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    Railway Pie

    4.2 (33 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 1 month ago

    Railway Pie Photos

    RAILWAY PIE ATMOSPHERE

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    Detroit pizza with perfect edges
    David P.

    Cozy vibe, friendly service and delicious food. The pizza's we ordered (New Haven style and Detroit) were both perfectly cooked and you can tell it's all healthy ingredients and made with love. The Grilled Avocado w/ Feta app was so good and the Caesar Salad was PERFECT... and sooooo big. The size of my head. I need to return asap to try the Chopped Italian Salad. I'll definitely visit regularly and will try everything at least once. My new favorite to tell everyone about!

    Very cool vibe.
    Glen W.

    Great place. My wife and I had the Caesar salad which was HUGE with an obviously in-house made dressing as well as in-house made sourdough croutons that were both fantastic. The Greens were also garden fresh. The pizza was cooked perfectly with a thin sourdough crust. The pepperoni are the the cup ones that turn up and burn just the right amount at the corners and have just the right amount of spice to them. The staff was great! Fantastic personalities. We'll definitely be back! Noteworthy... their takeout was booming and we'll definitely try that too.

    Sarah H.

    My daughter and I had the chance to try Railway Pie while visiting the area recently and it was legit! We checked it out on Yelp first after driving past and decided that we should visit early to be sure to get a seat without having a long wait. Our plan worked out perfectly and we were seated right away. We started with the fried mozzarella appetizer which is made in house and the cheese itself was to die for. The sauces were delicious as well but I think my daughter would have preferred them be served on the side. For the pizzas I did the Detroit style pepperoni and it was delicious. My daughter did the classic crust just cheese and she enjoyed hers as well. The real highlight of Railway Pie is eating inside this restored train car. It is really cool and very beautifully done. It isn't huge with only a few tables and a small walkway but that adds to the atmosphere. Our server was also super nice and very welcoming. I wish I didn't live almost 1000 miles away from here or I'd be a regular for sure!

    Lynne B.

    Wow, the pizza is delicious! Looking forward to trying the sandwiches soon. The pizza is made with high quality ingredients and cooked to perfection. Definitely the best pizza in the area including Providence. Railway Pie makes my top 10 list of favorite pizzas I've ever had. It kind of reminds me of Pizzeria Regina. I highly recommend! A+

    LOVE the pizza! Checked out the new spot in Somerset and what a great find. Got takeout and it worth the wait, really delicious thin crust pizza, excellent price, and great customer service. Tried calling last week and couldn't get thru so ordered online but when I went they had it down. They were very helpful, phn calls were coming thru and you could order right at the take out window. Took a peek inside and they did a fantastic job revamping the train and definitely coming back with family to sit down and enjoy the ambiance of having dinner on an old fashioned train, so cool!! They even had an outdoor patio area with tables but not sure if they are serving outside yet. They just opened a month ago so I think folks need to give them a break it takes a minute to set up a new business and they probably got an incredible demand of customers because their food is so good so they just had to adjust. Added some pics to show the great job they did fixing up the train. Next time I go I plan on taking pics of the inside to share

    5 cheese New Haven and pepperoni cheese Chicago.

    We arrived when they opened at 4:00pm. Server was very nice and told us about some specials. After delivering drinks she took our order. Appetizer was the grilled avocado with feta cheese and hot honey with bread. Great balance of strong cheese and sweet honey. My girlfriend ordered the special white pizza with 5 cheeses New Haven style. I got the pepperoni cheese Chicago style. Both were outstanding but the pizza dough set this place above anything in the area. We will definitely revisit.

    Crappy  pizza

    1st time going there, I ordered a 3little pig pizza ,thin crust, it was burnt on the bottom, and very little meat on top, was not good at all, I also ordered a cutlet cypress sandwich, the chicken was too thick,was soggy on the bottom of the roll, call in order they said 30 minutes, got here in 25 minutes, must of waited about 20 more minutes outside waiting to pick up order. Was not impressed, I don't think I will go back.

    Roni and Baller pizza

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    2 months ago

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    9 months ago

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    Paul B.

    Thanks for the positive feedback Glen!

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    6 months ago

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    5 months ago

    Very quaint restaurant. Very clean. Pizzas are amazing. French onion soup was great too! The server Lulu was excellent

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    7 months ago

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    Paul B.

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    6 months ago

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    7 months ago

    Place is adorable. Pizza was delish. Definitely go. One thing is there usually is a wait but it's worth it

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    Viola Cucina

    Viola Cucina

    4.7
    (73 reviews)
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    Came in for a girls dinner. The waiter helped us decide on what to get and did not lead us astray!…read moreEverything was super tasty! The place is adorable and cozy, the bathroom was clean and surprisingly large for the general size of the place!

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Benjamin's Restaurant

    Benjamin's Restaurant

    3.7
    (78 reviews)
    9.9 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Very disappointing experience at Benjamin's in Seekonk. I went in with a gift card that was…read morepurchased when the restaurant was operating under the same name, but they refused to honor it. I was told the restaurant has gone through three different owners and that there were issues with the previous owner not paying out gift cards. As a customer, that's extremely frustrating. The restaurant still operates under the same name, and there is no notice on the website or posted anywhere in the restaurant letting customers know that old gift cards are no longer valid. Customers shouldn't be stuck with the loss when ownership changes, especially when nothing is communicated ahead of time. Just something others should be aware of before going.

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    Dining room
    Dining room
    Dining room
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    Dinning area

    Railway Pie - pizza - Updated July 2026

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