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    Osteria Cotto e Mangiato

    4.7 (736 reviews)
    Closed 3:00 pm - 9:30 PM

    Order Osteria Cotto e Mangiato Takeout or Delivery

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    OSTERIA COTTO E MANGIATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Osteria Cotto e Mangiato

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    Linguine Vongole
    Sunny M.

    I'm in San Diego for a work conference and some coworkers an I decided to have dinner here because it was conveniently located near our hotel. So glad we did! The Espresso Martini and the Linguine Vongole were both delicious! Our server Basia was so amazing and took such good care of us! I will definitely be back when I am back in San Diego!

    Garlic bread
    Sonya P.

    Honestly, 2.5 stars here! I'm not spending much time on this review. Food was eh, the perk was the outside San Diego Weather!! The artichoke salad was the best part of the meal with (lol canned) artichokes and the glass of wine. If ever you've eaten at Fazoli's, that's what this place tasted like, except much more expensive lol

    Risotto Mascarpone
    Jenny Z.

    [[HIGHLIGHT]]This is a cute, intimate spot with a fun curved interior[[ENDHIGHLIGHT]], but the food was a bit hit or miss for the price point. We had a dinner reservation to celebrate a birthday, and our table was prepared promptly. We ordered the following: * Frittura Mista - A bit expensive for the amount but a classic appetizer you can't go wrong with * Garlic bread - Would not order again, not the most garlicky bread we've tried * Pennette Salsiccia e Vodka - I'd give this a 3/5. It was saucy, but lacked depth of flavor and leaned a bit too salty * Risotto Mascarpone - This was probably the biggest letdown and something we wouldn't order again. It was completely dry and lacked that classic, creamy risotto consistency (see photo). Outside of the mushrooms placed on top, it wasn't mushroom-forward at all, and the mascarpone flavor was missing entirely * Pappardelle Bolognese - This was a clear winner out of the pastas we ordered. The bolognese was super flavorful and the beef was tender. The restaurant was very busy on the Saturday evening we visited, and we only noticed one server handling all the diners, so keep that in mind if you're in a rush. On the bright side, parking was a breeze. There was plenty of 2-hour residential and metered street parking available, which is free after 6pm. Also, they seem to offer $14 pasta + house burgundy all day on Tuesdays, something we'll be interested in trying next time!

    Lemon cello cake and juice mochtail

    What an amazing restaurant. Great flatbed n paired with a great cab. Service was over the top. Very aware, and very personable with delicious food. My girlfriend Even enjoyed the lemon chello delicious cake. Side drinks were colorful and delicious! Definitely repeating here.

    Gnocchi with burrata
    Curt T.

    Diego was simply the best server I've had in a long time. I'd love to request him every time I eat here but probably a little unrealistic. Ha I got the gnocchi with burrata. It was good. The cream sauce was flavorful and Rich. My friend got it with the Marinara sauce and I think it was slightly better paired with the Marinara sauce over the white cream sauce. The lasagna with the bechamel sauce was very good and flavorful. Not overly heavy like most lasagna but Definetly filling. The penne vodka was good and pasta cooked perfectly. I personally would have loved more sauce but if I asked they for sure would have given more but it was my friends dish and she loved it. (She is weird as she likes her sauce sweet so asked for sugar). They accommodated her. The carbonara was also very good. Probably one of the best I've had in San Diego. Not saucy like most I. San Diego. I want carbonara and not pasta with alfredo sauce. They did it well. Ambiance is great. Inside and outside tables. Very friendly atmsosphere. I'll be back for sure.

    Nastaran M.

    [[HIGHLIGHT]]Stumbled upon this cute restaurant on our walk home. It was very inviting and had the same authentic atmosphere of an Italian restaurant, with people drinking wine outdoors and laughing on a late night[[ENDHIGHLIGHT]], so we decided to stop by about 30-45 mins before they closed. We enjoyed the cacio pepe gnocchi and the squash blossoms as a primi. The texture of gnocchi was perfect, almost like someone's nonna was in the back making them. The service was great, it would perhaps make it feel more like Italy if we had some bread and olive oil to enjoy. I definitely want to return on a Tuesday or happy hour to try some of their other dishes.

    Salmon bianco
    Borsuk S.

    10/5 star. Service was stellar. [[HIGHLIGHT]]Ambiance was cozy and felt like an authentic Osteria in Italy.[[ENDHIGHLIGHT]] I had the salmon bianco (a pan seared salmon with white wine sauce, sautéed veggies, and mashed potatoes. This was a perfect dish which an accommodated my diet. Service from Basia was the best part of my night. [[HIGHLIGHT]]Everyone else Inside was happy to be here, singing along to the music, which is perfect because they have live jazz music on Friday nights.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I sat at the bar where they have a nice tv streaming sports of your choice.[[ENDHIGHLIGHT]] I live nearby so I will definitely be back often for a nice dinner! Thank you Basia!

