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    BRUNCH & ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Classy
    Outdoor seating

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    Interior
    Brit B.

    [[HIGHLIGHT]]I will say this restaurant is obviously very beautiful[[ENDHIGHLIGHT]] but it is also in the running for having the worst eggs benedict I have ever had. The eggs were barely poached so the whites were runny and translucent and were covered by a strange tasting and split hollandaise. The potatoes were okay but barely warm. I lost my appetite immediately. My husband brought this up to our server and he just said that's how they do it here. He didn't ask if I would like something else until after my husband was done with his parfait which was strange. At least he took my dish off of the bill. I'm sure there are good things on the menu but I can't say I would ever return here even if I was staying at the Stanley again.

    Blueberry and Lemon Curd Pancakes
    Robert D.

    This was the fanciest breakfast we've ever had. Well worth the price just make sure to reserve a table ahead of time. We got the blueberry pancakes, bushwhacker, and chilaquiles. All the food was amazing! The chilaquiles was my favorite. It was basically breakfast nachos. The bushwhacker was also amazing. My 10 year old loved it! [[HIGHLIGHT]]Not to mention the scenic view from our table.[[ENDHIGHLIGHT]]

    Strawberry Cheesecake Crepe
    Natalie P.

    Visited on my last day in Colorado. I made reservations for brunch as a precaution but I think we would have been seated quickly regardless. [[HIGHLIGHT]]The restaurant is located on the Stanley property and the outdoor dinning views are just gorgeous.[[ENDHIGHLIGHT]] Our server was on it and checked in multiple times to make sure all was well. Our food did take some time but was delicious. The coffee was basic but I just couldn't get over the views. It definitely is on the higher end for Estes Park but I expected that given the location.

    Julia M.

    Definitely the best brunch location in Estes Park! The food was fresh, house-made and absolutely delicious. I opted for the eggs benedict and shared a lemon blueberry pancake... wow wow wow. I'd highly recommend both. The fresh, fluffy biscuits alone were to die for. Service was fast and friendly, and [[HIGHLIGHT]]there's great views of Estes Park from the dining room.[[ENDHIGHLIGHT]] Definitely give Brunch & Co. a try if you're in town!

    Closer view
    Char S.

    I ordered the lobster roll. Completely dry. I chose the home potatoes which were also very dry, had to get ranch just to eat them. $42 bucks with tip is not worth it at all. Service, waitress was nice but charged me for ranch knowing I didn't enjoy the lobster roll. The host was tired and didn't smile or seem to want to be there. Food and drinks were not served in order they were taken. Plus, you have to pay 10 to park there. Ambiance is hard to beat with the views and the only reason for the 2 stars. I used to recommend this place, I will no longer do so. Disappointed.

    The chilaquiles fiasco: cheese removed to the left and what I left on my plate inedible to the right.
    Vic A.

    First the good. [[HIGHLIGHT]]You can't beat sitting down and relaxing for a meal inside the Stanley Hotel. The views are memorable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also, the pottery used to plate the food is beautiful as were the flowers on the table and other touches.[[ENDHIGHLIGHT]] Unfortunately, the bad was the food. I ordered the Chilaquiles which I told the waiter was something I order often... asking if it was authentic and good, to which she yes, but to add chorizo to it to make it better (which I did). The dish was described as handmade chips with green and red salsa with 2 eggs (so far so good) - but when it arrived it was 1) cold 2) chips were cold and mushy and hidden under a pound of cheese with a beautiful pile of chorizo however. But I had to send it back because the large donut of melted hardened cold cheese around the edge of the plate was very unappetizing. When it came back, the chorizo was gone... the soggy chips were the same, the eggs were removed and replaced with perfectly cooked ones, but then the entire plate was once again covered in an additional pound of cheese and then melted. It was literally inedible. I took 5 minutes to scoop out the mountain of melted cheese onto another plate and another to separate out the soggy chips (that were flavorful) to eat with my eggs but all was again cold after this whole ordeal. On an upside, my daughter's French toast looked and tasted beautiful. Another smaller but valid issue is that the coffee was horrible... nice hotel- nice restaurant--- quality coffee seems like it could be a simple fix... and the coffee cups were the smallest I had ever seen, making it necessary to be filled after 2-3 swigs -- which of course is impossible unless you have someone dedicated to roaming the dining room filling cups, which they did not. The service was friendly and they did try very hard to address the issues with the food - which finally ended with the manager taking the inedible dish off our bill. (Appreciated) She also offered to replace it with something else, but that moment had passed.... The main disappointment, other than not being able to eat my breakfast, was that the night before I had eaten an incredible dinner at the Cascade restaurant in the main hotel where everything was amazing and had incredible attention to detail. I'll leave you with 2 thoughts: no one should order or definitely eat the Chilaquiles. It's a heart attack waiting to happen, and the view is gorgeous, but skip the coffee and get tea or orange juice instead.

