A brilliant spot in an unassuming location! My husband, infant, and I came for dinner after a long…read morewalk taking in the crabapple tree blossoms. We came early enough that we got a booth no problem but note if you've got a larger party with little ones, you may have a wait - most of their seating options are high tops and they don't have highchairs. Now. Alaskan cuisine was a new one for me, but I was excited to try. We started our journey with some huckleberry old fashioneds. I love huckleberry and will always get it if available and this did not lead me astray. We started with crab dip which was a hit even with our baby. For the mains, my husband got the meatloaf platter and was obsessed. I had their specialty burger (a mix of beef and elk) that included arugula, goat cheese, jam and some onions - also top notch. To finish things off we got chocolate raspberry cheesecake and... Wow. Delectable. If it's not obvious, the food here is epic and I love the concept and theme. Will happily return next time we're in the area. That cheesecake though....

We gave this unassuming little strip mile joint a try on Father's Day based on its great reviews…read moreoverall, it was a very good experience. They do not offer high chairs and I definitely miss this is it meant that I had to try to juggle a beer and eating dinner with my 13 month old which definitely takes away from the experience so if you're gonna go in with kids be prepared. My son had the barbecue wings and they were very good. They had been smoked instead of just thrown in the fryer which was a nice touch. The blue cheese chips were really good as were the fish and chips. We had it with cod. Oh my goodness Yum next time my way to give the cheese ball a skip because it just wasn't my thing, but I knew that going in my husband wanted to try it though

We enjoyed the simplicity of the chopped cheese. The variations were fun and some were really…read morenice. There was one that didn't quite hit for us (I can't remember the name of it because I we went a while back, but I'm pretty sure it was something spicy and it was overpowering the steak flavor), I'd recommend keeping it simple. We felt the price was a little expensive for what you're getting, but it was definitely a nice change from the same old sandwich shop. They also ran out of a few items that we wanted. Pickle chips, dole whip, and the price for a can of soda was a bit much--especially since there wasn't refills. The service was very friendly and the owner explained everything to us in a nice tidy way. The atmosphere was cute and clean. The walls adorned with all things NYC. Overall though, we'd go back.

Unique take on a sandwich and a burger. I got the Long Island and it was decent but I expected more…read morebased on the rave reviews and price. The French fries were great but the sandwich was honestly pretty basic and a little small for $16. I had hoped the pineapple slaw would have had a stronger taste. The service was great. It was counter service but she delivered our food to us and refilled our water. It was a small place but was empty when we went at lunch time on the weekend so we had plenty of tables to pick from.

Great food and service. Friendly staff. Greeted as I walked in and thanked for my business.read more

We are here every Wednesday for trivia. The service and the entertainment are great every week…read more We also attended their Mother's Day brunch, which was outstanding. They did a wonderful job!

Family favorite! Never had any complaints when I show people this restaurant…read more It might not stand out, but the Blackened Ribeye is as good as it gets! Service is always friendly!

I noticed NoNo's after pulling into the parking lot of the hotel where we were staying at. Luckily,…read moreit was just a short walk over and we were immediately greeted by the staff at the front door. The hostess was extremely friendly, very conversational, and we definitely got that Southern hospitality. Our waiter, Ben, was extremely helpful when it came to questions we had and dishes that he would recommend us to try as first timers. We started off with their monthly special of fried okra and it was very delicious especially dipped in their homemade sauce. The okra was lightly battered, fried to perfection, and had a little spicy kick to it for every bite. Both my wife and I went with Ben's recommendation of the Monica-Smothered Catfish and Pork Chops. It was great to know that you could order the lunch portion during dinner hours and we did just that as we weren't too hungry after getting off the plane. The catfish fillets were cooked perfectly and it paired well with the crawfish tail cream sauce. One of the best catfish dishes I have eaten. As for the pork chop, it was grilled perfectly as well and the vegetables were a nice side. Also, one of the best pork chop dishes I have eaten. The creamed potatoes were delicious, but I didn't expect melted butter on top. Since the restaurant was busy for dinner service, there was a hiccup with our toddler's meal and Ben resolved it very quickly. I wished we had room for dessert because the descriptions were definitely mouth watering and Ben did ask us a few times if we wanted to try the beignets as they are a top seller. All in all, we would definitely come back here whenever we're in Colorado to try other dishes as well as the desserts! Service was excellent as our waiter and the other staff made our dining experience very smooth and seamless. They checked in on us in a timely manner and made sure we weren't missing anything. The restaurant was clean and had a good mix of the Colorado outdoor and the Southern/New Orleans decor. The parking lot is a decent size and we always saw it full whenever we left the hotel during lunch and dinner times.

