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Dago Bagel

4.2 (55 reviews)
Closed 8:00 am - 3:00 pm

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Ham and Cheese Baguette Sandwhich
Melanie M.

small bakery that offers bagels / bagel sandwhiches as well as classic european style sandwhiches. my bagel sandwhich was filled with a fair amount of very fresh ingredients. the bagel itself had a nice flavor with a good chew, but it was missing the classic fluffiness and fullness of an east coast bagel ... have yet to find that in sf. the sandwhiches on baguette were very light and had simple flavors.

Gabe P.

Dago Bagel is a little gem. But then I realized anything Tony touches turns to delicious. I'm not entirely surprised his bagel/bakery ended up being good. Dago has a real racial and negative connotation to it. Bold by Tony to go with that name. Even bolder that he makes this giant sweet flatbread thing with all these seasonings and honey on it. They got a savory one too! The bagels are assumed. They are good. What I've realized that elite bagel places do, is that they get them seasonings on both sides of the bagel. Not just the top. I'm requesting that be done here please. The amount of cream cheese they give you just isn't enough. Such a crime to under cheese a bagel. But the quality of the cream cheese is very nice. They have a lot of other really solid offerings that come and go. All good. I think what they do well but I don't buy is the bread. They got all types of bread and I feel like if you're in the neighborhood why not buy your special bread here? Everything is made in house. Again, well done Tony. If you're reading this give me a call. I'm your biggest fan. I just want an autograph. And more of your food. Thanks. (4.3 Stars)

Asiago bagel with scallion cream cheese
Molly T.

Literally best bagel in the city, in my opinion. What sets them apart is their Asiago bagels - one has peppers , one does not. Both are equally fantastic, filling, and leave you wanting more. Staff is always incredibly kind. Take time to chat with them about the place and you'll learn it's part of the highly esteemed Tony Gemignani restaurant family. You can watch them make dough as you wait for your bagel and enjoy a slice of Italian culture.

Dago Bagels served here.
Ian M.

Great bagels, flavorful lattes, and great back story. Owner Tony G transformed an offensive insult into a neighborhood favorite. Bravo!

@endoedibles on Instagram 06/15/24
Michael U.

Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love. A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is inside the shop that acts as both Bakery and storefront that guests will meet well trained staff and pleasant servers more than willing to discuss products and production at length. Beginning with Bagels, developed in conjunction with Adam Sachs, Dago's collection spans from Pride to Everything and from stretchy skin to a dense interior with good chew the "best" is a matter of personal opinion whether toasted with Cream Cheese or plain. Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including "Gold Standard" Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter. Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony's "Piattina" cuts a wide swath of textures and flavors before Antonio's Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.

Serrano bagel with honey butter cream cheese
Tina L.

I was missing the NY bagels so wanted to find a good bagel place nearby. This place is a gem, everything was made fresh, and I really liked serrano cheese bagel I got with honey butter cream cheese filling. Bagels are not as fluffy as NY bagels, but that's expected (I heard it's due to difference in water). I recommend this place to bagels/bread lovers!

Me and Tony G!!!
Amy W.

Got there around 9:30am on a Saturday and they still had a few of the Detroit bagels left (whew! - I had been there before and they were already out). Also grabbed some of the the chili/honey cream cheese. The cashier was very friendly, and SURPRISE I spied Tony G (the owner of the empire behind the counter working), I started chatting him up and asked for a photo - which he was happy to do. The cheese bagels were great - though I wish I had taken them home to heat first before gobbling up. Love all the Tony's businesses, and am so happy his businesses have sustained through the covid downturn.

Detroit bagel with cheesy edges.
Geri S.

Somehow the bagel is both chewy and fluffy in its deliciousness. We especially like the Detroit bagel with its cheesy edges.

Menu
Lizzie S.

