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    BubbaQue's

    3.8 (63 reviews)
    Open 11:00 am - 10:30 pm

    Order BubbaQue's Takeout or Delivery

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    BUBBAQUE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Melissa S.

    The half chicken was a bit dry, but the pulled pork and brisket were really good. The garden side salad was fresh and tasty, and the steamed corn was delicious. Service friendly, prompt. Clean restaurant and bathrooms.

    Gary R.

    First time here 1306 N. Young blvd, me and the wife was disappointed big time. 11: 00 am our Waitress Cheyanne was very nice but we had to take our food home Luke warm at best. Fries was nice and hot but both meals was not so we took home to cook it. Not sure if will be back ,as far as I'm concerned rib's should be fall off the bone meat and hot. First impressions leave lasting memories

    Cynthia S.

    From St Louis on our way to Manatee Springs to scuba dive, we stopped in for lunch. This is some of the best barbecue Ive had in a long time. Counter service, then the food is brought to your table. Loved the atmosphere, decor, and the food was fall off the bone good. No spicy seasoning like some places I have problems with. Multiple sauces and condiments including pickled peppers on the tables, plus a roll of paper towels! The sides were tasty with good portions. Loved them all, coleslaw, mac & cheese, baked beans, and garlic bread soaked in garlic butter. I wish this chain was in the midwest :( will have to wait for my next trip to Florida to enjoy this place again.

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    Tere F.

    We often drive through Cheifland to Orlando to visit the kids and grands! We decided to stop here and give it a try this time and we were not disappointed! Love the decor it is cute and entertaining! The lady and gentlemen working there were lovely and very helpful! The food was good the brisket was very good and the sweet potatoes were crispy crunchy Yummy! They have a bunch of different barbecue sauces on the table to try and well we samples them all and liked the original the best of all!!!! Give them a try by far the best in town!

    Sauce line up

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    12 years ago

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    8 years ago

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    7 years ago

    Business owner information

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    Steve S.

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    8 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    Steve S.

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    4 years ago

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    10 years ago

    The two meat salad was overpriced and I was given the smallest amount of meat I have ever had on a BBQ salad

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    11 years ago

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    12 years ago

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    13 years ago

    Fast, good service, sauces are great, not too crazy for the ribs as I like mine moist, mac, cole slaw, and redneck nachos were delish!

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    11 years ago

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    10 years ago

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    10 years ago

    Who wouldn't love "pig on a stick"?!? Good menu. Fun atmosphere. Nice variety of different sauces. Service very good (fast and friendly).

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    9 years ago

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    10 years ago

    Good food and nice staff. Well worth doing in for a meal. The smoked turkey dip is well worth a try!

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    11 years ago

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    12 years ago

    Pleasantly surprised to find this spot on our road trip! Good BBQ for the whole family, super clean and cute, cozy decor.

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    9 years ago

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    Page 2 of 2

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    Bett's Big T - Fried shrimp platter with a side of fries  Smoked ribs meal with collard greens, mac n cheese, and peach cobbler

    Bett's Big T

    4.0(131 reviews)
    1.3 mi
    $

    I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

    Bless their heart, they tried. We visit the area regularly and visited Bett's at the suggestion of…read morea friend. We knew it was a renovated truck stop so we weren't expecting much decor as we walked into the messy dining room. However, I was still looking forward to a yummy homestyle meal. Unfortunately, from the sticky tables to the slow waitresses, the visit only went down from there. My daughters ordered the chicken fingers and boneless wings, and both were barely lukewarm and lacking flavor and proper chicken texture somehow. My husband ordered the patty melt, which was literally just that...a hamburger patty and some cheese melted on top on white bread. However, the star of the show was my liver and onions, a classic from my childhood. It doesn't take much to impress me with this classic meal though, and it didn't overweigh the slow service and filth of the restaurant. All of our tummies were a little bit upset after leaving, so we won't be visiting again.

    Photos
    Bett's Big T
    Bett's Big T - Background:pork chops, mashed potatoes & gravy, Lima beans & peach cobbler.  Foreground: liver& onions, coleslaw. Fresh warm yeast rolls.

    Background:pork chops, mashed potatoes & gravy, Lima beans & peach cobbler. Foreground: liver& onions, coleslaw. Fresh warm yeast rolls.

    Bett's Big T

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    BubbaQue's - bbq - Updated August 2026

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