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    B's Wine Bar

    4.0 (201 reviews)
    Closed 4:00 pm - 10:00 PM

    B's Wine Bar Photos

    B'S WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - B's Wine Bar

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    Carl S.

    This is one of my favorite venues for live music and good food. B's Wine Bar is a relatively small but manages the crowd well on the weekends. You absolutely need reservations to find a seat (otherwise you will stand). The food is really good which is usually a spread of appetizers for me and party guests. My most recent visit, I ordered meatball that are a solid 4.5. The drinks are very well done and the bands are top notch. I expect the spot to be jam packed but know that seating near the speakers will be loud and could be very uncomfortable. Another negative for me is the staff, they can be inflexible and borderline rude. However, this will not stop me from future visits which i thoroughly enjoy.

    Moquita Q.

    Perfect bar for a relaxing evening full of live entertainment, smooth tasty drinks and good food. The bar itself was very spacious and the staff was extremely upbeat and helpful when selecting go to fan favorites off their happy hour menu. They do have a very large selection of wine on their happy hour menu as well but I was feeling a mango Rita that night. Loved the DJ and saxophone player. They bounced off of each other. This space has both and indoor and outdoor seating area so it's perfect for larger gatherings. The venue was decorated with local art produced from artists within the area. All pieces are for sale so just ask your waiter and they should be able to give you more guidance on how to purchase. Parking was free and located in a huge lot shared by multiple businesses. Seating was super comfortable, plush chairs and stunning tables and decor.

    Tramaine B.

    After leaving an event across the parking lot, I wandered over to B's Wine Bar for just a couple drinks with a few people It was a Tuesday night, but you would've thought it was a mini festival. They had crawfish cooking on the side of the building, the music was playing with zero skips like it knew it had something to prove, and happy hour was in full swing. Honestly, I was shocked to see that many people outside on a cold Tuesday night; apparently everyone else had the same idea. I ordered a margarita on the rocks and have no complaints. None. I'd love to come back again... preferably when I'm not the designated driver.

    Interior
    Kim W.

    Great meeting spot with nice music and good food. Service was okay, maybe due to the large party. However, they did apologize for the wait and provided us some wine. This was nice. My main concern was the variance in open times across platforms. Due to this I missed brunch and had to wait an hour to order food. I didn't even know brunch was available from the information I received. But, all in all it turned out great and I'll visit again. Nice music was playing, and it looks like live music was coming for later in the evening. Definitely a nice vibe.

    La Teasha S.

    So go here on the evenings I happen to get out. It's a very grown and sexy vibe. They offer a selection of food and drinks that just about anyone could choose from. Services are always top notch. I tried the crab spinach dip last night it was delicious. I'll be back as always.

    Fries
    Kyle C.

    The setting is for the grown & sexy!! Nice place to relax after a hard day of work or stress. The service was very good and catering. The food was good as well. Even-though I had finger foods, they were hot and fresh, very tasty!!! The drinks were strong !!

    Tamla C.

    On Sept 12, 2025, One my friends wanted to celebrate her 51st Bday at B's Wine Bar! Everyone, who was invited was to be there for 8pm for the dinner party of 12 guests. To reserve a booth you're required to spend a total of $450 on food and drinks. So, I decided to get the fish and fries. Everything, was made fresh and hot. The service and the waitress was absolutely amazing. Their ambiance gave me the feel of a jazz vibe with cool paintings on the wall. Also, they had a DJ playing all new and some old hits. I'll definitely be back to their Happy Hour!!!

    Bar
    Shakoy B.

    Really good service , music and vibes . Met the owner and she was really welcoming. We went on a Saturday night and it was definitely live as And a good time. The Dj played good music. We definitely will come back and check other days when they have live jazz music

    Best steak night ever !!! The vibes, the wait staff and good music keeps me coming back !!!!
    Sharri S.

    The best steak night ever !!! The vibes the waitstaff, and music keeps me coming back !!!

    The food was incredible, the ambiance was perfect, and the drinks were worth every penny. Amazing experience! I will be back.

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    11 months ago

    Great atmosphere, loved the staff, food was good. They also have music, and great drink menu. We will be back.

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    6 months ago

    I really enjoyed my food was good and the staff was very kind and accommodating. The atmosphere was nice and cozy.

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    9 months ago

    awesome experience great food customer service and atmosphere. I would definitely recommend this establishment.

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    Page 1 of 6

    Ask the Community - B's Wine Bar

    Can you make reservations?

    Yes

    When is happy hour?

    I don't think they have the happy hour as far as I remember.

