I went to Carmella's on my aunt's recommendation. When she heard I was going to Greenville, she…read moresaid I had to go! She had been to their sister restaurant in Charleston. We went on a Sunday morning and the staff was great and quick. For coffee, I tried one of their current specials, a cinnamon bun latte. I loved it. This latte is for someone who likes it sweet. For my lunch, I got the salami goat sandwich. It was creamy and spicy, and the bread had the perfect bounce. My friend ordered the turkey and fig sandwich, and she let me take a bite. I'd be tempted to order that one next time. As a note, they don't do any substitutions on any sandwich. They will let you remove an item, but you cannot swap. I took a lemon pistachio olive oil cake to go. This was the star of the show. It was light, fresh and moist. I would come back for one everytime. If you're walking down the riverwalk in Greenville, it's definitely worth the stop.

I've been to Carmella's plenty of times, and one thing I really appreciate is they offer breakfast…read moreuntil 10:45 a.m. Sometimes you aren't ready for breakfast at 8am so this is a nice option. I will admit that my initial reaction to the Belgium waffle wasn't great. For a dine in experience, being served in a to-go container felt a little off, and the Smucker's syrup didn't exactly help matters. Let's be honest, that's not real maple syrup, and it definitely took away from the presentation. That said, the waffle itself redeemed those first impressions. It was delicious, light, and had this subtle hint of vanilla that made it feel a little more special than your standard waffle. That touch of sweetness and flavor helped me quickly forget my initial disappointment. The breakfast presentation could use a little upgrade, but the taste absolutely delivered.

We make it a point to visit this little place whenever we come to Greenville. So many choices and…read morethey do have a lot of favorites that sell out quickly. We won't go wrong should you want some good coffee and indulgent treats

This is a joke !!! the place has a couple of wooden benches and a couple of food boxes and they…read morecharge $14 for Egg and cheese croissant!!! And it was horrible croissant sandwiches NOTHING is European about it save your money go somewhere else

THE BEST! Friendly staff and owner. Delicious and unique desserts. Nothing has never tasted bad…read more Everything was great. My favorite was the strawberry sunset. It's so delicious and dreamy. The fresh fruit with it really kicks it up a notch. The texture of the ice is so fluffy. I absolutely loved it.

This place is fun and delicious. I love all the cool, fun creations that they make. The kids love…read morethem and the shaved ice/snow/ice cream is delicious. A bit pricey but fun and unique. Never had any issues with the service.

I so wish they had one close to me. The cream puffs are fabulous. Several varieties to choose…read morefrom each one looks more delicious than the next. You can buy one or multiples, eat in or take out. Cute place, friendly staff.

I have always loved Beard Papa's and was so excited to hear one has opened up in Greenville!…read more We came Saturday night near closing but they were gracious enough to let us order whatever we wanted! My friends and I got tons of filled cream puffs and cheesecakes - I got the matcha cream puff with matcha cream, the honey butter cream puff with vanilla cream, a cookies and cream mini cheesecake, and a lemon mini cheesecake. My parents LOVE their matcha cream puff. It's a tad sweet but the matcha flavor is delicious. My personal favorite is the honey butter cream puff-it has a crispy, sweet and salty shell that is DELICIOUS with the smooth cream. The cookies and cream cheesecake was rich, smooth, with chunks of Oreo cookies and the sweet creme. The lemon cheesecake was light and fragrant, perfect for a snack after lunch. I heard they make Japanese cheesecakes occasionally and cannot wait to try them!!! Please come support this local bakery and family, they make delicious cream puffs and desserts! I'll definitely come back whenever I'm in town.

Line out the door every time I go -- that's how you know it's legit!…read moreBest cheesecake around, hands down I'll take that 35-minute drive to Simpsonville every time!

If you love cheesecake or even if you don't, you will love Mak & Cheesecake. So many options to…read morechoose from and everything looks so so delicious it's hard to choose. That's what happened with me so I decided on the cheesecake flight which included three mini cheesecakes. Strawberry, banana pudding and Oreo cheesecake. Service was great! It was my first time there and they were very helpful and knowledgeable. The bakery is small and cute.

Fun vibes. Not kitschy and not too trendy. Texture of ice cream was lovely. Nice cake come. Perfect…read morefor an afternoon treat.

The icecream was delicious and the 2 girls working were the sweetest!!! We will definetly return,…read morethe next time we are in town!

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Super fresh milkshake. They are delicious, but they are pricey. The Hot fudge Sunday was extremely…read morelight on hot fudge. For the price probably skip it. 30 bucks for two items. They are located across from the baseball field.

We had Heard good things about the crazy mason from family and decided to give it a try while we…read morewere in the area. When we walked in no one was at the counter and we had to wait for around two minutes for someone to come. The woman who we ordered from was apathetic and seemed not to care much about her job. We decided to order the Greenville signature shake which features vanilla ice cream, a slice of carrot cake, bunny grahams, and chocolate carrot candies. When the shake came it was missing the bunny grahams and the carrot chocolates. When we tried it, the dessert was more cake than shake and the cake was dry. This could have been more okay if the whole thing could make some pretty photos, but the desert was sloppily put together. Will not be returning again.