Great cheeseburger and from the looks of the meat selection, equally great beef--some pork, too…read more Quincey is a large ranching operation in the area and this is their point of retail sale for beef they raise plus some gifty foodstuffs like BBQ sauces, honey, and hushpuppy mixes. Some of this is locally-produced like the honey, some not. Some is reasonable in price, some you'd do better at a supermarket on probably. However, the cheeseburger and fries I had--plus iced tea!--all were excellent. There's nowhere to eat inside but they have shaded pic-nic tables outside. They also have a drive-thru and most of their cooked food orders likely are to take home. Aside from burgers, they have other sandwiches, various plates and sandwiches made of their famous brisket, and daily specials which trend towards Southern homestyle favorites like meatloaf or roasted chicken. My burger was great: it tasted like a burger Dad or a friend's dad would grill--not one from any restaurant. It tasted truly homemade. I'm eager now to try their brisket sandwiches and everything else.

This place is our kind of pit stop. Hot meals served. Collection of local treats. Industrial…read morerefrigeration of their beef for purchase. Seasonings , streak sauces, and more. Local ice cream from Sutton Milk out of Okeechobee was delicious! So many flavors in pints to choose from. This was the kids' favorite. Brisket queso to-go was mine. Clean bathroom too. Thanks Quincey's, job well done.

I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

Bless their heart, they tried. We visit the area regularly and visited Bett's at the suggestion of…read morea friend. We knew it was a renovated truck stop so we weren't expecting much decor as we walked into the messy dining room. However, I was still looking forward to a yummy homestyle meal. Unfortunately, from the sticky tables to the slow waitresses, the visit only went down from there. My daughters ordered the chicken fingers and boneless wings, and both were barely lukewarm and lacking flavor and proper chicken texture somehow. My husband ordered the patty melt, which was literally just that...a hamburger patty and some cheese melted on top on white bread. However, the star of the show was my liver and onions, a classic from my childhood. It doesn't take much to impress me with this classic meal though, and it didn't overweigh the slow service and filth of the restaurant. All of our tummies were a little bit upset after leaving, so we won't be visiting again.

Brittany took great care of us! We had no idea of all their yummy sauces or pies!…read more Our fried mushrooms, nachos w cheese sauce and salsa (on the side) were awesome appetizers then we got the bacon cheeseburgers, both w or without the buns. French fries are perfect. Those sauces.... Tho.... Don't miss the Honey bbq or the (spicy) Sweet Jezebel. Wow! Winners!!!!!! Pistachio pie was so yummy!!!!!!!!!

Decided to stop by while on the way to our cabin for the weekend and needed a place to watch…read morecollege football. We were surprised to find that the service and food here were great! They were super accommodating and turned on the game for us even though there was also a pool tournament starting. Even the kids loved the wings!

Payton was an excellent server! Food as usual was great!…read morePlace never is unkept! Always clean! Candy came out and spoke. Always feels like you are appreciated here!

BubbaQue's in Chiefland is always a good go to place for a quick lunch. They have a great lunch…read morestaff, the food, and prices are always spot on. The establishment is clean and well lighted! If you have a chance, give them a try!

I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

Went here with family and had boneless wings which were over cooked but edible…read more Server i asked her name but dint get it. But got good service. Ambiance is straight sports bar. Place seemed clean and everyone was nice.

The place was not busy, but the floor was messy. They didn't have the burgers that I usually get. I…read moreordered the Beef OBrady burger. It was tasty but not at all medium. It came to me well done. This is the second time I ordered medium and it came out well done. I feel the management and the cooks need to figure this out. The service was good. 3 out of 5 because the burger was over cooked.

10 stars. Most tasty and generous portions. Chef JJ is super nice and talented cook. Lovely shaded…read morepicnic tables..eating outside makes food taste better. I'm telling all my friends about this place. Don't let its location (4 minutes off the main road discourage you). Can't wait to stop here again!!

Came for a camping trip and saw the reviews for this place I had to try it out. The lady working…read morewas so kind and such a beautiful soul. Food was amazing, I loved the Curry the Hot was a perfect spice. Spring rolls with the sweet orange sauce was so yummy. Loved the rice as well. Also, got the Thai Tea which was a good sweetness. There's outside seating, which is nice and cozy. It is located in a RV ground with a gate which I was a lil confused how to get in but there's an entrance you can go to on an unpaved road. Next time I come back camping I'm definitely coming back here. Highly recommend. Thanks for the great service and amazing food!

Good food and friendly service. My husband liked their baked fish. I like their vegetables. Looking…read moreforward to their reopening.

The best restaurant hands down. My family and I have been going for more than 25+ years. They had a…read morefire and are remodeling it. We can't wait for it 2 open. Must go and try. I have had everything on the menu. If I could give more stars I would.

Took forever to get food then it was very bad... The fries were burnt.. Mac and cheese tasted…read moreexactly like the frozen tub of mac and cheese you get at Walmart... Baked beans were also cooked forever too long like they had been in a croc pot on high all day. I'm not a picky person at all but at the price point it better to go anywhere else in town. Just so disappointing..

The only thing we got was mullet dip for appetizers at home. Not the best, included scales.read more

Have heard many things about this place (all good). Decided to give it a try today. This is the…read moreonly "Cuban" style restaurant that we've found in the area and definitely worth a try. Small wait to order but when your in Chiefland time doesn't really mean anything. We were happy with our meal and tried different items from the menu. Owner/staff extremely kind and friendly.

Delicious and authentic stop for food in Chiefland! We all loved what we got- Cuban sandwich,…read moreyucca bites, sweet plantains, tamale, chicken sandwich and Cuban coffee. We got it to go and ate outside at the picnic tables (they also have a nice inside area.) Yummy lunch and nice staff.