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    Sugarfire Smoke House

    4.3 (2.1k reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Sugarfire Smoke House Photos

    SUGARFIRE SMOKE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sugarfire Smoke House

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    A delicious meal :)
    Matthew O.

    Since this was my first time in St. Louis, this was one of the places I wanted to try for barbecue. I was not disappointed. The St. Louis ribs were tender, smoky, and very delicious. Paired with the various BBQ sauces, it was a fantastic meal. The sides were solid as well. Service was great, with super friendly staff and really cool ambiance and vibes. I found the hush puppies to be quite interesting, with the inclusion of pork belly burnt ends. By the real surprise was how good the jalapeño jelly to dip the hush puppies in was! Love the balance of sweet and spicy. Truly the perfect sauce for every meat. Awesome job and will definitely want to come back again! :)

    Yasmine B.

    I love coming to spots like this that has a local twang. Such simple southern food that you wouldn't want to pass out on. I got the roast beef and the meat itself was delicious. I could've ate it by itself because it was just on a simple hamburger bun. My fav was the beans, I ate that up so quick. I could've just had a bowl of that and be satisfied haha. Ultimately, I think the sauce selection that they have here is what pulls everything together in a finger licking good way.

    Brisket, ribs, pulled pork, fries, coleslaw, excel bottling foundation soda
    Emily S.

    My favorite place to take an out of town visitor for some STL bbq. The casual, cafeteria style makes it easy to order and enjoy. My go-to is always the 6 ounce brisket platter with two sides and a drink. The meat comes "dry", because all their different sauces are available on the table so you can mix and match and try as many as you'd like. The staff is always helpful with ordering and making suggestions. It's no surprise why they are an STL favorite!

    Menu
    David P.

    This review is for the 9200 Olive Blvd Location Typical BBQ atmosphere (see photos) with cafeteria style ordering. The service was quick, friendly and welcoming. And there was some great 80s rock for us boomers (lol). I ordered a 3-meat platter with Ribs, Sausage and Brisket. It came with 2 sides, I chose the baked beans and coleslaw. It doesn't look like it, but the 3 meat platter is a lot of food. Generally everything was good. However, it didn't meet up to the high expectations I had based on recommendations. I found that the meats, although good, lacked much flavor unless you put sauce on them. But there were several to choose from. My favorite item were the Beans. Heavenly. Not too sweet, but had that caramel molasses flavor. Yum. The meat on the Ribs almost fell off the bone. Again good, but not great. Basic flavor, but needed sauce. The same could be said of the Brisket. You get a mix of fatty and lean. I used the Honey Badger and Texas Hot sauce for these. Sausage (jalapeño cheddar) Good, not great. Strong on the cheese. You get a slight spice aftertaste. The flavor was enhanced with St. Louie Sweet sauce (this may be a bit critical, but has a bit over processed texture). Lastly, the Coleslaw is basic, a tad watery, and ok but not much flavor. All in all I'd still recommend for some good BBQ.

    The restaurants ambience
    KJ D.

    The food was DELICIOUS I forgot to take pictures ‍ I had the brisket , potato salad, green beans, and Mac and cheese. Everything was delicious the brisket juicy and tender . The restaurant located downtown StL was clean and inviting. The service was great, kind and friendly folks. Down side was the parking is paid, so bring change for the meters 2 hour limit. Overall grateful me and my sister chose to eat here. Next time I'm in town, I'm coming back here

    Ulises G.

    Definitely not good BBQ spot at all. Came from Chicago and was expecting better since I heard St.Louis had good BBQ. I guess this is more of a BBQ chain restaurant so the quality and flavorful ain't there like other mom and pops joints. As you see, the brisket was super dry. Ribs barely had any meat and were dry as well. No flavor at all. Fries were bland. Only good thing here were the BBQ sauces and the Grape pop/soda. We paid around $40 for 3 meats and definitely don't get that much food as you see in the pictures. Wouldn't recommend it at all.

    Jasmine R.

    We were visiting St. Louis from Atlanta last week, and Sugarfire BBQ was the highlight of an already great food experience. The food in Atlanta is very bland but the food has been amazing I'm St. Louis. The BBQ was absolutely incredible--everything was tender, flavorful, and perfectly cooked. My husband, my son, and I were stuffed for hours, and honestly, we didn't even feel like eating the next day! The portions were generous, the sides were amazing, and the staff was so friendly. St. Louis knows how to do food, and Sugarfire is the perfect example. If you're in town, don't miss this spot--it's worth every bite!

    Half rack of ribs, beans and green beans
    Erika C.

    This place came highly recommended. Delicious ribs!! And all the sides were amazing! Best BBQ I've had in St. Louis! Also, we loved the variety of different BBQ sauces.

    Two meat platter, share ribs with my better half
    Steve Z.

    Stopped by for a late lunch and had an excellent meal. We had brisket, sausage (cheddar & jalapeños), ribs and pulled pork. Sides were plentiful and everything was delicious. Don't forget the cornbread and sweet tea to cap it off. Everything was hot and ready, cafeteria style as you walked through the line with your tray. Staff were friendly and helpful. Highly recommend stopping by for some bbq.

    2 meat tray - smoked turkey, pulled pork, cornbread, beans & complimentary pickles!

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    Page 1 of 52

    Ask the Community - Sugarfire Smoke House

    How much is the delivery fee?

    4 dollar flat fee within 4 miles, an additional 1.10 per mile outside of that range

    What are the prices like?

    $8-$15 range, but you can check the menu here: http://www.sugarfiresmokehouse.com/

    View All 3 Questions

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    The Blue Duck

    The Blue Duck

    4.3
    (526 reviews)
    4.9 mi
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Excellent cocktails - both interesting and reasonable priced (IMO). Food was also tasty…read more Wandered in here for lunch after moving a friend on a Saturday, seating at the bar readily available. Parking lot in rear.

    Photos
    Inside Dining Seating
    Inside Dining Seating
    Bacon fat fries
    Bacon fat fries
    Coffee & cardamom old fashioned

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    Coffee & cardamom old fashioned
    Hogtown Smokehouse

    Hogtown Smokehouse

    4.6
    (136 reviews)
    5.1 mi
    $$

    Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.

    Some of the best bbq sauce in the area…read more I had an interesting experience. The service was very strange. I'll leave it at that. Maybe because I came at the end of the day and they were past the rush, but they seemed flustered and it was just me and the owner at the bar. In any case, the brisket is solid, certainly gets the job done. Good smoke flavor, salt content is great. No complaints. The beans are also good. Loaded with pulled pork? Interesting because it was almost like pulled pork with beans and not beans with pulled pork. Super smoky flavor as well. I think they either needed a bit more sweetness or a touch less smoke to make to the next level. Good, convenient option for bbq and to catch a game

    Photos
    Bar area
    Bar area
    Hogtown Smokehouse
    Hogtown Smokehouse

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    Sugarfire Smoke House - bbq - Updated June 2026

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