordered chicken which I thought was delicious and the baked beans were incredible. I'd go back just for the beans. My wife and daughter loved the ribs but I didn't. Not my thing I guess which is okay. The part I didn't like is having to wait in line to sit down. Kind of annoying but I get it. In my opinion I've had better ribs. read more

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Get there early...the line grows quickly! I was impressed with how fast the line was and the friendly service. The ambience was casual. All of the food was amazing! My favorite was the pulled pork sandwich... The most surprising bite was the applesauce....hands down the best applesauce ever! Can't wait for our next visit! read more

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Work trip to STL. I had one place I had to hit - Pappy's. Logistically difficult because of work hours v. open hours. Only one chance - be the first in line on the day I fly out, cram a full rack of ribs in my face as fast as possible, and hope my Uber driver likes to speed and TSA wasn't a mess. The window was barely open. My wife warned me not to miss my flight, but I had to chance it. Best. Ribs. Ever. Worth every second of planning and scheming and standing in line with my suitcase. Just the most tender, perfectly sauced and perfectly crusted rack of ribs I've ever enjoyed. I didn't know Pappy, but I'm thankful he was here and did this. The staff is incredibly friendly, the service is top notch. The ordering process is simple and the food comes out fast. The place feels exactly as a smokehouse should - not at all fancy and proudly adorned with local stuff. I am thrilled that I took the risk and experienced Pappy's. Yes, I made my flight. read more

Pappy's Smokehouse - Ribs! - Barbeque Near Me - Saint Louis, Missouri

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Well, it had been quite a while since my last visit to Pappy's, and it's safe to say the food is still incredible! I went with two coworkers last week and we got there around 11:45am. The line wasn't too long, but I did notice it's set up a little differently than I remember. They now use more of the building, so the line runs down the hallway and loops into the restaurant, with two ordering counters available. While you're waiting, they have menus to look at and even a QR code if you'd rather pull it up on your phone. We ended up waiting about 10 minutes before ordering. Once we got to the counter, everything moved quickly. The staff member helped us right away and let us know they'd bring the food out to our table, which I was glad hasn't changed. One thing I did notice is that the original ordering/dining area is no longer open for seating, it looks like it's now used for staff and possibly catering/to-go orders. They have their drink station available for self-service and offer sodas and sweet and unsweet tea options as well as water. Luckily, there's still plenty of seating in the newer dining area, plus a good number of outdoor tables if you want to sit at a picnic table and enjoy the weather. Within a few minutes, we heard our names called and our food came out fast. And honestly, it was just as good as ever. I was especially happy with the sweet potato fries, and even though applesauce isn't anything fancy, it's kind of the perfect side for me at Pappy's. I ended up eating about half of my meal and boxing the rest up for dinner later, which is always a win. Overall, such a great spot, and I'm really glad it's so close to work. Definitely still a fan and will keep going back. read more

Isn't much to say that hasn't already been said-Pappy's is the St. Louis stop for the best ribs. We came with research that it was the best, and it did not disappoint. Better also than any ribs we have had in KC. Got there right at 11 when they open for lunch, and still a line almost to the outside, however it moves quickly and is very efficient. Parking on-site. You order first and get a table, food came out quick. Ribs were phenomenal, we also got smoked turkey to try something different and pulled pork sandwich for the kiddo. Homemade applesauce is also not to be passed up on. We come to St. Louis annually now for Skywars so we will be stopping here each time. read more

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Saw this place as I was looking for best places to go in the area. Tried the chopped chicken sandwhich it was good liked that they give options of BBQ Sauce so you can choose one to your liking. The service was super friendly too. Overall good outing. read more

I heard about the long lines at this spot and was worried about having to wait for a long time. Two of us ended up stopping by shortly before 4pm on a weekday and did not have to wait at all. We split an order of the ribs, brisket, and burnt ends, with a side of potato salad and corn. We were starving and happily gobbled everything up! I had a lot of fun trying the various sauces at the table, but would also mention that the meats are flavorful enough on their own that you don't have to add sauce if you do not want to. However, I'd recommend adding some acidity with the carolina vinegar or some spice with the hoodoo sauce! It helps bring out even more dimension in the meat. The ribs and burnt ends were the highlight for me-- so smoky, tender, and the perfect balance of meat and fat. The brisket, while also tender, was not as flavorful as the other meats. Both sides I tried were solid. The corn was on the greasy side but very savory. I guess the trick is to come at odd hours on a weekday! But the food is delicious enough that a long weekend wait would be worth it, too. read more

