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Bun Mee

3.6 (162 reviews)
Closed 7:00 am - 10:00 pm

Bun Mee Photos

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BUN MEE ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Good for groups

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Recommended Reviews - Bun Mee

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Stephanie A.

A decent Vietnamese spot in the airport. We ordered their sandwich and a bowl with vegetables, grilled pork, and noodles. You can place your order at the self-service kiosk, and the food came out pretty quickly despite the long line. It definitely hit the spot.

Kate A.

While waiting for a flight, I wanted to have something in my stomach for our redeye flight back to the East Coast. There were a lot of options at SFO but I decided I wanted to have some Vietnamese as I hadn't had any this trip. When I walked by this spot, the line was a little long, but they were getting through the people pretty quickly. I ordered my sandwich and it came out fairly fast. The bread had a good consistency and the ingredients had good flavor. For airport banh mi it was pretty solid.

Kid size pho
Grace H.

Always happy with the little soup places at the airport, Had morning flight boarding at 5:45am, around 5:15am seeing someone preparing to open this place, was just asking if i could order earlier than 5:30 (when they open) this woman looked so angry and just told me "5:30" without saying anything else. I ended up getting kid size noodle soup, Great to have option, soup was not exactly good, but ok without other choice, then other lady served me was very nice after 5:30, i would rate this place 4 star just for the Asian soup option, and OK soup and pho, but the service i got was horrible. Get it if you are craving soup and asian food like me, and bare the bad attitude from the employee

Lemongrass Tofu Banh Mi
Andy N.

Bun Mee was seriously my food savior when I was landing at SFO and realized The Club had a serious wait time. Thank goodness for Viet food that was quick and good. They offer an arrangement of banh mi sandwich options (and I think you could get noodle bowls too... hence the "bun," right?) I ordered the Lemongrass Tofu Banh Mi and subbed out the mayo for their curry mayo which is vegan friendly. My sandwich was done in a matter of minutes and I took it to go on my way out. The sandwich was everything and really hit the spot for me. Large slabs of marinated lemongrass tofu with all the pickled offerings and jalapeno, sandwiched between a toasty baguette with a vegan curry mayo. It was a veggie sandwich dream and for a fairly mid price of $15. Given it's SFO airport food, I'll take it. Would happily come back here again anytime I'm in the terminal and need a trustworthy meal.

Kombucha and to-go chicken salad (tofu salad also available)
Anna B.

Grabbed a to-go fresh chicken salad ($16.95) and a Synergy kombucha (~$8) and they absolutely both hit the spot. Appreciated the huge bucket of chili paste packets by the utensils so I could slather the chicken with spice. I did, however, have two airline food credits to use, so really I only paid like $4 bucks. Would I have paid full price? No. But the salad was surprisingly great for airport fare- really fresh with lots of veggie variety and crunchy bits- and I felt genuinely nourished from it. Would maybe try pho next time or a banh mi! Plus their counters have outlets.

To go soup and hawker rice bowl with lemongrass pork
Ruby Z.

Overall a good affordable option (especially at an airport!). I placed an order online and it was ready when stated, easy pickup. You can also order there at the kiosks. It's a part of the food court, so plenty of seating. Everything was packaged and ready for me to go. The soup was delicious and hit the spot! Unfortunately the chicken in the bowl was pretty dry, but the flavors were solid. I'd be interested to try their pho next time because I feel like thats probably better than the bowls. If you have a craving at the airport / don't want to spend $$$ on a meal, this is a good spot! 3.5 rounded down

Lemongrass Pork Banh Mi - good!
Cindy C.

While looking for a quick bite, I noticed this spot located near my airport gate. So, I checked their online menu and their items sounded good. When I arrived at the restaurant, I saw there is an option to order at the kiosk, but a friendly female employee offerred to take my order. I ordered the Lemongrass Pork Bahn Mi, which is a Vietnamese sandwich filled with garlic mayo, pickled vegetables, and pork seasoned with lemongrass. The restaurant looked clean, their ingredients appeared fresh, and I appreciate how I could see my sandwich being prepared in front of me. As I took a bite, the bread was very soft, the pork had a delicious grilled flavor, and the pickled vegetables were tangy. Although the sandwich was a tad bit on the pricey side, I was satisfied with my experience at Bun Mee. I also would love to check out their other locations in San Francisco.

Outside
Ly P.

I ordered at the kiosk which was convenient. I got the classic combo banh mi - $14.75 and sweet potato fries - $5 for a total of $22.79. My order was ready in 10 minutes. The fries were somewhat crispy. The included dip was fantastic. It had such big, bold flavor. The portion size to the price was very generous. I can't say the same for the banh mi though. The bread was on the smaller size compared to most banh mi shops in the Bay Area and the bread was disappointingly dense. It tasted like they microwaved the bread and as it cooled, became almost like a brick. It was so hard that it cut the roof of my mouth.

