Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

The food was excellent I had a steak and mashed yucca that I thought was fabulous. The service was…read moregreat i walked in at random with no reservation and they still accommodated me and where very nice even offering to move me when they had a performer playing music. The place is very nice looking.

I stopped in this restaurant to get dinner! When I arrived I parked on the street nearby. I walked…read morein and was greeted! The place was so cozy! I was served by the owner Sara and she was awesome along with her husband. I had: Pulpo (Octopus & Potato) Mushrooms Seabass with Veggies Lamb Shank with mashed potatoes Churrasco with Pesto Pasta The food was delicious! My favorite was the lamb shanks! All in all a great experience!

This is one of the hidden gems in my neighborhood and one of those restaurants in your block, which…read moreyou pass every day, wanted to try but never tried. Glad we did today (and what a special occasion it was) It's a small family-run Peruvian restaurant, with a limited menu and they also have "specials". We ordered - Fish Milanesa: breaded Tilapia with salad: it was good. 3.5/5 Baby Back Ribs - Their seasoning, it's amazing- 4.5/5 Salmon: it was a little bit disappointing - After the first bite, you can get the feeling that the fish was not that fresh, otherwise preparation was good. - 3.5/5 Shrimp Iza: shrimp sauteed in Garlic/spinach- it was good (but less in quantity), only concern shrimp were not deveined (Ideally they should be) - 4/5 Ok, all the dishes- Salt was on the higher side, I understand sodium & salt makes you eat more, but each item-it was salty, except that the food was good. Ambiance-wise, yeah it's a good, small cute restaurant, Peruvian paintings hanging on the wall. Service: it was Wednesday night so only 2 tables were occupied, so yeah no issues in waiting or service. Uncle was helpful with my questions. I guess we expected more (taste-wise), but it was a good experience. Overall 7.5/10

Choripan's meat is ALWAYS a 100/10! Literally have taken so many of my friends & everyone has been…read moremindblown! They always get the meat perfectly cooked to ur taste & the portions go crazy + their chimichurri... so good The beet salad is super refreshing and although not a part of side options u can choose from when getting these platters, the YUCCA FRIES... ADD IT ON! The BEST yucca fries in the area (not to greasy and almost tastes like a mozzarella stick?! i always order it... and everyone again has been mindblown) Also, unpictured but their sangria is amazing as well (def on the stronger side...just the way I like it & again, they go heavy with the portions) Service is amazing and the staff is SUPER friendly / vibes give a sports bar vibe!

Choripan Rodizio 10 Sussex St…read more Hackensack, NJ 07601 Empanadas Buenos Aires Salad Argentinian Grill for Two Grilled Sea Food With Lobster Seafood Mix With Rice Appearance: 10/10 Taste: 8.1/10 Located on Sussex St near the Bergen County Courthouse is an Argentinian specialty restaurant. Owner Pablo and his staff introduced me to five of the most popular items on the menu. Empanadas: These Argentinian turnovers come in five flavors: Beef, Chicken, Caprese, Spinach, Ham & Cheese. Have one or have them all; the choice is yours! Buenos Aires Salad: This may be an appetizer, but this salad practically eats like a meal. My favorite toppings were the avocado and shrimp. I don't have an acquired taste for hard boiled eggs; but everything else was perfect. Argentinian Grill for Two: Although this barbecue is meant for two, it can easily serve three people. This carnivorous entrée is filled with all of your favorite proteins including skirt steak, blood sausage, Argentinian sausage, and beef ribs. All meats are cooked with wooden charcoal so it has that authentic hint of wooden flavor. As a bonus, this entrée is served on a table grill with charcoal. Grilled Sea Food With Lobster: You won't need to travel down the shore for seafood when you explore this dish. It has all of your favorite dishes from under the sea. Seafood Mix With Rice: Here is a variation of the previous entrée except everything is served over a heaping pile of yellow rice. If you are fan of soccer, this is definitely a perfect hang out spot. The walls are adorned with beautiful wall art and souvenirs praising the highly appreciated international sport. It was a pleasure exploring Argentinian cuisine in this fine dining establishment. #choripan #choripanrodizio #hackensacknj #seafoodmix #grilledseafood #argentiniangrill #empanadas #buenosairessalad #foodstagram #njfoodie #localbusiness

OMG amazing!! Service was quick and the empanadas were SO good. Love the different fillings and of…read morecourse have tried them all!

These are not argentinian type of empanadas. No jam and cheese option: said were "sold out…read moreyesterday". This is only a take out place. Outside there are 2 shared tables (not recommended in hot days as today).

The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

You want to come here…read more Empanadas are one of my favorite things in life to eat. And these are as good as any I've had in this area. This is a small stand with a single owner. You can tell this is a personal recipe of hers. These taste like they came from someone's home in Buenos Aires. Which is weird for me to say. Because I've never been to Argentina. But these were so good that I imagined this is what it's like. One tip. She offers sauces to dip. I don't think you need them. These are bursting with flavor without them. They're not too spicy on their own so if you want spice use the sauce. And the beef and chicken ones I got were juicy so watch your shirt. Just see the pictures and get there.

