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    Buca di Beppo Italian Restaurant

    4.5 (164 reviews)
    Open 11:00 am - 9:30 pm

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    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    Family Style Meals
    Sheila C.

    We visited with a large group, and the restaurant was very accommodating, even giving us a private room for our party. The large lazy Susan in the center of the table made sharing dishes easy and added to the experience. Service was attentive and fairly prompt, and the décor definitely sparked conversation with its unique style and atmosphere. Unfortunately, the food itself was underwhelming. While the portions were incredibly generous -- we left with several overflowing to-go boxes -- the dishes lacked the flavor and care we were hoping for. Overall, it felt like quantity was prioritized over quality.

    Caesar salad & Mozzarella garlic bread
    Marilyn G.

    My Son was craving for Italian food and since he was in Spring break he called his friends to dine in with us and of course whenever he brings his friends that meant that I was the one paying as always ;) So since it was not just me and my son dining out, I decided to bring them to BUCA DI BEPPO, it's a a good Italian restaurant with a mostly Family style foods to order. We have been to Buca de Beppo in the different locations they have and their portions are really good sizes. Here are what we agreed on to order: *LARGE ITALIAN SAUSAGE PAPPARDELLE *MARGHERITA  PIZZA *GARLIC ROASTED CHICKEN  & POTATOES *FETTUCCINE ALFREDO w / CHICKEN *CAESAR SALAD *MOZZARELLA GARLIC BREAD *VILLA GARDEN SPRITZ *COLOSSAL BROWNIE SUNDAE My VILLA GARDEN SPRITZ is very refreshing, and as always their mozzarella garlic bread and caesar salad were good. We had 2 sets of Pasta, the LARGE ITALIAN SAUSAGE PAPPARDELLE and the FETTUCCINE ALREDO with chicken. My Son and his friends liked the ITALIAN SAUSAGE pasta and I liked the FETTUCCINE ALFREDO Pasta more, maybe it's because I was craving for something cheesy that day. The MARGHERITA PIZZA was not my first choice, but one of my son's friends chose it. I didn't like it, it tasted like a regular Pizza. I liked the ROASTED GARLIC CHICKEN with potatoes, it's juicy, tasty, and had a good size. For the DESSERT I always choose their COLOSSAL BROWNIE SUNDAE, this is served in a huge Martini glass, this is actually a good one and it's a really a good size for sharing. The service was good. We found a parking space right away in front of their restaurant.

    Jim W.

    Holy cow, it is a lot of food......3 grown men barely put a dent in it. I did not know it was a chain. The salad was great. The lasagna was meh...come hungry

    Robyn L.

    We came in before the dinner rush, and were seated right away and a big table. The ambiance is fun Italian art, photos and memorabilia on the walls. We all decided to get pizza, fettuccine and ravioli. All of the food was delicious. We didn't have to wait too long for the food. The waiter was very nice and attentive.

    Chocolate cake
    Dung N.

    This is a new location for Bucca di Beppo. Parking was hard to find, so we had to park in a paid lot nearby. They have great family style options and service was very attentive. We started with their complimentary bread and olive oil/vinegar. I got a mocktail and he chose a cocktail. For apps, we shared the meatballs, calamari, bruschetta, mushroom bites, and Caesar salad. I was getting full already! For our entrees, we chose the chicken carbonara and lasagna. We couldn't pass on the chocolate cake! At the end of our meal, they gave us complimentary shots of limoncello!

    Fried Mozzarella
    Alexander C.

    Was craving chicken parmigiana and fettuccine alfredo, Buca didn't disappoint. Came in on a hopping Saturday night, we sat at the bar so we could order from them lunch menu (smaller portions). Kyle our bartender/server was awesome. Was so much fun chatting with him as he did his good work. We were probably annoying but if he we was he never let on. Drinks and dinner were fantastic with plenty of leftovers for breakfast. Yes, I love cold pasta. So happy we have such a laid back place close to here we live.

