Beef empanadas are so good! I went to get a steak sandwich and they didn't have any disappointed!!…read moreWill have to try the mushroom. Service was good and fast! Definitely a hidden gem.

We started our tour around the world with A (Argentine). We are visiting one nationality per week…read more This was our destination stop for the weekend. This place is located in a farmers/flea market. It took us a while to locate it once we were inside. We did not mind as that was part of the fun. The lady behind the counter could not have been nicer. There was a small counter area at which we could sit (about 5-6 stools) while we waited for her to bake additional empanadas (beef and chicken). We had two ham and cheese and a breakfast empanada while we waited. They were all very good. These empanadas are baked not fried which made them even better. There is also a mild green sauce that you can request ( I found it a little too spicy for me). Very nice customer service and also a small selection of desserts. We opted to take flan with us.

Excellent food and cocktails. Cozy setting and great service. Neighborhood gem in Philly. The…read moreempanadas were outstanding.

Literally the worst Argentinian restaurant ever. I suggested to my coworker who had never been to…read morean Argentinian restaurant to try one. Considering we are visiting Philadelphia, the worst city in the world, I looked this one up and seemed to have good ratings. What a disgusting meal experience and food preparation. We ordered the parillada for two. The guy asked us how we wanted it cooked: we said medium. What did we get: a bloody hot mess. The worst part: after we told the waiter that the meat was under cooked, did they remake the order: of course not, oh no Che! He picked up the pieces of meat from the dish and took them back to cook them more. I hope the other guests enjoyed their meat being grilled after our twice cooked meat, which we had already cut into. Ay Pive! Their shrimp cocktail appetizer was also super weird tasting, and $20 for four shrimp!!!!! For those that are math challenged, that's $5 a shrimp. Not prawns, but just regular good old street shrimp from Walmart. Stay the F away from this place! No value for the money, the waiters are incompetent, and the cooks are incompetent . And that's nothing compared to the food safety problems we experienced. DISGUSTING! You have been warned.

Amazing food! Such a hidden gem. So many options from lighter salads to heavier meals and great…read moreportion sizes. Loved the complimentary sauces on the side. Staff was so helpful at offering recommendations. If you like Colombian food, you need to stop here!

Craving some great traditional Latin food?? Mi Pais is a…read moreperfect place! Attentive serving staff and large portions.

La Barrita was an AMAZING experience. The food was sooo good from start to finish. This is a small,…read moreintimate Argentinian spot in Baltimore, and the quality of the food really speaks for itself. We ordered the Fettuccine Con Tuco, made with their house-made pasta and short rib ragu. The short rib was incredibly tender, and they definitely did not skimp on the meat. Every bite was rich and flavorful. We also had the Ojo De Bife (ribeye), and OMG. The steak was succulent, juicy, and cooked perfectly. Exactly how a ribeye should be. Between the fresh pasta and the steak, I honestly don't know which dish I liked more. This is one of those restaurants where I'm already thinking about what I'm ordering when I come back. HIGHLY recommend.

I recently returned to La Barrita to celebrate my boyfriend's birthday. The bartender, Alec,…read moreremembered us from our previous visit and really made this a special meal for us. We enjoyed the brussels sprouts to start which were a new menu item to us. They were perfectly cooked with a nice amount of crunch and a simple yet flavorful marinade. We then opted for the parrillada for two once again. It came out just as expected with a large house salad, heaping pile of hand cut fries, and a delicious selection of meats. My one complaint is some of the meat was a little undercooked for my preference but luckily, it's enough to share for two so my boyfriend got to enjoy those cuts. For $120, the parrillada for two is a generous serving of food. We had leftovers for days! It went perfectly with a South African red wine from the menu. We finished the meal off with their flan which was absolutely delicious (and came with a birthday candle and was taken off the check as a very generous birthday present!). I highly recommend adding La Barrita to your rotation of special occasion spots. The ambiance might be a little more laidback compared to other steakhouses in the area, but the neighborhood feel only makes the place more special IMO.

I brought my wife and our family to Steak 48 for her birthday, and the entire evening was…read moreexceptional. The personalized card and flowers waiting at the table were a thoughtful touch that made the celebration feel special right from the start. The service throughout the night was outstanding -- warm towels after every course, attentive staff, and a smooth pace that let us enjoy the evening together. The drinks were excellent, and the fried lobster tails and the corn were standout dishes that everyone at the table talked about. The playlist kept the atmosphere fun and exciting without ever feeling loud or distracting. It added to the energy of the room and made the whole night feel even more celebratory. Of course, the steaks were the highlight. Perfectly cooked, incredibly tender, and exactly what you expect from a place known for doing them right. Steak 48 made my wife's birthday feel important, and they delivered a memorable experience for our whole family.

