Came here after a long day of work and it was really solid food! Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive. read more

Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for more than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu. read more

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This is very difficult to review due to my Vietnamese bias. However, I think 4 stars is very fair, all because of one dish: Bun Cha Hanoi. Only a handful of places in all of CA make Bun Cha correctly because Northern Viet dishes (and people) aren't as common here in the US. This place is one of them. Their bun cha tastes JUST like what you can get in Hanoi. They manage to get the Smokey charcoal flavor into the Cha and the Nuoc mam sauce is on point! The rest of the dishes were very mediocre, made for American taste buds. But man, that Bun Cha Hanoi single handedly earned all 4 stars. Indoor decor and seating is very beautiful inside as well. read more

Overall a good upscale Vietnamese experience! Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday! read more

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Outstanding!!! If you're looking for upscale Vietnamese, this is the place to be. Sultry vibes, friendly service and food and drink that are hard to match! Took the servers suggestions and did not regret a thing. Shared plates make for a fun evening. Great date night spot! read more

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We got the Chef's Tasting Menu at $90/pp. This is one of the cheaper restaurants where you can use the Chase Sapphire Reserve $150 dining credit. 1. A plate with 2 raw oysters and 2 rice cakes on the side. The oysters had a tart and herbal flavor. The rice cakes were soft and moist, topped with uni and cilantro, with hints of dried shrimp. The uni had a mild, sweet taste. 2. Banh Khot caviar: Two shrimp cakes, lightly fried until crisp, topped with caviar, on a bed of butter lettuce. The caviar was briny but smooth. 3. Bo tai chanh: beef carpaccio, to be shared. It was bright and acidic, topped with marinated onions, fried onions, and a lime. 4. Kale avocado salad: kale, cherry tomato, avocado, sunflower seeds, and tangerines. The ingredients were fresh and high-quality, but nothing distinctive here. 5. Lemongrass clams, topped with thinly sliced pineapple, with a tart dipping sauce in the middle. Well-seasoned with balanced flavors and textures. 6. Bun cha: Sliced pork belly pieces, meatballs, and carrots in a sweet and savory sauce, with rice vermicelli and fresh lettuce and herbs on the side. This was full of umami and one of my favorite items. 7. Pho: We chose one beef and one chicken. They came in small bowls; pretty standard, but maybe slightly richer broth than usual. 8. Matcha mille-feuille: A perfect end to the dinner. Rich and creamy without being overly sweet. Overall, a good sampling of elevated Vietnamese cuisine. Price-wise, this is a decent but not exceptional value compared to ordering a la carte; the main advantage is the curated lineup (especially to those of us who have never been before) and the few items that are off-menu. read more

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As a Vietnamese American who grew up eating homemade viet food and have always hated more fancy viet restaurants since most of the time - it's just the classics on a fancier plate - I LOVED BODEGA SF. Service was excellent - warm and always down to help. Ambiance is nice - also warm and cozy but still cute enough for a date night. The food was stellar. Vietnamese dishes elevated and served in new ways. The Bun Rieu special was a standout - it was pretty much Bun Rieu in a pasta / dry form - got all the flavors on point and had me craving more. The canh chua sea bass and thit kho mushrooms were also a huge hit!! I really loved this experience and would for sure go back. My friends and I all wanted to bring back our parents lol. Thanks Bodega! read more

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​We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came garnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more! read more

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Nice upscale viet cuisine. Came here for the Chase Sapphire Reserve Dining Credit. Appetizers: - Oysters w/ Smoked Trout Roe ($15): Soo good! I definitely wanted to order multiple of this and it was my favorite out of everything I ate. - Banh Khot Caviar ($16): The flavor was good but it was only a single banh khot. - Banh Beo ($19): Flavor was good and what you'd expect from banh beo but wish it had a little more crispy stuff on top for texture. - Blue Fin Tuna Tartare ($19): Yummy and a good portion for two. Hot Dishes: - Crab Fat Fried Rice ($36): Delicious! It would be even better with additional protein. - Beef Cheek Special ($42, was off the menu): Super tender and tasty but definitely got tired of it quickly. I feel like it needed some kind of texture along with it since everything on the plate was soft throughout. Personally I don't think I would get this dish again since I'm big on texture. Overall it was good with a variety of dishes. Everything was $147 before tax and tip so was a great choice for the Chase Sapphire $150 dining credit. read more