I first read about Dago Bagel, a bagel shop operating within the Toscano Brothers bakery (known for sourdough), and award-winning pizzaiolo and restaurateur Tony Gemignani in SF Eater a few months ago. I thought it was so cool he was opening up a bagelry under "dago", which is a slur for Italians. As your local Chinese-Russian-Jew, I love me some reclaiming of racial appellatives! It took a few months, but I finally made it to Dago. I go by North Beach quite a bit, but the hours never really aligned until now. First thing I noticed was the light green exterior and parklet. So bright! So cute! I took a step inside and immediately loved the interior decor as well--there's a retro Coke refrigerator and cool artwork. In addition to bagels, they offer sandwiches, cannolis, tiramisu, cookies, chews, and more. I grabbed 3 everything bagels in a bag for $3 to-go and to freeze (is that blasphemy? I thought it'd be convenient for future carbs.) I also ordered the Serrano pepper and Asiago bagel ($2.85) with Calabria cream cheese ($1.50) because it seemed like the item with the most posted pictures on their Yelp page. Delicious! I'd order it again next time, but I want to try other bagels and schmears. According to SF Eater, these are "tried and true New York-style bagels, twisted by hand, boiled in water and malt syrup, and baked to a chewy, almost tough texture. [Gemignani's] been working on the recipe for years with fellow pizza champion Adam Sachs, perfecting the style and even making his own pine boards for baking the bagels." Service was wonderful, I saw Gemignani himself and he said hi and was friendly (no big deal!) You bet I'll be back for more.

Brandon R.

I am an admittedly jaded New Yorker when it comes to bagels, unsolicited opinion and all. Dago bagels are by far my favorite bagels in SF - perfect amount of seasoning on the top of the bagel, great crust, and amazing chew. Their cream cheese is also delicious, especially the Calabrian chili & honey. I'm excited to have a bagel spot this good!

detroit bagel
Sarah C.

known for its unique detroit-style bagel which was really a bagel on fluffy bread doused in cheese. very crispy and cheesy when freshly toasted, a tad salty but the bagel itself is chewy and not too dense. pretty novel idea but probably better appreciated by cheese-lovers

Stella W.

Awesome bagel! I didn't know what to expect when I stumbled on this bagel shop. This is not NYC after all...but I would say the density and the texture of Dago bagel rivals the NY bagel! No frills bagel shop and the baked goods are baked in house.

Ducky out front.

Cute little shop. I got the pepperoni pizza bagel! The rainbow cake, the Apricot scone and a cappuccino. We were leaving back to San Diego I opened yelp and there they were #1 on the list. Staff was great and fast.

Serrano Pepper & Asiago, Detroit Style, Sesame & Everything Bagel

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2 years ago

Best bagels in North Beach by far, arguably in SF. Great baguettes & sandwiches too. Same dough & ownership as Tony's Pizza.

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1 year ago

Bagels are stale and in toasted. I don't get why there is so much hype about this place.

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2 years ago

Never open as advertised. Don't waste time going by, they will almost certainly be closed. Also $8 for baguette? Gtfoh

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2 years ago

The pizza (or is it Parmesan) bagel is the move here, but they have sold out just about every time I stop by. Great little spot.

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Ask the Community - Dago Bagel

Do I have to prepare my own bagel?

Yes. Everything is packaged, ready to go.

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Wise Sons Jewish Deli

Wise Sons Jewish Deli

3.4
(1.2k reviews)
3.2 mi
$$

Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

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Wise Sons Jewish Deli
Egg salad and latke Benedict
Egg salad and latke Benedict
Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.
Wise Sons Jewish Delicatessen

Wise Sons Jewish Delicatessen

4.6
(8 reviews)
3.2 mi

Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

Photos
The eating area
The eating area
The normal sized Reuben sandwich (corned beef)
The normal sized Reuben sandwich (corned beef)
Fresh bagels, shmears, sandwiches

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Fresh bagels, shmears, sandwiches
Arizmendi Bakery

Arizmendi Bakery

4.3
(821 reviews)
3.3 mi
$$

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

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Pastries, Currant Scones, Oat Scones
Pastries, Currant Scones, Oat Scones
Corn Cherry Scones
Corn Cherry Scones
Dirty Horchata

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Dirty Horchata
Boichik Bagels

Boichik Bagels

3.9
(108 reviews)
2.5 mi

You can smell Boichik Bagels as you're walking up to the storefront, which is located on a quiet…read morestreet near the Presidio. We arrived around 11AM and sadly they were sold out of a lot of their bagel flavors already. FOOD: I ordered a toasted Poppy bagel with lox cream cheese and tomato. I had really high expectations for the bagels here given all the hype on social media, especially being a New Yorker looking for something just as good as home. Boichik doesn't skimp on the cream cheese - it was a very generous amount! However, I agree with some of the other reviews, the bagel itself was hard. The bagel was a bit flat and the texture wasn't as fluffy as I was expecting. Overall, I think I'd stop in again if I were in the area, but probably wouldn't go out of my way to come back again.

