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    H&W Steakhouse

    4.0 (238 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 5:00 pm - 10:00 PM

    H&W Steakhouse Photos

    H&W STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Ambiance
    McGuire S.

    OUTSTANDING . I thoroughly enjoyed my experience from beginning to end. The food was truly life changing, the service was top tier, and the ambiance was beautiful. It was the perfect way to start the week on a high note. I highly recommend visiting H and W because you will not be disappointed. Yusuf and Earl, our servers, were outstanding and represented the brand so well. They were attentive, welcoming, and made the entire experience even more memorable.Then the manager was simply amazing. She stopped by to check on us and had such a personal and beautiful touch that added more to our experience. Be sure to ask for them when you make your reservation. They will take amazing care of you. And do not forget to tell them Sonya sent you.

    Kay R.

    H&W has been on our list to try for a while, and my husband's birthday brought the perfect opportunity. Making a reservation was easy, and the restaurant puts all of its policies up front. There is a dress code. For example, no jeans. However, I'm not sure if that's strictly enforced as we saw quite a few casually dressed customers. The venue is beautiful! It definitely sets the standard for a fine dining experience. The same can be said for customer service. There was also a musician present. We enjoyed our food: tomahawk, lobster mac n cheese, and whipped potatoes. Everything was good! My husband received a massive slice of complimentary birthday cake. That was a very nice surprise! We also left with complimentary muffins and a tote bag. Overall, this was a great experience!

    Inside view
    Marlin S.

    The most of the food was good. The service was excellent. The place is beautiful and perfect for a date night. It is on the higher price level. Our server suggested a lobster lebeaux appetizer that we ordered and had no clue it was $165. All in all the experience was good. The bread and the lobster appetizer was little on the salty side other than that everything was good. Wishes I had known the appetizer was $165 before ordering!

    Branzino
    Eryn H.

    I love a good steak house and throughly enjoyed H&W. The ambience was beautiful and the service was the bomb! I love how they bring cuts to your table to show you the steaks , they sold me with the waygu. It was so good and cut like butter ! Omg my mouth is watering for it now. My sister got the branzino and my mom got another fish I forget the name but they both loved their dishes too. The lobster bisque and Caesar salad was just okay. The bread was fresh and warm and the dessert stole the show ! I had the butter cake and the cheesecake and they were both amazing. For the sides we had lobster Mac , Brussel sprouts , loaded mash , succotash and everything was really good. My favorite was was the Brussel sprouts and cauliflower tempura. They have an extensive wine selection that was really good and they give you muffins that they bake that morning to go. I can't wait to come hear again

    Paper Towels, Men's Restroom
    Justin S.

    H&W was a great experience from the Valet to the table. Everyone on the premises had positive attitudes the entire evening. Valet is a $5 minimum, but that's fine because they really take care of your car and bring it right around once you are ready to depart. The hosts and waitstaff are always around to take care of your every need and make sure you have a top notch experience. For us, the layout provides plenty of space to get to and from your seat. It also allows plenty of room for the staff to move about efficiently. This evening we had seafood appetizers (shrimp and oysters), followed by two T bone steaks and sides (spinach and brussel sprouts). Everything was prepared to our liking and came to the table with the perfect temperature. No reason to send anything back. Overall, this was a great Valentine's Dinner and we will be back to dine again soon.

    Fried cauliflower, 1lb lobster dish, mash potatoes, and rolls
    Joy S.

    My girlfriends and I returned to H&W for a celebratory dinner. I was able to easily secure a reservation on Open Table and we were seated by the hostess quickly. Our servers worked on a two team system and we ordered cocktails while deciding on our meal. We ordered lamb chops with cowboy butter, scallops, 2 orders of French onion soup, shrimp scampi, cauliflower, Brussel sprouts, mashed potatoes. The server also told of us a 1lb lobster dish and we ordered that too. Everything was delicious and we left with bags of food to go.