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Stopped by on a Monday at 6pm without a reservation and was told a 2 hour wait for our party of two. We decided to wait because my friend wanted to use her Chase Reserve dining credits before they expired in July. After 2.5 hours, we were seated at the bar, which is reserved for walk-ins while the tables are for reservations. The bartenders were friendly, offered great recommendations, and service was quick. We order 2 cocktails each, 3 shared plates, and an appetizer. Everything was good, but nothing stood out enough to justify the long wait. read more

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Came here after a long day of work and it was really solid food! Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive. read more

Bodega - Crab fat fried rice - Vietnamese Near Me - San Francisco, California

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My parents wanted to celebrate Father's day in the city so I decided to take them here. It's "elevated" vietnamese food and the menu seemed enticing. I made reservations ahead of time for 6 people at 7:30 on Sunday 6/21. We arrived a little earlier than our reservation but were able to get seated right away. It's not in the best neighborhood but the the restaurant itself is gorgeous, decent amount of seating. We sat right by the door so I didn't see much of the back but they have a full bar. The bad: Service almost made me rate this spot 3 stars (more so 3.5) but I'd give it a try again and see. Our server was nice but definitely not tentative. There were no check ups, no water refills. We only saw her whenever she dropped off a dish. We wanted to order more & it took awhile as well. Also not sure if it's the restaurant's way of serving the items, but each dish came out so slow versus a whole spread or at least the entrees could've came out together. It was like we wouldn't get the next dish until we finish the previous entree which I'm not used to at vietnamese restaurants. The good: We order a good variety of food & drink. I will say that although it's meant to be "family style" the portions are pretty "small". I'd say its not shareable for a party of 6. You'd need to order 2 of everything or someone has to barely get a serving. We ordered banh beo which comes with uni. It unforunately only comes with 3 pcs so since we had 6 we ordered 2. I'd have skipped this tbh. It's a very unique take on banh beo but the batter for the banh beo was underwhelming. Too soft, not enough "chew" to it. It was 3 for $19 so pretty steep pricing as well. We also ordered Bun Cha, Bo Luc Lac, Crab fat fried rice, long green beans and Nom. Skip the Nom (vietnamese style papaya salad). My parents did not like this one at all. The dressing used was not the typical one they get. The Bun Cha was the best item. Super flavorful, the broth was sweet yet flavorful. However again, the portion was definitely too little to be "family" style, maybe a party of 2? We had to order extra noodles. Bo Luc Lac was cooked perfectly, juicy tender, good flavor. Crab fried rice was good too. We'd get those 3 items again. For drinks: Hi-Chew, Mango Calamansi Spritz (skip), Vietnamese coffee & Calamansi Sugar Cane. The drinks were decently priced at $6-8. Cocktail was $17 which was just okay to me. Lastly for the dessert: they ran out of crepe cake so we only got the mochi bar to try and this was the perfect ending. Would definitely get it again. The also have a different lunch menu offering, so overall I'd come back! I hope service is just quicker/more attentive next visit. read more

We had a really good birthday dinner here. We ordered 4 dishes, and it was so much food that we couldn't finish. The beef cheek special (off the menu, $42) was my favorite. The meat was so tender and the crispy onions and celery puree gave great textural contrast. We also really enjoyed the pork belly and meat balls appetizer ($30). The fish sauce it came it was so delicious! The crab fried rice was also super rich and delicious, and the tenderloin ($46) had a lot of rich meaty flavor. For dessert, we got the pandan mochi bar which came with lychee ice cream ($16). The ambiance was very nice too, great for a date night. read more

