Nobody wants to take the time to leave a nice review, but Swansea would crumble if Plaza closed for…read morea long weekend... Sure it's not the sexy new pizza up the road, But where else are you getting a grilled chicken salad this good, 7 days a week until 10 pm, ready in 15 minutes, for $12.39? You're not! This humble establishment has become critical infrastructure here, yet never gets the appreciation it deserves for tirelessly feeding our community day in and day out for decades. Also love a small bacon, onion, tomato, pizza with marinara to dip the crust. And would highly recommend their square catering party pizza (ordered ahead), it is very different from their standard pizza. The bbq and buffalo chicken are huge crowd pleasers

Ordered online and was given a 50 minute wait for delivery, called after 90 minutes and was told…read morethat the driver was on his way, but never showed up.

Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

Fun rail car turned restaurant. We dined here last night. We had two different pizzas. The "roni"…read moreand the "baller". Delicious. All of us went with the thin crust which was perfectly done. The only negative is people kept going in and out do it was quite cold at our table. I think I'd get take out next time. Pleasant waitress.

LOVE the pizza! Checked out the new spot in Somerset and what a great find. Got takeout and it…read moreworth the wait, really delicious thin crust pizza, excellent price, and great customer service. Tried calling last week and couldn't get thru so ordered online but when I went they had it down. They were very helpful, phn calls were coming thru and you could order right at the take out window. Took a peek inside and they did a fantastic job revamping the train and definitely coming back with family to sit down and enjoy the ambiance of having dinner on an old fashioned train, so cool!! They even had an outdoor patio area with tables but not sure if they are serving outside yet. They just opened a month ago so I think folks need to give them a break it takes a minute to set up a new business and they probably got an incredible demand of customers because their food is so good so they just had to adjust. Added some pics to show the great job they did fixing up the train. Next time I go I plan on taking pics of the inside to share

Got a nice Italian sub with fresh banana peppers. I enjoyed it! It was ready when I arrived and…read morethere was great friendly service.

An absolutely great experience here from top to bottom. The staff are all super nice, the food is…read moregreat and the inside has been built out into a really welcoming little market. The cold take-home meals and sides have always been a bit, and the dessert case is absolutely phenomenal. A++++, would recommend.

Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

Walking in I was blown away - Left side was more dining sit down experience while the right side…read morehad an inviting open bright bar scene . Very clean throughout , stunning inside and out. Love the exposed wood. Food was excellent , tenders were some of the best. Turkey egg rolls were so uniquely great tbh. Lost the mashed potato inside and the gravy to dip was surprisingly very flavorful. Service was great ! Waitress was sweet funny and very attentive . Knew always the right time to Come check on us. Never felt rushed or I was asking for too much . Beer choice : gray sail blueberry 10/10 will be back soon.

6 of us came here for an early dinner and were able to get a table before it got too busy. My wife…read moreordered a Caesar Salad and I got a BBQ chicken grinder and we both enjoyed our meals, as did the other 4 in our group. Matthew was a good server and took care of when anyone wanted to change their order a bit, I.e. no dairy, no croutons, cheese on the side etc. All 6 enjoyed our food

No no no no! ABSOLUTELY HORRENDOUS DO NOT WASTE YOUR MONEY OR YOUR TIME. The food sucks and the…read moreowner is a complete jerk. Never met anybody in food service or any type of customer service that was as rude as this guy. AND THIS IS CONSISTENTLY NOT ONE TIME.. no longer go there whatsoever. No delivery no pickup no nothing. Horrible

They have gotten to be one of the best places around. The place really turned around. It is…read moreconsistently good.

The best in the area , very busy but orders are always ready when we get there , excellent pizza ,…read morefresh salads , I love their Gyro , pasta and chicken parmigiana dinner probably our favorite , great staff . We always get Gus's when we're visiting .

Got hungry and came here during a softball tournament up the road. The Yelp review was good so…read morefigured we would give it a try... caution though, it's super small with just a few tables and doesn't appear to have a public restroom it fine for takeout. Nice staff but took a bit of time to get a couple of grinders (though we ordered them toasted.) We all agreed it was worth the wait for reasonably priced food. We really liked the grinder rolls and all the filler options. Will likely come back tomorrow for day 2 tournament.