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    Steak 48

    4.2 (416 reviews)
    Ultra High-EndSteakhouses, Seafood, New American
    Open 4:00 pm - 9:30 PM

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    STEAK 48 ATMOSPHERE

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    Trendy
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    Romantic
    Classy

    Recommended Reviews - Steak 48

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    Reviews With Photos

    Janiya H.

    I absolutely loved the Sea Bass!!!! It was the highlight of the evening. The steak was a bit over cooked and tough to say it was supposed to be medium well. The lobster rolls were ravishing. Full of butter, and not skimpy on the lobster whatsoever. I actually got full off the rolls prior to me even getting my entree. The pork belly had a sweet taste but overall cooked to perfection. The atmosphere was very sexy, and sensual. Perfect for a date night.

    Triple Chocolate Bombe**
    Amber K.

    I came to steak 48 for my birthday this previous Saturday and it was such a lovely experience. Shannon was our server and she was so well versed on the menu and could give us the perfect descriptions and recommendations. I was also handed a card for my birthday which was very kind. The tables were set so nicely and they would come around and clean off excess crumbs if there were any. We felt the service was very attentive and we were never left needing anything. We started off with something to drink. I got an espresso martini which was not too sweet and perfect and my partner had a glass of makers mark. The bread we ordered the half and half and it was so soft. The seafood tower was also so fresh and delicious. It comes with 6 sauces but our favorite was the horseradish. The steak itself I got the petite filet mignon and it was cooked to perfection and melted in my mouth. We felt the asparagus and potatoes were nothing special but they were also good. For my birthday they gave us a free dessert of my choice and I got the chocolate bomb. It was like a giant ferrero rocher and I liked the mousse inside. We will definitely be returning in the future for other celebrations.

    Awesome ! Awesome ! Awesome !! Beautiful mixture and the King crab & shrimp Mac & cheese is truly delicious!!
    Joseph B.

    "Look No Further !!" Steak 48 is the Super Bowl Champs when it comes to restaurants ! The service is truly second to none, and goes above and beyond on every level to show what true class looks like ( and that starts from the valet service, to the warm greetings, and ends with a team effort from the servers that left my family in awe ! ) The atmosphere is upscale, with dazzling decor. And once you actually get to your meal, you can only nod your head in total bliss, because the food is amazing... Fried Lobster ( scrumptious ), The King crab and Shrimp Mac & Cheese is a must have !! But don't stop there, because the menu comes with a plethora of delicious options. Steak 48 continue shining, because no question you're the brightest star in the Upscale Restaurant Galaxy.

    45-day 45 Day Dry Aged Bone-In Ribeye* ** amazing
    Gus S.

    My wife and I were blown away when we first came here and we have been back twice since. The restaurant is gorgeous, especially the private booths for 4. The service is as good as it gets. The staff is so inviting and accommodating. The apps we really liked were the calamari and hanging bacon. The wedge salad is delicious. The 45-day dry aged bone-in ribeye is one of the greatest steaks in the city. It's expensive but worth it.

    Ike I.

    This Steak 48 location was very nice. The service here was top notch and the steaks were definitely delicious and well cooked and prepared. It was so much to choose from on the menu so I definitely took my time once I got to my table. The inside environment was very laid back and chill for a nice weekend evening.

    Boursin Cheese Whipped Potatoes**
    Eden A.

    From the moment we walked in, the service was exceptional. Every server and staff member was attentive, professional, and genuinely welcoming. The ambiance felt intimate and upscale, the lighting set the perfect mood and the overall vibe was immaculate. As for the food? Incredible. From the appetizers to the main course, every dish was executed flawlessly. Steak 48 truly doesn't miss.

    Ultimate Warm Vanilla Caramel Cake
    Sophea S.

    Steak 48 is probably my favorite steakhouse in Philly! Been a couple times and the steak is always spot on. I go with medium rare since the plates come out super hot -- medium well will overcook fast. The pork chop is also great -- tender and perfectly seasoned. Loved the crispy calamari with peppers, and the sides are SO good, they go with everything. And don't skip dessert -- the ultimate warm vanilla caramel cake is a MUST. So, so good! Service is top-notch and the vibe is dark and classy. Perfect spot for special occasions -- it's pricey, but worth it!

