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    Huddle House

    4.0 (32 reviews)

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    2 months ago

    David our server, and Brittney Sam cooked our food. They did a fabulous job. Working on Easter. Five stars. Chefs Kiss!

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    26 days ago

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    19 days ago

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    2 months ago

    Staff was personable. Omelets were fluffy. Hashbrowns were not warm, about room temperature. Coffee and tea were both weak, strange.

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    4 months ago

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    3 months ago

    It is really good and there was nothing wrong with it I and David was a great waiter the best waiter ever and nothing wrong with the food

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

    My first Huddle House, but not my last. Great menus options. Tiffany was fab! I left her a big tip, I now wish I left more for her.

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    3 years ago

    Fast service. Consistent food. Great if you're in a hurry but also want a sit down meal. Wait staff is friendly.

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    6 years ago

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    3 years ago

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    8 years ago

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    5 years ago

    Nice dinner, good for breakfast fast service, good food. Recommended. You can call ahead and order.

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    9 years ago

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    7 years ago

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    12 years ago

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    10 years ago

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    5 years ago

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    8 years ago

    Great place for a late night breakfast. Great coffee and friendly waitresses. Fun place to gather after the game or a long travel

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    9 years ago

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    9 years ago

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    6 years ago

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    6 years ago

    Friendly staff, reasonable prices and good food make this place a good choice for a quick bite.

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    14 years ago

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    14 years ago

    I've been once and while nothing was horrible... nothing was great either... but what do you expect from Huddle House?!

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    15 years ago

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    9 years ago

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    8 years ago

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    Review Highlights - Huddle House

    Nice dinner, good for breakfast fast service, good food.

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    Bett's Big T - Fried shrimp platter with a side of fries  Smoked ribs meal with collard greens, mac n cheese, and peach cobbler

    Bett's Big T

    4.0(127 reviews)
    1.3 mi
    $

    I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

    Love this place as a mid point between my home and office. It's a quirky restaurant with a bathroom…read morethat has a sink on the outside of the bathroom! The food selection is very diverse and plentiful. The prices are between $12 and $20'ish per person. The fried chicken comes with 2 or 3 sides and or a desert. Service is fast and friendly and they are very attentive to the customers needs. They recently remodeled parts and the place is even better.

    Photos
    Bett's Big T
    Bett's Big T - Background:pork chops, mashed potatoes & gravy, Lima beans & peach cobbler.  Foreground: liver& onions, coleslaw. Fresh warm yeast rolls.

    Background:pork chops, mashed potatoes & gravy, Lima beans & peach cobbler. Foreground: liver& onions, coleslaw. Fresh warm yeast rolls.

    Bett's Big T

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    BubbaQue's - Texas Brisket Basket

    BubbaQue's

    3.8(61 reviews)
    0.1 mi
    $

    Food was gr8 as usual. Briskit sammich was excellent. Gr8 country feel here…read more Waitress was good and it was her first day. Tea was on my table in less than 30 seconds. Overall BEST bbq in Chiefland. 5stars

    April, 2025. We were traveling, and realized that we would be going through Chiefland around…read morelunchtime. I looked at Yelp for restaurant suggestions; we decided upon BubbaQue's. By the time we reached, it was pouring rain and we were happy to escape into what the restaurant self-describes as a "folksy spot for BBQ and southern sides," The waitress tended to us immediately, and we were seated in a comfortable wooden booth and brought our menus. Being hungry, we ordered an appetizer (or a "Bubbatizer" in this restaurant) -- Fried Green 'Maters, served with ranch dressing. ($9.99). As per our usual, we planned to split our lunch, and were happy to find combo dinners on the menu. Pick 2 (for $21.99) or pick 3 (for $25.99). Either is served with two sides and a slice of Bubba Bread. We chose a "pick two" meal to share, selecting pulled pork and smoked turkey, with fried okra and mac-and-cheese. Other entree possibilities include Texas brisket, BBQ chicken (1/2), shrimp, Texas sausage, chicken tenders, 3 St. Louis ribs, 6 wings, or 3 sticky bones. There were many additional, enticing side dish possibilities as well. While we waited for our food, we enjoyed looking around the decor of the restaurant. Another reviewer referred to it as having "a cute but overdone redneck theme." This seems appropriate. The theme even extended to the restrooms. Our main combo meal was served quite quickly, even before our appetizer. The portions were good, and the food was tasty. We both preferred the pulled pork (5/5) to the smoked turkey (3/5), and enjoyed both of the sides. There was a selection of BBQ sauces at the table; we tried many! Given that we were splitting a meal, we should have also ordered an additional slice of bread. One drawback. We had already eaten half of our main meal when we asked the waitress about the status of our fried green tomatoes. They ended up being our dessert instead of appetizer. That said, they were hot and tasty, even given that we were already full. We hadn't realized while we were there that BubbaQue's is a franchise, with many locations in Florida, one in Louisiana. We will return when next in the south. We recommend the restaurant.

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    BubbaQue's
    BubbaQue's - Onion Rings

    Onion Rings

    BubbaQue's - Redneck Nachos

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    Redneck Nachos

    1906 Farmhouse Restaurant - Front of restaurant - street view

    1906 Farmhouse Restaurant

    3.4(49 reviews)
    18.5 mi
    $$

    I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

    1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

    Photos
    1906 Farmhouse Restaurant - Bar area

    Bar area

    1906 Farmhouse Restaurant - Seating/reservation desk

    Seating/reservation desk

    1906 Farmhouse Restaurant - The bar

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    The bar

    Huddle House - diners - Updated May 2026

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