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    Dominick's Steakhouse

    4.4 (1.4k reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 4:00 pm - 9:30 PM
    Updated 1 month ago

    Order Dominick's Steakhouse Takeout or Delivery

    Dominick's Steakhouse Photos

    Business Info

    DOMINICK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - Dominick's Steakhouse

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    Reviews With Photos

    Oysters in half shell.
    Mark K.

    Wow! Wow! Wow! Dominick's was exceptional. Coming from Miami and having experienced some of the country's best restaurants, I can say Dominick's belongs in that conversation. The ambience, décor, food, and service were all first class. The oysters, lobster, and steak were outstanding. Kari was fabulous, and the entire service team was polished, attentive, and perfectly orchestrated. We never waited for a thing. Dominick's is now a must every time I'm in Phoenix. Luxury dining done right.

    Reena R.

    We came here for my daughter's birthday. Our seats were dirty so the manager offered us a complimentary appetizer, but didn't ask what we wanted and sent out calamari. It was good, but wouldn't have been our choice for an appetizer. Service was great. The ambience is quite nice, with dark lighting throughout. It was busy for a Thursday night. Lots of people at the bar. The food was pretty good, but needs better presentation. See the picture of the scallops and steak below. Also the scallops were very plain and could use some different type of seasoning. The ahi tuna was excellent. Crab legs were good. Filet was good, we asked for no char and it was cooked well. For the sides - the creme brulee corn is so delicious, the snap peas were also good, but the brussel sprouts were underwhelming. The food is very pricey. My daughter ordered the peanut butter cake. They kindly comped the dessert for her birthday, I think that's really nice.

    Beignets
    Dolores D.

    Such a good steakhouse. We were able to get a table upstairs and there's a pool in the middle of the restaurant. I got the lychee and tonic and it's really good. I got the ny strip and it was good. I got the potato's, Mac and cheese and crème brûlée corn. It was so yummy!

    The Layered Key Lime Pie! A Must
    Laurie V.

    Dominick's Steakhouse isn't just one of the best steakhouses in Arizona--it's an experience. Every detail, from the impeccable service to the beautifully presented food, makes you feel like you're celebrating something special. That said, don't make the mistake of saving it only for anniversaries and birthdays. My son comes here regularly simply because it's his favorite steakhouse. Whether you're celebrating a milestone or just treating yourself to an incredible dinner, Dominick's is worth it. Our server, Jeff, was outstanding -- professional, personable, knowledgeable, and attentive without ever hovering. The manager also stopped by to check on our table, and throughout the evening we were genuinely taken care of. One thing I especially appreciated was how the staff serves the shared side dishes. Instead of simply placing the casserole dishes in the center of the table, they first serve each guest an appropriate portion before setting the remaining dish on the table. It's one of those small touches that perfectly reflects the level of service you receive here. If you're wondering how many sides to order, we had six people, and ordered four, which was absolutely perfect. We even had enough Brussels sprouts left for another serving. The Corn Crème Brûlée is an absolute MUST. It is a casserole of creamed corn with the beautiful, crisp, amber top-crust of caramelized, brûléed sugar. Because it's so exceptional (and not a huge portion), I'd recommend ordering one for about every three people. Jeff also suggested ordering the Brussels Sprouts "extra crisp," and he was exactly right. They were perfectly caramelized with crispy bacon and just the right amount of texture. The Dominick's Potatoes are like an elevated potato gratin layered with caramelized onions, Gouda, and mozzarella. We also ordered a second potato dish which is my favorite -- the incredibly creamy, garlicky "Boursin Cheese Whipped Potatoes." They were rich, silky, and absolutely addictive. Honestly, I'd love to just split the Corn Crème Brûlée and the Boursin potatoes with a friend while enjoying some of their special cocktails and that would be my kind of unique and fun happy hour. Speaking of cocktails, the "Pomegranate Blood Orange Martini" was delicious -- poured tableside into a chilled martini glass and the chilled mini shaker to refill your glass. It was perfectly refreshing. Along with the berverages, they will serve a cast-iron skillet of hot, soft, fresh-out-of the-oven garlic rolls and dishes of soft, creamy butter. I don't care how full you think you're going to be--you owe it to yourself to eat at least one. They're incredible. For an appetizer, we also ordered fresh oysters, and what made them so memorable wasn't just the quality of the oysters but the incredible assortment of eight accompanying sauces. Two people in our group ordered the Chilean Sea Bass, and Jeff recommended having it prepared "Spiedini-style" (seared with Chardonnay) rather than Chardonnay-braised. It was the perfect choice. The outside had just the lightest delicate crispness while the inside remained buttery, moist, and beautifully flaky, separating into silky, tender layers with almost no effort. Another person ordered the T-bone topped with lobster, while others enjoyed New York Strip steaks. Save room for dessert. The gorgeous "Triple Layer Key Lime Pie" is a ring-molded slice generous enough for two people to share. (Just take a look at my photo.) The smooth key-lime filling has a delicious almond graham cracker crust and is beautifully plated with fresh raspberry sauce and garnish. The "Ultimate Warm Vanilla Caramel Cake" is another favorite, served warm with vanilla gelato, whipped cream, and toasted brown sugar cinnamon pecans. It's the kind of dessert everyone around the table ends up reaching for "just one more bite" of. Some would describe it as similar to a Butter-Cake. Our gluten-free guests also loved the "Peanut Butter Pie," proving no one has to miss out on dessert here. One final tip: Make reservations well in advance, especially if you'd like to dine upstairs by the beautiful pool. I love how Dominick's offers distinct different seating areas, from the bar seating area to intimate tables for date nights and larger spaces for celebrations. If you have a special occasion--or even a preference for a quieter, more romantic table--let them know when you make your reservation. They do an exceptional job of matching the mood.

