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    Folklore Argentine Grill

    3.9 (859 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Folklore Argentine Grill Photos

    Business Info

    FOLKLORE ARGENTINE GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Folklore Argentine Grill

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    Darren H.

    It's rare, but Donna does pick a stinker occasionally. Nice night, so we sat on the patio and watched traffic go by, for a good long time. Donna got vacio- Traditional Argentine cut Sirloin flap steak 14 oz medium well. Basically sirloin steak and mashed potatoes for 36 bucks. At least there was some pink in it. I got Bife Ancho- a 16 oz ribeye ordered medium to medium rare with mashed potatoes for 55 bucks. Look at the picture. That was not 16oz and absolutely nothing but well done and shoe leather. I sent it back. They asked if I wanted to take it home, Two thoughts popped into my head: I don't have a dog and if I didn't want it here, why would I want it re-heated. A rare one star review.

    Steak and mashed potatoes
    David M.

    Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. A great dim candlelight vibe this is a great romantic spot for a date. The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list.

    Empanadas and fríes
    Bianca R.

    My second time here and I have to say it get better and better every time!! Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!

    Pisco sour
    Kamilah S.

    My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. The place is very romantic, I highly recommend for date night. We found parking right in the front on a Wednesday evening.

    Tortilla De Papa
    Pam C.

    We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. Service is always excellent and the interior has a dark, cozy energy despite being very large. The patio is pleasant on nice days. On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality.

    El Che
    Joann N.

    Good food and great ambience. We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive.

    Outside signage
    Leang E.

    We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner. I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal.

    Chicken and vegetables
    Lisa S.

    Having just returned from Argentina, I can honestly say this place is the real deal. From food to decor, the experience was authentic and impeccable. I loved the rustic atmosphere and the service was very attentive and fun to talk with. You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back!

    El Filet
    Bridget D.

    Massively underrated restaurant in Chicago. Warm and cozy ambience with vintage charm. Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening!

    Beef empanadas, cooked perfectly - $5.00 each

    Tonight was my first and last visit to Folklore. My husband had been a few times previously but thus was my first time. We started with 2 beef empanadas which were good. Chimichurri was very good. Bread was good. We then had the Provoleta which was not bad. It was a little pricey at $16.00 but it was not bad. My husband ordered the gnocchi at $27.00 which was pretty pricey as well. And I ordered the milanesa which turned out to be chicken milanesa and not the traditional beef milanesa. This also was a tad expensive at $30.00. A can of Coke was $5.00. The gnocchi were quite rubbery in texture. But the most abysmal part of our meal was the milanesa de pollo - chicken milanesa. It was bland, dry and nasty tasting. I have never had a worse milanesa served to me in all my life. I sent the milanesa back to the kitchen and asked it to be taken off the bill as I only ate 3 bites and thought I would throw up if I ate any more of it. I then ordered another beef empanada as that was the best item we got tonight. They sent out a burnt empanada which was twice as cooked as the first 2 we had gotten earlier in the meal. It was disgusting so I sent it back. Finally a manager came out to the table and asked if everything was OK. At which point I told him everything that was wrong. Also, we had to ask for them to light our candle on our table, but every other table had theirs lit, and the lights above our table were never turned on, so we ate in the dark while the rest of the restaurant had their lights on. I don't know if they were having them off night, but I will never be back. And finally they took the Entraña aka Skirt Steak off the menu and when asked no one could tell us exactly why. Entraña is what my husband always had ordered here and why he had kept coming back 3 other times. Frankly this place isn't worth it to either one of us any more and we know good Argentine food as my husband is from Buenos Aires and we cook this type of food and visit Argentinian restaurants.

    Menu

    The online menu does not match the real menu, and the pricing was about 27% more in person than on the website. Food was very good, great flavors. Service was great. Ambiance was nice, almost too dark.

    Front Bar
    Ariel B.

    Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. Loved the decor of the place, not pretentious and very cozy. Loved the fire place in the main dining area. Loved the long stick candle on the table. Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back.

    Rachel H.

    We had reservations for 5 PM and arrived about 4:30 PM. The restaurant was empty and they were able to accommodate us earlier than our reservation. The waiter was nice and friendly. As soon as we walked in, I noticed the beautiful and modern decor. We sat near the window. They start you off with some nice warm bread and butter. We ordered the El Che (steak) and seafood pasta (can't remember the name and it's not on the current website menu). The flavors were amazing and everything was cooked to perfection. The steak was nice and juicy. The veggies complimented well together. The pasta was a huge portion and enough for another meal. There were plenty of seafood options in this dish- scallops, salmon, calamari and shrimp. Throughout our meal, the restaurant quickly filled with customers. The waiter was attentive throughout our time here. Highly recommend this restaurant and would return!

    Sangria

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    Folklore Argentine Grill Reviews in Other Languages

    Ask the Community - Folklore Argentine Grill

    May I just walk in or are reservations a must?

    Hello Laura, Our apologies for the delay in response. We don't check yelp very often. We take… 

    Are they taking reservations?

    We are! Reservations are made by phone only. You can leave a message or call during business hours to speak to someone directly. Thanks for your inquiry. Hope to hear from you soon.