    Milan Mule & Roman Tiki
    Christy R.

    As always, it was a pleasure dining in for a quick bite, our server Jeff definitely made an amazing first impression by greetings us soon as we walked in & sat us down and made the most refreshing Moscow Mule of the evening as well as the Roman Tiki drink, looking forward to returning and seeing Jeff! Thanks!

    Meatball (1)
    This Is M.

    Used a gift card to order pickup after work. The decor was adorable and the hostess was genuinely kind, though parking downtown made me work for it. I really wanted to like this place, but the food felt like it was made without much love. The "large" pizza that claims to feed 3-4 was surprisingly small for $27.99, and the taste was... giving Chuck E. Cheese with a hint of romano. My sons were not impressed and amazingly refused to eat because it smelled like socks. The mozzarella garlic bread was undercooked and needed a trip to our oven. Once it was actually cooked it was tasty after adding some seasoning. The meatball was a little too pink for my daughter and had to be cooked more. The rigatoni arrived cold, dry, and needed extra sauce and seasoning. Overall, everything was bland and missing that extra love. Even with the nice staff and cute atmosphere, the meal just wasn't good. Maybe just a bad day for the cook and my bad luck since some people left pretty good reviews. Unfortunately, I won't be back and happy the bulk of the cost was covered by a gift card.

    Sidewalk sign
    Emmett T.

    Rising from the ashes, Buca di Beppo has not only emerged from corporate bankruptcy, but they have opened at a new address within the Gaslamp Quarter. The former site was on the edge of East Village and began to look dilapidated. This spot took over the space of a LA-based 24-hour diner in the southwest corner of the Quarter that had been closed for years. The exterior of the suite was rather muted except for an unusual sidewalk sign. Upon entering, the inside was exactly how I remembered this business when I first dined at an out-of-state Buca di Beppo some two decades ago. Red and white tablecloths adorned each table. There were plenty of black and white photographs on the walls along with gaudy decor. I noticed at least two private dining rooms that each had a theme, one of which was in "honor" of the pope. This chain is known for family-style Italian food in HUGE portion sizes. On the top left corner of the menu, it stated that a small order could feed three while a large order could feed five. The most significant difference nowadays was the higher prices due to inflation and labor costs. Spaghetti with Meatballs was one dish we always ordered. I chose a small serving which set me back $39.99! Two of their famous half-pound meatballs adorned a bed of spaghetti served with marinara sauce. I sprinkled a lot of parmesan cheese on top of the dish when it arrived at my table. It was pretty basic and filling, especially the meatballs. I think I consumed about 1/3 of the order before packaging the rest as leftovers. I even took home some of the complimentary bread that was served with a side dish of balsamic vinegar in olive oil for dipping. The worker who was staffing the outside hostess stand also double as my server because they were not busy on the night of my visit. I had no issue with the service I received as other staff members assisted as needed. I gave a four star rating for my dinner at the new downtown Buca di Beppo.

    We recently moved to the area and are still trying new spots nearby. We came here for my husband's birthday lunch and I'm really glad we did. The restaurant is cozy and has a really nice atmosphere. We ordered the chicken rigatoni and spaghetti and meatballs ! both were delicious. I love pasta and this was honestly one of the better ones I've had. The drinks were out of this world Service was soo great. Arturo and the chef were very welcoming and made us feel taken care of without being over the top. Overall just a really good experience. We'll definitely be coming back.

    Menu
    Matthew A.

    The inside looks fantastic and I love the vibe but the food was well below mediocre. The chicken canneloni didn't have much flavor too it and it was extremely greasy. The cheese tortellini was also extremely flavorless and I would not recommend. The portions are large and enough for 2-3 people if you have an appetite. The waitress was very nice and understanding because we waiting for about 30 mins before the last person in our party arrived and she didn't rush us.