    Lobster was fried to perfection.
    Marcus P.

    H&W Steakhouse understood the assignment and then went a step further. I went for my birthday, and from the first bite to the last candle, the experience felt intentional and elevated. The Delmonico steak was the star of the night. Perfectly cooked, deeply flavorful, and tender in that old-school steakhouse way where you don't need theatrics because the meat speaks fluently for itself. Then came the fried lobster, and listen... crispy, golden, indulgent without being heavy. The contrast between the crunch and the sweet, buttery lobster was chef's kiss. It felt like luxury that didn't have to announce itself. What really sealed it for me was the birthday touch. Without me asking, they brought out a complimentary confetti cake, which felt thoughtful and classy, not performative. A small gesture, but one that made the night feel complete. Great food, great energy, great atmosphere and they know how to make a celebration feel like a celebration. H&W Steakhouse is officially on my special-occasion shortlist, and I'll absolutely be back.

    Salmon
    Christina K.

    I was so excited to dine here! I've been wanting to try this place for a while, and we finally came to celebrate a friend's birthday. First off, the service was AMAZING. There were so many employees it was honestly a little overwhelming but in a good way. You can tell they have an incredible team. Everyone was happy, welcoming, and full of smiles. 10/10 service, no complaints there. Unfortunately, the food didn't hit the way I expected it to. Everything was a bit too salty for my taste--and that's saying a lot because I'm Asian and we don't shy away from salt . This was a different kind of salty though... to the point where it gave me a headache. Lobster bisque: A friend and I ordered it. The first spoon was delicious, but after a few more bites it became overwhelmingly salty. I turned to the person next to me and realized she had already stopped eating hers for the same reason. Sea bass: This was even saltier. Like high-blood-pressure salty. I had to stop eating it and switched to the steak instead. Steak: Cooked perfectly, but still a bit too salty. Whoever was on salt duty that day had a very heavy hand. On a positive note, the millionaire oysters were a big hit absolutely delicious, just very pricey. If I remember correctly, it was about $29 for four small pieces. Overall, the atmosphere, vibe, and drinks were great, and the service truly stood out. I might come back, but for the amount of money spent, I was definitely disappointed with the food.

    Celebratory birthday cake
    Helena M.

    I'm normally not the biggest fan of steakhouses but my experience at H&W definitely changed my entire perspective! We came as a group of 6 to celebrate my mom's birthday and if you're looking to celebrate someone well at a restaurant, this is the place to go. Everyone was so attentive to detail especially Tayler and Andrea who did such an amazing job explaining the menu to us. The steak was amazing! I ordered the regular rib eye delmonico medium rare and it was cooked to perfection. Highly suggest adding the truffle butter on top as well. We opted to do family style appetizers and the star of the show was the lobster Mac and cheese of course, but please don't sleep on the broccoli and mushroom. Great service, amazing food. Already planning on coming back!

    Inside views.
    Ebony T.

    We are steakhouse connoisseurs and this has been the most beautifully, amazing experience we've had at a steakhouse. We celebrated my birthday and from the time we arrived until we left, there were no complaints. They serve extremely hot plates so your food stays warm, they provide hand towels to clean your hands, water never runs out, food is excellent! The steak melts. It's really an experience. You have to go to understand. Allen was our server and he was great as well.

    Popo T.

