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    H&W Steakhouse

    4.0 (233 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 11:30 am - 2:00 pm, 5:00 PM - 11:00 PM

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    Complimentary vanilla confetti birthday cake!
    Erica R.

    We visited on a sunday and it was fathers day and I did not know they were due to close at 9pm as we were able to book a reservation online for 830pm. Upon calling to confirm closing time the reception said if we do not arrive 830 sharp then we will not be see as the kitchen closes by then. That did not make any sense to me but i proceeded to go to the restaurant. We were about 3 mins late and were greeted by hosts who immediately checked us in. My sister overheard them say they had 3 additional 845pm reservations so I am not sure why we were rushed. Upon getting seated I asked the hostess if we were going to be rushed out and she confirmed we would not and that the doors close by 9pm but we can stay longer and enjoy the full service of course. Soon after she leaves our waitress comes and says we need to put in our order in the next 3 mins as she mentioned the kitchen would be closing at 845pm. So we rushed and put in our order. Luckily I had an idea of what I wanted. We ordered 8oz filet mignon, ora king salmon, mashed potatoes, creamy spinach and lobster mac and cheese. I honestly could do without the 2 sides and should have just stuck to the lobster mac and cheese as that was really delicious. We also got drinks, Blue Skies which was a mocktail and Peachtree Julep which was a delicious bourbon drink. I actually had 2 haha! Another waitress assisted us with napkins on our laps and got me a stool for my purse which i thought was very thoughtful. The steaks were delicious and cooked to perfection and the salmon was good. Upon finishing our meal, they brought a tall cake for the birthday girl! It was delicious although we couldn't take more than a few bites, we certainly ate it later at home. Overall the atmosphere was lively and the restaurant was beautiful and intimate. I would suggest if you go that you book an earlier time before they close to avoid feeling rushed to our order. Our bill came out to roughly around $340 and there was a $60 gratuity which the waitress made note of to us which I appreciated. I would recommend this place as a fine dining steakhouse.

    Ambiance
    McGuire S.

    OUTSTANDING . I thoroughly enjoyed my experience from beginning to end. The food was truly life changing, the service was top tier, and the ambiance was beautiful. It was the perfect way to start the week on a high note. I highly recommend visiting H and W because you will not be disappointed. Yusuf and Earl, our servers, were outstanding and represented the brand so well. They were attentive, welcoming, and made the entire experience even more memorable.Then the manager was simply amazing. She stopped by to check on us and had such a personal and beautiful touch that added more to our experience. Be sure to ask for them when you make your reservation. They will take amazing care of you. And do not forget to tell them Sonya sent you.

    Kay R.

    H&W has been on our list to try for a while, and my husband's birthday brought the perfect opportunity. Making a reservation was easy, and the restaurant puts all of its policies up front. There is a dress code. For example, no jeans. However, I'm not sure if that's strictly enforced as we saw quite a few casually dressed customers. The venue is beautiful! It definitely sets the standard for a fine dining experience. The same can be said for customer service. There was also a musician present. We enjoyed our food: tomahawk, lobster mac n cheese, and whipped potatoes. Everything was good! My husband received a massive slice of complimentary birthday cake. That was a very nice surprise! We also left with complimentary muffins and a tote bag. Overall, this was a great experience!

    Inside view
    Marlin S.

    The most of the food was good. The service was excellent. The place is beautiful and perfect for a date night. It is on the higher price level. Our server suggested a lobster lebeaux appetizer that we ordered and had no clue it was $165. All in all the experience was good. The bread and the lobster appetizer was little on the salty side other than that everything was good. Wishes I had known the appetizer was $165 before ordering!

    Inside views.
    Ebony T.

    We are steakhouse connoisseurs and this has been the most beautifully, amazing experience we've had at a steakhouse. We celebrated my birthday and from the time we arrived until we left, there were no complaints. They serve extremely hot plates so your food stays warm, they provide hand towels to clean your hands, water never runs out, food is excellent! The steak melts. It's really an experience. You have to go to understand. Allen was our server and he was great as well.

    Branzino
    Eryn H.