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Pappy's smokehouse brings glory manifested in the ribs. Literally, the ribs are so tender that when you just brush the ribs ever so slightly, it just falls off. Flavor even without the sauces is absolutely sensational. Pappy's sauces are also very tasty, so enjoy at your pace. I also got the pulled pork. Juicy and flavorful. Plenty of people and seats to eat. This is a must-see and must-eat spot to check out. read more

The food was great. We ordered at least one of everything. The line was long but we didn't mind waiting. Service was fine. Noise but a fun atmosphere. read more

I hadn't been here since before the COVID lockdown, and while some things, like the menu, have changed, the smoked meats are still full of flavor and very satisfying. I was a bit disappointed that some of the side options are different now, but the baked beans remain a clear winner. Inside, it still feels like a true BBQ joint. You can smell the smoke the moment you walk in, and the view of the BBQ pits is a great touch. I also love that they still carry Fitz's soda, which is easily one of the best sodas out there. The staff does a great job keeping the tables clean and the line moving, making the overall experience efficient and enjoyable. read more

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The best BBQ in the country. In my opinion. If you are in the St Louis area. This bbq place is a must try. Even for a road trip. It's that good. I got the combo plate with ribs and brisket. The sides were potato salad and beans. The ribs are probably the best I've ever had. No joke. They are that good. Just incredible. The brisket was nice as well. But the star is the ribs. Tender, flavorful and fall off the bone. The line was very long to get seated. But it does move a fast. Don't worry. Staff was very friendly, and service was fast. read more

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When in St. Louis, you must try Pappy's Smokehouse. I was visiting St. Louis on a team volleyball tournament and inquired with a friend of mine who lived in the area, but had never tried it out (there are so many barbeque options in the area as you may know). Even she was impressed with the offerings and the presentation of food. I love ribs, but I think my favorite part of any good smokehouse is sampling the creative sides. The pickles, in particular, were my favorite. Between the ribs, sausage, brisket, corn, slaw, fries, and everything else sampled; I think I experienced just about every flavor: sweet, spicy, sour, etc. Will definitely be back the next time we're in town! read more

Pappy's Smokehouse - This was round one... - Barbeque Near Me - Saint Louis, Missouri

This place is an absolute banger if you're willing to wait one and a half hours in a line on a Sunday. But it's absolutely worth it, went here with a bunch of family and the line was bustling, but moving. We got a whole plate of ribs and pulled pork and fries and every single bite was absolutely worth it. The flavor was smoky and spectacular. The servers were extremely friendly and very understanding considering the Long weight that we had. I would recommend going on a non-busy time if you're don't want to wait because the food is totally worth it. Vibes are rustic western barbecue American style, Yeehaw!!!! read more

Pappy's Smokehouse - Barbeque Near Me - Saint Louis, Missouri

St Louis Ribs it is...fall off the bone, balanced flavor, really good flavor even without sauces. The salad serving was huge, good for 2. The service was quick, efficient, and we were a big group. The restaurant just lining up will stimulate an appetite, you can smell the smoke. read more

Pappy's Smokehouse - BBQ salad. (With Brisket) - Barbeque Near Me - Saint Louis, Missouri

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Got the brisket with sweet potato fries and pickles. My friend got the ribs and corn. Both were good, very tender. The sauce was also really nice (I tried all four and we really liked the spicy one the most). The lineup was long when we got there but it was pretty quick, I think we had a 20-30 minute wait so not too bad (I once waited for an hour at a different BBQ place). Placed our orders and food came out pretty quickly. The staff was really nice and recommended the sides (was not disappointed). The inside had plenty of seating and had cool decorations, I think newspaper clippings or some articles lined the walls. Overall, had a good experience and would definitely come back. read more

Pappy's Smokehouse - Barbeque Near Me - Saint Louis, Missouri

I love eating the American barbecue here! Especially the sauces combined with the meat. You can smell the aroma before you walk in and there's a huge line. It was worth the wait since a bunch of people are lining up for their meal. You order your meal first before finding a seat. After ordering from the cashier, my meal is already prepared after 2-3 mins. We just needed a place to seat, which we were able to find. The service is quick. The to-go boxes are already for you to grab before you leave. The portions are a lot, so it's perfect for meal prepping. read more