    Restaurant Review We celebrated our 9th anniversary at this steakhouse, and the entire evening was nothing short of exceptional. From the moment we sat down, our servers Andrea and Taylor set the tone for an unforgettable night. They were beyond exceptional--warm, attentive, knowledgeable, and genuinely invested in making our celebration special. Appetizers We started with an impressive spread: * Crab cake * East Coast Oysters * Fried lobster with crab bites * House salad * Jumbo cocktail shrimp * Lobster bisque Every appetizer was incredibly fresh and flavorful. The fried lobster with crab bites was a standout, and the lobster bisque was rich, velvety, and perfectly seasoned. Entrées For our entrées, my husband ordered the Porterhouse while I chose the American Wagyu New York Strip. Both steaks were cooked to perfection--tender, juicy, and full of deep, savory flavor. You can tell the kitchen takes real pride in their craft. Sides We shared: * Lobster mac & cheese * Brussels sprouts * Loaded mashed potatoes Each side was delicious, but the lobster mac & cheese was truly indulgent and packed with generous pieces of lobster. Dessert We finished with the molten love chocolate cake--decadent, gooey, and absolutely delicious. Since it was our anniversary, Andrea and Taylor surprised us with a complimentary cheesecake, which was such a thoughtful and memorable touch. Extras To top it all off, they sent us home with a bag full of freshly made muffins. It was the sweetest ending to an already perfect evening. Overall Everything was beyond delicious--fresh, savory, and beautifully prepared. The service, especially from Andrea and Taylor, elevated the entire experience. Their kindness and attention made our anniversary feel truly special. We will absolutely be back.

    New York strip. Veggie plate. Lobster bisque
    Soojin K.

    The food was very good. The server told us the New York strips were black angus so we got those and a filet mignon. They were cooked very well and they were all very tasty. The Caesar salad could have had more leafs but it was good too. The service was amazing. As we sat we immediately were asked for our drinks and while the food did take some time to cook (reasonable for thick steaks) the staff was very attentive. For 16oz, the steaks were bigger than I expected. We got a free 7 layer birthday cake which was unexpected but nice. They also gave us chocolate muffins on the way out. The entire experience did take almost 2 hours but it was also enjoyable. The restaurant is beautifully decorated, definitely upscale. They do also have a dress code you must follow

    Birthday Cake!!!
    D G.

    Listen here !!! Do not walk, RUN to H&W !!!! Yes it is going to be a little pricey but it is well worth it!!!!! Do not let anything stop you. The ribeye steak, the lamb chops, the sides!!!! We got street corn (never knew this to be a side dish instead of on a cob), broccoli (great size heads), mushrooms, mashed potatoes, loaded mashed potatoes, lobster Mac and cheese, spinach, asparagus, and onions. The drinks were pricey as well but you get what you pay for. The scallops and crab cakes were so delish!!! The seafood tower was lovely. The lobster bisque was perfect!! We were able to talk and enjoy each other's company. It was not loud. Oh and let me tell you all about our waiter, Keith!!!! Talk about the man with the plan!!! For a party of seven he made sure he accommodated our EVERY NEED!!!!!! He was very personable and great energy!!!!! I would love to have him as my waiter every time we go back and WE WILL BE BACK!!!!

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    Amazing so delicious great service would go back again for sure. Beautiful ambiance great everything

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    Ask the Community - H&W Steakhouse

    What is the schedule for love music? Per day and hours?

    I wish I know. We went a month or two ago and had an amazing time, but I can't remember if they posted a schedule.

    Is it valet parking only or could you self park?

    Self parking is possible but we used & tipped the valet

    It said no open toe shoes, does that mean we cannot wear heels that show our toes?

    i believe they are referring to sandals

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    Peche Modern Coastal

    Peche Modern Coastal

    4.3
    (159 reviews)
    0.2 mi
    $$$

    Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

    For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

    Photos
    Bar View from Main Dining Room.
    Bar View from Main Dining Room.
    Staircase to the Atrium our private dining room located on second floor.
    Staircase to the Atrium our private dining room located on second floor.
    Main Dining Room

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    Main Dining Room
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (329 reviews)
    0.2 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

    Photos
    Cake table in private room
    Cake table in private room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    45 South Cafe

    45 South Cafe

    3.9
    (254 reviews)
    2.5 mi
    $$

    I used to live walking distance from this place and I think that was probably when I peaked. I miss…read morethis coffee and atmosphere so much

