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    An Chi

    4.5 (281 reviews)
    ModerateVietnamese
    Open 11:00 am - 7:45 pm

    Order An Chi Takeout or Delivery

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    AN CHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - An Chi

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    15.(Shrimp Mini Pancake) Banh Khot Tom
    Katyayini K.

    Great food, loved the banh khot and the fresh rolls. We also got charbroiled pork and five spice chicken which was very flavourful and tender. There was a slight musty smell in the air when we entered but we acclimatized to it pretty quick.

    15.(Shrimp Mini Pancake) Banh Khot Tom
    Jade L.

    Came to the Richmond district for some Viet eats and ended up at A Chi where we got the bun bo hue and shrimp banh khot to share. The banh khot were super thick and very savory. I really liked them here. The bun bo hue was good, but I've had better, and nothing beats homemade. Next time I want to try the nem nuong summer rolls.

    Bun Bo Hue with Vietnamese Iced Coffee
    Jamie T.

    My fave neighborhood Vietnamese restaurant! The servers are always so welcoming and friendly. Everything is delicious, but my go-to is the Bun Bo Hue with flat noodles and a cà phê sữa đá with extra condensed milk!

    Check please
    Sandy L.

    Had lunch with my mom today, we both ordered the No. 1 combo beef noodle soup. This place is big and roomy, and the staff are very friendly. The soup was okay overall, but the portion was a bit small. I ordered a large and still didn't feel full... lol.

    Joey W.

    Came here on a rainy day for early dinner. Service was okay as we had to ask for water. Instead of bean sprouts, they had shredded green and red cabbage. I didn't mind it because I like cabbage. Bun Bo Hue had a nice mild spice to the broth. The noodles were the thick circular rice noodles. The temperature of the broth came out hot which is always nice. Bun Rieu - the crab paste was small broken pieces compared to other places that have it in more of a meatball shape. The broth had a subtle tomato flavor to it

    2. Pho Tai/Rare Beef Noodle Soup
    Tiffany C.

    A no frills, Vietnamese restaurant located in the Richmond and a great spot for when you're craving pho. I came by during a weekday dinner, and service from beginning to end was simple and quick. I ordered a pho tai and if I remember correctly, that day they were having a deal to upgrade to a large for the same size as a medium. Thus, I ordered the large and the portion was very generous. Very warm and rich pho broth, delicious! Pricing is fair and very easy to just drop in, have a warm bowl of pho, and you're on your way from there. Worth a visit if you're around the area.

    8/14/25 FYI. #26 (Grilled Chicken Garlic Noddle) Mi Toi Ga
    Lee D.

    Quality/Quantity - What?!?! Where is my review? Or did I frequent this place during my pre-Yelp life...? Anyways, glad I/we are back again. Today we got the following, 2 of the 3 weekly specials: #14D Fresh Spring Roll with Crispy Fish - So fresh and huge portions. We were only able to finish 3 of the 4 halves. Well I forced myself to finish my share, as I know it will not taste as good the next day. Used fish sauce as my sauce, but you can create your own sauce from the table condiments, see picture. #9 Grilled Chicken with Egg Noodle Soup - Again, generous portions. The "boss" suggested we share this, but my guest is NOT good at sharing, lol. #26 Garlic Noodles with BBQ Chicken - My dish and as usual, a home run. No surprises, generous portions. I literally think we took half our meal home. No room for dessert, see my picture of the "FBI." Atmosphere - Decent size location. Clean restrooms. Metered street parking, but due to the endless construction, we had to park 2 blocks away. Good exercise for my guest, lol. Open 6 days a week from 11am to 8pm. Service - The "boss" and the lady both did a good job. Kept our piping hot teas full. Very patient with us, as they knew we were light and slow eaters. Gave good recommendations. Never felt rushed. Price - $47 + tip. I feel reasonably priced, especially for us as it would be two meals, lol. Owner Comment - Congrats on your success since 2019. We do not come here often enough. I need to change that, lol.

    Midori L.

    I ordered take out from them for the first time today and everything was excellent. The food was packed meticulously and all the ingredients were fresh. The meat quality is good and the soup tastes really clean. Will be coming back!

    41 ( Tofu Sandwish) Banh Mi Dau Hu
    Lexine F.

    OMG this is probably one of the best vietnamese places I have been to in a while. As soon as you walk in you can smell the aroma of the broth and I immediately knew I was gonna like this place. I was debating between the pho and the banhmi and I ultimately decided on the banhmi and I was not disappointed. The tofu was fried but not too deep fried and it melted in my mouth as soon as I took a bite. It was definitely worth every penny and it was pretty cheap as well. The star of the show!! THE BBQ PORK SPRING ROLLS!! omg i loved the spring rolls so much! they are huge portions and you honestly get the best bang for your buck!! The service was quick also!

    Fern H.

    Everything was amazing! Some of the best pho I have ever had, anywhere. Great service and fresh quality ingredients. Absolutely wonderful.

    28 (Grilled Pork & Imperial Roll Vermicelli) Bun Cha Gio Thit Nuong
    Lisa W.

