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    Harvest Tap & Table

    3.5 (199 reviews)
    Closed 11:30 am - 9:00 pm

    Harvest Tap & Table Photos

    HARVEST TAP & TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Harvest Tap & Table

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    Turkey gobbler
    Valerie M.

    [[HIGHLIGHT]]Adorable restaurant with friendly wait staff.[[ENDHIGHLIGHT]] Home made desserts looked delicious as they are displayed in a glass case . My daughter and I both got the gobbler . It was pretty big. Took half home . Turkey, cranberry sauce drizzle,stuffing and a touch of gravy. Absolutely delicious. The fries are hand cut . Our waiter was quick, attentive and friendly. We definitely will be back.

    Dessert case
    Carol C.

    My dining companion and I wanted to grab a light bite to eat before a wine tasting this evening, and she suggested the Harvest Tap & Table. What a great choice that was! We shared orders of coconut shrimp with a sweet chili dipping sauce, soft pretzels with honey mustard and a caprese sandwich. Everything was tasty, filling & reasonably priced. Our server was friendly, attentive and our food was served quickly. [[HIGHLIGHT]]The restaurant itself was adorable.[[ENDHIGHLIGHT]] The menu was extensive and we're looking forward to returning soon to try a burger and beer. Nothing fancy to see here, folks. But if you're looking for good solid comfort food, this is a good choice.

    Barry L.

    Hello, it's good to come here for a quick bite, food served hot, good presentation. But this is not fine dining. The sauce on the chicken parm was bland at best, on the other hand the chicken and pasta were spot on. The waitstaff are awesome, very nice.

    Tator tots kegs
    Jamie L.

    I really wanted to like this place. In the waiting area, I saw a huge line of local craft taps at the bar. And I heard they had a huge menu. But the quality is not there. They have a paper specials menu they change daily but they do not have a list of beers they have. It's almost like if you're not at the bar, you shouldn't drink. Wouldn't you want people to spend more money? We all ordered different things off the menu and ordered two baskets of tator tots kegs. They were okay. They weren't too crispy. Mostly cheesy potatoes shaped into huge tator tots. When the food came out, no one liked their food or took it to go. Everything tasted pre made and that they just heat it up to give it to us. My bread was hard and the turkey was mushy. I've also never had cranberry sauce squeezed into my sandwich. Really grossed me out. Overall, do not plan to come back.

    Homemade gelato for dessert.
    Kelly C.

    We had lunch at Harvest Tap & Table and I was blown away by the service. Our waiter was exceptional and super attentive. The hostess was also very friendly and helpful when my dad saw gelato, she offered to let him sample the different flavors so he could decide which one he wanted for dessert as long as he saved room. The food is always very good. I had a chicken BLT, my dad had the Portuguese style quahogs and my friend had chicken parm. Everything is made fresh and was very good. We all had a small cup of gelato after and my dad took half my sandwich, hand cut fries and most of my gelato to go for later. The waiter boxed everything for him because we had a cooler in the car so his extra ice cream didn't melt. I love this farm style restaurant with fun decor and an open floor plan. I recommend this place for sure.

    Breakfast menu
    Melinda L.

    I have to start with the staff, friendly and welcoming and always checking in on you. Food for someone who loves to cook if I am ordering something I have an expectation of what it should taste like. I ordered the oven roasted turkey breast, it was very thick cut of deli turkey for sandwiches. The gravy was so salty and tasted from a can I had to wipe it off. The mashed and the stuffing was tasty. Vegetables over cooked. Little man had just grilled chicken breast as they do not have gluten free pasta option. [[HIGHLIGHT]]The restaurant Has a feel of a dining hall almost.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The table behind us had a woman that was louder than the children that were sitting with her, her voice could be heard through out restaurant and it was annoying.[[ENDHIGHLIGHT]] Once she left it was fine. The dessert counter had lots of cheesecake but you can tell it's mass produced with different toppings. I got a cookie that was over cooked and dried. I'll try them out for breakfast hoping it will be better

    Vijay S.

    We came here for breakfast on a Saturday. We got the country hash omelet and the Greek omelet. Both were so greasy, and the fries were over done. None of us finished our food, and we didn't feel good after. I wouldn't come back here again.

    Burger and fries

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    6 months ago

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    8 months ago

    Service is always good and quick !!! Food is hot always and so good !!!! Always clean !!!

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    9 months ago

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    10 months ago

    Fresh food and great service. [[HIGHLIGHT]]Also dog friendly outside on the patio during spring and summer months.[[ENDHIGHLIGHT]]

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    1 year ago

    Food is ALWAYS delicious! The staff is great. Every-time the staff is awesome. Try the Caesar shrimp salad

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    3 years ago

    We've been a few times for breakfast on the weekend. Delicious food, hot and fresh. Great service, and fair pricing. We'll be back.

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    Railway Pie

    Railway Pie

    4.2
    (33 reviews)
    5.4 mi

    Fun rail car turned restaurant. We dined here last night. We had two different pizzas. The "roni"…read moreand the "baller". Delicious. All of us went with the thin crust which was perfectly done. The only negative is people kept going in and out do it was quite cold at our table. I think I'd get take out next time. Pleasant waitress.

    LOVE the pizza! Checked out the new spot in Somerset and what a great find. Got takeout and it…read moreworth the wait, really delicious thin crust pizza, excellent price, and great customer service. Tried calling last week and couldn't get thru so ordered online but when I went they had it down. They were very helpful, phn calls were coming thru and you could order right at the take out window. Took a peek inside and they did a fantastic job revamping the train and definitely coming back with family to sit down and enjoy the ambiance of having dinner on an old fashioned train, so cool!! They even had an outdoor patio area with tables but not sure if they are serving outside yet. They just opened a month ago so I think folks need to give them a break it takes a minute to set up a new business and they probably got an incredible demand of customers because their food is so good so they just had to adjust. Added some pics to show the great job they did fixing up the train. Next time I go I plan on taking pics of the inside to share

    Photos
    Very cool vibe.
    Very cool vibe.
    Mozzarella Sticks
    Mozzarella Sticks
    Outside the railway cars

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    Outside the railway cars
    Moving Dough Pizza

    Moving Dough Pizza

    4.4
    (39 reviews)
    3.0 mi

    Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    Photos
    Interior (limited seating)
    Interior (limited seating)
    Moving Dough Pizza
    Moving Dough Pizza

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    Harvest Tap & Table - pizza - Updated August 2026

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