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LongHorn Steakhouse

3.4 (152 reviews)
Closed 11:00 am - 10:00 pm

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LONGHORN STEAKHOUSE ATMOSPHERE

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Casual
Moderate noise
Good for kids
Good for groups

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Ribeye Side: Mac and cheese
Karla M.

It had been a while since coming here but because I had a gift card, my friend and I came here for dinner. This location is in a plaza, so there is plenty of parking - some days it is easier than others to find a close spot. We went on a weekend, and were seated immediately. I knew I wanted a steak but soon realized I would be presented with about 8 different cuts of steak to choose from. I liked that the menu offers a brief description for each option, and because of this, I went with the ribeye; it is supposed to be their most tender and flavorful because of the marbling. I ordered it medium plus (somewhere between medium and medium well). Each steak comes with 2 sides. There are standard sides or you can choose to upgrade to premium sides for about $3 more. I chose mac and cheese (premium side) and a salad. The salad came out first which I was thankful for because I was hungry. It wasn't much and the toppings were weak, so I regretted not getting a different side with more substance. The steak came out after about 15-20 minutes. The food looked good, but after having my first bite, I was a bit disappointed. In general it wasn't bad, but for a $30 meal, I expected a bit better. The meat was a bit dry and not too flavorful, and there wasn't too much marbling. The mac and cheese was decent. I tried some of my friend's loaded baked potato, and that was the best thing on the table - I would highly recommend. Considering price and quality, I am not sure if I would come back when craving a good steak. It had been a while since coming here but because I had a gift card, my friend and I came here for dinner. This location is in a plaza, so there is plenty of parking - some days it is easier than others to find a close spot. We went on a weekend, and were seated immediately. I knew I wanted a steak and soon realized I would be presented with about 8 different cuts of steak to choose from. I liked that the menu offers a brief description for each option, and because of this, I went with the ribeye; it is supposed to be their most tender and flavorful because of the marbling and best seller. I ordered it medium plus (somewhere between medium and medium well). Each steak comes with 2 sides. There are standard sides or you can choose to upgrade to premium sides for about $3 more. I chose mac and cheese (premium side) and a salad. The salad came out first which I was thankful for because I was hungry. It wasn't much and the toppings were weak, so I regretted not getting a different side with more substance. The steak came out after about 15-20 minutes. The food looked good, but after having my first bite, I was a bit disappointed. In general it wasn't bad, but for a $30 meal, I expected a bit better. The meat was a bit dry and not too flavorful, and there wasn't too much marbling. The mac and cheese was decent. I tried some of my friend's loaded baked potato, and that was the best thing on the table - I would highly recommend. Considering price and quality, I am not sure if I would come back when craving a good steak.

Caesar salad with fresh grated Parmesan cheese
Bre B.

Debated between lunch here and next door...decided on lunch here and so glad we did. Pick two: choices of salads and choices of soups....have to say it was a tough choice so many good combo variations! Got the Caesar salad with fresh grated Parmesan cheese (lactose intolerant) oops forgot to ask them to hold the cheese but so far no issues which means it is really good cheese! High quality! Salad was served ice cold which I love! The French onion soup, oh my God. Rich, depth of flavor in the broth. Perfect gooey cheese. Soaked bread underneath and it was loaded with onions. I'm already craving more! I'm a really good cook and French onion soup is one of my specialties. I've never found a chef that could make their soup better than mine.....until today. Kudos to you chef! I tip my bakers cap to you. Their bread, of course, is always fresh and yummy. Now the best part..... all this for $8.49 Deliciously filling and doesn't break the bank. Win-win!

Fatboy S.

Food was good. Service was friendly - just a little slow. I would return however. All of the Longhorns are consistently good to me.

Flo's small fillet with baked potato
Matt M.

Wasn't busy when we got there but filled up quickly by the time we were served our meals. Waitress was great! Friendly, checked on us a few times and very attentive. Wife had Flo's fillet with baked potato and salad; medium and cooked perfectly. I had the porterhouse, medium rare and it was cooked perfectly. Side of a very flavorful rice and Caesar salad. Noticed a few both cushions needing replacement. I assume sagging from the volume of business and maybe age. Large parking lot but parking close to the restaurant has never happened for us. Restaurant is located in a very busy strip mall

Chicken wings
Nicholas P.

Maybe the best chicken wing in town never let me down on my low carb diet the lady bartender super sweet nice and friendly highly recommended . This is something I need too! Is name drop the great people that work so hard in these restaurants my server and bartenders name is Heather. She is wonderful.