    This is my go-to spot for Vietnamese food in Richmond district! The portions are large and there is a huge variety of dishes. Service is fast and friendly as well. I ordered the Banh Khot which was really flavorful and I was pleasantly surprised by a coconut flavor in the batter. However the banh khot was not as crispy as I had hoped. My vermicelli had tender pork and the portion was large with a lot of vegetables too so I definitely felt like I was getting my money's worth.

    Sasha A.

    Attentive and kind wait staff. Food came out quickly, was delicious, and prices were extremely reasonable.

    6. Bun Bo Hue/Spicy Beef Noddle Soup (large)
    Allena C.

    We decided to cross the park to try out An Chi for lunch. Parking was a few blocks away. The place was spacious with a few other patrons. We got there around 12:15 and sat down. Placed our order within 7 minutes and got our meal at 12:33! That's pretty quick! Food was good and fresh tasting. OUR PICKS ~ BUN CHA GIO GA NUONG ~ cold vermicelli noodle salad with grilled chicken. This was my order. Tasty chicken and fresh salad greens. 4/5 BUN BO HUE (L) ~ this was my BF's order. He said decent amount in the bowl and appreciated that pork blood wasn't included. But he's used to getting pork bones. He got sliced meat instead. It not as authentic as other restaurants. 3.5/5 I order cold vermicelli noodles a lot when I have Vietnamese food. I enjoyed this meal, but coming from Sunset district, it's pretty comparable. We could just walk down the block from where we stay and have something similar with the same price if not a dollar or so less. But if I was in the area, I'd come back to try other dishes. Just wanted to note that an hour after eating, I was VERY thirsty! I'm assuming there was MSG added to the marinated grilled chicken. So be prepared to drink lots of water after!

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    9 months ago

    Decidedly mediocre. Don't get their spicy pho it's way to great. The bahn mi is so mid . The five spice chicken is amazing though!

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    1 year ago

    This is my favorite Viet restaurant in SF! This place is consistently good. The Bun Bo Hue is soooo delicious and flavorful.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(235 reviews)
    4.6 miMission Bay
    $$

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    4.0 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

    Photos
    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

    Vietnamese Chicken Salad

    Bodega - Glass noodles

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    Glass noodles

    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    0.6 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2(962 reviews)
    1.1 miOuter Sunset
    $$$
    Locally owned & operated
    Family-owned & operated

    pretty long wait but after eating the food, i can see why, haha…read more everything on the more expensive side but the portions are huge and the taste and quality are solid. I highly recommend getting the bo ne, it's packed with protein and flavor-- dipping with the fluffy baguette makes it tastier too. gas or a$$? gas.

    GAO Viet has been on my radar for a while, and after finally stopping in for dinner with my wife…read moreand father in law, I can definitely understand the hype! The restaurant was absolutely PACKED when we arrived, so be prepared for a lively and bustling atmosphere. Despite how busy it was, our server Nancy was fantastic. She was incredibly friendly, attentive, and made us feel right at home. With a restaurant that crowded, it's easy for service to feel rushed or impersonal, but Nancy managed to make our experience feel genuinely welcoming. We ordered the Big GAO Pho, What the Duck, and the lemongrass tofu with rice. The Big GAO Pho definitely lives up to its name. The massive beef rib sitting in the bowl immediately grabs your attention, but thankfully it wasn't just for show. The broth was incredibly rich, savory, and oily in the best possible way. This isn't a light and delicate pho broth. It's bold, hearty, and unapologetically rich. Come hungry! The What the Duck was probably my favorite dish of the evening. The roast duck was incredibly flavorful and rich, but what really elevated the dish were the sliced mangoes and pickled carrots. That little bit of sweetness, acidity, and freshness cut beautifully through the fattiness of the duck and kept the dish from becoming too heavy. Paired with their special rice, every bite had a little something different going on. The lemongrass tofu was another solid dish. The tofu was pleasantly spiced with plenty of aromatic lemongrass flavor, although it was a little heavy on the bell peppers and onions for my preference. Still, it was a tasty option and provided a nice contrast to the much richer meat dishes. Overall, GAO Viet delivers big flavors, creative Vietnamese dishes, and portions that aren't afraid to make a statement. Some of the food definitely leans toward the richer and heavier side, and the packed dining room can get pretty hectic, but neither would stop me from coming back. Between that enormous beef rib, the surprisingly well balanced What the Duck, and Nancy's genuinely wonderful hospitality, GAO Viet earned a solid 4/5 from me. Definitely worth experiencing at least once, and I'd happily return to explore more of the menu.

    Photos
    Gao Viet Kitchen & Bar - Waiting bar area

    Waiting bar area

    Gao Viet Kitchen & Bar - BUN RIEU CO BA - Soft Shell Crab

    BUN RIEU CO BA - Soft Shell Crab

    Gao Viet Kitchen & Bar - Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(767 reviews)
    1.8 miOuter Sunset
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    An Chi - vietnamese - Updated September 2026

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