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    Bulla Gastrobar

    3.9 (501 reviews)
    Open 11:30 am - 10:00 pm

    Order Bulla Gastrobar Takeout or Delivery

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Bulla Gastrobar

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    Serrano Ham Croquettes
    Alexandra S.

    We'reeeee backkkk!!! First time at the falls location and the service was amazing and so quick for our party of 12! It was the perfect vibe for a brunch Sunday. We always love getting the sangria, datiles, pan con tomate, tortilla española, and so much more!!! This is my favorite tapas place and the brunch is totally worth it.

    Flatbread
    Amanda B.

    Great ambience and brunch! Great bottomless, mimosas, special, amazing service, and delicious food! There is plenty of parking too.

    Abel R.

    My parents had been talking about how good this restaurant was, so we decided to give it a try for dinner. We went around 8 PM on a Sunday night. It was busy but not packed. The host initially said there were no tables available due to reservations. He told us there was a 15 minute wait. After we waited, we were seated outside. The atmosphere out there was nice. I ordered a horchata, but it tasted watered down. I've definitely had better elsewhere. When it came time to order the food, it was frustrating because several items we wanted were already sold out. To make things worse, the food took almost an hour to come out. One thing to watch out for is when you pay, pay close attention to the handheld machine. The server had already selected a tip percentage. Trying to scam you in a sneaky way. So beware!!! I originally wanted the Pintxo chicken, but since they ran out, I ordered the pork version instead. It was delicious. Unfortunately, aside from that, the overall experience felt disorganized and disappointing.

    Beatriz A.

    I made a last-minute reservation for a birthday brunch that also happened to fall on Easter Sunday. At first, I was genuinely thankful that Bulla had availability. We've been here before and thought it was decent enough to give it another try. Upon arrival, we waited a few minutes for a large group to leave, since we preferred not to sit outside due to the warm weather. That short wait wasn't a problem, but unfortunately, things started to go downhill after that. We opted for the prix fixe menu because most of the options appealed to us. Here's what we ordered: Avocado Toast Croquetas Burger Huevos Bulla Steak and Eggs Blueberry Pancakes (my favorite of the day) Nutella Waffles Churros and Chocolate (which they told us they were out of last minute) Here's where the experience soured: despite ordering appetizers, main courses, and dessert, somehow our Nutella waffles (a dessert) were brought out first. Thinking it was a mistake, I initially told the server it wasn't ours. Soon after, our waiter told us the food comes out "as it's ready." How does that make sense? Dessert before even a bite of an appetizer? The flow of the meal was chaotic. To make things worse, the waiter had a bit of an attitude and didn't make us feel welcome or cared for. They did comp us for two desserts, which we appreciated, but by then the experience had already left a bad taste in our mouths -- no pun intended. Overall, the food was underwhelming this time around, and the service didn't help. Sadly, I don't think we'll be returning to this location in the future.

    Kihara A.

    From my experience here several of my family members dishes were pretty oily or salty like the Torta española, but the Salmon dish and the Kale Caesar salad was actually very delightful. I do want to mention that during our visit they did forget to bring out several plates but they ended up taking those plates out of our bill. I would go back for lunch specifically for the Kale salad and the avocado mocktail!

    Lavender margarita
    Michele S.

    Bulla is my bff's favorite restaurant near her home. I joined her for a 2nd time and was again pleasantly surprised. I say, pleasantly surprised, because I find the menu very overwhelming by description & quantity but the food, as directed by my bff, very tasty! Since it's a tapas restaurant, both trips to Bulla involved a couple of families ordering a variety for the table. If that's your jam, you'll love it. Since I prefer a hearty main course and dessert, I stay my course & try a bite here and there of what I'd consider appetizers. For the table, we began with ham croquettes that my friend's thoroughly enjoyed (they're not my thing but were very visually appealing & solid serving). We also started with a delicious kale Cesar salad & the "curated meats & cheeses board". The salad was delicious and much bigger than anticipated. We shared between 3 of us. The charcuterie board was smaller than I anticipated but nicely paired. I ordered a burger and fries and it was absolutely delicious! I even went out on a limb by allowing the burger to be served as described on the menu, atypical for me as I am more of a plain burger gal. I highly, highly recommend the burger as the meat itself was very tasty and the myriad of flavors on the burger were well put together! We finished the food portion of our meal with bread pudding -- SO good!!!! My bff adores the lavender margarita at Bulla. I prefer a strawberry margarita that isn't on the menu but it's delicious, complete with muddled strawberry bits. The kids in our group ordered the spaghetti & meatballs which I desperately wanted to try and other kids ordered the kids steak. Solid kids menu!! The service was good. Servers are able to submit your order via handheld pos which means the food comes out quickly. The ambiance is def gastrobar -ish. There are high top tables, booths, typical heigh t tables and a very enticing bar. There's also outdoor seating that is right by the entrance. Parking is in a free parking lot -- for the win!!