Bar area
Jay M.

Stopped in and ate at bar... Service took forever Ordered the Parmesan mushrooms appetizer ad I do at all Longhorns as excellent... these were dinky and 1/4 size of regular portobellos mushrooms... assume they used the ones these serve as a side with a steak... Then ordered the 9 oz fillet and baked potato, crispy Brussels sprouts ... Again Brussels sprouts 1/2 size of side I got before... looks like Biden inflation hit my mushrooms, now the Brussels sprouts, baked potato was normal size... then this dinky flat alleged 9 oz fillet was ordered med and came well down, dry and 31 bucks wasted... I'll try another Longhorn before writing them off if now serving funky size portions at high prices... Better option is their higher end owned steak restaurant the Capital Grill...

Jenn P.

Heather is the best! Really enjoyed my filet and corn! See you again when I'm back in town!

Longhorns Attleboro Us

The best food and bread this was so good we had a rude waitress and got a new one so this is approved we love

Buttermilk chicken salad
Briana W.

Just another update -- still awful. The manager they have now looks like he's a zombie, they seem to have a turnaround of management and staff - I'm not surprised. We were lied to about wait times. You know, bc it's all about computers now, and they can't override things like that. Yet we're not the only ones that got lied to -we spoke to others. And then we did not desire the bread - but when I just desired the whipped butter for the broccoli bc they like to season everything with black pepper etc - I got two different types of butter none of which were the one they give with the bread. If I knew that - I would have just got the bread for the butter. Waited so long for our waitress that we ended up getting the butter at some point from a waiter (we do know that is always nice). Him and Shelly are the only ones that seriously 1. Know what they're doing 2. Don't cop an attitude. It seems that these restaurants are struggling for staff. And many are - I get that. But most adapt to it, without the attitude. The hostess giving me the attitude back with her dark wavy hair and she was short - was my last straw. We've given them more than enough chances and the amount of money they receive from us weekly is a lot. But we are done giving chances. Food is subpar for the prices (which I know is inflation) but do realize without customers you wouldn't have anything. I'll support family business before I ever go back to these chains that don't care about anything. Don't contact me through this app. We don't want anything from you - you just lost our money for good.

Nothing because the food was so good!

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3 months ago

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1 year ago

I ordered the Flo's fillet and my friend ordered the New York strip. It was very good. Our waitress was nice and the service was great.

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6 years ago

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5 years ago

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2 years ago

Services are always good food is delicious never had a problem coming here for 14 years.

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2 years ago

Tasty and well prepared. I ordered takeout and was delicious. Definitely will order again.

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LongHorn Steakhouse Reviews in Other Languages

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Chub's Blue Pig BBQ

Chub's Blue Pig BBQ

4.7
(159 reviews)
3.3 mi
$$

Chubs has been on my list for quite awhile and we finally made it there today. Wow, this place is…read moregreat! All of our food was delicious, the employees were super friendly and helpful, and the restaurant seating area was pleasant, attractive and very clean. We ordered a pulled pork sandwich, a pastrami sandwich and a half rack of baby back ribs. Both sandwiches were excellent, but the ribs really stole the show. They were well seasoned and so tasty, but better yet, they were extra, extra tender. We got two sauces on the side - rib juice sauce and the regular bbq sauce and I especially liked all of the herbs and seasonings in the rib juice. The ribs were some of the best I've had in this part of the country and I'm very glad we went to Chub's today.

I've had the pleasure of stopping in twice now, once for the Rhode Island Food Fights' Lord of the…read moreWings and again for RIFFs' The Best Sandwich RI competition. Both times, Chub's delivered in a big way. Pull up and you'll immediately spot their massive smokehouse on the side of the building, which is a converted trailer that means serious business. Parking is plentiful. Inside, the restaurant is warm, inviting, and spotlessly clean. The staff were genuinely helpful and professional on both visits, the kind of team that makes you feel like a regular even on your first stop. On the first visit I went with the Ghost Pepper Sauce on the wings. They were crispy, perfectly smoked, and surprisingly approachable heat-wise. Not a face-melter, just beautifully layered flavor. I paired them with the Sweet Pete's Pulled Pork Sandwich and Grandma's Baked Beans, and honestly? Both were fantastic. The pulled pork was tender and perfectly smoked, and those baked beans had that homestyle depth that's nearly impossible to fake. On visit two I ordered the Blue Pig Sandwich and a half pound of Brisket. The sandwich was great, but the real showstopper was the Brisket. It was super moist with a bold peppery rub that had clearly been earned through hours of patience and smoke. This is the kind of brisket that makes you go quiet mid-bite. Chub's Blue Pig BBQ is, without question, one of the best, if not the best, BBQ spots I've hit in all of New England. It's the real deal: proper smoke, serious technique, and food that genuinely delivers on its reputation. I'll absolutely be back, and I'm bringing reinforcements next time. Highly, enthusiastically recommended.

