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    Hush Public House

    4.5 (537 reviews)
    Closed 5:00 pm - 9:00 PM

    Hush Public House Photos

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    HUSH PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Hush Public House

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    Date cake and house made eggnog
    Christina M.

    What an absolutely fantastic dining experience on New Years Eve! From the moment we walked in, the vibe at Hush Public House felt like the perfect mix of casual yet special -- it's great for a relaxed date night or celebrating an occasion. For us, it served as both. The cozy space has an open kitchen which makes it fun to watch the chefs in action, when you sit at the bar tops. And when they are grilling up cuts of meat, the aroma in the air is divine! The service was warm and attentive during the meal. The thoughtful menu blends creative New American flavors with quality ingredients, and everything we tried was packed with flavor and cooked to perfection. I appreciate the emphasis on using local ingredients as possible. This meant the oysters that were super good, came from my favorite seafood spot in the Valley-- Chula Seafood. The menu has a range of price points, it can be a lighter meal and lower (not low) price point, or you can go all out and find yourself spending over $100/ person if having drinks, appetizers, mains, and dessert. We did the latter and it was well worth it! Every dish we ordered -- from starters to mains -- was delicious. Highlights included the grilled oysters, crispy pig face, Iberico pork, and braised oxtail in the Italian beef plus the date cake. So that's everything we ordered, lol. Cocktails and wine pairings complemented the food perfectly. Hush Public House is a must-visit for anyone who loves bold flavors and impeccably cooked dishes. We will definitely come back and try other dishes!

    Iberico pork skirt steak
    Morgan S.

    Hush Public House is a must try when visiting Scottsdale. While the outside is unassuming in a strip mall, the inside is filled with lovely hospitality and some serious culinary talent. The small rotating menu guarantees incredibly fresh ingredients delivered at their best quality. Food reviews: Crab hush puppies--thick crispy outside perfectly encapsulates the airy center loaded with crab and corn kernels. Remoulade gives the flavor a nice bite Duck fried rice--one bite and you can see why this dish doesn't leave the menu. The umami flavor was insane. Egg perfectly cooked and duck was melt in your mouth tender. Our waitress warned me it was spicy but I didn't notice it Date cake--this dish is what I'll go to bed dreaming about. Cake was complimented so well by the bourbon toffee sauce. Perfect end to the meal, do not leave without trying it!

    Sherry B.

    I mean... I just don't get it. Maybe I was destined to be disappointed ordering a fried rice dish as an Asian at an American restaurant? But damn it wasn't even close to be it. The fried rice was so mid with only a little bit of meat. I only ordered it since it was a "signature dish" but there was nothing signature about it. Nothing special or even different than a regular fried rice dish, besides the fact it was mid. Any Chinese restaurant can probably outdo this. AND IT WAS $40! Which is really comical. The other dish was much better though. Forgot the name but beef on a toast. A bit on the saltier side but at least I can see why it's a signature dish. I don't know what the heck I ate after an almost $100 bill with no drinks or apps or desserts ordered. 10/10 WONT GO BACK.

    WOW! I think this is the best restaurant in all of phonenix and I say that after living here for 10 years and eating out regularly. I usually get pretty sick from heavy oils at restaurants and Hush delivered the most amazing meals for the table and it's one of the first times I didn't feel gross after eating. The service, ambiance, and food all around a 11/10. Will be back!!

    Melon
    Homeyra K.

    Located in a strip mall, this restaurant doesn't say much from outside except the abundance or parking. Once you walk through the doors you smile and absorb the warm atmosphere, friendly staff greeting you and a simple yet elegant setting. We went on a Tuesday night and scored as they have a three course tasting menu but a la carte sizes. We started with oysters, crispy cauliflower, cantaloup with melon curry and crab hush puppies. Already quite pleased with everything and almost full we continued with main courses of corvina ( my now favorite fish), Italian beef and steak frites. Full stomachs we still managed to gulp down the scrumptious desserts : date cake and chocolate bodino. Wonderful and perfect birthday celebration. Grazzie Mille chef and crew!

    March 2026 menu
    Julie H.

    Been here multiple times and it never disappoints! The food is always delicious, service is great, and the ambiance is fantastic for date night out. My favorite cocktail is Drama in the Desert, favorite appetizer is whipped eggplant, and favorite entree is duck fried rice. All of their food is delicious and unique. Can get very busy on weekend evenings, so highly recommend making a reservation.

    Jen B.

