Cancel

Open app

Search

Buck's Barbeque

3.4 (64 reviews)
InexpensiveBarbeque
Closed 10:30 am - 7:00 pm

Order Buck's Barbeque Takeout or Delivery

Buck's Barbeque Photos

Business Info

BUCK'S BARBEQUE ATMOSPHERE

What's the vibe?
Quiet
Divey
Good for kids
Outdoor seating

You might also consider

More like Buck's Barbeque

Recommended Reviews - Buck's Barbeque

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bought a pound of pulled pork. Delicious, not dry, tender, good flavor. Came with 2 sauces, one vinegar base and the other regular sauce. I don't try the vinegar, the other sauce was very good. Got a pound of vinegar slaw, surprisingly, I liked it!!! Will be back.

outside drive-thru menu
Daylin T.

The food and service was so good!! I loved how welcoming the environment was and I felt right at home! It is a wonderful place to get lunch! I recommend going to this BBQ Joint whenever you can!! It is a hidden gem in Goodlettsville! Pulled Pork Sandwich was so good!

Bill D.

I should have figured it out when I pulled into the parking and saw only one vehicle at 5pm. The ribs were pretty bad, either pressure cooked or boiled, they were NOT slow cooked over hot coals and had no flavor. As for the sides, I was NOT impressed. The bbq sauce was pretty good as was the sweet tea. Overall, I'd have to say this was probably the worst bbq I ever ate.

Poco Nachos(pork)
David O.

Easy pass! This place is like truck stop quality food but worse cuz it's not actually a truck stop. It's a filler if you're hungry but definitely a disappointment when seeking barbecue. More like school lunch quality barbecue. Disgusting! Don't waste your cash here.

Pulled pork on plate Yum!
Marcia B.

We stumbled upon this restaurant while getting gas across the street. We definitely would recommend this pork, it was very tender and moist. We loved the sweet bbq sauce. On Fridays they have St Louis ribs and they passed my husbands taster! No frills restaurant but the food was great.

Updated menu

See all

Photo of John M.
664
8964
31432

1 year ago

Helpful 7
Thanks 2
Love this 4
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

It's basic, reasonable food, decent service. A good place to just have some bbq if you're not looking g for anything special.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ana L.
0
18
17

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill D.
4
38
14

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Food? Excellent. Service? Wonderful. Ambiance? Immaculate. Definitely would recommend. The bbq nachos were great.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan S.
555
159
39

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Darn good stuff and the BBQ beats anything close by. That chicken will make you want to cock-a-doodle doo thou.

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Y'all. The BBQ nachos... I crave them at least once a month! It's sweet and salty because of the queso and beans! And man is it good!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

The food was awesome and lucky for me my roommate didn't want anything, so I had leftovers

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Larry N.
67
143
455

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark H.
0
11
11

7 years ago

Simply the best. No one can compete. The okra and potato salad are off the chart. You won't be disappointed. The pulled pork is awesome.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Stephanie C.
192
160
41

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Todd M.
2
42
43

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Josh F.
51
37
34

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Buck's Barbeque

Review Highlights - Buck's Barbeque

There's a reason we regularly make a 20 minute drive up to Goodlettsville, and Buck's BBQ nachos are it.

Mentioned in 9 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Barbeque 11,894 times last month within 15 miles of this business.

Verify this business

Shotgun Willie's BBQ

Shotgun Willie's BBQ

4.7
(248 reviews)
6.0 mi
$$

Delicious brisket! The sides were good too and the staff were very friendly. There aren't specific…read morekids meals but the adult portions work well to split between kids. Highly recommend!

Yesterday... J (my…read moreson): "Why did you hold up the line at Shotgun Willie's?" PAUSE! Do I seem like the type of dude that would hold up the line? I got my faults, vices, mannerisms, OCDs, lack of patience, and all that, but.... Wait a second. I got a lot (a ton) of people reading these reviews now but many readers are just people looking to see if this place is good. It's not about me, is it? I guess I should add narcissistic to my list above. I'm actually not at all. But we'll roll with it. If it makes one or two people feel better. One Week Ago... J ordered brisket with two sides and Texas toast. He told me to get the brisket. But I was thinking logically at the time and thought I could just taste his brisket while I got ribs. I got ribs because if you scroll down on the reviews, some dude from Canada said it was the best ribs he ever had. Maybe he had only tasted Canadian Ribs. I actually don't know if he's from Canada. I just wanted to say he was from Canada. But he did leave a review. As I approached the dude (and former drummer) behind the counter, I inquired about a half-and-half plate--as in 1/4 lb and 1/4 lb. Instead of 1/2 lb of brisket, ribs, or smoked chicken. I know this is a famous place with Michelin mentioning but I had never seen a BBQ place with no half-and-half. This inquiry led to him explaining what he could and couldn't do with half-and-half. I was only following at about 36% of what he said, which made me feel like I was back in 8th Grade Spanish class and the teacher said, "Cómo estuvo tu semana?" I stared back at him as if I knew what he was saying and nodded my head and played it off with: "Nah. I'll just get the ribs then. Thanks though!" So, did I hold up the line? Maybe but it wasn't intentional. As for the brisket and ribs (and other food items).... The brisket was superb. The ribs were good yet nothing amazing. The Mac 'n Cheese was very good and would probably be loved by most. The green beans were very wet. I like some things very wet but not green beans. As for the Texas Toast, it was just a big piece of white bread with no taste. The service and atmosphere were excellent. The price for two was $56. I recommend this place but not as a regular spot and for the experience. And only if you get the brisket. I don't know much about the smoked chicken because I didn't eat it. This was a cool spot for sure but our best meal when in Nashville was for $14 at a pizza place, which is the review just before this one.