Lemongrass Pork Banh Mi
Allison W.

Definitely pricey for a banh mi but that's due to airport pricing. The line moves pretty fast, and I only had to wait 5 minutes for my Lemongrass Pork Banh Mi. It was a rather greasy banh mi but it has a lot of flavor from the meat and sharp pickled carrots and is well-packed. One of my go-to places in SFO for an easy meal to take on the plane!

Wendi K.

I think SFO airport has great food options and I was looking for something fresh, healthy, and filling. Hence, I came across this casual spot with Vietnamese items - pho, bowls, and banh mih sandwiches. The Rainbow Salad with Lemongrass Steak (about $20) was amazing! It had a large variety of tasty veggies, flavorful steak, and was packaged so carefully. The staff fixes your order for you on the spot, assembly line style :) Quickly too if you need to make your flight! There are a few seats inside if you want to sit and eat!

Lizzie Y.

Bun Mee is a Vietnamese-owned banh mi chain based in the SF area! They've got 3 stand alone locations in the city & 2 location at the SFO airport (Terminal 1 & Terminal 3). We tried the one in Terminal 1 and ordered the classic combo banh mi, salt + pepper garlic fries, a Vietnamese iced coffee, and a vanilla lychee tea. The banh mi is definitely different from typical, standard banh mi. Wasn't the biggest fan of it as it lacked flavor from the lemongrass pork, mayo, and pate that normally give Banh mis an oomph. Bread used was also hard to chew. The salt and pepper garlic fries were also pretty bland and though they were not soggy, they were not fun to eat either lol. Found it hard to finish both the fries and banh mi. The drinks were okay. The coffee wasn't as strong as I would've liked for cafe sua da and had more foam than it did coffee? Overall, I am glad that there are options for Asian food at thus airport but did not enjoy this as much as I thought I would've. Looks like the pho ga/chicken pho is quite popular though and well loved, perhaps I should have given it a try. As far as it being airport food, it is not the worst but if your flight isn't too long, I'd skip and get a snack + drink instead.

Rice with lemongrass pork
Donna M.

I ordered the lemongrass pork with rice and honestly didn't expect airport food to be good. It was surprisingly delicious! The service was fast and friendly, which made the experience even better. Of course, the price isn't cheap, but that's expected at an airport. Overall, a very satisfying meal before a flight.

Menu
Nina M.

I got here around 7:15am, waiting for my plane to board in Terminal 1. I saw they had a Vietnamese Iced Coffee and had to get it (need some caffeine for this early flight!) They have the option of in-person or the kiosk off to the side (there are 2). I opted for the kiosk and it was a fairly quick process and checked out with my CC. The drink itself was great and I'm now slowly sipping it, waiting for the caffeine to kick in. I also ordered the breakfast sandwich but haven't tried it yet.

Killer salt and pepper fries

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Pretty decent banh mi. Not outstanding by any stretch but I'd come back. The egg roll wasn't quite as good.

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Ask the Community - Bun Mee

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4.7
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Fantastic service, small place so might be a short wait on Friday and weekends but food is great…read more Would definitely come again!

Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few…read moreweeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!

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3.9
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I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

We visit this restaurant occasionally due to its proximity to home, but the experience tends to be…read moreinconsistent. While there are a few highlights, several dishes don't quite justify the premium pricing. The Burmese beef and lamb curries are really good--the meat is consistently tender and the flavors are deep and well-developed. We also really enjoyed the rainbow salad and the paratha with curry sauce, though both felt overpriced for what they are. Other menu items have been disappointing: * Catfish Chowder: This was fairly average and bore a strange resemblance to pea soup. * Walnut Broccoli Chicken: Another mediocre dish that failed to leave an impression.

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Mokutanya

Mokutanya

3.9
(2.5k reviews)
2.3 mi
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Cute but pricey izakaya (it is owned by non-Japanese Asians!) They have a parking lot so don't park…read moreon the street like I did (alternatively, you could take Caltrain as they are right across the street from Broadway station!) The private booths are intimate, the lighting is dimmed, music is bopping (not to age myself, but it was bops from my high school years) Fitting, as I was getting dinner with my best HS friend! I love how you take off your shoes to get in the booths! So cute and fun. There were some families there and the kids were given coloring pages. Coming from SF, this is how you know you're in the suburbs. The skewers were delicious. A group of 4, we ordered 4 of each. We tried steak, chicken, takoyaki, fries (which were pretty much takoyaki fries), bacon-wrapped mochi, bacon enoki mushroom, unagi, fried chicken skin, Uzura Tamago (Quail Eggs), and more! Everything was good and flavorful. However, it ended up being over ~$70/person, so not cheap. I will say service was lacking. They didn't bring us the bill for over 20 minutes. Relatedly (in that it's negative), whoo boy was my stomach upset after! It was delicious, but at the cost of being greasy.