    I finally made my way to 45South after many years of being in this area. I brought an acquaintance…read morehere because I've seen this spot listed in several local publications and voted to be a great spot to try. After a nice park walk we came in on a Saturday. The inside is on the smaller side but in a cozy sense. Immediately upon entering we were greeted and welcomed. The staff were very friendly and inviting. They recommended items and explained them to us. Parking was easy at the time we went but can get tricky as the day goes on. We were there in the early am so it wasn't packed thankfully. When they delivered the food I was a tad shocked by the presentation. My potatoes, eggs and bacon came delivered on a metal pizza pan with parchment paper. Now it threw me off because I've never seen that and I expected it on a plate. The potatoes had been soaking in grease that didn't appear clean as the potatoes were tiny cut and dark. They also simply tasted of grease. The eggs were scrambled with not much to be desired and the bacon was good. The meal left me underwhelmed and needing to go get an actual meal after we left. Also the utensils were plastic. The experience gave more of food truck vibes than cute little cafe. I had a smoothie which I enjoyed. Although I don't after that I would come back if I did it would only be for a beverage. I was confused because I remember seeing the menu and it mentioned scrum-did-dly-ump-tious so I thought it would be a more southern well seasoned country style and it was more bland fast food style.

    Photos
    Inside
    Inside
    Inside
    Inside
    Mango smoothie

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    Mango smoothie
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (161 reviews)
    6.6 mi
    $$$

    This was my first visit for lunch & it was enjoyable across the board. Naijah provided top-tier…read moreservice with their riendly, engaging & attentive vibrations. It was a pleasure to have as our server. As a Vegan diner, I found the menu options to be very limited, yet the experience more than made up for it. A special thank you to the General Manager for personally offering to have the Sweet Corn & Tomato Risotto prepared Vegan for me. It was thoughtfully customized without the stracciatella or pesto oil & it was delicious. That level of hospitality & willingness to accommodate dietary preferences made a lasting impression. Cooper's Hawk offers a welcoming upscale-casual dining experience with excellent handcrafted wines, a dedicated tasting bar, a full-service bar, and a beautiful dining area that's perfect for wine enthusiasts. The Wine Club is an excellent value, with monthly wine selections, exclusive tastings, member perks, and rewards. The retail items mirrors a true winery gift shop, as well with the dessert section upon walking in. The layout creates a true wine country experience that's perfect for both wine enthusiasts and first-time visitors. My only suggestion is to expand the Vegan and Vegetarian offerings. Plant-based & non-meat diners appreciate great wine too & more thoughtfully crafted options would make an already great experience even better. Looking forward to returning for the Wine O'Clock - Happy Hour & Brunch & Bubbles. It's been a long time since I've experienced this level of exceptional guest service from every team member I encountered. Thank you again, Naijah, for making my first visit so memorable.

    I've eaten at a lot of restaurants, and this is the first time my child has ever been served raw…read morechicken. Not undercooked (see for yourself in the pictures EDIT the pictures keep getting removed and I don't know why) completely raw in the middle. We are praying it does not make her seriously sick. This was supposed to be a nice dinner with just the two of us. Instead, the restaurant's response was simply to remove the chicken from the bill and move on as if serving raw poultry to a child was no big deal. That is completely unacceptable. Between the disappointment from looking forward to having a fun night out and the anxiety from biting into the chicken, the night ended in tears. I feel awful for her and there is no one to blame other than Cooper's Hawk. The was a SERIOUS food safety failure. I'll be filing a complaint with the health department as I documented this thoroughly before we left. We will never be back to Cooper's Hawk.

    Photos
    The bar (P.S. the restaurant's playlist is !)
    The bar (P.S. the restaurant's playlist is !)
    Filet Mignon with Mary's Potatoes and Asparagus
    Filet Mignon with Mary's Potatoes and Asparagus
    Great pour. Get this one.

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    Great pour. Get this one.
    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    4.4 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    H&W Steakhouse - steak - Updated August 2026

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