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    Bugatti Bistro

    4.1 (229 reviews)
    ModerateItalian, Desserts, Pizza
    Closed 4:00 pm - 9:00 PM

    Order Bugatti Bistro Takeout or Delivery

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    BUGATTI BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

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    Tiramisu
    Julio M.

    Bugatti Bistro. What a place. It is small but elegant. You'll feel fancy once inside. The decoration looks luxurious. The food was great. I went with a friend and ordered from the Miami Spice Menu. At $65, it's well worth it for a three course meal with a glass of wine. I got the Tartar Di Tonno, Risotto Alla Milanese Con Scampi, and Tiramisu. For the wine I got Prosecco because I like bubbly stuff. Let me tell you, the food was prepared to perfection. The tartar was definitely different. I've never had tartare with mango in it, but it does work. The risotto had such a flavorful taste and they offered Parmesan on top. I recommend getting some if you like aged cheese. And the tiramisu was phenomenal. It has a hint of orange. Also very different but it's fabulous. I like my coffee, so I did have a cappuccino with my dessert. I loved the presentation, and the ratio of coffee to milk was spot on. The waiter was super attentive, polite, and knowledgeable about the menu. Will definitely be going back to try their regular menu.

    Marcos Antonio E.

    "We gathered the whole chaotic clan at Bugatti in Coral Gables to celebrate Uncle Pedro's 90th, and let me tell you, the only thing richer than the Parmesan croutons was the family drama! My cousin swore his Minestrone had secret ingredients (he's still convinced it was the fountain of youth, given Uncle Pedro's spryness), The waiters, bless their patient souls, navigated our table like seasoned navigators charting a course through a particularly boisterous sea. Uncle Pedro, meanwhile, was holding court, regaling us with stories from the 1930s while simultaneously trying to sneak bites of everyone's Scaloppini di Pollo. The Tagliatelle alla Bolognese was so good, even my usually-picky nephew was silent for a full five minutes - a new record! And the desserts! The Crostata di Ricotta was divine, though I'm pretty sure my other cousin tried to pocket an extra Tiramisu for a midnight snack. All in all, Bugatti not only survived the Pedro's 90th birthday celebration, they thrived! Delicious food, beautiful ambiance, and enough laughter (and maybe a few tears, but we'll blame the excellent wine) to fill 90 more years. We'll definitely be back... once we've recovered from this one! Highly recommend for anyone who loves great Italian food and a side of memorable family chaos."

    Coconut shrimp
    Jeanette A.

    This place was really solid, cute and intimate. Service was good. The best thing I had was the lobster ravioli , overall food was good.

    Still a warm place for dinner
    Jose T.

    Won't add to much to my two previous reviews but after being open 40 years this place is as lively and as good as ever. Today I had one of the specials a pumpkin ravioli with pink sauce and shaved prosciutto. I had tried most of their danishes and all are amazing and this one was no exception the blending of the soft pumking filling with them perfectly Al dente pasta and the sweet (pumpkin) and salty (sauce) flavors play perfectly off each other.

    White Lasagna & Merlot
    Beatriz S.

    Bugatti is an elegant and approachable local staple that always delivers an excellent experience. The special white lasagna is my favorite! Other dishes worth mention are all the soups, beef carpaccio, pasta bolognese, chicken saltimbocca, and the ricotta cheesecake. The service is remarkable -- they are professionals who have been at the restaurant for many years. I have been dining here for at least the past 10 years, if not longer.

    Scampi al forno salad lunch portion
    Luis M.

    Tasty shrimp salad , quite cozy spot. Good service. Came her for a company lunch celebration

    David P.

    Staple restaurant in Coral Gables. Authentic delicious Italian food. Stellar service by staff. Prices are reasonable for great quality Italian food. Ambiance is good for date night or a friends night out.

    Spaghetti with clams and white wine sauce served in parchment

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    5 months ago

    Once again Amazing dining experience at Bugatti's! Food, service always special...Short Chef...

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    1 year ago

    Nice , elegant and very tasteful. I saw their wonderful foods and enjoyed the Vichyssoise very much. They served me with perfectly.

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    7 months ago

    Food ok my pasta was undercooked but the flavor was great . The dessert was amazing .........,,,,,

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    Page 1 of 6

    Bugatti Bistro Reviews in Other Languages

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    0.1 mi
    $$$

    Starting with the bread....homemade, brought out hot and delicious. Bread was served with authentic…read morefresh bruschetta. Bolognese was very good. Quaint comfortable restaurant. The owner was hospitable and was welcoming knowing how to treat his customers making sure we were happy with the experience. Service was great.

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(505 reviews)
    0.2 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

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    Pistachio Semifreddo

    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    0.2 mi
    $$

    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

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    Terre Del Sapore
    Terre Del Sapore - Carpaccio

    Carpaccio

    Terre Del Sapore

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    Salumeria 104 - Coral Gables - private events

    Salumeria 104 - Coral Gables

    4.6(396 reviews)
    0.1 mi
    $$

    I was looking for a good Italian spot in the Gables and came across Salumeria 104. My friend and I…read moreusually go to the spot in Midtown but the service tonight made this my new favorite location. Everyone from the bartenders to the server, to the hostesses were all extremely lovely and accommodating. They were very hospitable and made sure that any request that we had would be attempted. We ordered the Swordfish special and Cacio E Pepe pasta. The pasta was good but the swordfish was really what was cooked to perfection! It was not too soft but not rubbery at all. I liked the lemon caper butter sauce as well. We also grabbed a burrata because...why not? It was also decadent and scrumptious despite it being a slightly small portion size but still adequate for two to share. We were also asked if we wanted any extra cheese on top of the pasta which we definitely obliged! The lighting was gorgeous on the patio and very romantic. It was a nice spot right in the heart of Coral Gables and the nice experience has me wanting to return so soon.

    Great vibes here! Stopped in for a $4 aperol spitz which they offer all day, every day. It was…read moresuper refreshing. The atmosphere was nice and lively even for a lunch hour. We sat at the bar, very European style service not the efficient checking in with you kind of service but we weren't in a rush. We only tried the beef carpaccio which was ok, the meat was a little tough and not overly flavorful. The bread it was served with was delicious. Definitely want to come back and try more of their dishes.

    Photos
    Salumeria 104 - Coral Gables - That's amore

    That's amore

    Salumeria 104 - Coral Gables
    Salumeria 104 - Coral Gables

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    Bugatti Bistro - italian - Updated September 2026

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