Photos
Shotgun Willie's BBQ
Brisket Plate w Mac & Cheese and Potato Salad.
Brisket Plate w Mac & Cheese and Potato Salad.
Brisket Plate w Potato Salad & Mac n Cheese.

See all

Brisket Plate w Potato Salad & Mac n Cheese.
Long Hollow Pizza & Pub

Long Hollow Pizza & Pub

4.1
(171 reviews)
0.3 mi
$$

Long Hollow Pizza & Sub is a local spot situated in the plaza alongside Planet Fitness, Chef's…read moreMarket and a few other shops and eateries. While I never had a go-to pizza spot in Goodlettsville, Long Hollow Pizza may be that spot! I popped in recently to pick up a pie, cheese sticks an a salad. Process of ordering and picking up was easy. I went with a large pepperoni and mushroom pie. I definitely underestimated their "large", because this thing was huge! The pizza was excellent. New York style crust, but with a bit more chew a substance. It was a really nice eat! Not sauced too heavily, good spread of toppings and not too greasy...it held its own from pick up to bite, not floppy at all! To go with, I ordered cheese bread with extra marinara. The cheese bread was decently cheesy and the marinara was tasty. The Caesar salad was good size and came with two dressings, which I appreciated. In addition to you standard pizzas, they have a solid selection of specialty pies from chicken and waffle to Nashville hot, cheeseburger and more. Also, they offer a good menu of other things such as wings, sammies, calzones, tots, and a few other specialty items. Service from entry to exit was friendly and helpful. Space was clean and decently kept. A little dated on some aspects, but all in all, decent vibes for a local pizza pub. Overall, really enjoyed the goods from Long Hollow Pizza & Pub!

This was the very first time I've ever long hollow pizza. I would always hear mixed reviews about…read moreit. Pizza wasn't all that, best in town, eta. The bartenders and waiters were friendly and greeting guests with respect. Which is always a good sign. I had the Fajita Pizza with cheese Sticks. I've had a lot of crazy pizza's over the years, but this one was actually good. My only problem is that it has grown beef instead of the small steak strips, but I still give it a 8/10. To me I might need to come back and try more options but I had a great experience

Photos
This was a "cleaned" table with a mess still on the floor and the napkins still on the chair.
This was a "cleaned" table with a mess still on the floor and the napkins still on the chair.
Pretzel bites with beer cheese
Pretzel bites with beer cheese
Half spicy Hawaiian half Nashville hot chicken

See all

Half spicy Hawaiian half Nashville hot chicken
Maemax Market

Maemax Market

4.2
(74 reviews)
1.6 mi
Locally owned & operated
Family-owned & operated

Where do I start? Went here after having it on my list for…read morea few months. -Located in Madison, TN. (Rivergate area) -Parking: They have a lot and there's lots of parking and it's free and no need to be validated. -Open: I went on a Saturday at 11 am when they opened. Very cute decor! Was greeted by Chris. (Owner) Who pointed us in the direction of the restaurant. (It's also a market) -To sip: Island Crush (passionfruit and lime) AMAZING!! I had to pace myself. Very good and just sweet enough. -Appetizer: Veggie Lumpia and it was great! -Entree: Veggie Pancit: it was very good and a nice sized portion! -Dessert: Banana Turon. DELICIOUS. Perfectly balanced. Not too sweet. Verdict: I will be back for the buffet and Kamayan experience!!! Service was great and food was amazing.There are rare occasions when everything I order is delicious. This was one of those occasions!

Finally checked this off my ever going 'want to try' list…read more I was pleasantly surprised that this was a sit down restaurant. For whatever reason, I thought it would be an order at the counter type of place. The interior was vibrant and colorful, and the weight staff was friendly and efficient. I ordered chicken adobo with Pancit and pork lumpia with a side of rice. The lumpia and pancit was tasty but the chicken adobo was the start of the show. My taste buds were in heaven! The pieces of chicken were on the smaller end but the taste of the gravy was just wonderful and rich. I enjoyed every bite. Also in the back of the restaurant they have baked items and some other Asian grocery items for purchase. A must try if your enjoy Filipino food.

Photos
Filipino Flavors in one table
Filipino Flavors in one table
Maemax Pork Sisig!  Thinly chopped pork served on a sizzling place.  Enjoy it with your rice or veggie pancit.
Maemax Pork Sisig! Thinly chopped pork served on a sizzling place. Enjoy it with your rice or veggie pancit.
Maemax Halo-halo.  A cold dessert packed with  sweetened fruits, flan, and topped with ube ice cream.

See all

Maemax Halo-halo. A cold dessert packed with sweetened fruits, flan, and topped with ube ice cream.
Puckett's Restaurant

Puckett's Restaurant

3.3
(168 reviews)
4.8 mi
$$
Casual dining
Full bar

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

Photos
Star Spangled Spritz
Star Spangled Spritz
Puckett's Restaurant
Puckett's Restaurant

See all

Buck's Barbeque - bbq - Updated July 2026

Loading...
Loading...
Loading...