Pappy's Smokehouse - Half slab ribs, sweet potato fries, corn on a cob - Barbeque Near Me - Saint Louis, Missouri

The best BBQ I've ever had in my life. I ordered the full rack of ribs with vinegar slaw and baked beans and my lady ordered burnt ends and smoked brisket with beans and potato salad. Everything was absolutely amazing and worth any wait in line. read more

Pappy's Smokehouse - Barbeque Near Me - Saint Louis, Missouri

Pappy's is the best BBQ in STL! Went on Labor Day and there was a long line but the line moved quick and I was in line for less than 30 minutes. You order at one of two registers, choose a table and your food is normally out to you in less than 15 minutes. It was my first time trying the BBQ spud and I was only able to finish half of it! It's massive but delicious with the cheese and onions. A friend also tried their pulled pork and burnt ends. I'm a huge fan of the burnt ends here, it is so flavorful and one of my favorites on the menu. When dining in they have a few sauces that you can try in giant squeeze bottles that make the whole experience even better! Their seating area is quite large but at the height of lunch it can be quite busy and definitely an easier place to visit with a smaller party. All of the staff is super friendly and overall makes the experience here even better! read more

Pappy's Smokehouse - BBQ Spud with brisket - Barbeque Near Me - Saint Louis, Missouri

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Plethora of free parking in the back lot. We arrived at open 11 AM. There were 12 peeps ahead in line and 30+ after us indoors. Gnarly long line. Waited to be called forward by host or hostess. Must first order, then pay. You're welcome to sit at any open table. Meal(s) will be brought to your table. Yes. Indeed. Ribs are #1, moist, tender, flavorful, easy to consume, with slightly burnt, crisp, and charred ends. Full slab = 12. Half slab = 6. In fact, my dear friends informed us that original employees first worked at Pappy's Smokehouse. Some of the former employees left and started their own businesses offering bbq ribs in MO. I disliked having to baby or pamper the beef brisket by consistently adding my favorite, Pappy's Original Sauce, due to bland taste for every bite. Three sauces: Hoodoo, Jake Sweet and Carolina Vinegar tasted alright. Soft, white bread with butter included in the orders. They were fillers. Friendly, helpful and informative customer service. There are restrooms in the restaurant. You'll see people from all walks of life for dine in and take out. Highly recommend to try their ribs and two top delicious sides of baked beans w/ pulled pork and fried corn on the cob. read more

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If you're in St. Louis and even remotely considering BBQ, do yourself a favor and go to Pappy's Smokehouse. Yes, the line might look intimidating at first, but don't let that scare you off. It moves quickly, and once you see the operation in action, it's clear they're a well-oiled machine that knows exactly what they're doing. We ordered a little bit of everything, and every single item delivered. The ribs were the standout. They were perfectly cooked, truly fall-off-the-bone tender, and packed with flavor. I loved that they're served with a dry rub, letting the meat shine on its own, while still giving you the option to experiment with the four different sauces at the table. The sides absolutely held their own. The green beans were fresh with a subtle peppery kick, the fries were crispy with just the right amount of salt, and the coleslaw brought that perfect balance of acidity and freshness to cut through the richness of the meat. The chicken was incredibly juicy and tender, and the burnt ends were exactly what you hope for; smoky, caramelized, and melt-in-your-mouth delicious. We stopped here during a family trip to St. Louis, and it easily became one of the highlights of our visit. It's the kind of place you plan a return trip around. We'll 100% be back next time we're in town. read more

Pappy's Smokehouse - Barbeque Near Me - Saint Louis, Missouri

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Had high hopes and maybe my expectations were just too high. Had to try this place as I was seeking the best St Louis bbq. Came around 11:30 am on a Sunday. The line was somewhat long but not on the street yet, but we were told it was likely still a 45 minute wait when we walked in to stand in line. You can order it to go and eat on the tables outside and there was no wait. It was a hot day but not too hot yet so we opted for that. The ribs came in foil but inside the foil, they were wrapped in plastic wrap. Kind of gross to think about the microplastics being kept warm in cellophane like that. The ribs were tender, but tender as if they were just baked and cooked a long time, didn't have a nice smoky flavor like the outstanding ribs I had at like Franklins in Austin. The sides were nice. The applesauce tasted good and was clearly homemade. The fried corn on the cob was good. The green beans were good. The ribs just were disappointing. I'm glad I didn't have to wait very long (because if I had waited 45+ minutes, this rating would be 3 stars instead of 4) but overall not impressed with St Louis bbq read more

