We really like this place. We have been visiting Atlanta and we have come here for breakfast both…read moredays. It is small and nice. The people that work here are super kind. They remembered all the things we liked for the second time when we came. I would highly recommend this location. They were so fast and it was an easy, quick dining experience.

Yikes. Unfortunately I have to dock two stars from YANY after I found a huge fly floating in my…read moreBanh Canh Cua. I know it's bound to happen but I lost my appetite after I fished this out. Prior to my discovery, the Banh Canh Cua was very tasty. I really like how it's seasoned. Lots of beef slices, crab meat and shrimp. I got thru about a third of the bowl before I saw the fly. I probably won't order this again sadly. The Shaking Beef rice dish is still very good and may opt for that instead from now on. The owner ended up not charging for the soup which is nice, but I'm still grossed out. TDLR; If you come, make sure you keep your eyes peeled for bugs.........

Food was delicious! Tried many new dishes with some of my Vietnamese friends! Staff was friendly!read more

If you're looking for a crispy Banh Xeo with all the toppings to make a wrap, don't go to An's…read moreKitchen. Their version is not good. It's soggy, flavorless and way too thick. The pork belly was as thick as what you put in thit kho so it wasn't cooked right. There is no rice paper. No Romaine lettuce. What the heck you want me to do with this tasteless iceberg lettuce? Also why is there carrots and daikon in my crepe? It's undercooked and made it even more soggy. Fish sauce was wack. It had the most random assortment of herbs I've ever seen. Like the kitchen just threw in whatever they had leftover. Why is there fish mint and lime kaffir leaves? But I can't get some romaine lettuce? Waited 30 minutes for this and didn't feel like finishing this after a few bites. We also tried the macaroni with steak and the ramen with steak. Prices are high at $16 per dish for a small AF portion with 5 tiny pieces of strips of "steak." We mentioned how expensive it was that 10 tiny anorexic looking wings was $25 so the server came back and told us it was now $16? Da heck...should we have haggled the rest of the menu? I don't see this place surviving when it's right next to Nam Phuong and there's better Viet food over there. Service was fine. Our server didn't know a lot about the menu to be honest. The food itself too FOREVER to come out despite us being the only other table in the restaurant. My husband's dish came out first then it took about 15 minutes for my nephew's and then another 15 for mine. They waited to eat with me so their food ended up being cold. Only positive is the ambiance is nice, bright, and modern. They still had plenty of the former Pho Ga decor around. I'm may be way too melodramatic for this. King House still has the best Banh Xeo in Atlanta area. *mic drop*

We had lunch at Hu Tieu My Tho today and I thought the food was delicious. When it comes to…read moreVietnamese food in metro Atlanta, I think this restaurant is among the better options and my Asian/Vietnamese foodie friends generally agree. Where this place lacks - at least in our experience today - is in service and ambiance (even by casual Vietnamese restaurant standards). Hu Tieu My Tho opened in October 2019 and is located in the popular Hong Kong Supermarket shopping center on Jimmy Carter Blvd, near I-85 exit 99. Locals know this as the hub for the Vietnamese community in Atlanta. On weekends and holidays, it can get crowded. The restaurant name comes from the Vietnamese dish "hu tieu," which is a clear rice noodle dish, and "My Tho," which is the specific southern city in Vietnam where this style of cuisine was perfected. This is not a pho restaurant. Instead, this place specializes in both hu tieu and "mi" (egg noodles) as well as other dishes like Vietnamese steak and eggs. It's fairly unique, which is a big part of the draw and appeal. Here's what three of us had: A1. Goi Cuon (2 for $5.50) x2 - spring rolls with shrimp and pork A3. Cha Gio (2 for $5.25) - fried egg rolls D15. Ca Phe Sua Da ($5.99) - Vietnamese coffee H3. Hu Tieu My Tho Dac Biet ($15.50) - House Special Rice Noodle Soup - char siu, crab, fish ball, pork liver, pork heart, ground pork, quail eggs, bone-on pork shank H6. Hu Tieu Nam Vang ($14.50) - Phnom Penh-style Rice Noodle Soup - char siu, shrimp, pork liver, pork heart, ground pork, quail egg, squid H10. Hu Tieu Bo Kho ($14.99) - Beef Stew Rice Noodle Soup - round and flank beef, carrots M5. Mi Hoanh Thanh ($14.50) - Wonton with Egg Noodle Soup - char siu, wontons Everything was fresh and tasty. When it comes to the hu tieu, the restaurant gives you the option of soft or firm noodle texture. In addition, you can get dishes "dry" (no soup) or with soup. If it's your first time, you should try the traditional way with soup. I really like the variety of hu tieu and mi offered here; for example, my friend likes the Phnom Penh-style noodle soup, which is Cambodian. Overall, I found the food to be solid all around. After we were initially seated and served, the staff never checked on us again. I think this was partly because they were busy. I noticed at least two other tables having the same problem we did -- having to flag down a server. As for ambiance, seating was tight. I actually refrained from ordering an extra dish because of the lack of table space. And, while not uncommon for Vietnamese restaurants, multiple tables weren't immediately cleaned. Also, the men's restroom was dirty. I'd like to return and try one of the steak and egg dishes; for example S1. Chao Xiu Mai ($15.99), S2. Banh Mi Chao Dac Biet ($18.99), or S3. Chao Bo Steak / Bo Xao ($16.75).