    Everything is always exceptional here. Started with the peach salad and it was amazing. We tried the Italian beef this time and it was so so good. We like to sit at the bar and the service is always great. Date cake is also a treat if you want something rich and sweet. Love this place!

    Drama in the Desert and Little Miss BBQ Old Fashioned
    Jackie V.

    We had a fabulous dinner here for our first night in Scottsdale. We sat at the bar and watched the chefs preparing the meals- a dinner and show in one! Our server was prompt and friendly. For drinks he recommended the Little Miss BBQ Old Fashioned and the Drama in the Desert cocktail. We had one of each. They were well balanced and smooth. For an appetizer we shared the spaghetti squash. It doesn't sound exciting but my husband declared it the best squash he has ever had. We shared the stroganoff for our entree which was unique with the rye croutons and the pickles. We had the save room for the date cake which was out of this world. We enjoyed the entire experience and look forward to coming back soon.

    Pan roasted corvina
    Joyce C.

    Met friends here for dinner and what a delightful evening it was! We started with tasty cocktails then had the red beets, steak & frites, duck fried rice and the pan roasted corvina.. everything was cooked to perfection!! The service was excellent and the ambiance warm and inviting! An excellent experience! Get your reservation now!!

    Sonoran Pasta CO. Cavatelli
    Mikaeli B.

    Decided to celebrate my birthday dinner here! I've heard of hush through the grapevine occasionally but not often. Needless to say I was excited to try it. First and foremost, it's tucked away and almost hidden with just the words "Hush" displayed to indicate where it is. It's a very dark, moody but lively restaurant. One side is the bar the other side more restaurant style. Our server, sarina or zarina, was lovely and walked through the menu with us. The menu seemed quite creative. We started with the hush puppies, whipped eggplant and the mussels. One thing to note is that the mussel took and exorbitant amount of time to come out. Probably at least half an hour, but I don't know if that's typical or not. So while we waited, we enjoyed the crab hush puppies and the whipped eggplant. The hush puppies have an amazing crunchy exterior and fluffy, hot center. They have a good flavor, not fishy at all, and have a wonderful remoulade to pair with. The whipped eggplant was more reminiscent of a hummus, very tahini forward. The lamb neck was delicious and tender with a touch of fattiness. This dish is very middle eastern inspired and rich! When we finally got the mussels, they were fine. Very curry, tikka masala inspired. I appreciated it but it's not the best rendition I've had. The mussels themselves were HUGE, which was nice. Loved the garbanzo beans in there too. We split the Sonoran pasta which was like a bed stroganoff with a twist. The addition of croutons and pickles was odd for sure, but not awful. The pasta was cooked perfectly and retained its integrity which I love. Very creamy delicious sauce. Unfortunately, by the time we were finished with the entree we had to go so I can't attest to any birthday desserts or specials they do. All in all it's a good place. Very neighborhood charm, kind of well kept secret place. Our bill was 150$ for the 3 of us, including one drink each. Fairly priced I'd say. I would go back to explore the menu more. They have a great bar area that I would like to sit at. This place is good for families and even a date night for sure. The separation between dining room and bar allows for every occasion.

    Elicia N.

    Hush was an absolute delight! Great vibe, classy with bar seats. Friendly ambiance and service. The chicken liver mousse was rich and decadent, the sour cherries were good. Personally I preferred them on the side but still a nice touch. And that bread? Absolutely snitched to perfection. The endive salad was a fresh surprise--loved every bite, minus the sliced fruit, but the goat cheese was a fantastic touch that tied it all together. The charred octopus looked so good but we were full before we could enjoy it. Bummer! Guests were raving about it though. Service was top-notch, and Zach behind the chef's bar made the experience even better. Appreciated him so enthusiastically, engaging with all over questions and curiosity about dishes! Definitely a spot worth revisiting!

    Crab hush puppies. 5/5 -- these were very light and the crab was subtle, surprisingly!
    Nick K. W.