Bodega - Vietnamese Near Me - San Francisco, California

The bun cha is still my favorite, I still think the place is a bit overpriced (especially after all the fees). The thing that really bothered me was when we asked to box an item, they only boxed half of it and somehow got rid of half. They didn't tell us at all about it or apologize. That was very disappointing. Also, as I'm trying to eat the leftovers...I just found out they didn't pack any of the sauces for our 4 dishes! Just disappoint read more

We had Bodega on our list for quite a while so were hyped to finally be able to give it a try. The aesthetic is not what I expected, lots of dark colored wood on the walls, floor and furniture. I assume at night time it had a dark and moody feel but, in the daytime, it made the interior look quite tired. Onto the food, we ordered the very popular Bun Cha and Shaking Beef. The Bun Cha was good but the Shaking Beef was great! So tender and marinated to perfection. My one big complaint is that the portion sizes are about 3/4 of what I would typically expect. Our waiter was attentive and took time to explain the dishes. Though it didn't quite meet the hype (for me), I'm glad I finally checked it off the list. read more

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Ambiance: 4.5*s Food: 4.5*s Surrounding neighborhood: 1* Parking situation: 1* Came here on a Friday afternoon for a lunch date. Driving around to find parking here was a pure nightmare. The surrounding streets were filled with people living on the streets and leaving the car even if we managed to find an empty spot felt unsafe. The restaurant recommended us to use 233 Ellis to park, they mentioned we could get a discount there. We only learnt later that there is no discount on the $20 per hour ticket on Friday and Saturday. **AMBIANCE: the inside is a stark contrast to the going ons outside. Place is cosy but feels hip and well done. Makes for a cosy date place if you ignore the situation outside. **SERVICE: very friendly and they didn't force me to order and let me sit at my table for more than 20 mins or so while my dining partner was driving around trying to find parking. **FOOD: Modern elevated Vietnamese cuisine. *Lemongrass grilled wings-3.5/5- can be better especially with infusion of flavors, *Shaking beef:5/5- best dish on our table. Indulgence especially with the amount of butter used but well worth it. Flavors are splendid. *Hoi an chicken rice-4/5- broth was amazing. Rice was great. Chicken was cold and flavorless! *Vietnamese chicken salad-3.5/5-sweet dressing which I didn't fancy much. Veggies were sufficiently nice and crunchy. Chicken was boiled and cold. *Dry hu tieu-3.5/5- not a memorable dish but the same chicken broth as before which we loved. *Spring roll-4/5 Overall a good menu and some memorable dishes. Prices are decent as well. read more

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Bodega is a cute and small Vietnamese restaurant near Union Square. If you weren't looking for it specifically, it's easy to miss! I came here with a party of 5 to celebrate a birthday and we're sat at the very front in a large, comfortable booth. FOOD: We ordered a bunch of items on their menu, from Bo Tai Chanh, Banh Cuon, Bun Cha to the Bo Luc Lac. Everything was rich in flavor with healthy portion sizes. The crowd favorite was definitely the Bun Cha, which was deep in spices and ultimately leaving everyone wanting another order or even something to take home for the next day. SERVICE: The food came out quickly once we placed our order. Additionally, we celebrated a birthday and they added a candle to our dessert. The staff at Bodega made it even more special because they took a Polaroid of us as a souvenir. I loved my experience at Bodega and can't wait to bring other friends and family here to try out their dishes! read more

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As someone who loves Vietnam and just got back from there, particularly Hanoi, this place surprised me in the best way!!! It's much more difficult to find places that serve northern Vietnamese food, or Hanoi classics. This place offered quite a few and all were delicious. We ordered the bun cha, nem cua, cha ca, banh cuon, and the crab fat fried rice. Everything was well presented and well made. No complaints! Service was friendly and accommodating as well. Interior is nice and clean. I would return! It is on the pricier side, but the quality makes it worth it. :) read more

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The garlic aioli banh mi sandwich is very savory and delicious. The banh mi bread is soft to the bite and not rough or overly crunchy. The beef tenderloin itself isn't doing much but the aioli spread saves it here. The sauce is sweet and enjoyable, but I think I prefer the sandwich better without it. The service here wasn't entirely friendly and was very blunt, but it was also lunch rush. read more