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Dining Room
Dining Room
Bacon Burger
Bacon Burger
Interior

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Interior
BJ's Restaurant & Brewhouse

BJ's Restaurant & Brewhouse

3.5
(175 reviews)
0.3 mi
$$

Have always enjoyed ordering takeout from BJ's and decided to dine in for a change. The sitting…read morearea has plenty of seats. Has a very sports themed inspired interior. The service was fast and friendly/personable. Ordered the crispy jalapeño burger. The burger and fries were great. The pretzel appetizer paired great as well. Partnered my order with a flight of beers that were most recommended - didn't really care for any of them. Heard the mixed drinks here are fantastic and look forward to trying them next time.

i had a wonderful experience at bjs on father's day with a party of seven. i made a reservation…read morebeforehand for 11:30. the table was not ready when we arrived. i was offered bar seating or a high-top table right away however our party included small children, so that wasn't really an option for us. the food was delicious, and everyone in my party enjoyed their meal. i personally shared the santa fe salad with blackened chicken on the side and a burrata pizza, and both were excellent. the prices are a bit high for individual items, but the portions are very large. the santa fe salad was fantastic. the lettuce was crisp, and i appreciated having the option to get the dressing on the side. we were also able to keep the chicken on the side. the chicken had a great smoky flavor and was perfectly seasoned. the salad also included cheese, tortilla strips, and avocado. i also tried the burrata pizza; its a deep-dish style pizza with a thick, bread-like crust topped with fresh basil and burrata. it was absolutely delicious. although the slices look small its the thickness of the pizza that makes it incredibly filling. i was full after just one slice and was happy to take the rest home. dessert was another highlight. i really enjoyed the classic chocolate chunk pizookie. the warm cookie paired with vanilla ice cream is such a great combination. they also offer a lot of interesting flavors. i went with the classic this time and was very happy with it. service was a little on the slower side. it was father's day and they were extremely busy. everyone was friendly and the overall experience was very positive. there is plenty of seating both indoors and outdoors. they also had a cute father's day keepsake pint glass with a special father's day design.

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Beer selection
Beer selection
BJ's Restaurant & Brewhouse
BJ's Restaurant & Brewhouse

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Boundary Kitchen & Bar

Boundary Kitchen & Bar

3.9
(359 reviews)
3.1 mi
$$

If you haven't tried this place yet, why haven't you? Idk how many reviews and how much I need to…read moreglaze this place for y'all to go. Easy to miss from the road. It's a hidden gem. Amazing craft beer menu, but I wish there was more of a cider selection. I'm an absolute creature of habit so I typically get the same menu items but everything is amazing. I believe that between four and six you can order either Nashville or Smashburger sliders for like seven bucks and a side of hand cut fries for like five. I would suggest doing that if you want to leave room for dessert. Otherwise, the Nashville chicken sandwich is literally the best chicken Sammy you'll ever eat in your life. They offer two types of fries and they're both good but the hand cut ones are life-changing. You'll never order fries from anywhere else ever again and enjoy them. The pit craft mac & cheese is creamy, cheesy, wonderful. The Smashburger is equally amazing. Forget five guys or anywhere else really. Truly the best burger. Anything smoked (burnt ends, pulled pork, all of it, delicious. If you have room for dessert, I highly suggest the waffles. They almost taste like they're candied with a little bit of caramelized sugar and served with a berry compote, vanilla ice cream, and whipped cream... I can't explain it, but they are absolutely delicious. So put on some stretchy pants and go stuff your face here. Ask for Jalice, she's the sweetest. Owner Jared and Beth are wonderful. They always listen to feedback and are constantly improving. I believe right now they're working on the backyard and I can't wait until it's open. Overall great place to get some barbecue and dessert.

Ok so it was takeout/door dash, I was hungry....no pics. Omg so delish!!!! Got the pulled pork…read moreSammie. I love their bun branding!! Got their pickles (meh). Fries were really well seasoned and crisp. For a takeout meal this was truly superb!

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Boundary Kitchen & Bar
6 bone BABY BACK RIBS - 6 bone
6 bone BABY BACK RIBS - 6 bone
Cocktails

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LongHorn Steakhouse - steak - Updated July 2026

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