My friend recommended this place. I asked her recommendations for pho in Norcross and this was one…read moreof the places. She recommended that I try - Hu Tieu Nam Vang or the Hu Tieu My Tho - I got the dark chicken rice noodle. I did a to go order. If you online there is no translation for the menu so I went there for translation. The menus in the store have English description and the guy at the register was helpful in answering my questions. I ended up trying dark chicken noodle soup because I wasn't brave enough yet for intestines etc. I shared my order with my 9 year old and were very pleased. The broth was well seasoned. It had lots of flavor and it wasn't salty. I asked for some sauces and they gave it to me with my order. It was so good and filling. I will definitely be back to try more soups and other dishes. This place is located in the plaza of the Hong Kong supermarket. Parking was pretty simple but it was full. Inside was quiet and there were very nice Christmas decorations. It's a very casual place.

The restaurant is spacious and comfortable. The food was okay overall. I tried the Bo Ne, but the…read morebeef was a bit tough. The Mi Quang was a little unusual to me, and the broth was more watery than expected. The staff were nice though. I think the restaurant could improve the food quality a bit more.

I ABSOLUTELY ENJOYED my beef rib pho here! The bean sprouts came already steamed, which I must say…read morewas truly a first. The BEEF RIBS were tasty, the meatballs were plentiful, and the broth was fantastic (with a hint of sweetness). My wife enjoyed the veggie pho broth, but didn't care for the mushrooms they use. We came here on a whim after a doctor's appointment nearby. Eating pho after any doctor visit has kinda become our tradition. No rhyme or reason, just a fun excuse to go on a date. We are very familiar with Duluth but while she was being seen, I googled local pho restaurants to see if I could find someplace new. I was truly surprised to find 15 PHO restaurants within a 2-mile radius of our location. We typically go to I LUV PHO or Pho Dai Loi #3, but I wanted to try someplace new in hopes of discovering a new favorite, and a new favorite I have found! [ SIDE NOTE ] Often in life people qualify something as authentic based on their own experience from childhood to adulthood. I too was absolutely passionate about reviewing any place claiming to have Chicago pizza or hot dogs and would argue authenticity. I first tried pho in September of 2014, but I've been deeply addicted ever since and it truly has become a comfort food. My first experience was near here at What The Pho (simply because I liked the name). But my addiction came once I was introduced to Lotus Vietnamese near the H-Mart, which has since closed. Between first being introduced to pho and now I've probably averaged about 2-3 bowls per month and more than that in the beginning. I also made it a habit of trying pho in any city or state we visited and might eat several bowls at different places within a few days of each. So I've had pho from Orlando to Niagara Falls and from Texas to Virginia at more than 2 dozen different restaurants. My total pho bowl count for the past decade is probably somewhere around 400 and probably would have been higher if pricing over the years hadn't increased so drastically. I say all that to say: I'm no expert on authenticity, but I have definitely experienced a wide variety of pho. [ FINAL THOUGHTS ] Simply put, I loved everything about this beef pho! It was deeply satisfying to my taste buds and while their current yelp score may only be 3.8 stars, this pho is a 5 in my book!!!