    Jessica L.

    Great atmosphere and a very spacious restaurant, making it perfect for all types of celebrations and gatherings. The service was fast, and the staff was incredibly friendly and attentive throughout our visit. The food was outstanding, the steak was cooked to perfection, and the crème brûlée corn was an unexpected treat that was absolutely delicious. Everything we ordered came out perfectly prepared and full of flavor. Overall, it was a fantastic dining experience, and I will definitely be coming back again!

    Madelynn F.

    I love a good steak and This was our first time here. We Made a reservation and requested to be seated by the pool. Beautiful view and good service from the staff. I ordered the Bone-in ribeye, creamed spinach and artichoke, crème brûlée corn (sweet and delicious) Dominic's potatoes, and a Scottsdale Rita. Drinks were strong and food was good. Bathroom rug was super cute. They gave 2 small "complimentary" overcooked chocolate chip cookies at the end.

    Dominick's has always been one of my favorite Steakhouses. Went to celebrate an early birthday with my husband (it was his first time here). The food was fantastic as always. Jon & Ivan were so amazing - their customer service was top tier. Thank you Dominick's!

    Dominick's Caesar with Warm Poached Egg
    Sahand S.

    Solid steakhouse in the Scottdale scene. I'm a fan of bone-in ribeye and there's did not disappoint. Only would improve the overseasoning, and I'm not the biggest fan of hot sizzling plates at steakhouses because I feel like my steak is still cooking, lol. The iberico pork chops were great, just wish they were a tad meatier. For sides the mac and cheese waa a hit, but the mushrooms were crazy good. Service was very attentive, and they made us feel very special for our 25th anniversary. The free dessert (we chose the warm beignets) was an added bonus. Inside was busy and vibe was typical steakhouse vibes, from business clients entertaining to folks on their date.

    Dominick's Potatoes**

    There food & service are always top-notch! A family favorite we always visit when we come to Scottsdale. The Parker rolls were great: 4 out 5 stars. I had the bone-in filet 12oz w/crispy shrimp. The steak is perfectly done (rare plus for me) and the shrimp are a fun & delicious addition. 5 out of 5 2 others also had steaks (8 oz filet, 12oz NY Strip w/crispy shrimp) loved them. 5 out of 5 Another got twin lobster tails- sweet and delicious. 5 out of 5 Sides were Cauliflower (so flavorful-5 out of 5) and the Dominick's potatoes (rich & creamy, too rich for 1 member: 4.5 out of 5) Dessert was Caramel cake (5 out of 5) and chocolate bomb for gluten-free (gf) members (5 out of 5). Can't wait to come back!