    Tiramisu dessert

    Best service, best food, best atmosphere. Our server Basia was absolutely amazing and made sure us and the dogs were taken great care of. [[HIGHLIGHT]]We had the back patio to ourselves and it was such a good vibe.[[ENDHIGHLIGHT]] We ordered the fettuccine Alfredo and the spaghetti carbonara, both great dishes. Highly recommend getting the garlic bread as well. Our food was out within 10 minutes. Diego and the other staff members were highly attentive. Thank you guys for such a memorable night!

    Pasta wheel short rib pappardelle
    J.P. L.

    Food and service were top notch! The server Basia and other staff were super friendly and attentive. All the dishes (appetizers, mains, desserts so, so tasty). My son really enjoyed the pasta wheel dish! The chocolate bread pudding is some of the best I've had. Will come back next time in San Diego.

    Calamari
    Addy W.

    I have never experienced so much chaos from a restaurant like this ever. And I have worked in a few myself. I met my friend here before a concert, thinking we could grab a bite and then head out. Sadly, that was not the case. I was running a bit late, but she had already ordered for us so I was like cool. When I arrived, the only thing that was there was the bruschetta. Which she'd gotten maybe 5 mins before I arrived and it was pretty soggy and the tomatoes tasted like they were from a can. We were at the bar since they seemed to be packed. However, while we were waiting for the rest of our order, about 2 other parties approached the bar asking if this was where they order from as no one had been to their table since seated 15 plus minutes. They told each that someone would be there shortly. The couple next to us, got so fed up with waiting for the bill, that they just left money on the counter and left. I saw a few other people just leaving too as they didn't get any service. Meanwhile we were still waiting for our other items which was now going on 20 minutes since after I arrived mind you. My friend asked the bartender prior if he had placed the orders of which he said yes. However, based on the random drinks sitting at the bar untouched, employees walking in n out of the bar area, and the frantic look on his face, we didn't really believe him. A busser was walking by with a calamari order and my friend said we ordered that, he ends up giving it to us simply because the people who it was going to had left. After trying a few bites I was annoyed. Not only were they lukewarm, they had no flavor and they were chewy. I couldn't eat anymore. Another couple were seated next to us and asked how things were. We expressed our dissatisfaction and she mentioned how they only chose the bar as they heard people in the patio had been waiting over 30 minutes for service. They seemed to have gotten food way quicker than us since we were still waiting on an entree. Which made it was more than obvious he NEVER placed the orders. At this time we ask for the check, and he tries to make a grand gesture of he's so sorry he'll remove the food items from the bill. Umm, OBVIOUSLY! You never placed the orders, we were given basically scrapers. The lady next to us ordered a seafood fettuccine dish that looked more like soup as it was drowning in a clear broth... she later mentioned it tasted like lemons. What was even more weird about the whole place was they had a toaster oven at the bar where they were "baking" the flat bread and breads which seemed really odd...but then made sense why the food wasn't warm by the time it arrived to the tables, since they bake it at bar and then bring it into the kitchen to finish prepping?! Needless to say I will definitely not be coming back here, and I'm shocked by the high reviews.

    Squid ink (front), Nonna's Bolognese w/ meatball (back)
    Joyce L.

    Quaint Italian restaurant. Their pastas are well-made, cooked to the perfect al dente texture. Flavors were a tad bit subdued, maybe missing some umami quality to it. Their ribeye dish was a highlight -- the meat was incredibly tender with breading that adds a nice crunch. I would like to come back to try more of their dishes, for a more full assessment of the place. ;)

    Fettuccine Alfredo with chicken, garlic bread, and vodka pasta with sausage

    Very pleased with our dining experience. The food was awesome and Diego was a very attentive server, even taking the time to balance our wobbly table. Thank you will return!

    Linguine vongoli
    Mel B.

    I feel like this place is either really hits or really misses. The Yelp reviews are absolutely incredible and my friend had eaten here before, so I was super excited to try it before attending the symphony. We had a reservation at 6. Apparently so did everyone else. We weren't seated until close to 6:30. While we were waiting, we noticed people on the patio. We're trying to flag down waitstaff so they could place their order. One table got so tired of waiting they just left. When the host finally came to seat us, she offered the recently vacated table on the patio or the bar. We chose to sit at the bar after seeing what happened to the last people at that table. It took about 10 minutes for them to take our order. The scene behind the bar was chaotic. Staff were going back-and-forth making drinks and bring them to their tables. Food runners were trying to deliver food but didn't seem to know where the food was supposed to go. The space was too small and people kept bumping into the backs of our chairs as they walked by. Staff seemed a bit dazed and confused as they wandered around the restaurant. I had ordered the linguine vongoli. This is one of my favorite dishes and I was looking forward to trying it. Unfortunately the dish came out swimming in lemon juice. It was so acidic it was inedible. I couldn't taste anything but the lemon. To his credit, the server asked about my food and I explained the issue. He asked if I wanted a replacement. Since we were now at 7 PM, and the show started at 7:30 - I got the artichoke salad which was actually excellent. Overall this visit gets a 3 star rating. It felt like something was missing. Like there should have been someone there to direct traffic. The overall visit felt chaotic and disappointing. I do appreciate them making it right with my meal and my salad was excellent as was my friends meal. So come at your own risk.