    Alexandra R.

    Bulla Gastrobar is hands down the best place for appetizers and good drinks for me. My friend came for Miami spice but I came for my usual appetizers and the bottom mimosas. The service was great and the ambiance is always a great vibe. The Miami spice menu looks so good. The pancakes with blue berry is out of this world . The montaditos of brisket were one of a kind. I would def come back for that.

    Dinning area
    Melvin R.

    This place is spot on with brunch. Server was quick and attentive. Music and dinning area was spectacular. I enjoyed the quality of their food everything was fresh and presentable. Great experience every time.

    Serrano Ham Croquettes
    Jenny H.

    We decided to brunch in the new year at Bulla in The Falls. I have to preface this by saying that I lived in Orlando when the Winter Park Bulla location opened several years ago and it was my absolute favorite restaurant and I went there so many times for dinner and happy hour! So I was a little disappointed with this location because my expectations were super high. The decor and ambiance were modern and sort of casual. Our server seemed a little overwhelmed. Could be because it was New Year's Day and she wasn't feeling it, but also the table next to us also seemed to take a ton of her time. The food was okay.. good but not as great as I remembered. Granted, I never had brunch there before (only dinner). The chicken and waffles were good and very flavorful. String Rosemary flavor... but they were also Rosemary Chicken & Waffles lol. The food came out at all random times. I know this is a tapas restaurant, but some of the items we ordered were from the regular entree part of the menu so it was a little confusing/ unexpected. Last note.. and I say this as someone who used to be a server and hated having to "murphy's oil" chairs and ledges, but we were sitting at a table next to the wainscoting, and there was a layer of very noticeable dust on the ledge right at our eye level. So just a reminder to clean that. This was 4 stars for me but I think I rounded up because of my previous love for Bulla in Winter Park.

    Potato Tortilla
    Roxana F.

    Went in for a little birthday gathering on a Sunday. I was surprised there was availability for a party of 12. It was pretty empty. The drinks were ok, and that's the one star. The service was not great. Our server would take forever to come by. I would understand if the place was full, but it wasn't. The food was ok. I even forgot to take pictures because everything took so long to come out that as soon as it hit the table, it was eaten fast. My husband ordered another round of a drink, it showed up with the bill when we were all pretty ready to go. He canceled the drink and the server was not happy. When the bill came, most items were all mixed up within the bills. Truly not a place I would come back to.

    Croquetas
    Minnettia D.

    Bulla is so good. Love the pre fixe brunch. The croquetas with the fig jelly melts in your mouth. Chicken and waffles, the chicken is crispy and juicy. The waffle is light and fluffy. Washed it down with a strawberry lemonade with just the right tart and sweetness. Too full to eat dessert but I got the churros to go. And as always I had the right company with me helping to eat my food lol.

    Salmon and kale salad
    Erika M.

    Allan was super nice and attentive. The manager was also great and super nice. The food was great.

    Outdoor seating at. Bulla the Falls

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    1 month ago

    Jose was amazing and very attentive. He was very good refilling our drinks. It was an amazing time!!!

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    Page 1 of 13

    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    What time is Brunch served?

    I would call the restaurant to make sure. Starts at 11:30.

    Do you offer Bottomless mimosas for brunch?

    Yes we do

    Kids breakfast during brunch?

    Good morning Michael, We have pancakes and I’m sure that our chef can help you with this. Please let… Read more

    Do you have any happy hour deals?

    Hello! We have Happy Hour from 3:00PM to 6:30PM every day. We hope to see you soon!

    Don’t See Your Question? Ask Away!