Bodega - Banh mi - Vietnamese Near Me - San Francisco, California

We didn't have a great experience, however, our server/the bartender handled the situation well and it wasn't his fault. We sat at the bar, but the entire restaurant looked spacious and well designed. We ordered a banh mi and bo ne. We do not eat pork and requested to remove pate, however, the kitchen insisted it was chicken. At the end of the meal, our server delivered the news. We're sad that this could have been avoided if we had stuck to our gut, but we get that things happen and there was a miscommunication. They comped our meal and our server was very apologetic even though it was not his fault. We hope he isn't too hard on himself, but we hope the kitchen staff and whomever was helping that day relearns the menu and can be aware of allergies and religious preferences for future guests. read more

Chose this for a girls day around the city, was not disappointed! While its neighborhood is sadly a little dicey, the vibe inside the restaurant more than makes up for it. It's cozy with lots of cute art and seating. We stayed for almost 2 hours and the staff was really accommodating, never made us feel rushed. Food was good, but unfortunately didn't have that extra WOW factor (hence minus 1 star). Again, want to reiterate that it was definitely great but I think it missed some of the oils/spices that Viet food traditionally has. The cocktails, however, DEFINITELY had that WOW! I would totally come back just for some cocktails and small apps if I lived nearby. It's a little pricey but not unfair. For an app, two cocktails, and two entrees, we managed to walk out at around $45/pp, which these days, is pretty good! read more

Bodega - Vietnamese Near Me - San Francisco, California

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Hidden gem near the Square. Nice ambiance, good service and everything I tasted was good. Lost a star due to very little vegetarian options. Had the braised eggplant and mocktail ant they were tasty. My friends were very happy with their meals as well. read more

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Very good bowl of chicken pho in a classy atmosphere. I came in for lunch on a cold day in SF. The restaurant was busy but not packed, so I was able to get seated right away. The atmosphere is classy - oak finishing, interesting artwork, and a mix of high and low-top tables. The service was good - quick and attentive. Now to the food... the broth of their pho ranks up there with the best I've had. It was rich and flavorful, and tasted freshly made. The only drawback was the amount of inedible parts of the chicken that hadn't been strained out of the broth. There were pieces of skin, gristle, and a few bones. I was able to avoid them, but it detracted from the overall experience. I would go back but I may try something else on the menu next time. read more

Bodega - Vietnamese Near Me - San Francisco, California

MENU AND FOOD: Bodega cooks up a variety of Vietnamese dishes with its own take. SERVICE AND ATMOSPHERE: Service lacked friendliness and was sadly subpar at this caliber as the hostess and wait staff seemed a bit indifferent towards diners. Their indoor decor is appropriate and appealing. PARKING: Located in the Tenderloin, parking is a bit tough to find. IMPRESSION AND RECOMMENDATIONS: We came here for my sister's birthday and our party of 6 ordered almost half the menu as the portions are on the smaller side. The oysters with smoked trout roe were extremely small. While the banh knot caviar were tasty, the menu pricing is per one piece. The Tom Rim tiger prawns, canh chua Chilean seabass, bo tai chanh, bo luc lac were made well, but the pho ap chao lacked the expected crispiness and the crab fat fried rice lacked depth. Overall, the combination of the service and pricing makes our return questionable. read more

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Arrived at 530 for an early dinner with 2 young children. Restaurant is about 25% filled, all booths empty. We were sat at the table closest to the kitchen (worst table there IMO). I requested a booth, and was told that all the booths were "booked." I ask how I can book a booth in the future, I was told I can't. So ‍ Food hasn't arrived and service is already meh. read more