A great, reliable spot if you're looking for a fun yakitori and Japanese tapas-style dinner…read moreexperience, especially one that closes decently late no matter the day. We came to Mokutanya for a casual night out. It was pretty late for a sushi spot to be open on a Sunday night (around 8:30 pm), and overall, it hit the spot. The menu has a lot of variety, and it's definitely a good place to share dishes with friends or a group. FOOD: 8/10 The skewers were the highlight for me and, I believe, one of their specialties. They were well-seasoned, nicely grilled, and served hot off the grill. I also enjoyed trying a variety of small plates, which made the meal feel fun and interactive. Some dishes were better than others, but overall it was a solid experience with good flavor and variety. We ordered their Raw Oysters, and it was decent. It definitely was not the freshest we've ever tried, but it was still good, thankfully. SERVICE: 8/10 Service was standard, but the staff was chill and easygoing. AMBIANCE: 8/10 The restaurant has a warm, lively, and slightly upscale-casual feel, great for groups or a casual night out. You can experience zashiki seating, where you take off your shoes before entering the dining area and sit down at low tables. The lighting was pretty dark, lol. Overall, it's a solid late-night option if you're in the mood for skewers, small plates, and a relaxed group dining experience.

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Prime BBQ

Prime BBQ

4.7
(934 reviews)
6.5 mi
Locally owned & operated
Kitchen open late

Today was our second time coming here. Arrived around 12:30pm on a weekend and there was a slight…read morewait, but luckily it wasn't too long. The service today was outstanding! They were super attentive, and asked if the modifications for different orders were the same. And when they made a small mistake, they quickly noticed without me even pointing it out, and resolved it. I was very impressed. Skewers are tasty. Note for self: between the beef and the lamb skewers, we actually preferred the beef. Maybe because it's a bit more fatty. Garlic sauce on the eggplant and vermicelli scallop is slightly spicy, but not too bad, probably from the garlic kick. Would come back again! Also it's super kid friendly surprisingly. Lots of high chairs and lots of kids eating there.

First time trying this place for my sister's birthday. I made reservations for a party of 6 about…read moretwo weeks in advance, and I'm glad I did because when we arrived around 7 PM, the restaurant was packed and busy. Just a heads up, they only accept phone reservations for groups of 6 or more. If you have fewer than 6 people, it's walk-in only. Ordering is done through a QR code where you can add items to your cart. I actually liked that multiple people in the party can scan the QR code and add items themselves instead of having one designated person order everything or having separate carts that no one else can see. The only downside is that it can be easy to accidentally over-order if someone adds something you were already planning to get, so I recommend reviewing your cart carefully before submitting. Since this is a skewer restaurant, you probably won't get super full from just ordering skewers, so I recommend getting some main dishes as well if you want to feel satisfied without spending too much on just meat. Service was pretty quick and the skewers came out in a reasonable amount of time. Unfortunately, they were sold out of a few items we wanted to try, which was a little disappointing, but maybe that's a sign I'll have to come back again. Everything we did try was delicious. The skewers were well-seasoned, and they also have extra seasoning available at the table. They allowed us to bring a birthday cake, stored it in their freezer for us, and provided plastic forks and paper plates, which was a nice touch. Our waitress was also very friendly and attentive throughout the meal. Overall, I enjoyed my experience and would consider coming back when I'm in the mood for skewers. I don't think it's somewhere I'd crave all the time, but I have no major complaints. Parking can be a little difficult, but luckily we were able to find public parking at the garage on Flores Street.

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Avenida Restaurant

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4.0
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4.8 mi
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Located in Downtown San Mateo, parking is plentiful but availability is difficult to find. The…read moreinterior is quiet and spacious making it good for groups of all sizes. Food is delicious. I loved the lumpia and pancit. Lumpia was very crispy and the pancit was light whilst having flavor. Tap to pay is accepted. Overall, Avenida Restaurant is a delicious place for Filipino food.

