Explain to me, why we waited thirty minutes after us being told it was a 20 minute wait…read more Then, we got texted that our table was ready, guess what, our table was not ready. We waited another 10 minutes, still was not ready. We then left

Personally, I don't understand any of the negative reviews. How can you go wrong with Texas…read moreroadhouse. The bread itself I would literally go to this restaurant just for the bread itself. The prices are great. The service is great. It's casual dining. I love it.

I normally hate chain restaurants but I have to say I love me a Longhorn! This location is always…read moreon point! Steak always cooked right, service is always fast! Never had a bad experience and we go atleast twice a month !

Restaurant was full. Service was slow but decent. Food was exceptional. Grilled salmon and shrimp…read morewith buttery loaded potato and broccoli. Restaurant was expectantly noisy.

10/5/25. I had the Chicken Parm which was very salty! Service average to below average with Rose. I…read moredon't really like being called "babe" repeatedly by the waitress! I don't like the payment system of using the QR code! It's like self-service! The waiters and waitresses don't do much anymore to make service any better! Ambiance not great. No volume turned on for football games at tables! Poor experience overall! Don't recommend.

We had such a great experience at 99, and a huge part of that was our waiter, Greg. He was…read moreincredibly friendly, funny, and attentive from start to finish. He had that rare ability to make you feel genuinely welcome while also keeping everything running smoothly. Our drinks stayed full, he even refilled my mom's wine for free when I knocked it over. hHe checked in at all the right times, and he made the whole table laugh without ever being overbearing. What really made him stand out was his personality. He has lived all over the East Coast, including NYC, Cape Cod, and Miami, and he has the best stories. You can tell he's lived a full and interesting life. He's been in plays, done street performing, and just has a natural gift for connecting with people and making them feel at ease. Even hearing him talk about how he goes all out decorating for the holidays and sharing funny family stories made the whole experience more memorable. He's the kind of person who brings real energy into a room and makes a normal dinner feel like a fun night out. If he's looking for another job, any place would be lucky to have him. He's personable, quick, engaging, attentive, and clearly knows how to create a great customer experience.

Very good! Definitely worth a try! Very reasonable price…read moreand great waitstaff........................

I would highly recommend Village Haven for some excellent family style chicken and service. They…read morealso have a full bar and menu as well.

Have always enjoyed ordering takeout from BJ's and decided to dine in for a change. The sitting…read morearea has plenty of seats. Has a very sports themed inspired interior. The service was fast and friendly/personable. Ordered the crispy jalapeño burger. The burger and fries were great. The pretzel appetizer paired great as well. Partnered my order with a flight of beers that were most recommended - didn't really care for any of them. Heard the mixed drinks here are fantastic and look forward to trying them next time.

i had a wonderful experience at bjs on father's day with a party of seven. i made a reservation…read morebeforehand for 11:30. the table was not ready when we arrived. i was offered bar seating or a high-top table right away however our party included small children, so that wasn't really an option for us. the food was delicious, and everyone in my party enjoyed their meal. i personally shared the santa fe salad with blackened chicken on the side and a burrata pizza, and both were excellent. the prices are a bit high for individual items, but the portions are very large. the santa fe salad was fantastic. the lettuce was crisp, and i appreciated having the option to get the dressing on the side. we were also able to keep the chicken on the side. the chicken had a great smoky flavor and was perfectly seasoned. the salad also included cheese, tortilla strips, and avocado. i also tried the burrata pizza; its a deep-dish style pizza with a thick, bread-like crust topped with fresh basil and burrata. it was absolutely delicious. although the slices look small its the thickness of the pizza that makes it incredibly filling. i was full after just one slice and was happy to take the rest home. dessert was another highlight. i really enjoyed the classic chocolate chunk pizookie. the warm cookie paired with vanilla ice cream is such a great combination. they also offer a lot of interesting flavors. i went with the classic this time and was very happy with it. service was a little on the slower side. it was father's day and they were extremely busy. everyone was friendly and the overall experience was very positive. there is plenty of seating both indoors and outdoors. they also had a cute father's day keepsake pint glass with a special father's day design.

Was here on Thursday night for the BOGO Burger special and it was excellent! We ordered the…read moreAmericano and the Bistro burgers and they were both large, well cooked, and the house made chips were delicious. It was a beautiful spring evening and we really enjoyed being out on the deck. There was live music inside, and we could hear it well from the deck while also still being able to converse. Service was great - There was a mixup with my drink and the server took care of it immediately. Our server checked in on us frequently, and was polite and friendly. I'd definitely go back again for one of the nightly specials and a seat on the deck!

I love the restaurant as self. I love the way. It's set up and seating. The food was good no…read morecomplaints.