    Mrs. Grady
    Magnolia B.

    As Brunch & Co is part of the Stanley Hotel, I was expecting mediocre food at outrageous prices. I was dead wrong. This was the best brunch I have ever had. The aesthetic is the same as the Stanley - upscale haunted Rocky Mountain lodge. The menu is "The Shining"-themed, down to blood splatters on the pages. We started with lavender mimosas, which were amazing - even brunching all over Los Angeles for decades, I haven't had such a delicious mimosa. We chose two of their Signature plates, the Here's Johnny! and the Mrs. Grady. Here's Johnny was a scratch-made buttermilk biscuit housing ham, egg, gruyère, hollandaise, a sweet mostarda, and a "maple bourbon gastrique". It was absolutely phenomenal. Mrs. Grady was fried chicken and waffles, served with slaw and syrup. Hearty portions; outstanding flavour. I'll repeat: this was the best brunch I have ever had. The mimosas, the quality of the meats and scratch-made items, the ingenuity, the theme, the location - I wish I could come here every weekend and try every dish!

    Jamie B.

    Although we weren't staying at the Stanley, I'm so glad I read the reviews here and stopped in for breakfast today. We had just a short wait but were able to be seated on the front porch. Beautiful views and weather, servers were on point. The universe was smiling down on us! Hubs ordered coffee and decreed it was very good and he is a real coffee snob. I had the classic bene which looked delicious - but the biscuit was a bit dry and overly large. The "salad" that took up much of the plate was sadly just dry greens. My husband's steak breakfast was good, steak was perfect but over medium eggs were pretty undercooked and had to request replacements which came out quickly and were perfect. The food was really tasty and even with the "issues " we would totally go back again!

    Crab cake sandwich.

    Amazing food and service. [[HIGHLIGHT]]Great view of the mountains from your table.[[ENDHIGHLIGHT]] Would definitely eat there again.

    Rin L.

    First time here, it was a quiet little stop. Service was fast and attentive. This is probably the best brunch I had in Este Park. Everything on that breakfast plate was beautifully cooked with a balance of texture and flavor.

    Stanley Hotel
    Rhiannon N.

    Food was amazing! Service was excellent we had a minor hiccup but she fixed it immediately with no problems. It's a cute, quaint restaurant and obviously a plus it's at The Stanley Hotel! They tell you a longer wait then it actually is FYI! We were told 30 minutes it was actually 10.

    Brunch & Co. Bloody Mary
    Nelson L.

    You can't beat the ambience for smooth brunch environment. Any table inside provides at least some great views. Weather permitting an outdoor table will leave you breathless. But the ambiance is quickly smothered by the blaring rotation of pop music. An occasional smooth jazz tune brings you back in time with the surroundings, but few and far between. Servings are generous. By far, the Strawberry Shortcake stole the show! Eggs Benedict were tasty, but drowned in sauce. Would still get again. Crepes got a thumbs up! With ingredients being locally sourced, occasionally they run out of some ingredients. Though not all servers know as we had return visits to our table asking for substitutions. Overall service is very good. Mostly friendly and pleasant. Albeit slow. Was half deep into the Bloody Mary before our order was taken. But that's not a bad thing!

    Rude hostess!
    Al R.

    Hostess was so rude! Our party of 3 requested a table by the window. There were several that were empty. Two were taken, by parties of 3. She told us they save those for larger parties. I looked at the 2 tables seating 3, and she said, yeah, I know but I'm going to follow the policy. Wait, what? [[HIGHLIGHT]]Thanks for making our first impression of The Stanley a really bad one.[[ENDHIGHLIGHT]] By the way, the only other party to arrive while we ate was a party of 2. Food and our waiter were fine, but she kinda ruined it for us for no good reason. Sorry, would not recommend this place.

