We've been trying to get in here for years but their hours didn't allow a visit. Now that they're…read moreopen on Saturdays we finally got to give them a try. Southern comfort food. Options seem to rotate. One day you're getting spaghetti and meatloaf, another day you're getting stew and pork. But the staples like fried chicken, mash potatoes and macaroni seem constant. The fried chicken, coincidentally, was the best thing I've tried, with the stew coming in a close second. There are MANY options so we definitely got our money's worth. The desserts look they're homemade as well. $15-16 including a drink is a great value. I tried it to-go the other day and it's charged based on weight. The price still ended up topping out as the same price as the buffet, so sitting down is definitely the best and only real option. Overall this is a great option after church or for lunch. In a city like Jesup with so few independent restaurants, this one is one of the best!

We went for lunch when we picked up our yearly bees for our hives. We were greeted into what…read moreappeared to be a family owned business. Friendly service and very nice people. We were hungry and the buffet did not disappoint. We had pork chop, fried chicken, sausages and southern country veggies as well as many other offerings. There were several sauces on the table one being local cane syrup which my husband loves on cornbread. The interior is family style tables, nothing fancy but a local favorite so who would complain. I think it gets busy here because the food is good, homemade and plentiful. People were friendly and since being a local favorite establishment, many of the patrons knew each other and were joining others at their tables. Very family oriented...reminiscent of firehouse style eating. Go try it out!!!

So this makes the 4th time they have screwed up an order of mine. They want to up charge food but…read morenot give you what you paid for. You don't get the complete meal, you get hard chicken breading for the chicken, you get blueberry biscuit instead of a cinnamon roll. Don't bother calling Amanda the manager will have up on you!!!!!

Always the best food! And they handle my crazy demands (extra ice, extra tomatoes, extra BBQ).... I…read morelove this restaurant and the individuals inside. I've never had a bad experience.

This small restaurant packs in the seating with booths and 2 to 4 seat tables. One customer was…read morebusy on their computer while a few others were visiting while waiting for their order. You'll find plenty of vegetable and protein, comfort food choices here. Order at the counter and your meal will be brought to you. Fried okra, Mac & Cheese, pork chops smothered and covered & fried chicken are a few of the choices here. Our "to go" 2 piece fried chicken came with choice of white or dark meat, side of white or yellow rice and your choice of 2 sides. The fried chicken was hot, crispy, juicy deliciousness! The fried okra was crunchy and the cabbage was delish! We'll definitely return!

Friendly Service, But Food Missed the Mark…read more The place was packed when we visited, which gave it a nice, lively vibe. Service was warm and inviting, and the staff really made us feel welcome. Unfortunately, the food didn't quite measure up. Most dishes were overly salty (though to be fair, we usually cook with very little salt), and the chicken breast was dry and lacking flavor. Overall, it was a pleasant outing thanks to the atmosphere and service, but the food just didn't deliver enough to rate it higher than three stars.

Very nice ambiance! The food was delicious and authentic. The service very nice and efficient…read more Hard to spot, no signed in the main road. I will stop here again. I recommend this place

Seriously the best Peruvian food I've had in this country. Outstanding ceviche and the tallarín…read morehuancanilla with grilled shrimp!! Treat yourselves and get away from the ho hum regardless of where you're from. Cute as a button converted little house just off of 144.

We tried Indigo Shanty for the first time while visiting the SSI and the Brunswick area, and it…read moreexceeded our expectations. We shared the plantains to start, which were delicious. My husband ordered the Pac-Rim Noodle Bowl with jerk chicken, and I had the Blackened Point Loma Fish Sandwich with sweet potato fries. Both meals were fantastic. The noodle bowl was full of bold, fresh flavors, and the fish sandwich was perfectly blackened and cooked just right. The sweet potato fries were a great addition. It's refreshing to find a restaurant that's a little different from the usual fare and executes everything so well. Great food, a welcoming atmosphere, and an experience that has us looking forward to our next visit. We'll definitely be back the next time we're in Brunswick.

Monday afternoon lunch, party of 3. Here is what we liked: *…read moreCool vibe just feels and looks fun. * Sat on the patio, took maybe 3 minutes to be seated. It is a small place. We were greeted immediately upon entering. Everyone was nice. *Patio is cool with the large tree growing in the middle of it. * All 3 of us got a variation of the jerked chicken. * Jerked chicken tostadas were just flavorful and delicious. *Calypso nachos with the jerked chicken, the pineapple paired well and just good nachos. *Pac-rim salad with jerked chicken, big serving and a nice crunch with the cabbage Cole slaw paired with a peanut vinaigrette and the jerked chicken. Delicious. * Our serve was attentive but not over burdening. Checked in, was super pleasant, just darn right nice. *Chocolate bread pudding was recommend and it was moist and warm with a good scoop of vanilla ice cream. The caramel drizzle was the highlight for me. What could of been better: *A me thing for nachos, when piled high the bottom gets soggy before you can enjoy them. Great visit, want to come back and try some other items.