I tried these a while back when they hadn't been open for very long. Never really having anything…read moreother then frozen empanadas from the grocery store and from a non-Argentinian place in Aston, I didn't really have much to compare them to. It's been so long I don't remember which ones I tried but I do recall them being good but on the rather small side.

Service was excellent Food was amazing . Drinks were on point . The waitress and waiters were very…read morefriendly as well as professional.

My husband and I had gone to Malbec to celebrate our 10th wedding anniversary and we had an…read moreabsolutely wonderful evening! The food, ambiance and music were perfect and everyone from our server, the hostess, bartender and entire staff were very welcoming and made us feel like family. Eating some of the foods also brought back some lovely memories as my family is Argentine. We will certainly be back. :)

Fantastic bakery, wow!…read more I recently stumbled upon this bakery when searching for places that open early. I had to pick up some treats for my client meetings that day. The bakery is very clean and nicely decorated. I was thrilled to see the variety of items they had. I ended up going back the next morning for myself since my clients were giving such good feedback. I'm a savory girl so I my eyes lit up when I saw they had empanadas, ham croissants, etc. They also have AMAZING fresh pastries. I had the chance to taste the Bavarian cream pastry fresh out of the oven and WOW, just wow. They bake the empanadas so they taste light and delicious. I really enjoyed the chicken, beef and spinach one. However, those were the only ones I've tried lol. I also like their iced coffee. The prices are excellent! A dozen pastries for $9 - what a steal! The empanadas are under $2 each. Overall I'm now obsessed with this place and will be going back often.

Oh boy! This bakery is located near my sister's house, walking distance. And that is something…read morethat I absolutely love. Especially when you are not in the mood for your own cooking and you just feel like grabbing something to eat instead. It's a small baut nice bakery. A little bit of a fast paced environment. Not too bad but quick. Everything there looked absolutely delicious! We wanted to order everything but alas our time in tje line ended and we had to choose. So we ordered a few empanadas, pastries and coffee. Everything we ordered was delicious but I have to say my favorite savory was the Beef empanadas. Perfectly seasoned and crunchy on the outside. The pastries soft with the sweetness of the dulce de leche. Now their coffee to me personally I've had better. I fell like the food and pastries make up for the coffee. I still fell in love with this place. Isn't a cozy home away from home type of vibe. Wish we didn't live in Orlando so I can become a regular here but what can I do? I will just have to make another trip. Well, point is I fell in love with this place

This has been my favorite Argentine restaurant for over 10 years. I am so happy you opened in Long…read moreIsland because now I do not have to travel to Corona and deal with parking anymore. I really wish you would open a butcher shop here too. Long Island does not have a good Spanish butcher, and that is one of the things I miss most about living in Queens, the amazing food and butchers. Life really came full circle when I got to bring my 10-month-old son here, and he loved everything . The food is always so fresh and full of flavorful. The morcilla is rich , creamy and perfectly seasoned( they make the best morcilla I age ever had) and the empanadas are my absolute favorite with their flaky golden crust and authentic homemade taste. The meats and sides are just as incredible. The Russian potato salad is creamy and refreshing, the potato with parsley has that perfect balance of simplicity and freshness, and every bite of meat is tender, juicy, and bursting with flavor. The chimichurri ties it all together with bright garlic and herbs that make every dish pop. Thank you for staying consistent all these years. The food is always seasoned perfectly and made with care. I also love that you still serve the free appetizer of fresh bread, cheese, salami, and tomato. It is such a classic touch and still one of my favorite parts of the meal.

Ive tried the beef empanadas and skirt steak...both excellent. Chimichurri sauce delicious only…read morething id recommend is the bread rolls are very not flavorful - id skip them or find a better source. Delivery to garden city all the way from Rockville center a big plus for me

We went here for lunch. I had the Lucia salad, an amazing combination of lettuce, tomatoes,…read morecranberries, avocado, mango, and grilled chicken. It was so good, I didn't even bother with dressing. My son had the daily special of chorizo tacos. While they did come on flour tortillas, which are not his favorite, the chorizo itself was absolutely delicious. I normally avoid chorizo because it can be super-spicy, but in this case, it was just beautifully flavored with touches of greens and onions on top. We both got the house-made lemonades to drink. One with mint and ginger, which my son quite liked (it's the one that looks like a green potion in the photos); one with lavender, which I adored. We were also offered toast with three different house sauces to try on it as a complementary appetizer. The decor and ambience is cozy, inviting, and charming. Service was prompt and courteous. Overall, this is a little gem of an eatery in Hackettstown that I can highly recommend.

This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.