    The Corner - Chicago Dog

    The Corner

    3.8(280 reviews)
    13.2 miDowntown
    $$

    We come here pretty often and mind our own business…read more Typically the bartender staff is very nice - yesterday evening was a busy evening and we were sitting outside. as we went to leave the establishment I got up from the table and walked past the door to head up north Miami an employee HIT ME HARD with a door while I was passing by while carelessly moving around furniture. when I mentioned that to him and said hey you hit me, he said you shouldn't have stood in front of the door. What?! What??? I was leaving and walking by. The correct and polite thing to do is say I'm sorry or it's really busy I got overwhelmed. There was absolutely no reason to say anything otherwise. Put a super awful taste in my mouth and really there are people in this city who probably need jobs and could carry tables and be polite. It may sound minor, but the fact someone couldn't say sorry and then made up a story to excuse himself for his carelessness was uncalled for. Treat others with respect. Do not hit a woman carelessly and not apologize.

    Considering bars in Miami, open late night, this bar has been a turning point and highlight for me!…read moreI visit at least twice a week both for Happy Hour and late into the night. Not only timeliness and quality, but the hospitality I have received by Sophia, Amanda, and Suzie (as well as the rest of the bar staff) has been more than I could ever ask for or expect in the Miami scene! I would love to see more food pop-ups from up and coming chefs in the area. I'm remembering great empanadas and tacos and burgers I've had late-night at this spot and I miss it! Keep it coming or I'm going!

    Photos
    The Corner - Chill vibe

    Chill vibe

    The Corner - Grilled Cheese and Hot & Smokey

    Grilled Cheese and Hot & Smokey

    The Corner - Cocktail of the month: No struggle no progress

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    Cocktail of the month: No struggle no progress

    Doce Provisions

    Doce Provisions

    4.5(1k reviews)
    11.4 miLittle Havana
    $$

    Lots of Yelpers hyped up the outdoor patio, but we came during a massive thunderstorm so we didn't…read moreget to check it out. The inside is cute also! We started with the goat cheese croquettes, which were delicious! The marmalade went well, and the pickles onions and jalapeños cut the richness and were a nice complement. Husband had the Masa de Puerco chino and loved it. Big tender chunks of pork, super flavorful. I had the abuela's ropa vieja, and it was perfect. I don't even usually like plantains, and the Maduros were delicious! Oh! And the Passion lemonade was SO GOOD!! Service was friendly and attentive without being intrusive. Loved everything about the experience, and we're hoping to get back while we're in Miami!

    We came here for dinner on our first night in Miami. We made reservations but it said outdoor patio…read morewasn't available. Regardless when we arrived they sat us outside which is exactly what we were hoping for. Our server was nice at first. Explained all the popular dishes got our drinks out very quickly. I think she stole our table from someone else because shortly after someone came and we told them we put our order in and he seemed a little bothered. Unfortunately, our other server disappeared and never checked up on us. We pretty much didn't have any napkins during our entire duration of our meal. At least that part was good. We started off with a couple of mojitos and their Vaca Frita Tostones. You get these homemade maduro tostones topped off with shreeded beef in a moon sauce, pickled onion, and aji Amarillo aioli. A very delicious dish that didn't last long. Shortly after we received our main dish. I really hate when they do that. My wife ordered their Abuelas Ropa Vieja and I ordered their Masa de Puerco Chino. My wife didn't really care for her dish much. We've had plenty of Ropa Vieja before and would have preferred a congri type of rice as opppsed to just plain white rice. My dish was 10/10. Like in the name of "chino" this is an Asian inspired dish with fried rice, maduros, pineapple confit and crispy pork. A very delicious dish. It could have don't without the little salad on top, but at least it ads color to the dish. The crispy pork tasted so amazing and the fried had so much flavor. Mix in some of the maduros and you get a sweet and savory dish. Would definitely be returning to try this dish again.