They are now open til 1:30 daily for those who get a late lunch break. The new seasonal garlic…read morespread needs to be made permanent. I should note that they make bagels the way they need to and that all their sandwiches are done the right way. They are very liberal with the cream cheese making sure it squeezes out with every bite and the hole in the middle is filled. Ask for it  double toasted for a little crunch and adding a little roast to your sesame and/or onion bagels without losing the chewiness of the dough.

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Inside
Inside
The Mensch $10.50 /whitefish salad with tomato and cucumber
The Mensch $10.50 /whitefish salad with tomato and cucumber
The Mensch (Sesame bagel) $10.50 /whitefish salad with cucumber and tomato. Yumm! Haven't had whitefish in a while, so good!

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The Mensch (Sesame bagel) $10.50 /whitefish salad with cucumber and tomato. Yumm! Haven't had whitefish in a while, so good!
Schlok's Bagels & Lox

Schlok's Bagels & Lox

3.8
(375 reviews)
2.4 mi
$$

I've lately been trying a bunch of bagels in SF trying to find my go-to spot. I remembered I had an…read moreapp sign-up reward for Schlok's, so I hurried over before they closed to pick up some lunch. Having read a bunch of other reviews, it seemed the best bet was the classic combo: a bagel with cream cheese. I added a toasted poppyseed bagel with vegan schmear and a plain toasted everything bagel to my cart. I'm a true minimalist and purist, so I figured I'd play it safe and first try the bagels in their simplest form. I bit into the poppyseed sando first. The Kite Hill almond spread was a bit tangy and added an interesting flair to the bagel. It was a pretty dense yet soft bagel, definitely something I could get on board with. Next I tried the toasted everything bagel. I was pleasantly surprised it had a very mild onion flavor. Most everything bagels I've tried had an overpowering onion essence, but it was toned down here. This is honestly probably the best everything bagel I've ever had. It's still not my favorite flavor, but if I were to get it anywhere, it would be here.

schlok's is probably the Bentley of bagel eating in the entire bay area…read more They serve bagels that are made in house and have salmon that's probably fresh out of the water. The service was great. There's a kiosk and the ambience is a walk up window with no seats!

Photos
Bag of our bagels
Bag of our bagels
IG: @sherryeatworld Lox sandwich, breakfast sandwich
IG: @sherryeatworld Lox sandwich, breakfast sandwich
Mix of Schlok's bagel flavors

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Mix of Schlok's bagel flavors
Midnite Bagel

Midnite Bagel

4.2
(114 reviews)
3.1 mi
$$

Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

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Shelter in place
Shelter in place
Shelter in place
Shelter in place
Black sesame bagel, shelter in place

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Black sesame bagel, shelter in place
Noe Bagel

Noe Bagel

4.0
(139 reviews)
3.5 mi
$

Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

If you are ever in Noe Valley, OR if you're in SF and craving a great bagel this is your spot to…read morego. Hands down one of the best bagels I have ever had! Small business owned by the baker himself, many different flavored bagels and spreads to choose from. They also offer bagel dogs which I have yet to try. If you're lucky enough to snag a pesto bagel before he sells out, it will change your life. My go to: pesto bagel with sun-dried tomato spread and sprouts. I have tried many bagel locations, even prefer this spot over boichik in the city. The owner is so kind and well worth supporting! Parking can be difficult around this area, but it's worth the 5 - 10 minute walk.

Photos
@abionthego on IG
@abionthego on IG
Noe Bagel
First timer.

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First timer.

Dago Bagel - bagels - Updated July 2026

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