    The fact that they could accommodate my large family and were attentive made our experience extremely memorable. They made sure our food was up to our standards, which can be very tedious but never once was there any indication that it was. All in all, the environment/experience and our food were everything we could have hoped for.

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    2 months ago

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    11 months ago

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    15 days ago

    Food was very good! Had the pink sauce pasta with some garlic bread. Would recommend the place.

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    1 year ago

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    10 days ago

    Food was really good and the servers were really kind. They had nice music playing in the background.

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    17 days ago

    Anthony best server here great service and made my drink and it was fire and super funny

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    3 months ago

    It was a great first experience at Buca, and our server Rodolfo was the best! He made our friend's birthday extra special.

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    Big Front Door

    Big Front Door

    4.4
    (903 reviews)
    3.0 mi
    $$

    This place is one of the top 5 best sandwich shops in San Diego hands down. They also serve salads,…read moresoups, and some awesome sides. I heard they're going to start serving beer and wine soon as well! *Best 1st-timer options*: The Keeper (if you like it spicy) or the L.G.B.T. My favorite hot sandwiches are the Cali Cubano, B3, and The Keeper, while my favorite cold sandwiches are the Avocado Highway, L.G.B.T. (lettuce, gouda, bacon, tomato), and Caprese. My favorite salads are the Grapevine and Duck Cranberry. For sides I recommend the potato salad and tomato basil bisque. The aioli they use is to die for -- can't hurt to get a side of it with any sandwich! The restaurant is situated on the corner of Park Blvd. and Polk Ave. (more generally, it's on the strip of Park Blvd. between University Ave. and El Cajon Blvd.). There is usually a good amount of parking on Park Blvd. and Polk Ave., which is nice. The space has a simple-yet-tasteful modern design and interior, is always clean, with friendly and helpful staff. Great for lunch hour or a weekend date. Update: Came back today with my friend and we ordered the B3 and the Turkey & Cheddar Mousse sandwiches, plus sides of potato salad and cucumber salad, and a double chocolate cookie with pistachio and sea salt. Everything was really good, but the Turkey & Cheddar Mousse sandwich was the star of the show. The cookie was great too. We both agreed the potato salad could use some salt, but besides that it was a solid meal all around.

    Big Front Door has quickly become a new favorite for sandwiches, and visiting two days in a row…read moremade that very clear. On the first visit, Zack provided exceptional care and attention while helping navigate food allergies. Zack took the time to carefully check ingredients, double-check preparations, and personally come back out to verify everything to ensure safety. That level of care made the experience feel genuinely welcoming and stress-free. The chicken sandwich was fresh, satisfying, and thoughtfully balanced. Juicy chicken, ripe tomatoes, creamy avocado, and a bright splash of oil and vinegar came together beautifully on Big Front Door's roll, which had a great texture and held everything together well. The flavors were clean and vibrant. A little extra salt would have pushed it over the top for a salt-lover, but that came down to personal preference rather than any shortcoming. A dining companion ordered the avocado sandwich and could not stop raving about it, praising both the flavor and the freshness. The outdoor seating area deserves special mention. The shaded space was perfect as I do have sun allergies, especially for anyone who prefers relief from direct sun. The care taken in food preparation added an extra layer of comfort and trust. The second visit somehow raised the bar even higher. Micah went above and beyond to accommodate physical ability needs with patience, attentiveness, and genuine kindness. That effort did not go unnoticed and made the experience feel deeply respectful and inclusive. The roasted chicken sandwich ordered on the second visit was phenomenal. The roasted chicken was tender, savory, and full of depth, elevating the sandwich even further. Adding a bit of extra salt brought all the ingredients into perfect harmony, making every bite more satisfying than the last. This sandwich has officially earned a spot as a new favorite sandwich. Big Front Door was amazing not just for delicious, thoughtfully prepared food, but for the people who work there. Zack and Micah created an environment where care, kindness, and respect were clearly prioritized. No moment felt rushed, dismissive, or uncomfortable. At no point did anyone make the experience feel like a burden or inconvenience. A sincere thank-you also goes to the team members who prepared the food. Even without knowing names, the care taken to keep guests safer while serving delicious nourishment was evident and deeply appreciated. Big Front Door comes highly recommended for the flavorful sandwiches, the shaded outdoor space, the welcoming atmosphere, outstanding customer service, and the genuine kindness shown at every action.