Sat on the patio and the view was unreal. Super peaceful and beautiful…read more Food was great (burger + spaghetti were both so good), and everything came out hot and fresh. Service was friendly and quick too. Perfect mix of good food, chill vibes, and amazing views. We'll definitely be back.

For a very expensive golf course, they have a horrible restaurant. The side patio seats very few in…read moreabout six tables and it is incredibly loud out there just from people talking - super unpleasant. We opted to go inside where it was quieter until actual people came inside from outside and then it was super noisy in there plus TVs and music. They need serious sound dampening in that room. The view obviously is spectacular, but it does not make up for the terrible food I ordered an open face turkey sandwich. When it came, it was on four pieces of sourdough bread that was barely toasted. It had about three thin slices of turkey. The kind you see at the grocery store deli counter. A lump of mashed potatoes, which were sadly the best part and some gravy. There was nothing to it and it was $17. No thanks. My partner got a prime rib dip sandwich with the Au Jus. It too was served on the same sourdough toast, which was weird but not the worst part. It was about a quarter inch maybe a half inch thick slab of way overdone prime rib. In one bite you're getting just fat from the edge of the prime rib. And another bite you're getting overdone prime rib. I heard them say that it was overcooked and that they were just use it for sandwiches. But they shouldn't have even done that it was so bad. I've never seen a prime rib dip sandwich that wasn't shaved meat. It was so weird to just bite into a chunk of prime rib on toast. Our server was very new and he let us know that it was only his third shift. But he knew absolutely nothing. Nothing about the menu. Nothing about the drinks. Nothing about what they had at the bar. Never came back to check on us during our meal and it was not busy in there. Then cleared our plates and just said I'll get this out of your way. He did not ask if we wanted any dessert or another drink, just took our plates and walked away. He has a lot to learn in the service industry and shame on them for not training him better on their menu and availability. I do not recommend this place one bit. Go for the golf skip the meal.

I am not sure why this BBQ restaurant has such high reviews. Overpriced cold food. The chicken was…read moreseasoned well, however the skin was rubbery. The beans tasted exactly like Bushes from a can. The Mac n cheese was cold, dry and had no cheese on it... it was basically buttered noodles. I hope this was just an off day, however Colorado isn't known for having the best BBQ out there. Very disappointed. Not a good meal at all and I feel like I wasted money. I am giving 2 stars because the gentleman assisting was very friendly. When I asked for a recommendation for a side, he hesitated and didn't sound too sure of his answer.

The food was delicious! So much bang for your buck that we had leftovers to bring home. Everything…read moreis properly spicy and seasoned, and really hits the itch for BBQ. While it's a counter-order kind of place, there's a big empty room in the building right outside the restaurant where you can eat. There's even cornhole to play in the meantime! While I'm a bit biased since my mother in law is the family friend of one of the owner's relatives (we all chatted for a bit), the service was great and quick. It's worth the drive further from Denver!

