Bageletto bagels are big, dense, chewy and so flavorful you'll wonder,…read more "How did I ever accept brand X at the grocery store?" No, Bageletto is worth a side trip. Buy extra, vacuum seal and freeze them. Or drop extra at my house because my son FINNcinerator ate 9 Bageletto bagels in less than 2 days. NINE. It might've been spurred by Bageletto's heavenly fig & bacon cream cheese spread but that's an aria you don't have time to sight read. Just buy everything in this store and go home happy.

This was such a cute little store! They had a couple of seats indoors and couple of tables outdoors…read morein front of the store. The inside of the cafe was very aesthetic. Service was super quick between ordering and receiving food. Getting into the food, I think this was a pretty decent bagel sandwich. The bagel itself was on the saltier side (everything bagel). The cream cheese tasted really good. However, I did not like how the contents were practically spilling out as I had my bagel. It definitely felt slightly more messy than other bagels I have had. I would definitely recommend this place. Maybe not for a first date, but a quick lil Sunday brunch.

Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

You can smell Boichik Bagels as you're walking up to the storefront, which is located on a quiet…read morestreet near the Presidio. We arrived around 11AM and sadly they were sold out of a lot of their bagel flavors already. FOOD: I ordered a toasted Poppy bagel with lox cream cheese and tomato. I had really high expectations for the bagels here given all the hype on social media, especially being a New Yorker looking for something just as good as home. Boichik doesn't skimp on the cream cheese - it was a very generous amount! However, I agree with some of the other reviews, the bagel itself was hard. The bagel was a bit flat and the texture wasn't as fluffy as I was expecting. Overall, I think I'd stop in again if I were in the area, but probably wouldn't go out of my way to come back again.

They are now open til 1:30 daily for those who get a late lunch break. The new seasonal garlic…read morespread needs to be made permanent. I should note that they make bagels the way they need to and that all their sandwiches are done the right way. They are very liberal with the cream cheese making sure it squeezes out with every bite and the hole in the middle is filled. Ask for it  double toasted for a little crunch and adding a little roast to your sesame and/or onion bagels without losing the chewiness of the dough.

I've lately been trying a bunch of bagels in SF trying to find my go-to spot. I remembered I had an…read moreapp sign-up reward for Schlok's, so I hurried over before they closed to pick up some lunch. Having read a bunch of other reviews, it seemed the best bet was the classic combo: a bagel with cream cheese. I added a toasted poppyseed bagel with vegan schmear and a plain toasted everything bagel to my cart. I'm a true minimalist and purist, so I figured I'd play it safe and first try the bagels in their simplest form. I bit into the poppyseed sando first. The Kite Hill almond spread was a bit tangy and added an interesting flair to the bagel. It was a pretty dense yet soft bagel, definitely something I could get on board with. Next I tried the toasted everything bagel. I was pleasantly surprised it had a very mild onion flavor. Most everything bagels I've tried had an overpowering onion essence, but it was toned down here. This is honestly probably the best everything bagel I've ever had. It's still not my favorite flavor, but if I were to get it anywhere, it would be here.

schlok's is probably the Bentley of bagel eating in the entire bay area…read more They serve bagels that are made in house and have salmon that's probably fresh out of the water. The service was great. There's a kiosk and the ambience is a walk up window with no seats!

Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

Came here during the week for brunch and their Banana Caramel French Toast was delicious, it was a…read morenice and smooth texture, I recommend. I tried a sip of my friend's Horchata Latte and it was delicious as well. I had tried their Mexican Hot Chocolate and it was my first time ever trying Mexican Hot Chocolate, and I'm addictive now! Haha. I didn't think too much of it but I had ordered me a chocolate muffin and didn't care whether it was warmed up or not and they were nice enough to have it slightly warm for me which I thought was thoughtful :). The price is pretty reasonable for the quality of food. P.S. I had took a few photos of the bathroom pics that they had on the wall which I thought was cute and quirky.

Stepping into the cafe felt like I was in a different country. The layout was spacious and…read morewelcoming. The area to order was walk up and had a kiosk to make things simple. I had a to-go order pick up and the packaging was cute, I always love when they write my name on the bag, it feels like an extra step to make it feel personal/special. I got the tuna bagel sandwich and an iced coffee. The tuna was perfect with the bagel giving almost a charcuterie/pate and cracker kind of vibe. The coffee was cold and strong. Prices are fair. Will definitely be back to journal or do some work!

We did a birthday party here and rented out the entire restaurant for Saturday lunch ~57 people…read more Planning out the logistics with the owner was easy and service the day of was great. All our family and friends enjoyed the food and left stuffed. For $35/person for 2-hrs, we could order any food or drink off the menu. Our go-tos were the rocket man pizza, intermezzo salad, fig pizza, and fries. We had a great time hosting our event here!

Not the place to watch the world cup. The staff is rude and…read moreoverworked. No screens outside.