    Photos
    Ordering area
    Ordering area
    Buffalo Chicken Sandwich
    Buffalo Chicken Sandwich
    Checkout area

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    Checkout area
    CAVA

    CAVA

    3.8
    (807 reviews)
    4.2 mi
    $$

    Long line starting from outside on Wednesday evening at 8:40pm this place is popular. Inside the…read moreresturant reminded me of chipotle setup where you pick and choose your own bowl. I was lost in there not knowing exactly what to order the best possible way since I was new. I see that they have new salmon on the menu. It was salmon + strawberry sesame it sounded intriguing but today I was craving for some grilled chicken salad so I did. Did I regret it? Not at all. I will be back. "If you're new here get the pita chips with garlic sauce it's so bomb!" The guy next to me gave me that pointers so I did. Their pita chips (get the crispy one not soft ....or why not both!!!) really are out of this world! He was just a customer waiting in line like I was and told me to enjoy my dinner. Nice people here! Here to spread love.

    Horrible menu design. The Greek salad is the exact same thing as the chicken and rice except it…read moresubstitutes olives and romaine for the arugula and brown rice. But they list all the ingredients in completely different order making it hard to compare. Bad cognitive design. Proof that it's just another soulless corporate cash-grab with a "healthy" facade slapped on top of its glazed strawberry salmon bowl and the sugary tangerine aleppo drink you washed it down with. Every table had crumbs on it. The workers should wipe down the dining room at least every 30 minutes during peak hours to keep it clean for customers. Some of the workers seemed to be in a pretty bad mood. I still gave it two stars still because they don't ask for a tip.

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    CAVA
    CAVA
    CAVA

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    Rustic Root

    Rustic Root

    4.0
    (2.7k reviews)
    0.1 mi
    $$

    Came into Rustic Root for brunch today and the manager, Jesse, honestly stood out the entire time…read morewe were there. He greeted us at the host stand, was upstairs assisting tables and supporting the bartenders, checking in on guests, and just had such a great attitude the whole time. You can always tell when someone genuinely cares about hospitality, and he absolutely did. Super friendly, welcoming, and working wherever he was needed. It made the experience feel that much better. The great food is a plus, but great hospitality makes the experience.

    We stopped by with no reservations and didn't have any issues getting a seat which was great…read more However when ascending to the second floor, The hostess to wait at the bar while a table was secured and she said make sure your tab is closed out before I come to get you. It was a weird thing to say and very off-putting we ended up not getting drinks because I didn't want to deal with having to close out a tab. They had mentioned that one of their servers was running late and that we would be helped by someone else. Our server was nice enough but very obviously busy and flustered and had no time to devote to our table. My husband got the boar bolognese which was very delicious. I got the pot pie which was served lukewarm at best. I didn't want to fuss so I started to eat but it was severely under seasoned. Which was a shame because the base flavor was pretty good had it been seasoned correctly. I asked for salt and pepper, got these weird copper salt and pepper shakers that were barely functional. I couldn't save my food so I didn't eat it. The server asked I told her she said okay took the dish and then brought us our check and charged us for both meals. I don't have a problem paying for something I eat or even something that I don't but it was very frustrating to have something so obviously unpalatable not even be addressed. We ended up leaving here and going to werewolf and getting something that I could actually eat. Highly recommend werewolf but can't really recommend this place.

