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    Perilla

    4.1 (1.8k reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Perilla Takeout or Delivery

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    PERILLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Perilla

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    Reviews With Photos

    28. Imperial Rolls & Charbroiled Pork Garlic Noodle
    Scott L.

    This Perilla Restaurant is close to the 9th Ave entrance to SF's Golden Gate Park. Convenient location for a meal after "parking" during the day. We had lunch specials of: - Grilled Pork, Imperial Roll, and Garlic Noodles - Grilled Chicken, Imperial Roll, Roxie Noodle Bun (Noodle and Greens Bowl where you pour Fish Sauce and KIX the bowl before eating) Both were very good as needed to stay relevant in the competitive restaurant business in Inner Sunset. Service was also excellent.

    garlic noodles
    Cat M.

    this was my go-to spot when i was a student at USF. i always get the garlic noodles and they're sooo good and soo worth. the workers were also very friendly each time. they do catering as well, and my friends all loved the food when i hosted

    1. Perilla Beef Combo Pho
    Shirley N.

    It's been a long time since I've eaten here. So long that DoorDash and Uber Eats didn't even exist. The three of us arrived at 5:15pm Friday. We were seated immediately. Cups of tea were poured, and also several refills. Ordered- * hubby with #1 pho whenever it's on any menu. .* daughter grilled chicken vermicelli and imperial rolls whenever it's on the menu * me with grilled pork with garlic noodles and imperial rolls. Otherwise it's vermicelli noodles for me. The imperial rolls were cooked to order. Hot and oily. Food came in a timely manner once our orders were placed. We enjoyed what we ordered. Exception - daughter thought too much greens & not enough vermicelli noodles. While we were eating there were plenty of to go orders, both by individuals and the scooter folks. More and more people came in during the dinner hour. Parking in the inner Sunset can be challenging. We parked in Golden Gate Park and walked to the restaurant. Overall 3.5 stars.

    21. 5-Spice Chicken Garlic Noodle
    Jocelyn L.

    Love this spot! The five spice chicken is super juicy with the crispiest skin. The garlic noodles are delicious and come with a great nuoc cham. The service here is super fast. From ordering to receiving the food my average wait time is less than 10 minutes. The restaurant itself is small, but doesn't feel too cramped. The tables are for 2 - 4 people, but if needed they can push together multiple tables to accommodate more people.

    32. Charbroiled Pork Vermicelli
    Kimberly W.

    Cozy family owned Viet place. When I visited many of the guests were buddy buddy with the staff. Very cute to see. It's a little dark inside, but the waiter made everyone feel so comfortable and welcomed everyone with a huge smile. Food was good, portion was huge! I didn't solid foods for almost 2 days (I mostly drink my calories), and I was able to finish the food except the greens. If I had eaten solids the day before, I most definitely wouldn't have finish the food. $15 for a huge bowl of vermicelli and pork!

    Five spice chicken garlic noodle
    Bill P.

    Order: Five spice chicken garlic noodles: best in the city? The butter, garlic, chewiness of the noodles make this a go to place. Chicken breaded to perfection, skin falls off the juicy meat. Five spice chicken pho: underrated, broth is hot. Lots of noodles. Sriracha and hoisin is offered at each table!! Lots of tables for dine in and servers greeted us right away. There is an open kitchen where you can peek in when you're dining in, place is well lit. Restaurant is busy with lots of take out. Parking is difficult in the area due to all the restaurants.

    Michele T.

    Soo good! I the crispy skin of the 5 spice chicken and rolls over vermicelli. Honestly I think I can eat this every week and be a happier person. This restaurant is on Irving and has a welcoming sit down and enjoy feel. Service was excellent, my tea served in a mug ( much easier than the typical teacup) and regularly topped up without having to hunt down a server. Also had the shrimp and beef rolls as appetizers. The peanut dipping sauce was yummy. Others in our party didn't even look at the menu as they ordered the #1 (this seems to be the universal menu item at pho spots, LOL) and were soo quite as they enjoyed the huge bowls. Noticed the constant flow for pick up so there is clearly many long time customers who just dont want to deal with parking or navigating weather, ha ha. Definitely adding this spot as a go to when in the city and want a great comfort meal.