    I love a good steak house and throughly enjoyed H&W. The ambience was beautiful and the service was the bomb! I love how they bring cuts to your table to show you the steaks , they sold me with the waygu. It was so good and cut like butter ! Omg my mouth is watering for it now. My sister got the branzino and my mom got another fish I forget the name but they both loved their dishes too. The lobster bisque and Caesar salad was just okay. The bread was fresh and warm and the dessert stole the show ! I had the butter cake and the cheesecake and they were both amazing. For the sides we had lobster Mac , Brussel sprouts , loaded mash , succotash and everything was really good. My favorite was was the Brussel sprouts and cauliflower tempura. They have an extensive wine selection that was really good and they give you muffins that they bake that morning to go. I can't wait to come hear again

    Fried cauliflower, 1lb lobster dish, mash potatoes, and rolls
    Joy S.

    My girlfriends and I returned to H&W for a celebratory dinner. I was able to easily secure a reservation on Open Table and we were seated by the hostess quickly. Our servers worked on a two team system and we ordered cocktails while deciding on our meal. We ordered lamb chops with cowboy butter, scallops, 2 orders of French onion soup, shrimp scampi, cauliflower, Brussel sprouts, mashed potatoes. The server also told of us a 1lb lobster dish and we ordered that too. Everything was delicious and we left with bags of food to go.

    Paper Towels, Men's Restroom
    Justin S.

    H&W was a great experience from the Valet to the table. Everyone on the premises had positive attitudes the entire evening. Valet is a $5 minimum, but that's fine because they really take care of your car and bring it right around once you are ready to depart. The hosts and waitstaff are always around to take care of your every need and make sure you have a top notch experience. For us, the layout provides plenty of space to get to and from your seat. It also allows plenty of room for the staff to move about efficiently. This evening we had seafood appetizers (shrimp and oysters), followed by two T bone steaks and sides (spinach and brussel sprouts). Everything was prepared to our liking and came to the table with the perfect temperature. No reason to send anything back. Overall, this was a great Valentine's Dinner and we will be back to dine again soon.

    Lobster was fried to perfection.
    Marcus P.

    H&W Steakhouse understood the assignment and then went a step further. I went for my birthday, and from the first bite to the last candle, the experience felt intentional and elevated. The Delmonico steak was the star of the night. Perfectly cooked, deeply flavorful, and tender in that old-school steakhouse way where you don't need theatrics because the meat speaks fluently for itself. Then came the fried lobster, and listen... crispy, golden, indulgent without being heavy. The contrast between the crunch and the sweet, buttery lobster was chef's kiss. It felt like luxury that didn't have to announce itself. What really sealed it for me was the birthday touch. Without me asking, they brought out a complimentary confetti cake, which felt thoughtful and classy, not performative. A small gesture, but one that made the night feel complete. Great food, great energy, great atmosphere and they know how to make a celebration feel like a celebration. H&W Steakhouse is officially on my special-occasion shortlist, and I'll absolutely be back.

    Salmon
    Christina K.

    I was so excited to dine here! I've been wanting to try this place for a while, and we finally came to celebrate a friend's birthday. First off, the service was AMAZING. There were so many employees it was honestly a little overwhelming but in a good way. You can tell they have an incredible team. Everyone was happy, welcoming, and full of smiles. 10/10 service, no complaints there. Unfortunately, the food didn't hit the way I expected it to. Everything was a bit too salty for my taste--and that's saying a lot because I'm Asian and we don't shy away from salt . This was a different kind of salty though... to the point where it gave me a headache. Lobster bisque: A friend and I ordered it. The first spoon was delicious, but after a few more bites it became overwhelmingly salty. I turned to the person next to me and realized she had already stopped eating hers for the same reason. Sea bass: This was even saltier. Like high-blood-pressure salty. I had to stop eating it and switched to the steak instead. Steak: Cooked perfectly, but still a bit too salty. Whoever was on salt duty that day had a very heavy hand. On a positive note, the millionaire oysters were a big hit absolutely delicious, just very pricey. If I remember correctly, it was about $29 for four small pieces. Overall, the atmosphere, vibe, and drinks were great, and the service truly stood out. I might come back, but for the amount of money spent, I was definitely disappointed with the food.

    Celebratory birthday cake
    Helena M.