Viet Culture offers a wide variety of Vietnamese dishes, and while the menus were a little outdated…read morewhen I visited, the overall experience was still very good. Since it was my first time and I didn't know what to expect, I kept it simple -- and I was happy with what I ordered. What I tried: Cha Giò (Traditional Vietnamese Egg Rolls) -- crispy, flavorful, and well-seasoned Fried Dough Sticks -- light, crunchy, and perfect alongside the egg rolls One thing I really appreciated was that one section of the menu includes photos of their most popular dishes, which made ordering much easier for first-time guests. They also have plenty of seating, making it a comfortable place to dine in. Menu standouts to check out: Pho Dac Biet (Legacy Pho) Pho Suon Bo (Colossal Rib Pho) Bun Thit Heo Nuong (Grilled Pork Vermicelli Bowl) Bun Bo Hue (Imperial Spicy Beef Noodle Soup) Mi Hoanh Thanh (Wonton Noodle Soup) Bo Kho (Vietnamese Beef Stew with Baguette) Ga Chien Nuoc Mam (Sticky-Sweet Fried Chicken Wings) Overall, solid food, lots of options, and a welcoming setup for dine-in. I'll definitely be back to explore more of the menu.

HUGE fan of pho so i was very excited to try a new spot after the gym but unfortunately i wasn't…read moreimpressed one bit :/ Service? Very slow, i had to ask multiple times for water but then seen others walk in and immediately got their waters soon as they got sat down. Had to wave them down to come take our order after being sat down for a while. The food surprisingly took a while too. Ordered 3 orders of spring rolls and they kept coming out 1 by 1. I got the flank pho with the thick noodles which i regretted soon as i got the food. They suck up all the broth very quickly. The chili oil tasted old and dry. I was expecting it to be a better experience :/

Stopped in to enjoy delicious Vietnamese Food while passing through town to Duluth…read more This place is huge and so is their menu. Its clean, comfy and authentic with their decor and food. Service was excellent. Plates getting cleared, drinks quickly refilled and constantly getting checked in on. The food was amazing! From appetizers to main courses. The pictures I took so this place no justice. Their spring rolls, pho, fried rice and lobster were all on point. Very flavorful. The shaken beef was very tender. I'm salivating as I write this review. The mango smoothies were very refreshing as it was over 90 degrees amd humid when my family dined here. This family owned establishment is definitely worth a visit if you are in the area. Thank me later!

Ah man I drove an hour and a half and I forgot to take any food photos! So you know there are two…read moreNam Phuongs, one over by PDK that used to be Pho #1 and this location. Been to the other location many times, first time for this location today. The restaurant is in a very cool asian mall that has just about anything you could want. Plenty of easy parking is always bonus. I ordered fried spring rolls and a crepe. Our waitress came back and tole me they had no fried spring rolls would I like something else? I said ok, I will have the fresh shrimp roll and a fresh pork roll. The shrimp roll was what you usually get and it was good. The pork roll I have never had and it was unbelievably delicious. I will get that again for sure. The crepe was excellent and came with more herbs than I could use or identify. Could have used another lettuce leaf though. Megan had her usual, the grilled pork bun (not a roll bun, it is noodles and lettuce in a bowl). Her grilled pork was great. Bun usually comes with fried spring rolls, and hers did! Why couldn't I get mine? Doesn't matter, it was great and I will be back. I saw that they have crab and asparagus soup, a menu item I like but do not see often. Next time!

This it the spot marinated steak chunks with veggies covered in great flavor sauce…read more Rice was crispy like stone made but not that crunchy it was just right I got a small bowl of broth and iced coffee

Delicious Pho ! Service was okay, a little rude but at the same time didn't bother us while we ate…read moreso that was good. The place was awesome, just don't sit beside the window cause that mf will burn you. The sun is just shooting directly at you. Awesome Pho though. Never seen an XL bowl before.

I've been on the hunt for a really good Banh Canh (Vietnamese Udon) spot and was recommended to try…read moreQuan Ong Map located inside the City Farmers Market in Duluth. The ambiance is very casual since you're dining in a food court. However, food is brought out to your table if you dine in. Their menu is simple. There are five main dishes all of which are $15 each and two appetizers which are fried egg rolls ($5) and spring rolls ($4). I ordered the Banh Can ($15) and was content with it, however, expected it to be cheaper given how basic this was. I only asked for the pork blood and cilantro to be left out. The broth was flavorful but I wasn't WOW'ed. Note the 3% fee for credit cards. Overall, I found this place to be OK. Very basic, no frills spot for a quick meal. If ya'll have banh banh recs, lmk!

Only 5 items on the menu and they call good. Can't speak for the other reviews but if you're…read morevietnamese then you know this place is legit. Hoping more people give this place a shot.