    Red Velvet Bread Pudding

    Came here for a birthday dinner and had the best food and service. Our waiter was attentive to our needs. The bussers were also very kind. Our steaks were cooked perfectly medium rare and portions were very generous. The complimentary dessert was absolutely delicious. Thoroughly enjoyed my evening here ! 10/10 no notes.

    Whipped Praline Sweet Potato
    Debbi P.

    This deserves more than 5 stars!!! Beautiful steakhouse restaurant with a fabulous menu and the most attentive staff!! Our waiter Josh explained the entire menu and made us feel so welcomed!! Took great care of us and made sure we had a perfect experience!! From the extensive wine menu and delicious appetizers, to steaks, seafood, lots of sides and so much more. We were seated upstairs near the gorgeous bar and beautiful blue pool in the middle of the room. A perfect vibe for a perfect meal

    Dark Chocolate Cake
    Will B.

    This is one of the best places to celebrate a birthday, anniversary or just another day. From the valet service at the front door to the hostess stand when you check in, amazing. Our waiter, Ruben, was phenomenal. He guided us through our dining experience and made the entire experience special. We had the Ribeye, Sugar Snap Pees, Dominic''s Potato's, Hasselbach potatoes and the Corn Crème Brûlée. The steak was perfectly cooked medium rare and the sides were perfect. You can't celebrate life without dessert. Vanilla Carmel Cake and the Dark Chocolate cake were the selections. I was able to crop a picture of the chocolate cake. We were seated upstairs where there is a pool in the center of the room and the roof was open. It created such a nice overall experience for us. This was our first time at Dominic's, we are looking forward to going back.

    Andie M.

    Tomahawk wagyu was to die for.. crab legs were perfect and delicious cocktails. We sat upstairs on the rooftop with the mini pool which was pretty cool. The helpers of our server were very attentive.

    Australian Tajima Grass Fed NY Strip* ** cooked to medium-rare, French fries and asparagus fries.

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    Possibly the best service I've experienced. Food was fantastic. Great place! Don't hesitate!

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    Page 1 of 36

    Ask the Community - Dominick's Steakhouse

    Is it too dark to see the menu without a flashlight?

    No, we didn't need a light to see the menu.

    Are reservations recommended or can you just show up?

    Walk ins are welcome although we do strongly suggest making reservations.

    Has happy hour come back or is there still no happy hour?

    No happy hour it has been terminated

    Is the steak wood fired?

    We do not wood fire our steaks. They are broiled at 1500 degrees then served on a 500-degree plate and finished with clarified butter and fresh chopped parsley.

    Can we order just sides for pick up?

    Absolutely, we are happy to provide sides to go

    Are shorts appropriate for this restaurant?

    Yes, we allow shorts as long as they are not gym attire or cut off jeans.

    Does Dominick's have a small private room for 11 of us celebrating?

    Yes. Reach out to them to schedule.

    Is there a chicken option off the menu?

    I don't think they have many, if any, chicken options, but a lot of seafood options.

    Can you bring a 4-year-old child with you?

    Of course!!!!Children are welcome.

    I plan to bring my elderly mother for a special night out. Is there easy access and minimal steps?

    There are areas with no steps and a short walk but please make notes in your reservation so we can be sure to seat you there. If you already have a reservation I am happy to make proper notes.

    Is the happy hour back now and if not, any plans to bring it back?

    I asked when I went a week ago and they said no. I didn't ask if it was coming back. I assume not for a while just because of massive inflation on everything let alone logistics.

    Does the restaurant have high chairs?

    Yes, they do. The other person who responded to this is just plain rude.

    Is there live music or piano on the weekends?