    I'm normally not the biggest fan of steakhouses but my experience at H&W definitely changed my entire perspective! We came as a group of 6 to celebrate my mom's birthday and if you're looking to celebrate someone well at a restaurant, this is the place to go. Everyone was so attentive to detail especially Tayler and Andrea who did such an amazing job explaining the menu to us. The steak was amazing! I ordered the regular rib eye delmonico medium rare and it was cooked to perfection. Highly suggest adding the truffle butter on top as well. We opted to do family style appetizers and the star of the show was the lobster Mac and cheese of course, but please don't sleep on the broccoli and mushroom. Great service, amazing food. Already planning on coming back!

    Popo T.

    Restaurant Review We celebrated our 9th anniversary at this steakhouse, and the entire evening was nothing short of exceptional. From the moment we sat down, our servers Andrea and Taylor set the tone for an unforgettable night. They were beyond exceptional--warm, attentive, knowledgeable, and genuinely invested in making our celebration special. Appetizers We started with an impressive spread: * Crab cake * East Coast Oysters * Fried lobster with crab bites * House salad * Jumbo cocktail shrimp * Lobster bisque Every appetizer was incredibly fresh and flavorful. The fried lobster with crab bites was a standout, and the lobster bisque was rich, velvety, and perfectly seasoned. Entrées For our entrées, my husband ordered the Porterhouse while I chose the American Wagyu New York Strip. Both steaks were cooked to perfection--tender, juicy, and full of deep, savory flavor. You can tell the kitchen takes real pride in their craft. Sides We shared: * Lobster mac & cheese * Brussels sprouts * Loaded mashed potatoes Each side was delicious, but the lobster mac & cheese was truly indulgent and packed with generous pieces of lobster. Dessert We finished with the molten love chocolate cake--decadent, gooey, and absolutely delicious. Since it was our anniversary, Andrea and Taylor surprised us with a complimentary cheesecake, which was such a thoughtful and memorable touch. Extras To top it all off, they sent us home with a bag full of freshly made muffins. It was the sweetest ending to an already perfect evening. Overall Everything was beyond delicious--fresh, savory, and beautifully prepared. The service, especially from Andrea and Taylor, elevated the entire experience. Their kindness and attention made our anniversary feel truly special. We will absolutely be back.

    New York strip. Veggie plate. Lobster bisque
    Soojin K.

    The food was very good. The server told us the New York strips were black angus so we got those and a filet mignon. They were cooked very well and they were all very tasty. The Caesar salad could have had more leafs but it was good too. The service was amazing. As we sat we immediately were asked for our drinks and while the food did take some time to cook (reasonable for thick steaks) the staff was very attentive. For 16oz, the steaks were bigger than I expected. We got a free 7 layer birthday cake which was unexpected but nice. They also gave us chocolate muffins on the way out. The entire experience did take almost 2 hours but it was also enjoyable. The restaurant is beautifully decorated, definitely upscale. They do also have a dress code you must follow

    Birthday Cake!!!

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    19 days ago

    Amazing so delicious great service would go back again for sure. Beautiful ambiance great everything

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    25 days ago

    This was our first time at H&W and we will definitely be back. The service, food, drinks, and ambiance were all a PERFECT 10.

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    2 months ago

    The best steakhouse in Atlanta. Everything was absolutely excellent!!!! It was not just dinner it was the experience as well.

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    H&W Steakhouse Reviews in Other Languages

    Ask the Community - H&W Steakhouse

    What is the schedule for love music? Per day and hours?

    I wish I know. We went a month or two ago and had an amazing time, but I can't remember if they posted a schedule.

    Is it valet parking only or could you self park?

    Self parking is possible but we used & tipped the valet

    It said no open toe shoes, does that mean we cannot wear heels that show our toes?

    i believe they are referring to sandals

    View All 4 Questions

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    Peche Modern Coastal

    Peche Modern Coastal

    4.4
    (158 reviews)
    0.2 mi
    $$$

    Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

    For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

    Photos
    Main dining area with our server Niko.
    Main dining area with our server Niko.
    Burrata and Peach
    Burrata and Peach
    Table setting

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    Table setting
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (326 reviews)
    0.2 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

    Photos
    Cake table in private room
    Cake table in private room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    45 South Cafe

    45 South Cafe

    4.0
    (252 reviews)
    2.5 mi
    $$

    Ordered breakfast to go last week and it was good. I got an almond milk latte and a regular latte…read morefor my coworker, both iced with lavender. We both had to mix the coffee a lot because the lavender syrup was all the bottom and overpowering the flavor of the coffee. For food I had a cheese danish and a bagel with butter, both good. The thing I appreciated the most was how nice the person who took my order was. She seems like she likes her job and makes people smile, she made me smile with her kindness. The location is spacious and has many tables and seats to work from. Definitely will want to work from there.