    Petite Filet Mignon,* **  Shells & Cheese, Boursin Cheese Whipped Potatoes**
    Meagan W.

    Very nice restaurant, walkable from multiple hotels in downtown Philadelphia. Entrance was not very well marked but we figured it out. Service was great, the server knew the menu well and was super nice. The restaurant called us the day after the reservation to make sure that the experience was good, which we've never had before and thought was nice. Food was very good, but I felt that the prices were a bit high for the taste. We did however enjoy the sizzle plates (the plates came out piping hot, I think they put them in the oven), they kept the food hot for the entire meal. Also the autogratuity was a bit pricey, the service was good and I absolutely intended on tipping, but I like to tip on my own accord. Not the biggest deal because I would have tipped similarly anyways but autogratuity is always something to be aware of.

    Payal P.

    I have been dying to go to this steak house FOR YEARS! Finally, I had the chance to check this place out for a drug dinner I went to. We started with this warm bread. For a table full of strangers, it felt weird to break off a piece of bread. I wish they would have made the breads less homestyle like. Next, there was fried shrimp and calamari with fried cherry peppers. This was really delicious. I liked the sauces it came with. Then, there was a salad. The salad was pretty good as well. The showstoppers were the entree and dessert. I usually hate steak but I felt like since I was at a steakhouse, I should try out their NY strip. WOW, the NY strip was delicious. They warned me when I ordered that the medium rare steak would come out in a plate that was too hot to touch. They were right! It came straight out of the heat it was cooked in. The steak didn't need anything extra. It was amazing (taste wise) the way it was. I liked how the medium rare steak wasn't bleeding as well. The sides included broccoli that tasted really mushy. I wasn't impressed by how the broccoli was steamed. I feel like steamed broccoli should have a bit of crunch. The mash potatoes were delicious, however. They were super whipped up. The show stopper of the whole fest was their dessert- Ultimate Vanilla Caramel Cake. You have to get their dessert. It was the best thing I have had in a very long time. It was this warm cake that had vanilla ice cream on top with pecans mixed in. I loved how cold and creamy the vanilla ice cream tasted. I also liked how the whip cream tasted fresh. The pecans were all mixed in the dish which was amazing. It was nice the pecans were coated with brown sugar and toasted. I think the dish also had peach in it but I can't be certain based on their ingredient list.

    Menu
    Jennifer B.

    Beautiful ambience. Pricing fairly high so check out the menu before going if you think you might be on budget. The food is delicious and high end. A diverse group of options. Service was ok. Friendly enough but surprisingly not as precise and not commensurate to the quality/scale of the restaurant.

    Fósforo Mezcal Ensamle (Puebla, Mexico) and The Walnut (in the background)
    Shanel S.

    Wowsza! They have moved up my list for steakhouses in the city. We arrived at 415p they opened at 4p. We were seated allllll the way in the back by the exit and bathroom the next table that came in was also POC... the third group was not so perhaps they seat from the back of the restaurant forward. Gorgeous restaurant with the loveliest staff. Funny, friendly and attentive. Singh was amazing. Helpful, suggestive and informative. Colossal shrimp are that. $12/shrimp pricey but you can tell why. They say the horseradish was hot-- eh, if you like wasabi you can handle this. The bread-- get it half and half butter mix. YUM. The steak... the steak!! Served on a sizzling plate and the sides are served to you on it. Everything is hot and sizzling and delicious. More sides than any other steakhouse in the city. They messed up and gave us extra potatoes. .chefs kiss. Delicious drinks with a good gay pour. And here comes dessert because it was date night and wifey and I prepare for full experience when we see the $$$$ Three layer key lime pie yum!! Still not as good as mine but better than most. So! I'd return, we will return. And those who enjoy seafood will not be disappointed. The display alone makes you salivate on that looooong walk to the last table. And a great music selection!!! 80-00 grunge pop and solid. Loud in the back room so be ready to sing. Yes yes and yes again!

    Crispy Shrimp + Crispy Shrimp Deviled Eggs
    Aleisha I.

    Calling all big spenders to the front...because this place is expensive, even for a steak house. However, the food and services were amazing...so there goes my money. The shrimp devil eggs were delicious. Great setting for a corporate meeting, birthday or a date night.