Bodega - Vietnamese Near Me - San Francisco, California

How did I not know this place existed? Super tasty lunch & cocktails here. Walk-in on a Tuesday at 11am when they opened, pretty empty & no wait, they were busy when I left by 1pm but still open tables. FYI bar doesn't open til noon. * Origami ($18) - 5 stars. We both liked this drink the best! Refreshing and well-balanced. * Lady Xian ($17) - 4.5 stars. Still super tasty, but I still wished I'd gotten the Origami. TO SHARE * Vietnamese Chicken Salad ($15)- 4 stars. The chicken itself was super tender and soft. Rest of salad was a bit blah. NOODLES * Pho Hanoi ($22) - 4 stars FOR YOU * Shaking Beef ($25) - 5 stars. Such amazing thick tender juicy pieces of beef!! The maggi butter (tasted citrusy) was fantastic. read more

I went here for a friend's birthday, and it was a private dining experience downstairs with about 30 people. It was an 8 to 10 course meal (couldn't keep track) and it was hands-down one of the most delicious meals I've eaten. Every dish was sooooo good and perfectly cooked. And we were at table full of foodies with super high standards. We were so impressed by it and it was so unexpected. It could've been a Michelin star rated restaurant because it was that good. I think of all of the dishes, my most favorite was the caviar topped, shrimp, appetizer, and the beef carpaccio. Also, the bartenders were perfection as well. Every cocktail was so good. I can't say enough good things about this place! Will definitely be returning! read more

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Came by myself on a Wednesday at 2:00PM, and luckily there was no wait for a table. I heard that you should try to make a reservation if you try to come for dinner, but there were both bar and table options available at the time that I came. I ordered the bun cha and banh cuo to start with. They were both good, especially the bun cha. The charbroiled meat was tasty even, and the sauce was garlicky. What I didn't like about it is that the noodles were overcooked. As for the banh cuo, great dipping sauce and I liked the cooked bean sprouts they came in. I got the bodega beef pho as my entree and was a bit disappointed. I'm used to getting bean sprouts and maybe onions to add on, but neither were offered with the dish. I asked for sriracha and hoisin sauce only to be told that they don't have sriracha. I like my pho spicy! The broth was ok, it wasn't as rich as I had expected it to be, though it was oily. Good amount of meat pieces, some overcooked. They have a big tv and there was a soccer game going on. The waiters seemed to be more intrigued about the tv than the customers unfortunately. I found myself trying to have to get their attention as they didn't really check in with me. Overall, the bun cha was good despite its overcooked noodles. Would I come again? Probably not. read more

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The course meal was absolutely delicious. At $90, the portions and quality made it well worth the price. I thoroughly enjoyed each dish, and everything was presented beautifully with tasty and strong flavor garnishes. My favorite was the Bun Cha, with its perfectly seasoned and expertly grilled meats, rich in umami flavor. The Bo Tai Chanh was also a pleasant surprise. The combination of tender raw beef and pickled daikon paired exceptionally well! read more

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Note we sat at the bar for dinner, did not order drinks. Ambiance was great, I think better for a date night than a meeting with friends, lighting was a little poor considering the time and light outside. Food was really good. The concepts were fresh. I don't think the descriptions did a very good job of managing expectations for what we'd get, but it was delicious. Only thing I'd say is that the prices were a tad high for the amount of food you're getting, but they weren't offensive for SF prices. Service was ok. The food was slow to deliver (we ordered two entrees and waited 25-30 minutes to get our first dish). Service staff did not set expectations on how long it would take. read more