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    20 days ago

    The food was super yummy and the service was amazing! I'll go back when I'm in the area.

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    Excellent customer service. It was a little pricy for us, so we will be looking forward to happy hour.

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    Page 1 of 19

    Osteria Cotto e Mangiato Reviews in Other Languages

    Ask the Community - Osteria Cotto e Mangiato

    What is your cork fee?

    $25 :)

    Is there happy hour?

    Yeah from 3:30 till 6

    What is the parking situation? Is it easy to find parking spaces if it's street parking?

    Street metered parking

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    4.1
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    Such an adorable space! I love how they have a cute brunch situation in the morning and then it…read moreturns into an adorable spot for drinks & small bites at night! We came around noon for lunch and the food was sooo good. The serrano pesto sandwich was SO TASTY. I loved the combo of pesto, arugula, tomatoes, and sourdough. The jamon serrano reminded me of prosciutto. My friend got the American Breakfast and he really enjoyed it. I do have to say unfortunately the matchas were disappointing though. I'm so sad the color was so deceiving :/ It tasted really milky, and I asked for earl grey syrup in mine and my friend asked for vanilla and neither of us could taste any flavor....besides milk. Vibes are so amazing though, and lots of people were doing work!! Such a cute place. I NEED to come back at night for their dinner & drinks!!

    Updating my review bc we just tired to go this morning... and planned on staying a while because we…read morehad our laptops. And kindly ask for a larger table.. as we also wanted to order food and the one girl server kept repeating to us that we weren't allowed to sit on a 4 top table bc it was just us two, and because it was a Saturday!? But there were plenty of other seating and they weren't super busy at the time. Last time we were here, it was also a Saturday.. there were 3 other gentlemen working at the time.. who didn't give us a hard time at all! They were super inviting and very nice, even tho we ordered food, coffee and sat there for our meeting for a few hours, he wasn't overbearing and was just overall nice. However, this one girl server ruined it. We won't be coming back. Despite us asking nicely.. you would rather save space for other customers than value the ones who've return.

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    Finca

    Finca

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    (170 reviews)
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    I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

    Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

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    The dining room
    The dining room
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    Wolf in the Woods

    Wolf in the Woods

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    (530 reviews)
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    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

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    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
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    Cellar Hand

    Cellar Hand

    4.3
    (156 reviews)
    2.0 mi

    This review is way overdue. Friend get together before one of my friends was to have the baby. I…read moremust have forgotten to review them and the revisit on June jogged my memory. Overall, this place was still new when we went probably less than a year open. Everything looked good and our group often share the meals together. From what I can remember, there was a mixed bag but we were happy when we finished our meal. All the dishes were good but I think the menu has changed since that visit based on my most current visit. The service was great, one of the pluses for the restaurant. Will be back again after the last visit. HH too.

    A lovely experience all around, from service to food and matching ambiance in the heart of…read moreHillcrest. My girlfriends and I went after a full beach day and we truly enjoyed ourselves. To start the night, my gfs split a bottle of Vihno Verde while I enjoyed the n/a Spritz. Now for the menu: The babaganoush was a delight, with a tasty and perfectly seasoned pita. A perfect mix of creamy and light flavors, with delicious chunks of grilled eggplant as a topper and fresh mustard seed. The crudo was light and refreshing, with blood oranges paired with a black garlic really balancing the dish. I took a spoon to finish the juice because it was that tasty. The cavateli was my personal favorite. Perfectly balanced with a delectable sauce and quaint & delightful mushrooms to complement the dish. I wish the portion of this dish was slightly larger but we did have 3 people splitting it. For dessert we ordered the basque cheesecake with a blueberry compote and the seasonal pavlova. The server called it a custard, but we agreed the one fell short and had too much whipped cream in between the seasonal peaches and the actual pavlova. The basque cheesecake was perfectly "burnt" and we really enjoyed the blueberry compote though we wished we had a bit more of that as well. Overall, I highly recommend for a date night or GNO. Will definitely be back for the next seasonal menu change, which also gets this place 5-stars :)

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    Left to right: Orange wine, white tea, Jetty
    Left to right: Orange wine, white tea, Jetty
    Quarter Burger, fries

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    Barra Oliba

    Barra Oliba

    4.4
    (80 reviews)
    0.7 mi

    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    This place is so dreamy! I ate outside with my girlfriend. The restroom was AMAZINGLY beautiful, it…read morewas giving goth but classy. I only took pictures of the restroom, lol, i should have taken pictures of the food but I was trying to be present with my friend. The food was great. I had the sangria and then the verdesco, every drink was delicious! We did miss some greens but i think it's because I didn't really know how to order. It was my first time having tapas. We ordered the papas bravas and the octopus, and finally a bread with chorizo on top ( i cant remember the name) all the dishes were so well seasoned, delicious! I will totally go back to try more of their yummy food. The prices were on the higher scale. The service was impressively very personable. I loved every single little part of it.

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    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    1.8 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Osteria Cotto e Mangiato - italian - Updated August 2026

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