    Rhode Island Calamari & ShrimpCalamari
    Sabrina L.

    An amazing place to go to for steak - they have a solid menu and great service! Ask for Steven Montoya - he was awesome. He was welcoming, had great energy, and I loved that he always told us his picks from the get go bc I will always ask what the waiters recommend! Calamari & shrimps - 4/5. Can't go wrong with this one. It has a little kick to it but not overly spicy The bread - 5/5!! Complimentary with the service but it was baked fresh, so warm buttery and garlicky. I loved it Filet mignon - 5/5. Barely had to cut through it because it was so smooth and tender. Get the truffle butter with it!!! You won't regret it Shells and cheese - 4/5 Brussels sprouts with bacon - 4/5 Warm vanilla cake with ice cream - 5/5. Not a drop was left. Must order! Key like pie - 3/5. A little too tart for my liking My must haves at this place: filet mignon with truffle butter and the vanilla cake. Chefs kiss!

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    1 month ago

    Horrible service. Discriminatory behavior from the manager Elizabeth this steak 48 is a joke

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    1 month ago

    The entire Staff was amazing, Special shoutout to our server Casey!!! The Food and Ambiance was also top tier!

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    11 months ago

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    3 months ago

    Very fancy very good you will want to order everything on the menu and its sll very delicious

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    3 months ago

    First time here for everyone. Introduced birthday boy Louis to Steak 48 Saturday night. Great service, vibes, and food

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    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    Are children included in that 100 minimum?

    I don't think they encourage children dining at this restaurant - with or without adults. 😂

    Is there a $100 per person minimum?

    Steak 48 at Broad and Spruce streets requires a $100 per person minimum in food and drink purchases. “There is a $100 per person food & beverage minimum for each person at your table in order to ensure that each guest enjoys the total experience of… Read more

    View All 3 Questions

    Pearl & Mary Oyster Bar - HH: oyster

    Pearl & Mary Oyster Bar

    4.3(311 reviews)
    0.2 miAvenue of the Arts South
    $$$

    I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

    Definitely can do better and dropped from my 5 star last few visits to this experience. Happy hour…read moreand we managed to snag the last two seats at the bar just at 4. Placed an order for drinks, oysters and the rest of happy hour menu and choice selection of regular menu. I assumed things would come out staggered. Usually cocktails and raw bar would come first. But no. Raw bar came after sandwiches and wings so that threw off the ambiance. I still hadn't received my drink as more food was being delivered around me; and while I was watching one bar staff crouching under the bar on their phone, after a while I was like...do you know if my drink is on the way? It was her. She forgot. Literally It's first seating at the bar. Anyways wings were fine. oysters and clams great. Shrimp toastie & fish Sandwich fine. But when it came to the Al Pastor Octopus that I generally love here, this one was both chewy and slimy. Like the whole sleeve of the octopus had a slime layer- , was it the tentacles part? I had to keep spitting out. Not a nice chargrilled taste but each slice chewy with slime layer. Bleh. So disappointed. Threw the $20 into the trash. Didn't even get an "oh no" from the staff. Like why did we not want it when asked and I made the face. each bite was slime We settled up and immediately went next door to eat at double knot and that, per usual, WAS 5 star amazing.

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    Pearl & Mary Oyster Bar
    Pearl & Mary Oyster Bar - $2 oysters

    $2 oysters

    Pearl & Mary Oyster Bar - Oysters

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    Oysters

    Oyster House - Roasted Oysters

    Oyster House

    4.3(1.7k reviews)
    0.2 miPenn Center, Rittenhouse Square
    $$$

    Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour…read more Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

    This place is FIRE!!!…read more Best oysters I ever had, and they came with a lot of oyster liquor (natural juice that oysters produce, a mix of seawater from their habitat and their own internal fluids such as hemolymph (the invertebrate equivalent of blood) and cellular fluids). The oyster liquor makes it so the oyster remains fresh btw as well which is obviously uber important. We had oysters from Maine, Rhode Island, and Connecticut and all of the ones we chose you could taste the unique differences from one to the next. Crab cakes were on point; the vegetables were next level with the side of asparagus coming with roe on top of it. New England soup was actually light and not heavy like most creamy NE soups which I appreciated as it made me have room for the rest of the meal. We also indulged in some Butterscotch Pudding which in my view had three distinct flavors. The very top tasted similar to sweet creme Brule, the actual pudding was creamy and delish and there was a garnish of whipped cream I believe on top. All items surpassed my expectations and we will definitely be repeat customers. Highly Recommend. As always people SYOY!!!!