This is your typical soulless, corporate chain restaurant that could be in any town in the United…read moreStates. Having said that, suburban Americans are a funny bunch ... and it is also wildly popular. We went here with kids and I'd say on a Saturday night, 80% of the people here had kids. The music is played very loud ... so if your kids are misbehaving, it's not a huge deal. The music pretty much makes conversation tough but acts as a buffer for screaming children (or adults). The first thing is that the reservations system is absolutely a complete and utter shit show. They do this thing called 'call ahead' where you call the restaurant or go online and hold a spot. It's a turd of a system because it doesn't seem to work. We came in and waited almost 30 minutes and saw several others who checked in and came 10 minutes after get a table. When we asked the host, they said it was because they had 2 people in their group and we had 3 people. Yet they were all seated in the same section we eventually were at the exact same table size. Beyond that, when you walk into the restaurant there is a giant revolving door, which gives about 5 feet of clearance to the hostess stand. There were no less than 20 people waited in an area the size of a hotel elevator. And each time someone came in, there was basically nowhere to move and the door sometimes hit the people gathered in the small area to wait. I cannot imagine a planet on which this would not be some kind of fire code issue. Beyond the utter chaos and frustration of the check-in system, we were finally seated after 20 - 30 minutes. The waitress was clearly overworked. Very capable but spread too thin and a bit frazzled but helpful when she appeared. We ordered: - Smash burger. This was actually very good. At $18, it should be. 1 mile away is a Shake Shack and I'd say that Shake Shack is a slightly better burger (at 1/2 the price) but the fries at B.J's were better. - California Chicken Club. The chicken breast was grilled nicely and actually had a grilled flavour, which was good. The bacon could have been a bit crispier. Tomatoes seemed fresh. Guacamole was not fresh, likely, but better than mayonnaise. I'd order this again. - The side Wedge was pretty blah. There were literally two small bacon bits on it. The dressing probably came from an industrial-sized bucket and contained no blue cheese chunks. It may as well be ranch. The lettuce was crisp and fresh. Probably not much better than French fries as a side. - Brown Ale was pretty terrible. It tasted of alcohol and was not smooth at all. I'd probably get a national brand, if this was a good example of their house made beer. Overall, I have to admit the food was better than 99% of chain restaurants (Applebees, Chilis, TGIFriday, etc.) It was true comfort food and if your expectations are low ... and you need a place to take the kids, this won't be terrible. It's somewhere between a Chucky Cheese and a Tavern on the Square. The prices were high ... but we felt that we got what we paid for.

Ok here's how it gets 3 stars... our server was very friendly and helped when our meals basically…read moresucked. The piezokie was delicious. Drinks pretty good. So the rest... I ordered tritip steak and shrimp scampi with cheddar mashed potatoes and asparagus. The steak was SO over cooked and dry. The asparagus was drenched in pepper and olive oil which was all you could taste. It was way too much for me. Our server brought over a second steak for me which was slightly less well done. He also brought over broccoli to replace my mom's over-peppered asparagus as well. The broccoli was terrible too but we ate it... The shrimp came in a redish sauce (which is not scampi) but it was very good whatever it was. My mom's prime rib was very tasty though. We won't be going back though. Was very pricey for a super mediocre meal.

I am so glad this place opened! Seekonk needed this. Trying the much-anticipated Black Goose Tavern…read morewas a priority of mine on my last trip into town. I was lucky to visit twice after my first attempt with a large group was unsuccessful. It was just too busy! It's a small place, but that contributes to the cozy small-town eating establishment that this place knows it must be. #keepseekonksmall. Anywho, first visit was with me and my brothers. We sat at a low top, ordered the wings as someone on Konk Konnect said they were good. They were quite right. Crisp and tasty. I ordered the Mac and cheese with fried chicken. It was AMAZING! One of my brothers got the same thing and completely demolished his plate. I have a more regular appetite and given the big portion, I had plenty to take home for leftovers, even with my other brother picking at my meal. He had ordered the burger which he said was alright, but he was infatuated with the Mac and cheese. He was determined to order that the next time! On my second visit, my friend and I sat at the bar as once again... it was so busy! I didn't get to try any of their drinks, but I ordered a Caesar salad and a chowder. The chowder was good but the Caesar was unimpressive. The bar was still a great place for my friend and I to catch up though! And while we were there, my brother walks in picking up takeout for the rest of my family. He was very excited about his Mac and cheese. I didn't hear from my family that it was difficult to place a takeout order as they had to call several times before the phone was picked up. The Black Goose is new and I'm sure they are still ironing out the kinks, but they are already a great addition to the Seekonk food scene and I am eager to return!

So far we tried the pepperoni pizza, lobster roll and mozz sticks. All super phenomenalread more