We visited Bodega on a Tuesday evening without a reservation, so we arrived right before opening. Luckily, we were able to grab two seats at the bar. Sitting at the bar ended up being the perfect choice. Service was quick, and the bartender was attentive and readily available throughout the night. We ordered a couple of drinks, several dishes, and dessert. For drinks, we tried the Banh Bo Gimlet and the Bodega Old Fashioned. The Banh Bo Gimlet was slightly sweet but refreshing, with a nice pandan flavor coming through at the end. The Bodega Old Fashioned was strong and tasty, although I didn't pick up much of the pho spice. For food, we ordered the Banh Khot, Bun Cha, Crab Fat Fried Rice, and Bo Luc Lac. For the Banh Khot, you can choose one piece with caviar for $16 or three pieces without caviar for $15. We opted for the three-piece order, and it was delicious. The exterior was perfectly crispy, although I wish it came with some nuoc mam on the side. The Bun Cha was our favorite dish of the night. The meatballs and pork belly were incredibly flavorful, especially with the fish sauce. The Crab Fat Fried Rice was also really good and came loaded with scallops. The other proteins were a little harder to identify, but the flavors reminded me of Chinese salted fish and chicken fried rice. The pickled long beans added a nice texture and balance to the dish. The Bo Luc Lac had an incredible depth of flavor. Paired with the sauce served on the side, it was chef's kiss. The bartender also offered us their Thai chili hot sauce, which went really well with the dish. The pearl onions were cooked perfectly, and a bite with all the components together was fantastic. My only complaint was that we ordered the beef medium rare, but it came out closer to well done. Although the meat was still tender, the texture was softer and slightly grainy, which wasn't my preference. For dessert, we ordered the Pandan Mochi Bar. The mochi bar is like a butter mochi. It was warm and topped with lychee gelato from Marco Polo. It was simple but satisfying. Overall, we really enjoyed our experience at Bodega. The food was thoughtful and flavorful. We'll definitely be back. Next time, we'd love to try their lunch menu. read more

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Came here on a Saturday for lunch and didn't have a reservation so sat at the bar. Ordered the banh cuon, bun cha, kace fruit tea - apple jasmine flavor, and pho Hanoi. The dishes were pretty good, the pho Hanoi was unique in that it came with Chinese donuts. Dishes were flavorful and I've never heard of kace fruit tea, but it is a very refreshing and not too sweet canned drink. The service was okay, a bit slow. We were really disappointed because we were too full and decided to take the banh cuon to go as we thought we don't need a microwave for this item and it would be easier to take back to the hotel. They helped us pack our food which we had a whole order of and barely touched because we were too full and unfortunately, they did not include the fish sauce when they packed it for us, which is very much needed for the rice rolls. Without it, there is no flavor so we were really sad that when we got back to the hotel and decided to finish it, that there was no sauce included and we were not able to finish it and wasted our money :( read more

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First time dining at Bodega San Francisco, and it was one of the best finds so far! The atmosphere was cozy and inviting, making for a great dining experience. The food was amazing, especially the Bun Cha and the special menu lemongrass wings--both were packed with flavor and definitely worth ordering. A special shoutout to our server, Jeremy, who was fantastic. He knew the menu well and gave excellent recommendations that did not disappoint. Great food, great service, and a great vibe. Looking forward to coming back! read more

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As a fan of their lunch, I was excited to try Bodega for dinner. They are currently on inKind, so I highly recommend going that route for the discount! While there were some definite highlights, this particular rotation of dishes wasn't my absolute favorite. Here is the breakdown of the meal: Appetizers Ahi Tuna ($19) - 5 stars: This was delicious and incredibly fresh. It had a deep umami flavor that made it a standout starter. Could've eaten the entire bowl myself. Banh Cuon ($16) - 3 stars: I loved the fresh bounchy texture of the rice rolls, but they had an herbal taste that I wasn't a huge fan of that specific flavor profile. Entrees Crab Fat Fried Rice ($36) - 5 stars: My favorite dish of the night. It was so comforting and flavorful, and the fish eggs on top were a great touch. Would order again! Bun Cha ($30) - 5 stars: Another winner. The sauce was packed with umami--it was so good I honestly wanted to drink it. Tom Rim Tiger Prawns ($29) - 3.5 stars: The prawns were giant, fresh, and high quality. However, they felt a bit overcooked and lacked a tender texture. I'm generally not the biggest fan of prawns this size for that reason. Braised Tofu & Eggplant ($18) - 1.5 stars: I usually love vegetables, but these had a strange flavor that didn't quite land for me. "Thit Kho" Mushrooms ($19) - 1 star: These were prepared with an oyster sauce that was unfortunately way too sweet. Dessert Pandan Mochi ($14): 5 stars--I loved this. The lychee ice cream on top was refreshing, not too sweet, and had a perfect, mild lychee taste. Panna Cotta ($14) - 3.5 stars: The texture was very delicate and well-made, though I personally didn't enjoy the red bean pairing. Overall The Vietnamese coffee ($8) looked great, and I would have ordered it if it weren't so late in the evening. While some of the flavors were hit-or-miss for me this time, I'd definitely return for the fried rice, bun cha, tuna, and pandan mochi. I'd likely recommend this spot more for lunch! read more

