Nobody wants to take the time to leave a nice review, but Swansea would crumble if Plaza closed for…read morea long weekend... Sure it's not the sexy new pizza up the road, But where else are you getting a grilled chicken salad this good, 7 days a week until 10 pm, ready in 15 minutes, for $12.39? You're not! This humble establishment has become critical infrastructure here, yet never gets the appreciation it deserves for tirelessly feeding our community day in and day out for decades. Also love a small bacon, onion, tomato, pizza with marinara to dip the crust. And would highly recommend their square catering party pizza (ordered ahead), it is very different from their standard pizza. The bbq and buffalo chicken are huge crowd pleasers

Ordered online and was given a 50 minute wait for delivery, called after 90 minutes and was told…read morethat the driver was on his way, but never showed up.

Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

Cozy vibe, friendly service and delicious food. The pizza's…read morewe ordered (New Haven style and Detroit) were both perfectly cooked and you can tell it's all healthy ingredients and made with love. The Grilled Avocado w/ Feta app was so good and the Caesar Salad was PERFECT... and sooooo big. The size of my head. I need to return asap to try the Chopped Italian Salad. I'll definitely visit regularly and will try everything at least once. My new favorite to tell everyone about!

Fun rail car turned restaurant. We dined here last night. We had two different pizzas. The "roni"…read moreand the "baller". Delicious. All of us went with the thin crust which was perfectly done. The only negative is people kept going in and out do it was quite cold at our table. I think I'd get take out next time. Pleasant waitress.

An absolutely great experience here from top to bottom. The staff are all super nice, the food is…read moregreat and the inside has been built out into a really welcoming little market. The cold take-home meals and sides have always been a bit, and the dessert case is absolutely phenomenal. A++++, would recommend.

A great conveniently addition to the neighborhood, Swansea desperately needed a place like this…read more Has a small deli, fried foods ton ordered to go, little of this & that. They also have "grab & go meals" ready specials every day Monday thru Friday. Just heat & eat..how much easier could they make it? The food they cook there is good quality & tasting..get their chicken tenders..unbelievable! Fish & chips is excellent too.

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

As always service fast great and food was even better. This is now in the rotation for places to go…read moreand keep moving its way up the ladder

6 of us came here for an early dinner and were able to get a table before it got too busy. My wife…read moreordered a Caesar Salad and I got a BBQ chicken grinder and we both enjoyed our meals, as did the other 4 in our group. Matthew was a good server and took care of when anyone wanted to change their order a bit, I.e. no dairy, no croutons, cheese on the side etc. All 6 enjoyed our food

They have gotten to be one of the best places around. The place really turned around. It is…read moreconsistently good.

This was the worst pizza ever. There is no 2nd place to how bad this was. How do you make a cheese…read morepizza so greasy that it soaked through the box? Pizza there was always mediocre at best now it is practically inedible. I try to never say never but I will never go there again. We gave up on meat toppings long ago because of the grease.

The warmth of getting this awesome food is getting it home. Next, the sandwiches you can make! In…read morethe hard times now Gus's food makes me feel times we were comfortable and safe. They're more than pizza at Gus's, and their Pizza is galore, I attached pictures! :) I picked up the food, and felt safe and welcomed instantly. lol My family thanks them for the warmth of their food.

Got hungry and came here during a softball tournament up the road. The Yelp review was good so…read morefigured we would give it a try... caution though, it's super small with just a few tables and doesn't appear to have a public restroom it fine for takeout. Nice staff but took a bit of time to get a couple of grinders (though we ordered them toasted.) We all agreed it was worth the wait for reasonably priced food. We really liked the grinder rolls and all the filler options. Will likely come back tomorrow for day 2 tournament.