Pappy's Smokehouse - Menu - Barbeque Near Me - Saint Louis, Missouri

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St. Louis BBQ. The legendary Pappy's. That's where a friend and I ended up on Memorial Day. Not a bad way to honor the fallen men and women who gave their lives so that I could enjoy things like traveling and dining out. Start with parking. It was the holiday so the meters were off. Otherwise, there's a lot around back and metered street parking. Don't know if the set up outside was just for the holidays but there were two lines. One for pickup and the second, around back for dine in. We chose to dine in. It was about a 45 minute way and it was worth it. I wouldn't have been upset if we had to wait longer. Which brings me to the food ... See pics. Ordered, devoured and loved the St. Louis cut spare ribs. The dry rub and smoke that's not too much or overpowering. Enjoyed the texture that was tender with a little bite and not mushy. I could have and would have eaten them without the house sauces but I had to try them all. I preferred the Carolina Vinegar and Hoodoo - that latter labeled as spicy, but for me, was not. I wasn't feeling the sweet but not because it was too sweet, but because I was craving spicy and a punch. Also had the salad with burnt ends. And Pappy's doesn't skimp on the meat. There was enough burnt ends that you could have had a piece of those slightly charred beef tips in almost every bite. Enjoyed how the smokey bark and tender bits contrasted with the fresh crip salad. And the portion size was enough that I wouldn't have been able to finish it all myself. One of the reasons I love traveling with people. Sharing. In this case though, if I make it back, I'd be ordering my own while others would be left to their own devices. That's how much I enjoyed Pappy's. I did grab some schwag which you can too from their "shop" which is conveniently placed right where you walk out. Reasonable prices. If I lived out here, I'd be a regular. If I make it back to St. Louis, I will be back. Wish they had a location out here by me. read more

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This was one of my favorite restaurants while visiting St. Louis! 1. Expect a line. I went 7/2/2025 during lunch time and I waited ~20 minutes. Use this time to decide what to order! 2. After the line, you order then take a seat. They'll call your name and bring your food to you. NOTE: if you're hearing impaired like me, let one of the waiters know so they can find you, because it can be near impossible to hear your order over all the noise. This is kind of annoying, and could be avoided if they used a number system (ie pick up a number card at the register and bring it to your table). That aside, they do have good system and manage the crowds well! 3. Eat and go! This isn't really a sit and chat for hours restaurant. There's too many people who are waiting for tables, and they want to serve everybody (everyone deserves a chance to try that brisket promptly!). Food: I ordered the brisket and pulled pork, with a side of fried cob corn and sweet potato fries. There's 4 sauces to try on the table, I recommend trying them all, the spiciest is well done and won't cause 2nd degree burns (this is coming from a MN'er) Meat was tender but needed the sauces for flavor. The corn was the best side! All in all, a great lunch! Next time, I wouldn't mind getting take-out and finding a spot on the nearby campus for a picnic. read more

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I heard bbq is what to eat when visiting St Louis, and Pappy's supported that recommendation well. A combo plate with a slice of bread and an apple pie fed me for lunch and dinner. Sauces on the table were delicious, I tried every one and liked the original and Hoodoo sauces. Food came out quickly and was hot and delicious. The restaurant didn't look like a typical bbq place, but it smelled like one! read more

We came here, December 2024 with the whole family. The food was awesome. It's worth the wait, the line went quickly. Prices were great. We will definitely return when we return to St. Louis. Great staff and very clean restaurant. read more