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    Brandani's Restaurant & Wine Bar

    Brandani's Restaurant & Wine Bar

    4.6
    (478 reviews)
    2.7 mi
    $$

    From cradle to grave EVERYTHING was at a very high level. Very well executed menu dishes and likely…read morethe best professional service I've experienced. Salvador was not only efficient, his eye for detail and food timing was perfect. Just one of the best at his craft. Will definitely return. Fantastic atmosphere with ownership clearly present supporting staff and guest experience. Well done!

    Came here for a Saturday lunch and it wasn't crowded. My partner and I were seated promptly. Loved…read morethe simple decor in the restaurant, and the table I was at, was uniquely decorated with different corks. They offer lunch menu Tuesday to Saturday, that consisted of lunch portion entrees, choice of soup or salad, and a dessert. I had the Gulf Coast Crab Cake from the lunch menu. They were flexible in changing out the green beans for Brussels sprouts. Loved the crab cake which was flavorful. Had the soup of the day which was butternut squash. I was expecting a thick and creamy soup, instead the soup I had was light, smooth, and easy to consume. Ended my meal with lemon chess pie, which had a good lemon flavor and wasn't too sweet. My partner had the pappardelle pasta with chicken. The chicken slices were a little thin and the pasta was slightly overcooked. However, the flavors were there. There are plenty of parking spaces available. They have a sister restaurant that serves burgers just beside it, if you prefer casual dining instead.

    Photos
    Bar area
    Bar area
    Kale salad with salmon.
    Kale salad with salmon.
    French silk pie with multi-nut crust for chocolate lovers

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    French silk pie with multi-nut crust for chocolate lovers
    The Butcher The Baker The Cheese Board Maker

    The Butcher The Baker The Cheese Board Maker

    4.2
    (19 reviews)
    14.5 mi

    I tried this place for a day date with my husband, sans kids. The owner was kind and helped us…read moreorder two charcuterie boards, the Manhattan and Pearland. Paired with a nice red wine from South Africa. The boards were good but favored the bold flavors of the Manhattan more. Wine was great and at $33 for a bottle a decent price. I'd recommend this place but a warning there is no sign and the front glass is blacked out so it's easy to miss. Hoping that Pearland gives them some love and we can visit again.

    TL;DR: Pearland has a wine bar, y'all! Support local!…read more The name is an attention grabber! I first learned of TBTBTCBM during HRW last summer. I was immediately intrigued, especially since they're located in Pearland. It took a few months after HRW before I was finally able to try them out. Take Out: I've done take out a few times. The first time, I ordered at the restaurant. It took about 20-30 minutes for the food to be prepared. Miranda was so nice and offered me water while I waited. She was very friendly and personable. The next two times, I ordered online. My order was ready when I arrived both times, however the second time I arrived, service was extremely slow. I was in a hurry and didn't feel well so I left a little annoyed. Food: Cucumber Shooters - Really tasty! I enjoyed the walnuts and cream cheese. Deviled Eggs - The flavor changes monthly. The first time I had it, the flavor was olive and I didn't care for it. Nutella Board - I ordered a catering size for a party and it was a hit with the party goers. Smoked Salmon - I loved it! It came with an everything bagel, cream cheese, and an assortment of veggies. I had enough food for three days. Dine In: We were the only patrons in the restaurant. It's not a large place, but it was a little awkward because our server could hear our entire conversation. There was a music playlist going, but the volume was low. Our server Cassundra was very nice. She made great suggestions on food and wine and assured us that the amount of food we ordered would be plenty. Wine: We ordered a bottle of Pratello Catulliano. This was our first time trying Lugana wine. You could taste the lime and apple, and it was on the drier side. Cassundra told us that they did a wine and Girl Scout cookie pairing and the Pratello Catulliano paired nicely with the Shortbread cookie. I enjoyed it so much that I ended up buying a bottle to go. We also had a glass of the house white wine which we enjoyed. Food: Butter Board - This was extremely tasty! It's whipped butter with hot honey, garlic cloves, rosemary, and sea salt. The contrast of sweet, salty, and savory was excellent and I loved the flavor of the rosemary! It came with focaccia bread. Deviled Eggs - The flavor this month is dill pickle. They were much better than the olive ones I had a few months prior and I would definitely order this flavor again! The Pearland - This charcuterie board is one of their most popular. There was a nice assortment of meat, cheese, crackers, and fruit. I actually liked the beet crackers with the salami and sharp cheddar. TBTBTCBM never seems to be busy when I visit. It is hidden in the same shopping strip as the discount movie theater. Part of me likes that it's sort of a secret, but I want this business to do well. It's nice to have a wine bar in town and not have to drive to Friendswood, Houston, or Missouri City.

    Photos
    The Butcher The Baker The Cheese Board Maker
    Cucumber Shooters
    Cucumber Shooters
    Pratello Catulliano

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    Pratello Catulliano
    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    14.2 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

    Photos
    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    B's Wine Bar - wine_bars - Updated June 2026

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