    Photos
    Rooftop bar
    Rooftop bar
    SOUTHERN CHICKEN & WAFFLES

crispy bone-in chicken thighs, roasted chili cornbread waffle, bourbon maple syrup
    SOUTHERN CHICKEN & WAFFLES crispy bone-in chicken thighs, roasted chili cornbread waffle, bourbon maple syrup
    Southern chicken and waffles

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    Southern chicken and waffles
    Urbane Cafe

    Urbane Cafe

    4.4
    (1.1k reviews)
    4.4 mi
    $$

    I've been to Urbane Cafe on Napa Street several times now, and it has quickly become one of my…read morefavorite lunch spots in San Diego. Every meal I've had has been fresh, flavorful, and consistently delicious. You can really tell they use quality ingredients. I also have to mention the cookies--they're a must! I get one every single visit, and they're the perfect way to end the meal. The customer service has been excellent every time I've been there. The staff is friendly and attentive, and the manager always goes above and beyond to make sure customers are taken care of. It's rare to find a place with both amazing food and outstanding service, and this location definitely delivers. I'll definitely keep coming back!

    #ChimichurriSteak sandwich was hands-down one of the best I've had. The tri-tip was packed with…read moreflavor, and everything from the chimichurri to the feta and cranberry aioli just worked perfectly together. The craft sodas are next level too, especially the Shirley Temple and black cherry definitely worth trying. My favorite Shirley temple they are made with cane sugar which is a major plus for me . What really stood out though was the customer service super friendly, welcoming, and the place was clean all around. Also, a nice touch: they keep the cookies on a warmer right up front, so when you grab one it's fresh, soft, and perfectly gooey. They also offer catering and event catering, which is a huge plus perfect for corporate events, parties, or any gathering. It's that kind of fast, easy, fresh, comforting food , salads and sandwiches,that just works for a crowd. Overall, five stars. Great vibes, great food, and definitely worth checking out. Definitely happy and excited to try more menu items ,I'll be sure to add more pictures of the sandwiches and salads when I do. Definitely 5 stars :) #FoodieFinds #GreatService #CateringServices #EventCatering #CorporateCatering #PartyCatering #WeddingCatering #CateringNearMe

    Photos
    Power Veggie Salad
    Power Veggie Salad
    Cilantro Chicken Sandwich
    Cilantro Chicken Sandwich
    Ahi Salad

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    Ahi Salad
    Del's Hideout

    Del's Hideout

    4.3
    (1.2k reviews)
    6.7 mi
    $$

    BBQ Month @delshideout @dinecrg welcomes the flavors of the Philippines created by Chef Martin…read more@chef_ecruz featured this weekend From chicken insal, smoked lechon pork belly, tri tip bistek, shrimp & pork lumpia, pancit, fried potatoes, steamed rice, and comforting tamarind pork soup... this BBQ feast brings smoky Texas BBQ together with Filipino comfort food for the ultimate fusion plate Family-friendly vibes, ice cold drinks, sports on every screen, and that low & slow BBQ goodness make this spot a must try in San Diego.

    Ate here today with the family. To start off, parking is a problem. They have a tiny parking lot…read morebordered by 2 hotels. We parked down the road, about a 10 minute walk. We did not have a reservation, so we stood outside in the sun for about 30 minutes or so waiting for a table that could accommodate 8 people. I didn't plan the event myself, so I don't know if they even take reservations. If they do, then that's our fault. It is an open air concept, so it's very hot in the restaurant. You sit on hard chairs with a bicycle under the table that limits leg room. There is no shortage of hillbilly music to listen too as you dine on the ill seasoned subpar food. The beer menu sucks. Thankfully I didn't need to use the restroom. Who knows what I would have encountered there. The only positive thing I can think of is that the employees are friendly and accommodating. I would not recommend this place to anyone, nor would I return. If the restaurant offered to pay for a meal with drinks for our family, I still would not return.

    Photos
    Main dining area
    Main dining area
    Bar
    Bar
    The best mac & cheese

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    The best mac & cheese

    Buca di Beppo Italian Restaurant - italian - Updated June 2026

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