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I've been missing some good barbecue and this place hit the spot. The dine in line was really long for Saturday lunch so we ordered takeout which came out within 10 minutes. We got a regular size of brisket and large size of burnt ends which came with 2 sides each and was enough to feed 3 people for lunch. The brisket was pretty good, the burnt ends I've had fattier and better, but the sides were perfectly to my liking. Their sauces and sides are on the sweeter side which is just what I want - the baked beans were a sweet bbq, the sweet potato fries were sprinkled with sugar instead of salt which was delicious, and the fire + ice pickles were spicy but not too hot and actually pickle sour (usually I find the spice overtakes the pickle flavor). There's a parking lot in the back which we did not utilize, otherwise it is paid street parking. I'd definitely try to go on off hours, otherwise you'll be waiting in line for a while. read more

Pappy's is a well known STL bbq joint. They have a parking lot behind the restaurant. I visited for a weekday lunch and there was a line with about a 10 minute wait. I ordered at the counter a 2 meat plate with 2 side dishes. Meat wise I went with the burnt ends and smoked chicken with sides of baked beans and potato salad. With a soft drink and tax my bill was $25. The meal was ready in less than 10 minutes and was a lot of food. On the table Pappy's provides 4 sauces and I liked the sweet and original the best. The pulled chicken was juicy and so were the burnt ends. I was pleased with the amount of meat provided and the taste was there. The baked beans were delicious. The mustard based potato salad served cold (like it should be) and slightly tart. With 2 large pieces of bread and very good bbq sauces, I left stuffed in a good way. Staff was friendly and the manager came by to check on the table Pappy's serves very good bbq at very reasonable prices. A meal like this in Houston would have been $10 more. read more

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There are some folks who say that perfection is the realm of the divine. Sure, it's something one might choose to strive for, but most likely one will never achieve. People have so many opinions about BBQ in general and ribs in particular. I like to lean on professional metrics for evaluating a perfect rib, which looks like this: - The meat should be tender enough that if you pull two bones apart from the rack, the meat should split evenly down the middle between the two bones. - When taking a bite from the rib, the meat should require a gentle tug to release cleanly from the bone. Which is the long way to say that ribs which "fall of the bone" are overdone. Now, if I were ordering a hamburger medium rare, I would prefer the cook slightly undercook it rather than overcook it. When I am ordering BBQ I would rather the pit master slightly overcook it than undercook it. With that out of the way, I would say that Pappy's Saint Louis Style Ribs are as close to the perfect Saint Louis Style Rib as I have ever had the chance to enjoy. Beyond the texture (which did not quite get a perfect score on the two bone test), the flavor was an exquisite balance between pork and smoke. This sounds easy. This is not easy. They were magnificent. Sauces are on the side, as they should be. I was lucky enough to get some of the burnt ends on my trip too, which was spectacular. Even still, next time I would forgo the burnt ends and get the full rack of those ribs. That was my only regret. I left wanting more. Of course, I also left without feeling disgusting and overeating a massive pile of fatty, smoky, salty meat. So in some ways that was a win for self control. But this was not the time to exercise self control. Lesson learned. My play on this maiden voyage was to arrive before the place opened. Even still, once the doors were unlocked, I was still waiting outside for a spell, and all told it was close to an hour of waiting before we were seated. Prepare to wait. Come hungry, but not so hungry that the wait will be even more torturous. And learn from my mistake. Go for the gusto. Get the full rack. I know that when I find myself back in St. Louis I'll eat my fill with no regerts. read more

THE.BEST.BBQ.EVER. Don't let the line deter you. It moves quick. After placing order, you are seated. Your food comes out quick. Outstanding bbq food. Great ambiance. You can also order takeout at a different entrance, what the locals do, and sit outside on the sturdy wooden picnic tables to enjoy this mouthwatering bbq. Kid friendly. Pappy's is a must when in St. Louis. Enjoy! read more

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This is an iconic and historic BBQ joint that's a must do stop for great food and atmosphere. First off, be prepared for a long wait, but honestly it's worth it. The ribs were absolutely fantastic. Definitely some of the best I've ever had. Perfectly cooked and falling off the bone. Incredibly flavorful rub. The brisket unfortunately was not great and frankly kind of disappointing after how incredible the ribs are. It was very thinly cut, overcooked, almost no fat cap on it, kinda flavorless, and came out cold / room temperature. Stick to the ribs and have a wonderful time. The place is covered with photos and articles, and feels like the old school spot that it is. The staff is great and food comes out quickly. Definitely check out this amazing ribs spot and enjoy the local flavor! read more

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