Ordered through DoorDash and order was fulfilled promptly. Bread was soft and fluffy while the…read morecorned beef from the No. 19 was juicy. Coleslaw was perfectly crisp and didn't make the sandwich overly soggy. Cheese was soft and partly melted. Thoroughly enjoyed the sandwich and will order from them again.

Just had to come by and order some food. Reading the menu took me back to LA and the deli's on…read moreFairfax. This place rocks. Suck creativity and what great meats. The #19 is my current favorite. Come here, have a nosh Enjoy!

Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

very good bagels, best i've had in san francisco…read more sadly, bageletto is 70.8 percent closed, temporally speaking. but that's The City for ya, what can ya do. get up earlier i suppose. i do think we should just change the city flag already, to a closed sign, but i digress. good bagels!

Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

The bagels are delicious! Regardless of what you add to your bagel, the quality of the chew is…read moresimply amazing. Great staff and an excellent place to experience. A true California gem.

Last Thu. (9/3) we finally discovered this new bagel shop - I bought $10/3 (poppyseeds, blueberry,…read more& a plain one), excluding a printed tipping of $1.6. It was a very disappointed experience that all of them appeared to be left over from previous day. While one can get a fresh bagel at Safeway for half the price, w/o asking for a tip. The former bagels shop at California/ Laurel was excellent and memorable, every time in that area I'd get a couple of fresh bagels - it was a must visit place for many years.

We order from Schlok's all the time, usually doordashed to the house Saturday morning. My go-to is…read morean everything bagel with habanero cream cheese and lox, which they smoke and cure in house. I was on the move this time, so I went with the classic bagel sandwich: lox, caper cream cheese, onion, sprouts, and tomato on an everything bagel. The bagel is thick and chewy, the cream cheese with capers does its thing, and the house lox is the star. It's 18 bucks, so not cheap, but the lox alone justifies it. If it's your first time, get the classic. If you're a regular, try the habanero cream cheese. One of my top five bagel spots in the city.

If you've been personally bullied by the unbeatable taste that is NY bagels and haven't found…read moreanything close, look no further! Schlok's is the chewiest SF bagel giving NY vibes. Perfect density, shine, and flavor! I'm an everything toasted kind a gal with schmear on the side. Service is very friendly, I highly recommend!

Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

Came here during the week for brunch and their Banana Caramel French Toast was delicious, it was a…read morenice and smooth texture, I recommend. I tried a sip of my friend's Horchata Latte and it was delicious as well. I had tried their Mexican Hot Chocolate and it was my first time ever trying Mexican Hot Chocolate, and I'm addictive now! Haha. I didn't think too much of it but I had ordered me a chocolate muffin and didn't care whether it was warmed up or not and they were nice enough to have it slightly warm for me which I thought was thoughtful :). The price is pretty reasonable for the quality of food. P.S. I had took a few photos of the bathroom pics that they had on the wall which I thought was cute and quirky.

Stepping into the cafe felt like I was in a different country. The layout was spacious and…read morewelcoming. The area to order was walk up and had a kiosk to make things simple. I had a to-go order pick up and the packaging was cute, I always love when they write my name on the bag, it feels like an extra step to make it feel personal/special. I got the tuna bagel sandwich and an iced coffee. The tuna was perfect with the bagel giving almost a charcuterie/pate and cracker kind of vibe. The coffee was cold and strong. Prices are fair. Will definitely be back to journal or do some work!

We did a birthday party here and rented out the entire restaurant for Saturday lunch ~57 people…read more Planning out the logistics with the owner was easy and service the day of was great. All our family and friends enjoyed the food and left stuffed. For $35/person for 2-hrs, we could order any food or drink off the menu. Our go-tos were the rocket man pizza, intermezzo salad, fig pizza, and fries. We had a great time hosting our event here!

I love sourdough everything and when I saw sourdough pizza crust, boy was I excited…read more I ordered margaritas and added mushroom for delivery because mushroom makes everything better. The pizza had a perfect chew and the right sourdough taste that I love. I dont know how to explain in words but all you sourdough lovers knows what i am talking about. Some sourdough just doesn't have enough flavor and the sourness in their bread to make it taste good but pizza hacker got it right. Next time I will dine in instead of delivery because I think fresh out of the oven would be even better!

This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!