What a lovely place for date night!! We had a great experience for our first time dining here. It's…read moreintimate but lively inside with every table lit by candles. To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite.

My second time here and I have to say it get better and better every time!!…read more Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!

We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

Came on a Thursday evening with reservations. Its an intimate steakhouse with mostly candle…read morelighting to create a moody atmosphere. For appetizers I got 2 spinach&cheese empanadas and the provoleta. The empanadas were loaded and packed with flavor. The chimichurri sauce they came with was refreshing! The provoleta is roasted cheese so its really hard to go wrong there. The red pepper was a nice touch. I got a ensalada Tango Sur and the ingredients were fresh topped with a tasty vinaigrette. For my entree I got the Vacio. Wow I have not had such tender flap meat! The caper-white win vesuvio sauce really complimented the steak with such a deep flavor. My steak was cooked to my liking well also. The sweet potatoes that came with it melted in my mouth and were loaded with the caper sauce. I will say if you are particular about salt, this dish was on the saltier side but for me it was just right. The staff was friendly and helpful with the different options they offered. This is a great place for a date night, special occasion or just wonderful steak!

El Che is such a gem. Cozy, moody, and perfect for a memorable night out…read more What really sets this place apart is that they offer three halal steak options, which isn't easy to find at an upscale steakhouse. The steak was cooked perfectly with amazing flavor and a great char. The empanadas were golden and crispy, and the sides were just as good as the mains. Dessert was rich and indulgent absolutely worth saving room for. Service was friendly, attentive, and never rushed us, which made the whole experience even better. If you're looking for an elevated steakhouse with great vibes and halal options, El Che is definitely worth a visit.

Every time I'm in Chicago, I make it a MUST to get a reservation at El Che…read more The vibe alone is worth it. The restaurant is beautiful with dim lighting and a super romantic atmosphere, perfect for a date night or a special occasion. It feels upscale without being stuffy. The staff is genuinely amazing too. Friendly, attentive, and knowledgeable without hovering, which I really appreciate. Now the best part: the food. The steaks and seafood are consistently cooked to perfection. Everything comes out flavorful, well-seasoned, and exactly how you ordered it. El Che has never missed for me, and that's why it's always a repeat visit whenever I'm back in town.

Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

I'll start off by saying the ambiance was very nice. I liked the decorations and setup. Empanadas…read moreare stamped with what's inside so that was a nice touch. Needless to say, It's usually hard to find vegetable on a menu so I was delighted to find grilled asparagus on theirs . I ordered it and when I got my food; no asparagus. Thr waitress went back and when she returned, they told me they were out. Kinda disappointing to eat steak without a vegetable :( also, it was a carousel of waitresses so you had a different person you spoke to each time. No menu, you gotta QR code it which I'm not a fan of. I probably won't return.

Generally, I wouldn't consider empanadas as a main dish, but we decided to order a bunch of flavors…read moreas our dinner with the Potato Salad as our side. The exterior has a nice crisp and flakiness, while the filling was abundant. The green salsa pairs wonderfully with their empanadas. I can't remember which was my favorite, but of the ones I tried, I don't think there was one I didn't like!

Ambiance - casual, neighborhood gem serving Argentinian food…read moreService - BYOB, servers were nice, & food came out quickly Food - amazing Argentinian platter for 2, comes with salad and 2 empanadas, Parmesan truffle fries is a must get!

Its was aight. Status overall especially the fries. Atmosphere was oh so gud tho. Beef empanada was…read morebetter than the lomito especial ribeye steak Sammich.

Fantastic neighborhood steakhouse…read more Excellent and skilled bar staff that crafted a rye Manhattan aperitif and a Vieux Carre digestif, both were superb. Loads of South American wines on the list, and if you like rustic earthy Malbecs, the Piattelli Reserve is excellent and at $43 a high plains hijacking. Loved the beef empanadas, and tried the steak sampler. The filet was the standout of the bunch - order it rare. The other options were very good as well. Service is excellent and the vibe is languid. Live music on the weekends. An elegantly casual evening.