    I picked the worst day to go here for the first time. Placed an online order through their Toast…read moreoption at 10am. After waiting an hour my wife walks up there to pick up the order only to find out they hadn't started on it yet even though they took my money from my account. She re-placed the order and paid for it again because apparently they don't own the restaurant anymore and are going through a kitchen switch, including the POS system so they couldn't refund me. The lady gave me some other person's phone number to call about my original order refund which obviously I'll just call the bank and tell them fraud but the professionalism was absolutely terrible. Not to mention we waited over an hour for biscuits, a side of bacon and one pancake. First and last time going for sure. I would give it zero stars if I could. This is probably why the kitchen is closing and they're going through these changes.

    Photos
    Inside
    Inside
    Inside
    Inside
    45 South Cafe

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (149 reviews)
    6.6 mi
    $$$

    This place exceeded my expectation's!!…read more My niece is the first person that told me about Cooper's Hawk. She did the wine tasting at the Tampa location and raved about it. I then chatted with friends in the Maryland and Chicago area who confirmed that the hype is real! This location opened February of 2025 and I finally made my way to check it out. The location is about 30 minutes from me so it's not necessity in my neck of the woods. A friend said she would drive so I was game to check it out! The restaurant is located in the same plaza as Studio movie grill. There is ample parking around the restaurant, When you walk in you are in the tasting area of the establishment. You have to walk through the tasting area to get to the host stand. We were able to make reservations online so we were seated within a few minutes of arrival, Our server Emma was top Tier!! She deserves a raise, that's how good she was! She told us all about the wine as well as went over the menu and the specials. She is extremely knowledgeable about the wine and the food and was able to provide solid suggestions and feedback. We were able to sample a few wines. I really enjoyed the Vin chocolat Noir wine ( it's not as sweet as it sounds) and the raspberry peach sangria ( I went home with a bottle of this). Note: I do not typically consume alcohol but figured since I was at a spot known for wine I had to give it a try. If you love wine , you will love this place ! The food was done well! According to the about section of the website " Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection's perfect wine match." The food tastes fresh and was flavorful! We had the following: Starter: complimentary bread and butter. The bread is a pretzel bread - very unique! Appetizers: Asian Ahi Tuna Sashami, and the classic tomato bruschetta. Both were really good. I can't pick a favorite . I will say you can't go wrong with either choice! entrees: pistachio crusted grouper and baked Parmesan shrimp scampi!! I had the grouper and the combination of fish, mashed potatoes and asparagus paired well together . I wound order this fish again and again. I also tried my friend's scampi and it was all out of this world, bursting with flavor! Overall this place offers a beautiful dining area, stellar customer service with great tasting food and wine! It s a win across the board! I honestly do not have any suggestions on making it better! I hope that the service remains consistent as well as the quality of the food and drinks. Looking forward to additional locations in the metro Atlanta!! -- Cooper's Hawk ---- you have a new customer!!

    Great wine great food great staff. I had family in town and wanted to try this place out. We…read moreordered a bottle of wine for the table, and the server was very knowledgeable of all wine pairings I ordered the soy glazed salmon and it was perfectly cooked. I understand they also have tasting so I plan to come back to do one of those in the near future. I Love the fact that they also have a gift shop where you can buy the bottles that you were served that night.

    Photos
    The bar (P.S. the restaurant's playlist is !)
    The bar (P.S. the restaurant's playlist is !)
    Filet Mignon with Mary's Potatoes and Asparagus
    Filet Mignon with Mary's Potatoes and Asparagus
    Great pour. Get this one.

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    Great pour. Get this one.
    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    4.4 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    H&W Steakhouse - steak - Updated June 2026

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