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    Doce Provisions
    Doce Provisions
    Doce Provisions

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    Kush Wynwood - from: http://kushwynwood.com/

    Kush Wynwood

    4.3(2.9k reviews)
    13.7 miWynwood
    $$

    For almost two years now, we've kept passing the Kush Hospitality location in Wynwood - always…read moretelling ourselves that we should stop in and try it. After hearing that they had one of the best burgers in Miami AND one of the best burgers in the USA, we HAD to stop in. I've had alligator before, and it's typically chewy, little cubed chunks fried in a thick batter. THIS -- this was absolutely delicious. Lightly breaded, strips of tender alligator - perfectly seasoned. Obsessed!! The sauces for dipping include a creamy garlic sauce and a classic Bang Bang, spicy sauce. Both are delicious and match perfectly with the bites. Our hostess recommended dragging the bites through the Old Bay seasoning and then dunking it in your choice of sauce -- and I have to say, that is definitely the superior way of eating these. The burgers: Johnny Utah and the Frita -- both are super delicious and I can see why they are famous. The Johnny Utah comes topped with beef pastrami (a win in my books!). The Frita has Guava Jelly which gives a special flavor to the experience. YUM YUM YUM! Numerous beers, wines, and more. Tons of side options ranging from fries, sweet potato fries, coleslaw, and more. Street parking (paid) close by. Outdoor and indoor seating. Cute little dive with sweet staff and GOOD food.

    I've been here 3 times, and all of those times I've ordered the chicken & waffles…read more I have to admit that while the chicken & waffles were good, it varied in flavor, texture, and crispiness every time I went. The first time I went during dinner time around 9pm during a friday night. The chicken was moist and the batter was so crispy yet light. As soon as I took a bite I felt and heard an extremely satisfying the crispiness, but then it immediately melted like butter when it touched my tongue. Absolutely heavenly.

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    Kush Wynwood - Odio equim

    Odio equim

    Kush Wynwood
    Kush Wynwood

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    Kush Brickell - Kush Brickell

    Kush Brickell

    4.1(123 reviews)
    12.3 miBrickell
    $$

    What an extremely disappointing final visit to this location that had become a true tradition to…read morevisit on my rather frequent visits to Miami. Bartender (at bar) poured some water and stated he'd be back in a moment to take order. Fifteen minutes later still nothing. There were two bartenders and (seemingly) a bar manager available. Lots of idle chit-chat and even juggling bar fruit. When finally asked, "Would you like something else" I explained I'd received nothing, and that fault was put back on me. The beverage I received was great. Excellent. My credit card, placed on bar napkins to indicate ready to close out, was ignored for another fifteen minutes. I filled the time enjoying the Final 4 March Madness game. No conversation whatsoever from anyone, including no Thanks. I was seemingly viewed as nothing more than a butt in a seat. I accept that. Now please accept that I review this location and team members as Pathetic ... after formerly giving the highest possible rating. Locals will keep you open, but for only a while.

    Walking down the strip in Brickell there are a ton of options. Kush was perfect. Kush stood out for…read moreits menu and divey ambiance, and was also recommended by the hostess at Moxie. TL;DR we were blown away by our experience. The service was amazing- Sergio and Savanah, thank you for making us feel so welcome. The bartenders were attentive, chill, and poured perfectly delicious drinks. The food- don't underestimate this place. Best ribs I've ever had: three day brine, delicious and tender, meat falling perfectly off the bone. The sauces were on point - try the Spicy Maple BBQ. The burger was solid and the brine wings were perfectly crispy and juicy at the same time. Loved it. 10/10 would recommend.

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    Kush Brickell
    Kush Brickell
    Kush Brickell

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    Baires Grill - Brickell - Asado

    Baires Grill - Brickell

    4.1(330 reviews)
    12.2 miBrickell
    $$$

    hostess was friendly. Waitstaff... it felt as if none of the waitstaff wanted to serve our party of…read moretwo. we weee seated for 15 mins, not an offer of water or their waitstaff coming to serve us. Our waiter blamed someone else for tossing out his paper of our order. Food was mediocre. We were starving and this was the closest to our hotel. Salmon could've came with a dollop of sauce on the dish since it was overcooked.

    Dinner at Baires Grill was a fantastic experience, made even more special thanks to Matilde, our…read moreserver. She thoughtfully addressed every request, from warming up the bread to perfectly toasting it, small details that truly elevated the evening. The appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you're leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth. For the entrées, you can't go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries. The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo. Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats. The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes. Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.

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    Baires Grill - Brickell
    Baires Grill - Brickell
    Baires Grill - Brickell - Filet Mignon

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    Filet Mignon

    Bulla Gastrobar - spanish - Updated June 2026

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