    ( This is the fourth of five reviews I've prepared for describing some of the food I ate while I was out in Phoenix, Arizona. ) My second-to-last review of my Phoenix food trip took me to a place that I'd heard about from both YouTube and my co-workers. I wanted to splurge a little bit on a fantastic meal before I went back home, so I asked my co-workers for more information to see what they recommended -- and did they deliver! One recommendation in particular stood out because I've heard of it before. That place is Hush Public House! Located on North Scottsdale Road across from the Scottsdale Airport, I actually heard about Hush from local culinary bad boy Guy Fieri, who featured it and its Marine veteran chef, Dom Ruggiero, on Diners, Drive-Ins and Dives. I'd completely forgotten about it until my co-worker mentioned it as one of his favorite places in town -- and not knowing if and when I'd return to Phoenix, of course that meant driving all the way out to Scottsdale to check the place out after running around Tempe Town Lake all afternoon! When I arrived, I was greeted by Mike the bartender, who immediately helped me feel at home as I looked through the menu. The food here at Hush is unlike anything I'd seen back home in Vegas -- full of unique offerings and culinary spins on classic dishes, I spent fifteen minutes or so deciding what I wanted to eat! Thank goodness Mike was there to guide me through the menu and recommend some of his personal favorite dishes! I ended up getting a little bit of everything from the menu -- and I'm glad I did. Their offerings are one of a kind and unlike anything I'd ever tasted. From the indulgent yet surprisingly light eggplant with lamb neck, to the flavorful and mysterious lion's mane au poivre, the dishes I had were nothing short of a culinary tour de force. Even the dessert I ended up getting was outstanding -- the date cake with Bourbon caramel and vanilla ice cream is basically their take on the classically British sticky toffee pudding, one of my favorite desserts and one that's surprisingly hard to find in Las Vegas. Needless to say, I polished my plate; special thanks to Mike for his recommendations and making my experience here so memorable! Don't let its location in the middle of an unassuming strip mall fool you -- Hush is easily one of the best dining experiences Phoenix and Scottsdale has to offer. I can easily see this place being extremely popular among the choosy crowd here in Las Vegas should Dom ever decide to expand out here! Even now I'm still dreaming of and drooling over their lion's mane au poivre and date cake -- that's how memorable this place was to me. Whether you're from out of town like I am, or you're a Scottsdale / Phoenix local looking for a good place to eat, do yourself a favor and make your way over to Hush for a good meal and a great time!

    Sonoran linguine, clams, cannellini beans, breadcrumbs, bottarga, and fermented chili
    Heather P.

    So we're here on vacation and HAD to go back. The chefs and servers are amazing. To watch them work together is so much fun and gives you a deeper appreciation of the quality of the food. This time the place was packed so we're so glad we got there at 5 so we could sit at the bar. Linguine and Rigatoni were both great choices and the oysters were so tasty!

    Crab Hush Puppies

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    19 days ago

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    Very good but very expensive. The Italian beef was great but kinda small and pricey. We will hopefully be back

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    Business owner information

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    Dom R.

    Thanks Nick!

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    6 months ago

    Great food and great atmosphere. Awesome spot for happy hour as well. Will definitely try again when in town.

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    Ask the Community - Hush Public House

    Do they have happy hour? Their website seems inaccessible.

    Do you have gluten free options and accomodations?

    Yes we do and we can modify some dishes as well to make them gluten free.

    Can you get fried rice for take out?

    Yes, our entire menu is available for takeout!

    Is it really noisy?

    Hi Joy, we have two sides of the restaurant and one of which is much quieter. You can always call the restaurant to request that side for your reservation. Thanks!

    Are there any Gluten Free options on the menu?

    We have lots of gluten free options as well as menu items that can be modified to be gluten free.

    View All 7 Questions

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    The goose is solid…read more I live in Mcmormick ranch and we walk over here once in a while for a cocktail. It's always good, servers are always kind and the bone marrow hits the spot.

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    I stopped by The Madam for drinks on a Tuesday evening. I had a reservation at 8 p.m. Located at…read moreThe Scottsdale Resort in McCormick Ranch, I had some initial issues with the parking situation. What looks like free parking in the self-parking area actually isn't. There's a sign that says you have to pay for parking with a QR code. Parking is only free for 30 minutes. I called the hotel to inquire about parking and they didn't answer. After walking to the front desk, we were told that valet is validated at the speakeasy. I'm not a fan of valet, but I'll take free valet service (minus the tip) over paying more for self parking. Now, let's get to the good stuff. As the self-appointed king of speakeasies, I'm back with another one. Ambiance: (4.5/5): I won't give all of the clues away, but walk to the third floor, look for a book shelf, and you're on the right track. Once you get inside, you'll find an intimate speakeasy. We're talking seating for 12 or so people or so, tops. I imagine getting a seat on a weekend is quite tough, so take that into account and make a reservation. When you do, you'll find out that there's a $25 cancellation fee per person if you cancel within 24 hours of your reservation. I understand that no shows negatively impact restaurants/bars, but I absolutely hate when the cost of doing business is passed off on customers. I'm reliable, but if I'm going with someone else, and they cancel, now I'm in a tough spot. Anyways, I loved the ambiance at The Madam. Think dark wood, sophistication, and some cowboy vibes. The seating was comfortable, too. Service (4.5/5): Minus the parking snafu, our bartender did an absolute awesome job taking care of us. She was friendly and attentive throughout. They were perfecting a new drink menu and even offered us two drinks on the house. Which was much appreciated! We were lucky, for sure. Food (N/A): While they do have food, I was on a liquid diet on this visit. Drinks (4/5): When I go to a speakeasy, I'm looking for creativity. You'll find that here for the most part, though I wish the list of craft cocktails was a little larger. There were only two or so cocktails that struck my fancy. I went with the one with green chartreuse, which is always a treat. But, when I'm at a speakeasy, I'm hoping that at least half of the selection intrigues me. Despite the limited selection, the cocktails are well made and have an interesting blend of flavors. The Madam is a true speakeasy (no signage and an ambiance which is true to the history of speakeasies), which makes them a winner in my book.