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    Oyster House - Restaurant

    Restaurant

    Oyster House - Roasted Oysters

    Roasted Oysters

    Oyster House - Clams and Oysters

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    Clams and Oysters

    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(462 reviews)
    0.5 miRittenhouse Square, Penn Center

    This restaurant is 2 floors and so beautiful! It's modern with nice splashes of color and it was…read moresuch a vibe. Service was fantastic. This was a great spot for a girl's dinner. It's casual but you won't be out of place if you dress up. For food, we started with the crispy calamari that came with a citrus frisee salad and was already sauced up. It was a unique style that I enjoyed and much lighter than other calamari dishes I've had. The petite plateau was perfect for sharing among the 4 of us. Everything was fresh and delicious while being presented so beautifully. The cocktails I had were good. They were different from ones I typically order which I thought was fun to experiment with new flavors to see what I like. One had a pickle garnish and the other was with a non-smoky mezcal. For entrees, most of us got pasta which were all handmade and tasty. My favorite was the one with crab & vodka sauce. The cacio e Pepe & mushroom ones were also good. What stood out the most during the meal was dessert. We got the double chocolate mousse and that was one of the best chocolate mousses I've ever had! It was so gorgeous and topped with a sunflower seed praline & had tangy passionfruit sauce at the bottom which made for a flavor explosion. I was so impressed! The key lime panna cotta was also a work of art topped with candied sourdough that provided a nice crunch to the creamy texture of this dish. It was so yummy! I can't wait to go back again!

    We came with a party of 5 and were seated on the first floor. The atmosphere is great, although…read morefirst floor is a bit draft from the door being opened. -roasted oysters, plump and juicy -hamachi crudo, one of my faves, fresh and light -Malfadine sauce could have been more flavorful -margarita and lemon ricotta pizzas were both good -desserts were all really good, especially the olive oil cake -branzino, great cook, could've used a bit more sauce Service was great and they gave us the sorbet on the house!

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    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Mafaldine Alla Vodka

    Ocean Prime - Business Logo

    Ocean Prime

    4.0(675 reviews)
    0.2 miPenn Center, Avenue of the Arts South, Rittenhouse Square
    $$$$

    A little pricy for us but well worth it for a special occasion. The food and cooking is worth the…read moreprice, it really was fabulous. When talking to my kids about experiences vs objects for Christmas, my 7 year old requested a fancy restaurant for steak and lobster, just the two of us, and this was the perfect pick. Every one was so kind to him and made him feel special, I think every male staff member stopped at the table with a kind word for him and, upon hearing that he wants to be a chef someday, to say they can't wait to eat at his restaurant. I got the berries and bubbles cocktail for the dry ice spectacle, but it was also really delicious. The bread basket was really great, and our steak was seasoned and cooked perfectly, but the real star was the sides and sauces. The asparagus with hollandaise was the winner for me, the hollendaise was silky and had a little kick at the end. The truffle mac and cheese was the other top pick, really amazing. Creme brulee was the perfect shared ending to the meal, it comes with a lot of berries on top, not the usual single strawberry, and the freshness was really needed with the rich creme. Overall I think I made a formative memory with my child and I'm grateful for the service, and the food was absolutely worth what we probably would have paid for two overpriced hot wheel toys.

    Service was good.....portions were kind of small but food very good…read moreUsed their valet parking ($35) next day discovered some clothing was stolen from my car, purchased an hour before When I contacted the restaurant the next day they told me to call the contracted parking service is not theirs and they are not responsible!!!!!!!!Some Shit I guess if your steak is bad you should call the cattle ranch it came from ITS ALL ABOUT THE MONEY.......GO SOMEWHERE ELSE JC........Yardley Park

    Photos
    Ocean Prime
    Ocean Prime
    Ocean Prime - Lobster linguine

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    Lobster linguine

    Steak 48 - steak - Updated June 2026

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