    Five spice chicken
    Ry T.

    We ordered take out by phone and was told to pick up in 15 mins. They had the food boxed, bagged and ready when I arrived. There's a 25 cents charge for the plastic bag holding the food. Worse yet, the bill showed the sales taxed the bag as well. We ordered chicken and it was tasty. The garlic Pork with garlic noodle looked good. My 5 spice chicken was nicely cooked. The garlic noodles were OK. Not enough garlic flavor and inquired if they could cook the noodles longer to crisp it a bit. I was told there would be an extra fee if they did that! The imperial roll was good but tasted better with dipping sauce. If you order online, there's an extra service fee charge and the app auto charges tip unless you click to remove it. Staff was friendly at pick up counter.

    Menu 3/18/2026
    Gabriel W.

    A go-to spot for lunch or dinner in the Sunset. Usually not super busy and can get a seat. For the price, portions are heaping and food is delicious. My favorites are the charbroiled pork with garlic noodles, but the five-spice chicken is also excellent. Overall: 4.6/5

    26. Curry Chicken Garlic Noodle
    Tim N.

    If there's one thing I love to eat, it's garlic noodles, and this place has more than plenty! The real question is to what meat I would like to pair the garlic noodles with. I ended up with the Vietnamese curry chicken. Having the noodles combined with the curry is a game changer!

    Garlic noods + veggie broth
    Sheila P.

    Used to come here more often a decade ago and recently went again. As a vegetarian who prefers small portions, I always love to just get a bowl of their veggie broth and a bowl of their garlic noods. Paired with the lemon and chilies, the broth is literally perfect on a cold day when you just need something hot. I requested their noods to be extra crispy pan fried, and they did not disappoint. So yummy! Inside there is plenty of space to sit down and eat. The gentleman that has always taken my order always makes sure everything is to my liking, and brought out at a reasonable time. Parking outside can be a bit challenging but I was able to find a space right out front after circling around for about fifteen minutes. Reminded me why I don't come here often, but once in a while it's ok! :)

    58. Veggie Combo Veggie Broth Pho
    James H.

    First time at Perilla and liked the meal. I got the veggie pho and I liked the light broth with fresh ingredients. The grilled pork plate with imperial rolls and garlic noodles was pretty good. The garlic noodles were tasty and enjoyed the crispy imperial rolls. Prices are pretty reasonable for all dishes. Very friendly and nice service. They're welcoming to all customers.

    Billy T.

    Oh my gosh..... One of the best affordable, generously portioned Asian garlic noodle places right on Irving street! Don't sleep on this Vietnamese cozy restaurant! (Honestly sleep on their pho though, you go here just for their vermicelli bowls or garlic noodles!) I'm glad I gave Perilla a second chance after the letdown Pho experience, the staff here was just as welcoming as my first experience! They're all so lovely kind and will answer any questions you may have. Here's what I got for the second time around: Charbroiled bbq pork garlic noodles Comes with a side of imperial rolls for the ultimate crunch, paired with the sweetness of the pork, umami garlic buttery goodness from the noodles all mesh together so well! Very very filling portion for two for sure :)

    29. Imperial Rolls & Charbroiled Beef Garlic Noodles

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    Got their #36 its was very fulfilling and very yummy. Food came fast . Staff was helpful and nice .

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    Page 1 of 45

    Perilla Reviews in Other Languages

    Ask the Community - Perilla

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(235 reviews)
    4.0 miMission Bay
    $$

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    3.5 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

    Photos
    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

    Vietnamese Chicken Salad

    Bodega - Glass noodles

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    Glass noodles

    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    1.8 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(767 reviews)
    1.0 miOuter Sunset
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    See all

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    An Chi

    An Chi

    4.5(281 reviews)
    1.4 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Perilla - vietnamese - Updated September 2026

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