    Do they have Dessert?? Alfajores?

    Their dessert menu is a plate of different types of cakes which they bring to your table. I don't believe I have seen alfajores.

    Is this byob?

    No. Tango Sur (their sister restaurant in Lakeview) is BYOB. Folklore has a full bar and affordable bottles of wine

    Does the spinach mash also include potatoes or just purely spinach?

    Puréed spinach with mashed potatoes. It's amazing!

    View All 7 Questions

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    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

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    Pleasant House Pub - timmccoyphoto

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    Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

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    Soul Prime

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    3.8(172 reviews)
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    I want to start by saying this restaurant is SO GOOD! The service was good, and I really liked the…read morebar tender. I sat at the bar. The restaurant is decorated beautifully. It's very clean and modern. The food was amazing. I started off with a peach lemonade/tea drink that was very good. I cannot remember the name, but it was spirit free. Next, I got the collard green dip. This is a must try when you go. Its so cheesy and delicious. It was perfectly seasoned. For my entre, I got the smother pork chops. OMG I did not expect that food to be so good. IDK what they seasoned that gravy with, but it was fire. The porkchops were delicious, and I loved the seasoned rice that it came with. My only complaint was that the kitchen moved very slowly on the night that I went. It took forever for my food to come out; however, I will say the taste of the food made up for the how long it took to come out.

    I was very excited to come to this restaurant. I made a reservation for a earlier time but was…read moreunaware that they offered happy hour. Front of the house staff was very nice and kind and I was seated right away. However once we ordered the wait time was so bad that my cousin had finished her appetizer and we waited an additional 30 minutes for my collard green dip which was very good by the way. Everything was served one at a time with long wait times in between. By the time I received my entree I was full. I took a few bites of the Chicken and Fish and everything else I took home. Literally as soon as happy hour was over everyone around us started receiving their food very fast. The food was ok a little salty (batter from the chicken, fish and tomatoes). In addition your staff Karen was not so kind and very forgetful of what we asked for. I know she seemed overwhelmed for the area that she had. Our sentiments were shared with the manager but that was it. The owner came by to check in but she just breezed by. I'm not sure that told her of our complaint but as fast as she went by asking was everything ok I dont feel like she would have been open to what we had to say. Overall it was ok, A few suggestions...and yes I would return because maybe today was an off day and everyone deserves a chance to get it right, During Happy Hour everyone should get the same level of service, and if a different menu is offered it should be offered to everyone upon arrival. Nothing is perfect and we understand that and gave grace by waiting and being patient. But these are some easy fixes and I look forward to seeing that on my next visit!

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    Joey G's Mac n Cheese - Ice Cream!

    Joey G's Mac n Cheese

    4.1(254 reviews)
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    I LOVE their patty melt - all of them. So so good…read more Also, ice cream selection and cookies are adorable. Mac and cheese is good, but honestly their patty melt is truly my favorite

    Been wanting to try this place for years and finally got the chance to! It's a cute little hole in…read morethe wall with plenty of options to pick from. From the obvious, Mac and cheese, to burgers and chicken tenders. They even have plenty of dessert options. The wait staff were so accommodating and kind. I came here with a friend group and we were the only guests dining inside. They had music blasting and we asked if they could lower the volume a bit and did so immediately. I got the All American patty melt with a side of fries. The fries were top tier. I enjoy my fries on the crispier side and there was definitely a good amount that were crispy. I also like the type of fries that look directly cut from a russet potato. The patty melt was to be expected. A typical diner type. It did lack flavor/seasoning, so I appreciated the onions which gave it some help flavor wise. The patty was also dry, so that was unfortunate. The pulled pork Mac and cheese was good. It was a healthy portion of the toppings, but the Mac and cheese itself fell short on the flavor as well. I can see and taste real cheese, but something was missing. I also prefer more aldente noodles and these were on the almost overcooked side for me. The garlic bread is your standard can't go wrong garlic bread. I gave 4/5 because I expected more flavor for the Mac and Cheese. They specialize in it after all! Overall, I think dishes would benefit from some extra seasoning, but for the price it's pretty unbeatable. The quality is there just needs that extra flavor to really enhance the whole experience.

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    Luella's Southern Kitchen - Nashville Hot Chicken and Waffles

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    4.1(1.1k reviews)
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    Went to Luella's Southern Kitchen on a whim and I'm already figuring out when I can go back. The…read moreroom has an easy hum to it. Nobody's performing, everybody's happy to be there, and the staff treated us like they were glad we showed up. Start with the sweet tea. It's the real thing. The Nashville hot chicken and waffles is the move. The heat has actual flavor behind it instead of just burn, and it builds in a way that keeps you going back for another bite. Then I tried the shrimp and grits and had a small crisis about which one I liked better. Still haven't settled it. The grits were creamy, the shrimp had real seasoning, and I cleaned the plate. Fair warning: none of this food is for anyone on a diet. That's the point. Come hungry, wear the forgiving pants, and let somebody else count things for the day.

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    Folklore Argentine Grill - argentine - Updated August 2026

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