Growing up in a Filipino family, there was one unmistakable sign that a celebration was about to…read morehappen. Someone would yell from the kitchen... "The rice is done!" Suddenly, cousins appeared out of nowhere. Uncles magically volunteered to "help." Aunties started uncovering steaming trays of food like they were unveiling national treasures. And somehow, there was always enough food to feed a small village...plus the neighbors. Walking into Avenida in San Mateo felt exactly like stepping back into one of those family gatherings. Only this time, someone gave Grandma's recipes a modern wardrobe without changing her soul. Let's begin with the Extra Crispy Lechon Kawali. If crispy pork belly had its own Olympic event...this would win gold. The skin shattered with every bite like delicious edible glass before giving way to unbelievably succulent, juicy pork underneath. Every glorious crackle echoed through the dining room like applause from my ancestors. I may or may not have looked around to make sure nobody planned on stealing the last piece. Then arrived the Kare Kare. Now, Kare Kare isn't just another stew. It's one of those Filipino dishes that quietly whispers, "Sit down...you're staying awhile." The rich peanut sauce was silky, deeply savory, and wrapped every piece of tender oxtail like a warm culinary hug. Poured generously over a mountain of steaming rice, it instantly reminded me why carbohydrates are one of humanity's greatest inventions. Then came the Chicken Adobo, arguably the unofficial ambassador of Filipino cuisine. Tangy Savory Perfectly salty Fragrant with garlic Whole peppercorns making surprise appearances just when you thought each bite couldn't get any better. Every forkful tasted like it had been simmering all afternoon in someone's family kitchen while stories, laughter, and a little friendly gossip floated through the house. And then... The dish that quietly stole my heart. Palabok Those delicate rice noodles blanketed with rich orange shrimp and pork sauce, topped with shrimp, hard-boiled egg, crispy pork bits, and all the little finishing touches that somehow transform simple ingredients into pure nostalgia. One bite... And suddenly I wasn't sitting in a beautiful restaurant anymore. I was back at birthday parties Christmas celebrations Baptisms Family reunions Plastic folding chairs Kids running around the backyard Someone asking for seconds before everyone else had finished their first plate. It's amazing how food can unlock memories you didn't even realize were waiting. That's Avenida's greatest accomplishment. They don't simply recreate Filipino classics. They honor them. Every dish carries the comfort of homemade cooking while adding just enough modern refinement to make it feel fresh without ever forgetting where it came from. It's memory lane...with better lighting. Overall: 5 stars. Outstanding Filipino cuisine that beautifully balances tradition with contemporary presentation. From the perfectly crackling Lechon Kawali and heavenly Kare Kare to the unforgettable Chicken Adobo and deeply nostalgic Palabok, every dish felt like a heartfelt tribute to Filipino family cooking. Avenida isn't just serving dinner...it's serving home, one delicious plate at a time. Come hungry and Go Big!!!

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4.2
(1k reviews)
2.9 mi
$$

Our go-to ramen spot in Burlingame. I've been here multiple times and I love their Tan Tan Ramen…read moreand Short Rib Ramen. They have multiple appetizers to choose from - one of our personal favorites is their vegetarian gyoza. I've dined in a few times, and the servers are quick and on top of it all. Considering it's a small location with fewer seats, it gets pretty busy in there. So lately I've done take-out. Even then, food is consistent and always hits the spot!

We've been to Hanabi many times, when they were a fledging ramen place we'd go there because…read moregrowing son (now in mid 20s) just loved the slurp and after baseball was the perfect meal. Fast forward, it's Mom's Day, kids having meals on their own as parents, our celebration is to go somewhere good to have a meal, no lines (didn't make a res), kinda spontaneous. Hanabi fits the bill. Ordered the pork belly ramen ( looked really good at a neighboring table) and the Mayu-ramen, spicy, with kfc chicken (not what you think, means something else), both with a miso base. Wait was reasonable, time to get a table was 30 seconds tops. Other nights it's been jammed but not Mom's Day, just quiet, enjoyable. Both meals were spectacularly reasonable, serving what you'd want, with enough of everything to want to dive in because you were pretty assured you were going to be satisfied. Not fru-fru or bougie, ingredients that make the dish memorable yet feel you are knowledgeable and appreciated. Pork belly was soft, fatty yet lean, cooked well enough to be tender, yet with a little chew (not disintegrating like some bellies), lots of noodles al dente so you appreciate the noodle was not a mushy mass in the bowl like some places. The Mayu came with 3 drumsticks burning hot from the fryer but oh so good because it's served in a separate dish so it doesn't get soggy. The spicy is good enough to keep things interesting with losing its identity (unlike a lot of places). And they give plenty of ramen because it's that good. We keep coming back because they serve no-frills, you-can-bank-on-it ramen that is satisfying, consistent; staff is friendly without being overbearing. It's not a big place, tables and a counter, but they know how to keep diners happy and coming back for more. What more can you ask for? Thanks, Hanabi, will definitely be back!

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Restaurant interior, counter pictured
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Bun Mee - asianfusion - Updated July 2026

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