Was able to queue before opening to snag a seat at the bar. Lots of people waiting for a bar seat it was a good idea to come early! We came for lunch and ordered a good amount of the menu. All the food was very clean tasting, light in flavor and felt healthy Our favorites had to be the lemongrass chicken wings as well at the pork chops. All the pho comes with wide flat rice noodles for a more homey soothing bite. We tried both the pho Hanoi and the pho ga, of the two the beef felt a little more hefty. The broth had a deeper flavor and the meat was more tender. Overall the staff were attentive and informative about the menu. read more

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How fancy! Banh khot caviar! The banh khot was delicious. The cupcake was light and crispy with a hint of coconut, the shrimp was soft and succulent, all wrapped in a tiny lettuce cup. The caviar atop looked nice, but didn't add much taste wise. We enjoyed the kale and avocado salad. The ingredients were very fresh with a tangy vegetarian nuoc mam dressing. The sea bass was cooked perfectly. Moist, tender with a nice golden pan fry on the bottom. I loved the sauce and dressing on the Bo Luc lac and the potatoes were out of this world! I made sure to get a little beef with a little pearl onion in every bite. Delicious! The beef was a bit on the dry, tough side if I'm being honest. One of the daily specials, the crab with mung bean noodle sounded promising, but we were disappointed with this one. It was just tiny bits of shredded crab that were tasteless and the noodles were overcooked. 6% SF Mandate. Service was attentive. Street parking only. 3.5 stars rounded up. read more

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Solid spot for modern Vietnamese food and great drinks. The highlight was definitely the lamb chops - the meat was super tender and had great flavor. We also grabbed the banh cuon (rice rolls) and bun cha to start, which both hit the spot. Food came out quick and the vibe inside is great. Highly recommend checking them out if you're in the city. read more

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I HIGHLY suggest making reservations before coming here as I didn't realize how packed it would be! Came on a Thursday night 6pm and the only seat available for walk in was the bar table which was fine since it's me and another friends. We ordered 2 dishes to share: Papaya beef jerky salad: we were so shocked there was so much papaya in this salad that we got full quickly from this but lacked having enough beef jerky. Banh cuon: probably my favorite dish we ordered as it was the perfect amount of banh cuon with the bean sprouts and Vietnamese ham Pho Ap Chao: the beef was so flavorful but wouldn't order again as the rice noodle got soggy quickly with the sauce and made it a weird texture I do want to come back to try their lunch menu as I didn't know they served different menus! read more

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Got a reservation around 7 on a Saturday it was pretty busy but the service was great. I didn't have super high expectations coming in but wow the food was so good! Here's what we got: Whole fish cha ca: 10/10 i LOVED this so good the fish was perfectly flavored and of course i love to use the veggies to make a nice tasty wrap Bun Cha: 11/10 this was everyone's favorite dish. Flavored really well meats were soft Banh Cuon: 7/10 this lacked flavor Crab fat fried rice: 10/10 good texture and flavors Lemongrass striploin: 8/10 good but I probably wouldn't get it again because of the other options available Thit Kho Mushrooms: 10/10 exactly like the description Thit kho but just with mushrooms sweet umami flavors read more

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Honestly for the price that you pay in sf this place isn't bad! Nothing special and prolly better viet restaurants around the city but a solid choice if you happen to be in the area. The plates are tasty, lots of variety in meats, vegetables, and toppings with good portions too. Service is friendly and food comes out quick. Tried their pho hanoi and it was interesting! Not the typical "pho" flavors you would imagine but a fun smoky twist with tender meats which surprised me (in a good way) Only downside is that theres no service for some reason in the restaurant and the drinks that we got were so so. I ordered a dragonfruit mocktail and other people got the viet iced coffee and those drinks didn't hit the spot :( read more