    Yes.

    Is your Happy Hour menu back?

    Hi David, Currently we have not brought back our happy hour menu. Our bar is still open for reservations Monday-Thursday 5-9pm, Friday-Saturday 4-10pm, Sunday 4-9pm. Hope to… 

    Is you bar open for happy hour?

    Hi Roseanne, Currently we have not brought back our happy hour to ensure social distancing. Our bar is open for reservations only at this time, Monday-Thursday 5-9pm,… 

    Are they open for happy hour yet?

    No. Not yet.

    Have they opened since COVID19?

    Yes, they are open

    Can I bring my own wine and pay a corkage fee?

    No you can't.

    Does this place have options for vegetarians?

    The center piece to their dinner menu is steak and seafood. However, they have vegetarian appetizers, salads - and if pescatarian - they have poke and fish options.

    What is considered "proper attire" during the hot Phoenix Summer season?

    To be honest, my man wore some pale, putty-colored shorts (couldn't consider them super nice) and I think a polo shirt. Granted, I was a little dressier. They happily took our $300 for the dinner regardless. ;). I have seen folks pretty casual in… 

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    Modern Corner Grill

    Modern Corner Grill

    4.3(424 reviews)
    1.1 mi
    $$$

    Absolutely adore this place! We decided to try their renowned happy hour, and it was an absolute…read moredelight. The menu and drink list for the happy hour are simply amazing. Modern has truly risen to become the new Dominic's, with its rustic wooden interior reminiscent of an old mafia movie. The warm ambiance invites you to indulge in a steak dinner or savor a glass of wine. Our waiter, with his warm smile and Aussie accent, made the experience even more enjoyable. He expertly explained the dishes being served and couldn't resist cracking a smile between dinner services. The happy hour menu boasts an incredible selection of crab cakes, muscles, or a simple Caesar salad. But let's not forget their signature martinis, which are simply fabulous. We thoroughly enjoyed our experience here and will definitely be returning.

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

    Photos
    Modern Corner Grill
    Modern Corner Grill
    Modern Corner Grill

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    Toro Scottsdale

    Toro Scottsdale

    4.1(482 reviews)
    1.5 mi
    $$$

    The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

    Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

    Photos
    Toro Scottsdale - Dining room

    Dining room

    Toro Scottsdale - Grilled Octopus

    Grilled Octopus

    Toro Scottsdale - Interior

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    Interior

    Maui Fish House

    Maui Fish House

    4.4(1.3k reviews)
    2.3 mi
    $$

    Visited here on July 4th -- not too busy. This was our 2nd visit. Staff is friendly and welcoming…read more We both had the fish tacos and they are a generously stuffed 2 tacos. On a prior visit we had the poke bowl (amazing flavor and generous portion) and their fish and chips. Hubby said the fish taco was better than fish and chips. We also liked that he could get a beer. Join their rewards program -- we got a $5 off coupon via email! Great option for fast food with healthy options!

    Aloha! I most recently stopped by Maui Fish House on a Tuesday evening for dinner. Located in North…read moreScottsdale, this Hawaiian establishment is in the same shopping center as Harkins and several other businesses. It's a busy shopping venter but you'll find a free spot. Ambiance (3/5): Relatively small restaurant. Casual yet comfortable. Mostly table seating along with a small patio. They have free WiFi which is always a nice touch. Service (4/5): Friendly service though it's not a big part of the experience. You order at the counter and then they bring your food to your table. Drinks (3.5/5): Solid soft drinks, more elevated than your typical Coca-Cola products. They also have a limited selection of beers, including Hawaiian beers, though they're a bit pricey. Food (3.5/5): On my most recent visit, I had the ahi tuna poke appetizer which comes with a pretty solid portion of ahi tuna with wonton chips. The rare tuna is marinated well and paired nicely with the chips. I added a side of fries to the mix. While they didn't have seasoning, the generous portion size was appreciated. Maui Fish House is a bit of a hit and a miss. I recommended going with the ahi tuna!

    Photos
    Maui Fish House
    Maui Fish House - Island style over rice.