Oh my goodness, what an awesome place! From the time my daughter and I walked into Steak48, the…read moreexperience was overall EXCELLENT. The atmosphere was welcoming and there were several semi-private dining areas. The wait staff was very attentive, always available but never intrusive. For appetizers we tried the crispy shrimp/deviled eggs. The explosion of tastes from such a "simple " dish was amazing-my mouth is watering just from the memory. For my main meal I had an 8-ounce Wagyu filet prepared medium rare plus, with sweet potatoes and creamy corn crème brûlée shared at the table family-style. The Wagyu steak was melt-in-your-mouth tender and was seasoned to perfection; I wish I had ordered the 12-ounce steak. The sweet potatoes were tasty and the corn crème brûlée was absolutely delicious, complete with a crunchy sweet crust . Last, we had dessert. i ordered the triple chocolate bombe, ofwhich I could only eat a little.

10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

Have to give this team 5 's Went to Saturday Brunch -the…read morecarving staff and wait service made out party feel special, with so many ongoing selections it was great to receive info on our various cuts of beef, and to finish team presented our party with a Birthday cake Make room for waffles and maple pepper bacon. Ask for Nathan!

I am normally a fan and of Fogo , but I have to admit I was a bit disappointed this visit…read more The staff and servers were hands down outstanding! Atmosphere, was as always fun and energetic. But what I was upset about was the selections of meat. Beef ribs/ribeye cuts never made it to us. Seems the same 1 cuts came all the time. Flavor was as always good but it seems that they are curbing the quality, just not being too obvious about it. Heck maybe it was a bad hair day and I am being over exaggerating here. Lol. But I still enjoyed this meal and will absolutely dine here again! One and a half thumbs up! Lol

Our first time trying Argentine empanadas so I got a few to start. The server explained about how…read morethey're made and showed me that the filling is imprinted on each one to tell them apart. Really enjoyed them. Also bought a couple portions of their ice cream. Will be back to try more flavors of both items.

GREAT FOOD AMAZING PRICE…read more huge selection of empanadas, it was actually quite impressive. bright, clean, chill atmosphere. friendly and helpful staff, great service overall. argentinian empanadas are my new favorite empanadas :) will come back if i'm ever in the area. 10/10 woud recommend!!!!!!!!!!!!!!!!!!!

We stopped by Patria Station Café in Berkeley Heights, NJ on a quiet Tuesday afternoon, hoping to…read moreenjoy a relaxed lunch--and it turned out to be a great choice. The owner, Carolina, was warm and charming as was the waitress, Amira, who provided great service. We started with Argentine beef empanadas as a starter. For lunch I ordered the beef milanesa platter with French fries, while my wife had the chicken milanesa sandwich. Both dishes were generous in portion and full of flavor, just the kind of hearty, home-style fare I love from Argentine cafés. We also picked up a sandwich de miga to take home--a crustless ham and cheese sandwich that was simple, delicate, and satisfying. I'd rate both the meal and the sandwich an easy 8 out of 10. The café itself has a welcoming, local feel, and visiting on a weekday kept things peaceful. I learned they offer fresh Argentine pastries on weekends, which sounds like a perfect reason for a return visit soon. Patria Station Café is a great spot for authentic flavors, big portions, and a pleasant, laid-back experience.

We stopped on our way home from a wedding .. My husband is from Argentina so anytime we can have a…read moretaste of home for him we stop ! The owner was so welcoming ! The place was decorated so nice and different but beautiful! I had the toasted sandwich de miga delicious!!!!!! My kids demolished the kids French toast ! We brought home some empanadas and they were delicious! Can't wait to visit again ..

Wow, just wow words cannot describe how this experience was. I was in town with my girlfriend…read moreexploring, and we happen to stumble upon this place. It's totally hidden. I feel like it's tucked away from the main drag so you really have to sort of stumble upon it to discover it. We noticed that they had several different flavors and type types of fillings that you could order for the empanadas and we decided to go with the Korean beef. Let me just tell you that, dear Lord, that was the closest thing to Beef Bulgogi inside of an empanada you can get. I really am regretting not ordering more considering I will say that the combos only allow you to pay in cash. So just a heads up if you're looking to come here and want to get a combo with sauces you're gonna need to pay in cash. So all in all if you're in the area and have cash and want to try something new with an empanada, I highly encourage you to go to Empanada Mama!!!

Argentinean-style empanadas with a multitude of sauces and some sweets…read more Really great to order for the office and neatly organized! Tried the berry mascarpone--which was not overly sweet and a great compliment with tea or coffee. Plus the Cocoa Carmelita, which was a blend of different chocolate and caramel gooey desserts. Not sure if it would be everyone's cup of tea!