1st time here. Mango margaritas is So good…read more Everything we had is delicious. The shrimp ( prawn ) was exceptional

Overall the experience was ok. Given that it was Mother's day it was crowded and loud. Which was…read moreto be expected. The only problem I had was a toddler that was sitting at the table next to us, was crying the whole time we were there. It kinda ruined the experience, I didn't get to enjoy my meal. As far as the food it was also ok. They gave us a small spoonful of mashed potatoes for 2 people, which was ridiculous for as much as it cost. The portion would have suited a child. Some of the cuts of meat were dry. I would not recommend going on a mother's day, father's day or any holiday. I'm not sure how it's like otherwise. It was my first time probably won't go back

It's my first time and OMg it's unbelievable sooo delicious so tasty the service top notch…read more I'll review more Ok now that the holidays have slowed down I can finally give my full review. We were greeted by the lovely host and then we were taken to our table as reserved. Any table there is worth it, cozy in any spot. We had many servers waiters bc there they don't assign one to a table all servers are there to help any table. We had Eber who helped and he was fantastic and helped us with drinks. Then we had Carlos help us he was a delight and told me I can get a free desert bc it was my birthday which we didn't know so that was a big plus, and omg that crème brûlée cheesecake was out of this world phenomenal it was magic in my soul. Top notch best ever ever ever!! The salad bar was another spectacular view and they had everything I wanted in a salad I felt like I e died and gone to salad heaven. Lastly we had Marco who I feel was the manager bc he was so admirable with us and his proper demeanor was very nice and calm and inviting. We loved all the service. We felt like royalty there.

Overall it's fine. Music was loud, so a little hard to have a conversation while eating. Service…read morewas decent. Food was just ok, definitely overpriced. Probably best to stick to the steaks for the mains, which is their specialty I believe. The steak sandwich (lomito) was fine. Fries are fine. The milanesa was just ok--didn't have enough seasoning. Drinks can vary, and have specific descriptions, but they are not all made how the menu says, like ice and garnishes. El chato was tasty, but the Buenos Aires de Noche was missing something. Empanadas are fantastic BUT they were out of a bunch of them and they just opened for the evening, which was unfortunate. Desserts are solid, including the flan, alfajores, mil hojas, and the vainilla y coco pastel. I recommend saving room for dessert!

Really great neighborhood spot for dinner or drinks…read more I went here last night for my birthday with my best friend.. we always do a little dinner just the two of us. This was my first time at Barra Ñ even though I've heard about it many times. It's a dark and moody vibe inside, the bar was lively and busy, and yet the table areas were pretty quiet and chill. Service was solid, all of our requests were handled quickly and pleasantly. Dani, who greeted me upon arrival and checked in on us several times, was a real sweetie. He brought a wonderful levity and energy to the entire feel of the place. He was also very helpful and constantly keeping an eye out for anything anyone needed. The food was solid. The filet was excellent and a very generous portion. Perfectly cooked to my request. The mashed potatoes were great and I ordered a side of the mushroom sauce that comes with another dish to enjoy with the potatoes and that was a great call. That mushroom sauce is so savory and delightful! Hoping to come back soon to try different drinks and more apps. The birthday dessert was very kind of the staff and really lovely!

Crazy good empanadas with a fun staff! There is not a lot of seating, so I think they maybe do more…read moretakeout, but we were able to snag some seating at a counter while we did a bit of a food crawl in the area. These empanadas are baller, and served by an attentive, efficient staff. We did love all we had, including the beef and shrimp. I love how they branded each so that we knew the flavors. That is such a classy touch, and appreciated. Perfect for buying for a party where they could be eaten instantly or warmed up.

I've found a new addiction!! Thimi's empanadas. Located on the northeast corner of Ogden and S…read moreWestern Avenues sits a building with some art on its walls. Inside you will find some of the best empanadas outside of Buenos Aires. I first drove past it then looked up the Yelp reviews and came right back before close. I had the shrimp and chicken & cheese empanada. Both were baked to perfection and stuffed to the max. Combined with their home made chimichurri sauce and my oh my my taste buds were in heaven You have a new fan. I will go out of my way to get these. And the are affordable as well. The shrimp empanada was under $4. Quick fast service and a large selection of empanadas to choose from , including vegetarian options Thank you, they really hit the spot