First time to Colore Italian Restaurant in Littleton, Colorado, located in a small strip mall close…read moreto the Littleton downtown area. The restaurant has a great online reservation system, which made reserving a table very easy, including making a modification to it the day before. In additional the public off-street parking had plenty of space and was easy to access. Upon arrival the front desk greeted us warmly, confirmed our reservations, and we were seated right away. The server was quick to greet us and gave us plenty of time to review the menu for drinks and food, which primarily was Italian based dishes (as expected). The server also informed us of the soup of the day and daily specials, which I do wish he could have voluntarily provided the price of the daily specials. We had full dinner, which included complimentary bread, appetizer, entrees, and desserts. The Fried Cheese appetizer was prepared as breaded cheese balls, served on a layer of marinara sauce. The perfect size for an appetizer for the 3 of us. Entrees were all served in the appropriate timing after the appetizer, consisting of a Vegetable Lasagna, Chicken Saltimbocca over Potato Gnocchi, and the daily special of pan seared Branzino fish over Potato Gnocchi. All the entrees were served hot and fresh from the kitchen, and each was flavored very well. To top off the meal, we each ordered a dessert, which as the entrees, were served fresh and tasty. The Tiramisu was a traditional serving, which the Carrot Cake and Peach Bread Pudding were more creative, but all of them were excellent. Overall, the dinner had excellent service from front of house to table service, and we never had a moment when we lacked anything. I especially enjoyed the pace of the meal, never feeling rushed, which gave us all ample time to visit with friends over a nice meal. One thing to be aware of is overall menu pricing is a bit on the high side, depending on premium entrees, but there is a nice variance of choices. Even with this, I would not hesitate to return, due to the service and atmosphere for a fine meal. Tips for your visit: Sunday dinner was not crowded at all, and noise level was very low for easy conversations, but in case of peak times, use the reservation system. They also were very accommodating for separate checks, just be sure to tell your server at the start of the meal.

We tried this restaurant on Tuesday night. We did not have reservations but they were able to seat…read moreus immediately. The ambience is very good. This is a small Italian restaurant in a strip shopping center parking lot. They have an outdoor patio, but it was still a bit warm for that. Our server was Jennifer W. She greeted us and discussed the wine list making recommendations. We settled on a bottle of the Super Tuscan, which was excellent. She reviewed the daily specials and we both ordered the salmon pasta special and a small Caesar salad. The salad was perfect. The main course was excellent with a wonderful cream sauce, arugula, tomatoes, and salmon cooked to perfection. Jennifer checked on us throughout our meal. She offered us some dessert, but we passed this time. The ambience, service, and food was excellent, and we will return!

Ironically I took my own momma to this place for a later breakfast on a Sunday while she was in…read moretown. We were seated promptly and served with a smile and kindness. The server offered all options to customize the meals, our drinks were never empty, condiments brought when asked, and all the servers and cooks in the back just seemed jovial and happy. It was a great ambiance. We came in pretty late, maybe 30-45 min before closing. Myself and my mother eat slowly. But even though we stayed a bit longer to finish up and chat, the server(s) were very sweet encouraging us to take our time and to not rush to get our right when they close. Bright, very clean restaurant. Husband and I also ordered to go before dining in, and the food was wonderful and hot on arrival. Great place!

This Littleton diner has been on my bucket list for years. The long-time favorite, Littleton Cafe…read moreclosed last year when the owners retired. Momma's took over. It's a classic old school diner with 1960's decor and well padded booth seats. I noticed it was a mix of young and older patrons. The menu is quite large. I was greeted upon arrival and after a short wait was taken to a booth on the south end. Ryan C introduced himself. I got an iced tea, perfectly brewed. I got their House BLAT. It's a bacon, lettuce avocado and tomato sandwich on grilled sourdough bread. I added their Tater Kegs, which were large tater tots filled with bacon & cheese with ranch for dipping. Gooey and yummy. The BLAT was absolutely stuffed with well fried bacon and a sliced avocado. No scripping for only $12.50, what a deal!! I was happily full. I couldn't hope to have any pie which is customary at diners. Ryan C told me they were discounting everyone's meals 10% for their first anniversary. I tipped him 20%. I also joined their rewards program thru Toast. They have a patio, some tables with unbrellas.