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    OMG! Felt like we took a trip to Italy walking into this beautiful restaurant. The interior and…read moreexterior is STUNNING We were greeted by The General Manger Michael. He is so kind and helpful. He checked us in and seated us right away. We felt so well taken care of the entire time. Everyone here works hard and it sure shows. I love going to restaurant that truly care about everything. They take care of their staffs and the entire place is so clean and spotless! Every corner of the room is decorated so Beautifully even the bathroom! As if I stepped into Italy for the day. My friend and I enjoy everything! We were so glad we found this place on Tiktok. I also loved that they made sure our water glass was never empty. And OMG! The food! Every single bite we took was beyond our expectations. So delicious! Especially the zucchini blossoms! You can taste the love and authenticity with each bite. We couldn't decide on dessert and GM Michael came in to help us. He recommended the cake & OMG! Did not disappoint! Soooo delicious! I can finally say that this is definitely my most hands down favorite authentic Italian restaurant here in AZ! TOP NOTCH! We will be back for more!

    My wife, daughter, a friend, and I returned to The Italiano for my birthday dinner after having…read moresuch a wonderful experience on our first visit. We arrived about 15 minutes before our reservation, checked in immediately, and were seated within just a few minutes. Our server, Giovanni, was friendly from the start. He confirmed we were celebrating my birthday--which was also noted on the reservation--and got us settled in. We started with the bread, calamari, and drinks. Originally, we had planned to order the octopus, but we were disappointed to learn it had been removed from the menu. The calamari was good, though it didn't particularly stand out from other Italian restaurants. The bread was fine, and the drinks were excellent. I ordered an espresso martini, my wife had a peach Bellini, and our friend enjoyed a Crown and Coke. My daughter was disappointed there wasn't flavored iced tea, but a Shirley Temple quickly fixed that. My wife and I shared the Caesar salad to start. It was good, although we both agreed the bread ring was more of a novelty than something that actually enhanced the dish. For our entrées, my wife and daughter ordered the chicken parmigiana, served with gnocchi in vodka sauce and broccoli rabe. The gnocchi was delicious, but the broccoli rabe was unfortunately inedible. My friend and I ordered the lobster and lump crab ravioli in lobster bisque. Flavor-wise, it was enjoyable, but my pasta was noticeably undercooked and the dish wasn't very warm when it reached the table. Because of the lengthy wait, I chose not to send it back. Dessert was easily the highlight of the meal. The Ferrero mirror cake, cannoli sigaretis, and lemon meringue cheesecake were all excellent. Unfortunately, the overall experience never quite came together. Dinner stretched well beyond two hours, and dishes and sides arrived at different times throughout the evening. While none of those issues alone would have ruined the experience, they added up. The biggest disappointment, however, was the hospitality. Throughout the evening, we watched the table next to us celebrate a birthday. The manager stopped by to wish the guest a happy birthday and even insisted she receive a complimentary drink. Meanwhile, my birthday had been noted on the reservation, selected through OpenTable, and confirmed directly with our server when we sat down. Yet not once during the evening was it acknowledged again--not with a simple "Happy Birthday," not with a dessert, not with a drink. To be clear, this isn't about getting something for free. It's about consistency. If birthdays are something your restaurant chooses to celebrate, celebrate them consistently. If not, that's perfectly fine too. But watching another table receive that level of hospitality while ours was completely overlooked left us feeling forgotten. After spending nearly $400, I walked away feeling that the experience simply didn't justify the price. It's unfortunate because our first visit had us raving about The Italiano and eager to return. This time, not so much.

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    Hush Public House - cocktailbars - Updated August 2026

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