    Island style over rice.

    Maui Fish House

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(1k reviews)
    0.2 mi
    $$$

    Eddie V's is an absolute gem! My husband and I are notoriously picky when it comes to fine dining,…read morebut Eddie V's has consistently impressed us. From the moment we stepped inside and were seated, we were greeted by our favorite server, Anna. She's the epitome of the perfect server--always attentive, knowledgeable, and friendly. Anna's attention to detail is impeccable. She knows exactly when to bring us warm bread with seasoned butter and expertly shakes the last drop of the infamous cosmopolitan cocktail. The crab cakes are simply incredible--so soft, so flavorful, and better than any crab cake I've ever had anywhere else! But the real magic happens when Anna places the banana foster right in front of us with the flaming liquor. It's a showstopper that leaves us in awe. Eddie V's consistently delivers an exceptional service and dining experience. Keep up the fantastic work, EV!

    Great steak house with a bar area on the left where a live jazz band was playing. We sat in a nice…read morebooth along the wall on the restaurant side, away from the loud music. The decor was really nice, and I liked that it wasn't very loud where we were. They have a good wine selection. The bread basket and water arrived immediately. The steaks and lobster were cooked perfectly, just the way we ordered. The wedge salad was delicious. For dessert, the Meyer lemon tart with berries and the chocolate cake with ice cream were both amazing. The service was wonderful. Give yourself extra time to park ,the covered parking in the building gets busy.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Ocean Prime

    Ocean Prime

    4.1(566 reviews)
    4.2 mi
    $$$

    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    We chose Ocean Prime for our Father's Day dinner and left with mixed feelings…read more The food was hit or miss. The Caesar salad was very good, and the crab cake was excellent--easily the highlight of the meal. Unfortunately, the scallops were disappointing, arriving cold and noticeably tough. On the positive side, the carrot cake was outstanding and a great way to end the evening. The restaurant was surprisingly quiet during our early dinner reservation, so we expected attentive service. Instead, the service was slow and inattentive throughout the meal, which was disappointing given the restaurant's reputation and pricing. Overall, there were some bright spots, but the inconsistent food quality and poor service made for an underwhelming Father's Day experience.

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    Ocean Prime
    Ocean Prime
    Ocean Prime

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    Humble Oysters and Bubbles - Get a Taste of the High Life at Humble Oysters & Bubbles on High Street!

    Humble Oysters and Bubbles

    4.2(190 reviews)
    4.2 mi
    $$

    Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

    Was here mid-week in August. Server was Tanner…read more First, the thing I like about this place (and Humble Bistro to a lesser extent) is that when I walk in I don't feel like I am in a suburban mall restaurant in Phoenix. It feels fresh, clean and really represents itself as a seafood place. The menu is heavier on seafood and lighter on fish, which is OK. good assortment of non-water proteins as well. Nice wine list with bottles and glasses at multiple price points. Service was good. Tanner handled a bit of confusion on an oyster order like a pro. A bit more attention would have been nice; clearing plates, filling water, etc. But overall, solid service. Food was interesting. Oysters were fresh tasting and served with several toppers. Not certain I liked the plastic cups and mini wooden ladle, but the flavors were there. Lobster bisque was a bit thick for my taste, but my better half thought it was great. Flavor was rich and satisfying. Last, the lobster and shrimp roll was too deconstructed. The lobster was dumped on top of an uncut croissant. You couldn't really eat it like a roll unless you scraped off the meat, picked up the damp croissant, cut it and then restuffed the lobster and shrimp inside. Too dang much work. While the flavor was good, this is not something I would order again unless they were willing to split in in the kitchen and turn it into a proper lobster and shrimp roll. Would absolutely go again, but you are now warned about the roll.

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    Humble Oysters and Bubbles - Bar area

    Bar area

    Humble Oysters and Bubbles
    Humble Oysters and Bubbles - Elote & Shrimp Sliders

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    Elote & Shrimp Sliders

    Dominick's Steakhouse - steak - Updated September 2026

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