Largest spread of real down home country cooking. You don't wanna pass by this spot. Hot and fresh…read moreand always clean. Staff was very friendly and efficient.

This is a great value if you are a big eater and care more about quantity versus quality and taste…read more However my wife is a very small eater and I don't eat as much as I used to so the value for us wasn't as great. With the mixed reviews, we knew were were in for a great meal or a bad one, we were not expecting anything in between. It clearly leaned toward the later. The cleanliness of the dishes were hit in miss. You could pick up a plate or fork and it would have dried food on and so you go get another. The restaurant itself is very large and looks really nice. We were very happy with the service provided to us. The best thing on the menu was the fried pork chop, fried chicken, and mashed potatoes. OK as long as she's had plenty of sauce, but I didn't see the fried ribs they were talking about that I was looking forward to trying. The fried shrimp was popcorn shrimp and wasn't great and they didn't offer fish this night or at least we didn't see it. Most if not all the vegetables were cold and had little flavor. The worst dish by far was the fried Okra. One bite and I was done From the dessert bar I enjoyed the banana pudding and had two helpings. The wife thought the pecan pie was pretty good. She absolutely hated the lemon meringue pie which was grainy in texture an overly sweet. And both of us thought the coconut cream pie was not good at all. Again if you're a big eater and you like quantity and lots of options, this place is perfect for you but for us it's not a good deal.

Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!!…read more Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!! Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!!

Well, we came because of Guy Fieri's Triple D and it was definitely worth it! Matter of fact, as…read moreodd as it sounds, we came by three times this evening. First stop our youngest wasn't hungry, second because I wanted the naner pudding after we'd walked around a bit and third because our little lady got hungry around 8pm. The chicken fingers are unbelievable! Top five I've ever had. Be mindful that the heat level scale very quickly. Plain is a zero one to ten and the next step up is a solid 6. Banana pudding was disappointing. Maybe I got a bad scoop? But it was all bread. Didn't really feel the pudding unless we're talking about like a bread pudding. This place was awesome! Definitely worth a visit if you're in the Saint Simons Island area.

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

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After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

The best fried chicken cooked in fresh grease. One plate is enough for two people really. If you…read morewant truly local Seafood, he's got it and he would never consider selling a farmed shrimp unlike other local restaurants. The whole place is deliberately divish; it runs off the snooty racist people and leaves the nice ones

Where to start ,,,, This place is amazing. First, it is quintessential back woods Georgia southern…read morehome-cooking made by a man who has dedicated his life to making sure you eat well and have a great time. Chef Jerome is a piece of SE Georgia history and makes some fantastic food. From the moment we pulled up to the restaurant, Chef Jerome came out and greeted us with hugs and assurances that he was going to take good care of us. The building is eclectic, quirky, rustic, and several more adjectives - but never off-putting. It is comfortable.... When you walk in, you really get a feel for the history of this place - particularly from the tens of thousands of photos that decorate the walls (virtually all of them) throughout the restaurant. There are pictures of locals, travelers and even several celebrities that have feasted at the Diner. Ben Afflect's picture is featured all over the restaurant as he frequents this place whenever he is in town (he even has his own autographed chair hanging on the wall). We were seated in the VIP room and presented with a menu with several good southern dishes from deviled crab, oysters, scallops and of course shrimp to ribs, porkchops, steaks and burgers. They are known for their Wheelchair Platter - which serves 2, 3, or 4 people. This is a collection of things that the Chef has selected for you including fried shrimp, fish, hushpuppies, pork chops, Mac 'n cheese, and other treats. Comes with slaw and potato salad (both fantastic), We ordered the platter for 2 - and it did not disappoint. We also got the sweetpotato logs with a cinnamon dipping sauce (wow!). First - those were some of the best hushpuppies I've ever eaten. Crispy on the outside but fluffy with bits of corn on the inside. yum. Everything else was cooked to perfection. Once we had eaten, Chef Jerome came out and took some pictures (for the wall of course) and had us promising (truthfully) to return soon. This place is a little out of the way. It's down a dirt road and looks a little rustic - but you will be very pleasantly surprised once you go in and let Chef Jerome take care of you. A Definite recommendation! Don't miss this treasure!