    Lobster without the roll (my choice)

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    Notchtop

    Notchtop

    4.3
    (1.2k reviews)
    0.3 mi
    $$

    Oh my goodness, when I tell you this is AMAZING, I mean amazing!!…read more A really nice man served my family and I, and he was incredible. He even got me something that wasn't even on the list (A strawberry piña colada). This place fits perfectly with the peaceful atmosphere of Colorado--just making me feel so calm. I recommend this place 110%

    This was a very busy spot! But also, in a great area near the Stanley and other activities as well…read moreas lodging, so it tracks. We had a little bit of a wait upon arrival--nothing too long, so that was great. The only real issue we had was that there was no pricing for the brunch drinks. I don't think it's unfair to know the price of something before you purchase it, so I really dislike it when businesses choose to purposely exclude pricing. So, I simply asked the server how much a mimosa was, and she completely freaked out and started talking about other things, not answering my question, and said it was her first day. Ok, no problem, but still, how much is a mimosa? I mean, I'm not sure what that has to do with your first day; just say you'll go check, look in the computer, or ask a teammate and come back to me. Instead, she left and brought another server over with her, and he acted like he had no idea why he was there and said something about what I needed, and again, I repeated, I was just asking how much a mimosa was. He told me, and we could finally move on. What an ordeal for such a simple ask. If it was $15 - $20 for a little flute, I wasn't going to get one. It turned out the basic one was $9, so I was fine with that. I also thought it was very strange they served the oatmeal plain without asking if someone wanted sugar or honey -- how many people really eat oatmeal completely plain? Anyway, nothing to cause avoiding the place, or anything. Just another breakfast joint, in my opinion.

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    Notchtop
    Corned Beef Hash
    Corned Beef Hash
    Corned beef hash

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    Corned beef hash
    The Egg Of Estes

    The Egg Of Estes

    4.4
    (364 reviews)
    0.3 mi
    $$

    We stayed in Estes Park for two nights, and both mornings we found ourselves at The Egg of Estes…read morefor breakfast. It was that good the first time that we decided to come back and do it all over again the next day. Parking is somewhat limited, but we arrived early on weekday mornings and had no trouble finding a spot. The restaurant is charming from the outside, with a colorful "Greetings from Estes Park" old postcard mural that makes for a great photo opportunity. Inside, the atmosphere is modern yet cozy, and both days we were lucky enough to snag a window booth. Our first experience set the tone right away. We walked in just as a server was arriving for her shift. Noticing nobody was at the host stand, she seated us before even putting away her personal belongings. That's customer service. For breakfast, I ordered a special that I can't seem to find on the menu now--an Eggs Benedict with pulled pork. I debated swapping the greens for potatoes but decided to be healthy. To my surprise, the dish was served on crispy potato pancakes instead of an English muffin, which meant I got the best of both worlds. The combination was fantastic, and honestly, I think Eggs Benedict works even better on potato pancakes than on bread. Every bite was packed with flavor. The next morning, I made myself try something different, even though I was tempted to order the same thing again. I chose the Cambridge Skillet: smoked ham and bacon with jack and cheddar cheeses over seasoned ranch potatoes, topped with two over-easy eggs and creamy hollandaise. It was delicious and hearty, although my first day's breakfast still edged it out as my favorite. I also sampled my friend's whole wheat blueberry pancake. It was enormous and surprisingly flavorful. I especially appreciated that many of their sweeter breakfast options come with eggs and a choice of bacon or sausage. It's a nice balance and makes for a more satisfying meal. The food, service, and atmosphere were consistently excellent on both visits. The Egg of Estes quickly became one of our favorite breakfast spots in Estes Park, and it's definitely somewhere we'll return on future trips.

    We like this place! My Egg-ceptional Omelette (no tomatoes) was good, the potatoes were very good,…read moreand the English muffin was as good an English muffin as I've ever had. My daughter enjoyed her Vive La France French Toast as well. Our waitress was very friendly and had good timing - there were no long waits for her to reappear, as sometimes happens elsewhere. There was a little snafu - if I hadn't been paying attention, I'd have paid someone else's bill, almost 4X ours - but clearly it was an honest mistake and it's no harm, no foul. Now, about the name: Is it "The egg of Estes", "The EGG of Estes", or ...

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    The Egg Of Estes
    The Egg Of Estes
    Outside seating available

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    Outside seating available
    Kind Coffee

    Kind Coffee

    4.5
    (601 reviews)
    0.4 mi
    $

    This place was amazing I stopped here after a 10 mile hike in the Rocky Mountains…read more They have plenty of options me and my brother also ordered their avocado toast it was refreshing

    2.5 stars, edging to 3…read more Stopped in for a late breakfast passing through Estes Park. The lot is decent-sized but most stalls are paid parking, with a couple reserved for to-go pickup. There was a line when we got there, and it was out the door by the time we reached the front. Inside is small up front, but there's more seating around the corner plus plenty outside along the riverwalk area. The place was clean, the staff efficient and friendly, and it's a cute spot to sit. Large coffee menu, plus sandwiches, toasts, and snacks made fresh to order. Seasonal coffees -- tried a campfire-type and a coconut-type. Both fine. Not bad, not the best I've had, and not something I'd rush back for. Breakfast sandwich on a croissant -- my biggest gripe. Utterly dry and almost tasteless. The sausage, egg, and cheese were gas-station ready-to-go territory. Their bread comes in fresh-baked, but they ran the croissant through the toaster and torched it, which only made it drier. A breakfast sandwich should be juicy, cheesy, buttery -- this one needed a sauce just to get it down. Sandwich on sourdough -- a little better, but still just okay. Fine place if you're already in the area, and the coffee's fine, but I wouldn't go out of my way for it. Would recommend, would not return.

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    Interior
    Interior
    Egg, Cheese & Avocado Croissant
    Egg, Cheese & Avocado Croissant
    Mexican mocha

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    Mexican mocha
    You Need Pie Diner & Bakery

    You Need Pie Diner & Bakery

    3.8
    (529 reviews)
    0.3 mi
    $$

    I haven't been here since way back before Covid. I remember…read moreit being smaller. I was pleasantly surprised to find a fast food alternative in a tourist town. There seems to be plenty of parking and a little fountain and creek out front. I appreciated the 50's retro chrome and red vinyl chairs. When we weee ready to leave it took our server quite a while to bring us our bill.

    Update: our youngest started vomiting on the way home a few hours after eating here and has been…read moredoing so ever since - it's been 24 hours, she has been vomiting all night. All symptoms point to food poisoning. We will not be back. This was our first visit to You Need Pie. What we liked: Our waiter was really hospitable, friendly, and did his best to provide service in a timely way despite being the only server available for all the customers. The coffee was decent, though in a small mug, and so was the hot chocolate we orders for the kids (which came with whipped cream, much to their delight!). The decor on the walls felt kind of scanty but what is there was cute. There is a pretty wide pie selection. Food serving sizes were okay. The single person bathroom was clean. What we didn't like: *The $2 veg add-ins of onion and jalapeños to the $12 omelette were raw. *The corned beef hash was extremely basic and barely seasoned, the potatoes were well cooked but bland and pale. It was edible but not worth $15. *Our party ordered a $9 bread bowl soup and waffle fries as well; it was eaten but the cheese ingredient was really overpowering in flavor - the small size was a good thing, in this case, because otherwise it couldn't have been finished. *The batter on the chicken tenders in the kid's meal were almost burnt on the edges, but still pale everywhere else. Something off with the oil temperature I guess. They didn't get eaten. *The color of everything was pretty much all beige and served on white plates, which impacted the impression of the meal - zero visual appeal. One of my favorite parts of eating at mom-and-pop diners is the way the meals feel homey, warming you from the inside out. This did not create that kind of impression. Lastly, the pie (which was the main draw for us and why we picked this dining option). We ordered one slice of rhubarb at $6.25. The pie was very disappointing - something in it was either stale or had gone bad. It tasted really unpleasant and we ended up throwing it away. Our total for everything was about $80 with tip and it was sadly not money well spent. We love stand alone dining options but probably will not be returning.

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    You need pie
    You need pie
    Chocolate peanut butter pie and mango key lime pie
    Chocolate peanut butter pie and mango key lime pie
    You Need Pie Diner & Bakery

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    Seasoned - An American Bistro

    Seasoned - An American Bistro

    4.4
    (270 reviews)
    0.4 mi
    $$$

    SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

    Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.

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    Seasoned - An American Bistro
    Seasoned - An American Bistro
    Seasoned - An American Bistro

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    Brunch & - breakfast_brunch - Updated July 2026

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